Ferah Tex-Med Kitchen Southlake
Restaurant
355 North Carroll Avenue, Dallas, TX 76092
–
Stephanie �.
Spaces for hire at Ferah Tex-Med Kitchen Southlake
from $3000
minimum spend / per session
minimum spend / per session
Entire Venue
88
140
At Ferah Tex-Med Kitchen Southlake, we want your experience to be as individual and special as yours.
We aim to revive the feel of a restaurant where everyone feels at home.
Our menu offers dishes for a variety of tastes and dietary preferences.
When you dine with us, you can expect our diverse menu, friendly service, and an experience that’s...
Prices and opening hours
Sunday
2:00 pm –
6:00 pm
from
$5000
min. spend
Entire Venue
2:00 pm –
6:00 pm
from
$5000
min. spend
Monday
11:00 am –
9:00 pm
from
$3000–$4000
min. spend
Entire Venue
11:00 am –
9:00 pm
from
$3000–$4000
min. spend
Tuesday
11:00 am –
9:00 pm
from
$3000–$4000
min. spend
Entire Venue
11:00 am –
9:00 pm
from
$3000–$4000
min. spend
Wednesday
11:00 am –
9:00 pm
from
$3000–$4000
min. spend
Entire Venue
11:00 am –
9:00 pm
from
$3000–$4000
min. spend
Thursday
11:00 am –
9:00 pm
from
$3000–$4000
min. spend
Entire Venue
11:00 am –
9:00 pm
from
$3000–$4000
min. spend
Friday
11:00 am –
10:00 pm
from
$6000–$12000
min. spend
Entire Venue
11:00 am –
10:00 pm
from
$6000–$12000
min. spend
Saturday
11:00 am –
10:00 pm
from
$6000–$12000
min. spend
Entire Venue
11:00 am –
10:00 pm
from
$6000–$12000
min. spend
Facilities and catering options
Up to 140
standing
Up to 88
seats
In-house catering
Parking available
Alcohol provided
External catering allowed
Accommodation available
Promoted / ticketed events
BYO alcohol
About Ferah Tex-Med Kitchen Southlake
Farah Tex-Med Kitchen is the product of a lifelong dream and nearly two decades of experience in gourmet kitchens and upscale hotels around the world.
Owner and Chef, Burak Ozcan, started his culinary career in some of the most luxurious resorts across the Mediterranean coast. Once he moved to Dallas and experienced Texas cuisine,
Chef Burak created the innovative “Tex-Med” concept in 2016. He then tested his unique fusion cuisine in full-service hotels across the DFW Metroplex.
Tex-Med: Modern Mediterranean with a Texan Twist, was a huge hit and inspired Chef Burak, and his wife Stephanie, to open their first restaurant location in June 2019.
The Ozcans were thrilled to open the second Farah location at Southlake Town Square along the Berlin family on July 8th.
Owner and Chef, Burak Ozcan, started his culinary career in some of the most luxurious resorts across the Mediterranean coast. Once he moved to Dallas and experienced Texas cuisine,
Chef Burak created the innovative “Tex-Med” concept in 2016. He then tested his unique fusion cuisine in full-service hotels across the DFW Metroplex.
Tex-Med: Modern Mediterranean with a Texan Twist, was a huge hit and inspired Chef Burak, and his wife Stephanie, to open their first restaurant location in June 2019.
The Ozcans were thrilled to open the second Farah location at Southlake Town Square along the Berlin family on July 8th.
