Burro Bar Brookline
Pub / Bar
1665 Beacon Street, Boston, MA 02445
–
Tappan Street (150 yd)
Alejandro N.
Spaces for hire at Burro Bar Brookline
from $65
per person / per session
per person / per session
Full Buyout
82
130
Burro Bar is a fun, festive spot serving modern interpretations of Mexican food.
Our margaritas are sure to please, our tacos are fun and we do mean burros, what's not to love? We're the perfect place to celebrate any occasion.
With Burro Bar, you can be sure that your events will always be memorable and special!
Prices and opening hours
Sunday
10:00 am –
9:00 pm
from
$65
per person
Full Buyout
10:00 am –
9:00 pm
from
$65
per person
Monday
5:00 pm –
10:00 pm
from
$65
per person
Full Buyout
5:00 pm –
10:00 pm
from
$65
per person
Tuesday
5:00 pm –
10:00 pm
from
$65
per person
Full Buyout
5:00 pm –
10:00 pm
from
$65
per person
Wednesday
5:00 pm –
10:00 pm
from
$65
per person
Full Buyout
5:00 pm –
10:00 pm
from
$65
per person
Thursday
5:00 pm –
10:00 pm
from
$65
per person
Full Buyout
5:00 pm –
10:00 pm
from
$65
per person
Friday
5:00 pm –
12:00 am
from
$65
per person
Full Buyout
5:00 pm –
12:00 am
from
$65
per person
Saturday
10:00 am –
12:00 am
from
$65
per person
Full Buyout
10:00 am –
12:00 am
from
$65
per person
Facilities and catering options
Up to 130
standing
Up to 82
seats
In-house catering
Parking available
Alcohol provided
External catering allowed
Accommodation available
Promoted / ticketed events
BYO alcohol
About Burro Bar Brookline
A neighborhood Mexican kitchen and tequila bar, The Burro Bar is the smaller sibling of The Painted Burro in Somerville. Our tequila list features over 100 bottles that are “Burro tested and approved”.
With splashes of influence from Baja and Oaxaca to Veracruz and Yucatan, Chef Joe Cassinelli’s dishes showcase a creative, fun side of familiar flavors, where ingredients and local produce take center stage.
With splashes of influence from Baja and Oaxaca to Veracruz and Yucatan, Chef Joe Cassinelli’s dishes showcase a creative, fun side of familiar flavors, where ingredients and local produce take center stage.
