Entire Restaurant at Bayou'Q

982 Canton Street, Atlanta, GA 30075

About this space

Where Bourbon Street "meats" Canton Street! Our curated menu features a cross-section of traditional Louisiana cuisine and barbecue – cascading along the banks of the bayou and the coals, winding low and slow through Cajun country and the Vieux Carre – to bring you an authentic, chef-driven dining experience.

All meats are smoked in-house and prepared fresh daily. Enjoy our twist on traditional shrimp-n-grits, po'boy sandwiches, roux-based gumbo's, housemade sausage, zydeco oysters, smoked brisket, and pulled pork; all of which pair beautifully with indulgent sides of BBQ beans, sauteed greenbeans in butter and garlic, Kicked up collard greens, coleslaw, cornbread, Creole mac 'n' cheese, and more.


Prices

Sunday
11:00 am – 9:00 pm
from $6000 min. spend
Per session
11:00 am – 9:00 pm
from $6000 min. spend
Note: Alcohol licence until 10:00 pm. All prices include sales tax.
Monday
Closed
Note: Alcohol licence until 10:00 pm. All prices include sales tax.
Tuesday
11:00 am – 9:00 pm
from $6000 min. spend
Per session
11:00 am – 9:00 pm
from $6000 min. spend
Note: Alcohol licence until 10:00 pm. All prices include sales tax.
Wednesday
11:00 am – 9:00 pm
from $6000 min. spend
Per session
11:00 am – 9:00 pm
from $6000 min. spend
Note: Alcohol licence until 10:00 pm. All prices include sales tax.
Thursday
11:00 am – 10:00 pm
from $6000 min. spend
Per session
11:00 am – 10:00 pm
from $6000 min. spend
Note: Alcohol licence until 10:00 pm. All prices include sales tax.
Friday
11:00 am – 10:00 pm
from $6000 min. spend
Per session
11:00 am – 10:00 pm
from $6000 min. spend
Note: Alcohol licence until 10:00 pm. All prices include sales tax.
Saturday
11:00 am – 10:00 pm
from $6000 min. spend
Per session
11:00 am – 10:00 pm
from $6000 min. spend
Note: Alcohol licence until 10:00 pm. All prices include sales tax.

Capacity

Standing
up to 80
Dining
up to 100

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Flatscreen TV
PA system / speakers
Air conditioning
Natural light
Free on-street parking
Paid parking facilities available nearby
Projector
Whiteboard
Flipchart
Conference call facilities
Storage space
Quiet space
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restrictions

Accessibility

Ground level
Wheelchair accessible

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Cancellation policy: Flexible

Show cancellation details

About Bayou'Q

Marcus Dickman was born and grew up in New Orleans where he spent many hours in his family's kitchen, experiencing Louisiana culture and cuisine firsthand Growing up and spending time with the Brennan's and Copelands families. Marcus has more than 15 years of restaurant industry experience under his belt, including back and front-of-house positions for Pappadeaux Seafood Kitchens, Dave & Buster's, California Pizza Kitchen and The Chart House. In July 2020, Marcus debuted the brainchild of his own: Bayou'Q Smokin' Bistreaux & Bar on Canton Street, a highly-awaited destination for house-smoked meats and authentic Cajun cuisine.


Location