Entire Venue at Cattle Shed Wine & Steak Bar
Jason S.
About this space
Cattle Shed offers a chef curated dining experience, highlighting some fresh seasonal ingredients from local and regional growers when available, hand cut USDA Prime and Premium cut steaks, fresh seafood and artisan cheeses & meats. We take the same care with our wine and cocktail lists as we do our food menus. Through our partnership with Georgia’s only Master Sommelier we’re able to showcase unique artisanal wines as well as famous classics.
Looking for that unique wine to compliment your meal or a specialty hand crafted cocktail? Experience exceptional pairing suggestions, offered up by our staff.
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Catering and drinks
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Music & sound equipment
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Allowed events
Cattle Shed Wine & Steak bar is located in Alpharetta’s Halcyon center, serving a collection of seasonal, chef-driven dishes, including premium steak cuts, small plates, and charcuterie boards, along with an immense selection of wines.
This restaurant is operated by Chef Olivia Hurst, a recent winner of Food Network’s Chopped and a self-taught modern-Southern chef with a worldly view. Hurst hopes to bring people together by creating and maintaining delicious, interesting dishes such as unique charcuterie boards, inspiring small plates, and specialty cut steaks that pair well with the eatery’s list of nearly 200 wines.
Cattle Shed is a part of Big Table Restaurants, owned by the husband and wife team of Sean and Becky Yeremyan, opened our first restaurant in Midtown in 2010 and have grown to Two concepts and five locations.
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