Dining Room at The Alcott

  1 review  – 
Birdwood Avenue, 1, Sydney, 2066
Lane Cove

Mel A.

About this space

Located on the ground floor of the venue, we can hire out The Alcott Dining Room privately for cocktail style events of between 35 – 60 people.

A charming, light and breezy space – The Alcott Dining Room is sure to be a hit with your guests.

Please note The Alcott Dining Room is not available for private hire after 5 pm on Friday & Saturday nights.


Capacity

Standing
up to 60
Dining
up to 27

Prices

Sunday
8:00 – 17:00
from $3000 min. spend
Per session
8:00 – 17:00
from $3000 min. spend
Note: All prices include GST.
1. BITES & BOWLS

BITES* $5 EACH
CURED KINGFISH Beetroot labne, ocean trout roe & dill on crouton
LAMB SKEWERS Rosemary & romesco sauce
CUCUMBER & ALASKAN CRAB ROLL Chive crème fraiche
MUSHROOM, LEMON & OREGANO TARTLETTE Feta cream
MINI ANGUS BEEF BURGER Tomato, cheddar cheese & gremolata
GREEN PEA & FONTINA ARANCINI Lemon mayo
FRIED KATAFI PRAWNS Tomato & olive salsa

BOWLS* $9 EACH
CHICKEN & CHORIZO PAELLA
NAPOLITANA RICOTTA GNUDI Hot smoked salmon
PULLED PORK Crispy potato, smoked paprika mayo
TOMATO BOCCONCINI CAPRESE SALAD
ROASTED PUMPKIN Quinoa, witlof, mustard & basil dressing
POACHED PRAWN ROLL Pickled cucumber & aioli roll
SLOW COOKED BEEF CHEEK Paris mash & red wine jus

SWEET* $5 EACH
FRIED BALLS Nutella & cinnamon sugar
SALTED CARAMEL SQUARES
LEMON CURD IN A PASTRY CASE
CHOCOLATE COCONUT BALLS

$45PP / 3 BITES, 3 BOWLS, 1 DESSERT
$60PP / 4 BITES, 3 BOWLS, 2 DESSERTS
$75PP / 5 BITES, 4 BOWLS, 2 DESSERTS

2. TABLE SHARE MENU 1

TO START
SELECTION OF BREADS
ANTIPASTO PLATTER Eggplant, zucchini, olives, pesto & feta
ROASTED PUMPKIN SALAD Pesto & semi dried tomatoes
HOT SMOKED SALMON Pickled beetroot & marinated feta

MAINS
CRUMBED EGGPLANT PARMIGIANA
PAN-SEARED BARRAMUNDI Garlic parsley butter
SLOW BRAISED SHOULDER OF LAMB Croatian vegetables

SIDES
ICEBERG WEDGE Lemon buttermilk dressing, parmesan & chives
BOWL OF FRIES Tomato salt

DESSERT
CHOCOLATE CHERRY COCONUT TRUFFLES
LEMON CURD TARTLETTES Hazelnut praline
PLATTER OF SLICED SEASONAL FRUIT

$55PP / NO DESSERT
$65PP / WITH DESSERT
Monday
8:00 – 17:00
from $2000 min. spend
Per day
8:00 – 17:00
from $2000 min. spend
Note: All prices include GST.
1. BITES & BOWLS

BITES* $5 EACH
CURED KINGFISH Beetroot labne, ocean trout roe & dill on crouton
LAMB SKEWERS Rosemary & romesco sauce
CUCUMBER & ALASKAN CRAB ROLL Chive crème fraiche
MUSHROOM, LEMON & OREGANO TARTLETTE Feta cream
MINI ANGUS BEEF BURGER Tomato, cheddar cheese & gremolata
GREEN PEA & FONTINA ARANCINI Lemon mayo
FRIED KATAFI PRAWNS Tomato & olive salsa

BOWLS* $9 EACH
CHICKEN & CHORIZO PAELLA
NAPOLITANA RICOTTA GNUDI Hot smoked salmon
PULLED PORK Crispy potato, smoked paprika mayo
TOMATO BOCCONCINI CAPRESE SALAD
ROASTED PUMPKIN Quinoa, witlof, mustard & basil dressing
POACHED PRAWN ROLL Pickled cucumber & aioli roll
SLOW COOKED BEEF CHEEK Paris mash & red wine jus

SWEET* $5 EACH
FRIED BALLS Nutella & cinnamon sugar
SALTED CARAMEL SQUARES
LEMON CURD IN A PASTRY CASE
CHOCOLATE COCONUT BALLS

$45PP / 3 BITES, 3 BOWLS, 1 DESSERT
$60PP / 4 BITES, 3 BOWLS, 2 DESSERTS
$75PP / 5 BITES, 4 BOWLS, 2 DESSERTS

2. TABLE SHARE MENU 1

TO START
SELECTION OF BREADS
ANTIPASTO PLATTER Eggplant, zucchini, olives, pesto & feta
ROASTED PUMPKIN SALAD Pesto & semi dried tomatoes
HOT SMOKED SALMON Pickled beetroot & marinated feta

MAINS
CRUMBED EGGPLANT PARMIGIANA
PAN-SEARED BARRAMUNDI Garlic parsley butter
SLOW BRAISED SHOULDER OF LAMB Croatian vegetables

SIDES
ICEBERG WEDGE Lemon buttermilk dressing, parmesan & chives
BOWL OF FRIES Tomato salt

DESSERT
CHOCOLATE CHERRY COCONUT TRUFFLES
LEMON CURD TARTLETTES Hazelnut praline
PLATTER OF SLICED SEASONAL FRUIT

$55PP / NO DESSERT
$65PP / WITH DESSERT
Tuesday
8:00 – 17:00
from $2000 min. spend
Per day
8:00 – 17:00
from $2000 min. spend
Note: All prices include GST.
1. BITES & BOWLS

BITES* $5 EACH
CURED KINGFISH Beetroot labne, ocean trout roe & dill on crouton
LAMB SKEWERS Rosemary & romesco sauce
CUCUMBER & ALASKAN CRAB ROLL Chive crème fraiche
MUSHROOM, LEMON & OREGANO TARTLETTE Feta cream
MINI ANGUS BEEF BURGER Tomato, cheddar cheese & gremolata
GREEN PEA & FONTINA ARANCINI Lemon mayo
FRIED KATAFI PRAWNS Tomato & olive salsa

BOWLS* $9 EACH
CHICKEN & CHORIZO PAELLA
NAPOLITANA RICOTTA GNUDI Hot smoked salmon
PULLED PORK Crispy potato, smoked paprika mayo
TOMATO BOCCONCINI CAPRESE SALAD
ROASTED PUMPKIN Quinoa, witlof, mustard & basil dressing
POACHED PRAWN ROLL Pickled cucumber & aioli roll
SLOW COOKED BEEF CHEEK Paris mash & red wine jus

SWEET* $5 EACH
FRIED BALLS Nutella & cinnamon sugar
SALTED CARAMEL SQUARES
LEMON CURD IN A PASTRY CASE
CHOCOLATE COCONUT BALLS

$45PP / 3 BITES, 3 BOWLS, 1 DESSERT
$60PP / 4 BITES, 3 BOWLS, 2 DESSERTS
$75PP / 5 BITES, 4 BOWLS, 2 DESSERTS

2. TABLE SHARE MENU 1

TO START
SELECTION OF BREADS
ANTIPASTO PLATTER Eggplant, zucchini, olives, pesto & feta
ROASTED PUMPKIN SALAD Pesto & semi dried tomatoes
HOT SMOKED SALMON Pickled beetroot & marinated feta

MAINS
CRUMBED EGGPLANT PARMIGIANA
PAN-SEARED BARRAMUNDI Garlic parsley butter
SLOW BRAISED SHOULDER OF LAMB Croatian vegetables

SIDES
ICEBERG WEDGE Lemon buttermilk dressing, parmesan & chives
BOWL OF FRIES Tomato salt

DESSERT
CHOCOLATE CHERRY COCONUT TRUFFLES
LEMON CURD TARTLETTES Hazelnut praline
PLATTER OF SLICED SEASONAL FRUIT

$55PP / NO DESSERT
$65PP / WITH DESSERT
Wednesday
8:00 – 17:00
from $2000 min. spend
Per day
8:00 – 17:00
from $2000 min. spend
Note: All prices include GST.
1. BITES & BOWLS

BITES* $5 EACH
CURED KINGFISH Beetroot labne, ocean trout roe & dill on crouton
LAMB SKEWERS Rosemary & romesco sauce
CUCUMBER & ALASKAN CRAB ROLL Chive crème fraiche
MUSHROOM, LEMON & OREGANO TARTLETTE Feta cream
MINI ANGUS BEEF BURGER Tomato, cheddar cheese & gremolata
GREEN PEA & FONTINA ARANCINI Lemon mayo
FRIED KATAFI PRAWNS Tomato & olive salsa

BOWLS* $9 EACH
CHICKEN & CHORIZO PAELLA
NAPOLITANA RICOTTA GNUDI Hot smoked salmon
PULLED PORK Crispy potato, smoked paprika mayo
TOMATO BOCCONCINI CAPRESE SALAD
ROASTED PUMPKIN Quinoa, witlof, mustard & basil dressing
POACHED PRAWN ROLL Pickled cucumber & aioli roll
SLOW COOKED BEEF CHEEK Paris mash & red wine jus

SWEET* $5 EACH
FRIED BALLS Nutella & cinnamon sugar
SALTED CARAMEL SQUARES
LEMON CURD IN A PASTRY CASE
CHOCOLATE COCONUT BALLS

$45PP / 3 BITES, 3 BOWLS, 1 DESSERT
$60PP / 4 BITES, 3 BOWLS, 2 DESSERTS
$75PP / 5 BITES, 4 BOWLS, 2 DESSERTS

2. TABLE SHARE MENU 1

TO START
SELECTION OF BREADS
ANTIPASTO PLATTER Eggplant, zucchini, olives, pesto & feta
ROASTED PUMPKIN SALAD Pesto & semi dried tomatoes
HOT SMOKED SALMON Pickled beetroot & marinated feta

MAINS
CRUMBED EGGPLANT PARMIGIANA
PAN-SEARED BARRAMUNDI Garlic parsley butter
SLOW BRAISED SHOULDER OF LAMB Croatian vegetables

SIDES
ICEBERG WEDGE Lemon buttermilk dressing, parmesan & chives
BOWL OF FRIES Tomato salt

DESSERT
CHOCOLATE CHERRY COCONUT TRUFFLES
LEMON CURD TARTLETTES Hazelnut praline
PLATTER OF SLICED SEASONAL FRUIT

$55PP / NO DESSERT
$65PP / WITH DESSERT
Thursday
8:00 – 17:00
from $2000 min. spend
Per day
8:00 – 17:00
from $2000 min. spend
Note: All prices include GST.
1. BITES & BOWLS

BITES* $5 EACH
CURED KINGFISH Beetroot labne, ocean trout roe & dill on crouton
LAMB SKEWERS Rosemary & romesco sauce
CUCUMBER & ALASKAN CRAB ROLL Chive crème fraiche
MUSHROOM, LEMON & OREGANO TARTLETTE Feta cream
MINI ANGUS BEEF BURGER Tomato, cheddar cheese & gremolata
GREEN PEA & FONTINA ARANCINI Lemon mayo
FRIED KATAFI PRAWNS Tomato & olive salsa

BOWLS* $9 EACH
CHICKEN & CHORIZO PAELLA
NAPOLITANA RICOTTA GNUDI Hot smoked salmon
PULLED PORK Crispy potato, smoked paprika mayo
TOMATO BOCCONCINI CAPRESE SALAD
ROASTED PUMPKIN Quinoa, witlof, mustard & basil dressing
POACHED PRAWN ROLL Pickled cucumber & aioli roll
SLOW COOKED BEEF CHEEK Paris mash & red wine jus

SWEET* $5 EACH
FRIED BALLS Nutella & cinnamon sugar
SALTED CARAMEL SQUARES
LEMON CURD IN A PASTRY CASE
CHOCOLATE COCONUT BALLS

$45PP / 3 BITES, 3 BOWLS, 1 DESSERT
$60PP / 4 BITES, 3 BOWLS, 2 DESSERTS
$75PP / 5 BITES, 4 BOWLS, 2 DESSERTS

2. TABLE SHARE MENU 1

TO START
SELECTION OF BREADS
ANTIPASTO PLATTER Eggplant, zucchini, olives, pesto & feta
ROASTED PUMPKIN SALAD Pesto & semi dried tomatoes
HOT SMOKED SALMON Pickled beetroot & marinated feta

MAINS
CRUMBED EGGPLANT PARMIGIANA
PAN-SEARED BARRAMUNDI Garlic parsley butter
SLOW BRAISED SHOULDER OF LAMB Croatian vegetables

SIDES
ICEBERG WEDGE Lemon buttermilk dressing, parmesan & chives
BOWL OF FRIES Tomato salt

DESSERT
CHOCOLATE CHERRY COCONUT TRUFFLES
LEMON CURD TARTLETTES Hazelnut praline
PLATTER OF SLICED SEASONAL FRUIT

$55PP / NO DESSERT
$65PP / WITH DESSERT
Friday
8:00 – 16:00
from $3000 min. spend
Per session
8:00 – 16:00
from $3000 min. spend
Note: All prices include GST.
1. BITES & BOWLS

BITES* $5 EACH
CURED KINGFISH Beetroot labne, ocean trout roe & dill on crouton
LAMB SKEWERS Rosemary & romesco sauce
CUCUMBER & ALASKAN CRAB ROLL Chive crème fraiche
MUSHROOM, LEMON & OREGANO TARTLETTE Feta cream
MINI ANGUS BEEF BURGER Tomato, cheddar cheese & gremolata
GREEN PEA & FONTINA ARANCINI Lemon mayo
FRIED KATAFI PRAWNS Tomato & olive salsa

BOWLS* $9 EACH
CHICKEN & CHORIZO PAELLA
NAPOLITANA RICOTTA GNUDI Hot smoked salmon
PULLED PORK Crispy potato, smoked paprika mayo
TOMATO BOCCONCINI CAPRESE SALAD
ROASTED PUMPKIN Quinoa, witlof, mustard & basil dressing
POACHED PRAWN ROLL Pickled cucumber & aioli roll
SLOW COOKED BEEF CHEEK Paris mash & red wine jus

SWEET* $5 EACH
FRIED BALLS Nutella & cinnamon sugar
SALTED CARAMEL SQUARES
LEMON CURD IN A PASTRY CASE
CHOCOLATE COCONUT BALLS

$45PP / 3 BITES, 3 BOWLS, 1 DESSERT
$60PP / 4 BITES, 3 BOWLS, 2 DESSERTS
$75PP / 5 BITES, 4 BOWLS, 2 DESSERTS

2. TABLE SHARE MENU 1

TO START
SELECTION OF BREADS
ANTIPASTO PLATTER Eggplant, zucchini, olives, pesto & feta
ROASTED PUMPKIN SALAD Pesto & semi dried tomatoes
HOT SMOKED SALMON Pickled beetroot & marinated feta

MAINS
CRUMBED EGGPLANT PARMIGIANA
PAN-SEARED BARRAMUNDI Garlic parsley butter
SLOW BRAISED SHOULDER OF LAMB Croatian vegetables

SIDES
ICEBERG WEDGE Lemon buttermilk dressing, parmesan & chives
BOWL OF FRIES Tomato salt

DESSERT
CHOCOLATE CHERRY COCONUT TRUFFLES
LEMON CURD TARTLETTES Hazelnut praline
PLATTER OF SLICED SEASONAL FRUIT

$55PP / NO DESSERT
$65PP / WITH DESSERT
Saturday
8:00 – 16:00
from $3000 min. spend
Per session
8:00 – 16:00
from $3000 min. spend
Note: All prices include GST.
1. BITES & BOWLS

BITES* $5 EACH
CURED KINGFISH Beetroot labne, ocean trout roe & dill on crouton
LAMB SKEWERS Rosemary & romesco sauce
CUCUMBER & ALASKAN CRAB ROLL Chive crème fraiche
MUSHROOM, LEMON & OREGANO TARTLETTE Feta cream
MINI ANGUS BEEF BURGER Tomato, cheddar cheese & gremolata
GREEN PEA & FONTINA ARANCINI Lemon mayo
FRIED KATAFI PRAWNS Tomato & olive salsa

BOWLS* $9 EACH
CHICKEN & CHORIZO PAELLA
NAPOLITANA RICOTTA GNUDI Hot smoked salmon
PULLED PORK Crispy potato, smoked paprika mayo
TOMATO BOCCONCINI CAPRESE SALAD
ROASTED PUMPKIN Quinoa, witlof, mustard & basil dressing
POACHED PRAWN ROLL Pickled cucumber & aioli roll
SLOW COOKED BEEF CHEEK Paris mash & red wine jus

SWEET* $5 EACH
FRIED BALLS Nutella & cinnamon sugar
SALTED CARAMEL SQUARES
LEMON CURD IN A PASTRY CASE
CHOCOLATE COCONUT BALLS

$45PP / 3 BITES, 3 BOWLS, 1 DESSERT
$60PP / 4 BITES, 3 BOWLS, 2 DESSERTS
$75PP / 5 BITES, 4 BOWLS, 2 DESSERTS

2. TABLE SHARE MENU 1

TO START
SELECTION OF BREADS
ANTIPASTO PLATTER Eggplant, zucchini, olives, pesto & feta
ROASTED PUMPKIN SALAD Pesto & semi dried tomatoes
HOT SMOKED SALMON Pickled beetroot & marinated feta

MAINS
CRUMBED EGGPLANT PARMIGIANA
PAN-SEARED BARRAMUNDI Garlic parsley butter
SLOW BRAISED SHOULDER OF LAMB Croatian vegetables

SIDES
ICEBERG WEDGE Lemon buttermilk dressing, parmesan & chives
BOWL OF FRIES Tomato salt

DESSERT
CHOCOLATE CHERRY COCONUT TRUFFLES
LEMON CURD TARTLETTES Hazelnut praline
PLATTER OF SLICED SEASONAL FRUIT

$55PP / NO DESSERT
$65PP / WITH DESSERT

Catering and drinks

In-house catering
External catering not allowed
Venue doesn’t provide alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Air conditioning
Natural light
Free parking is available on-site
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Storage space
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
PA system / music speakers available

Accessibility

Wheelchair accessible

Allowed events

Promoted / ticketed events
Loud music / events
Wedding licence
Temporary event notices (TENs) available

Rules of the space

If you live within a 5km radius of The Alcott you need to be a member to gain entry or be signed in by a member.

The Alcott is an NSW Registered Club and is affiliated with North Sydney Leagues Club; The Greens North Sydney and Seagulls Club. If you are a member of either of these clubs, your membership extends to The Alcott. Becoming a member of The Alcott also give you automatic access to these clubs.

Visitors and Guests are subject to the rules and requirements of the Registered Club Act.


About The Alcott

Located in Lane Cove, The Alcott was once a humble cottage transformed over decades and passed on from one owner to another. Decades later, it is now considered a home away from home for locals and a haven for delicious food.

We’ve even built a memento into the new renovation, with a foundation stone from the original cottage mounted within the wall of the entrance; a permanent reminder of where we came from.

Welcome back.


Other spaces and event packages at this venue

from $400
hire fee / per session
from $400
minimum spend / per session

Location