The Picket Room at Pier 33
Function Room in a Restaurant
·
Private space
33-45 Parkyn Parade, Mooloolaba, 4557
–
Mooloolaba
About this space
Our Picket Room offers an indoor-outdoor space with charm for intimate gatherings and private celebrations. It comfortably hosts 80 standing guests indoors and, with an option to overflow into the outdoor patio, the capacity increases to 100. Up to 50 guests can be accommodated for a sit-down affair in this room.
This 100 sqm space offers great flexibility in layout and style to fit into birthday gatherings, corporate functions, and other occasions. Music and entertainment are allowed to help juice up your party.
Event offers and packages
Package per person
- Alternate Drop Menu
- Entrées (Choice of 2)
- Prosciutto and fresh fig with apple chutney, feta crumble, balsamic
- Charred chicken, watercress citrus salad, raspberry balsamic vinaigrette
- Mooloolaba prawn salad, kaffir lime aioli, lemon cheek, toasted coconut crisps
- Thai beef tenderloin, green papaya, micro herb salad, nam jim dressing
- Quinoa, sweet potato stack, avocado, tomato basil salsa, micro herbs
- Mains (Choice of 2)
- Khmer red duck curry, sautéed lychees, curry leaves, bok choy, coconut rice
- Grilled barramundi, lemongrass and kaffir lime beurre blanc, asparagus, Greek lemon potatoes
- Slow-roasted lamb shoulder, pea purée, duck fat roasted potatoes, confit onion, balsamic lamb jus
- Beef tenderloin 250g, duck fat roasted potatoes, mushrooms, asparagus, black pepper sauce
- Vegan potato gnocchi, pumpkin purée, shemji mushrooms, asparagus, lemon-infused oil
- Desserts (Choice of 2)
- Baked cheesecake, strawberry compote, double cream, fresh berries
- Tiramisu, espresso anglaise
- Passionfruit tart, passionfruit coulis, ice cream
- Chocolate, raspberry, coconut pebble, fresh berries, coulis
- Pricing
- 2 Courses – $89 per person
- 3 Courses – $99 per person
- Minimum 20 guests
- Platinum Beverage Package
- 2 Hours – $80 per person
- 3 Hours – $100 per person
- 4 Hours – $115 per person
- Includes: Brookvale Ginger Beer, Great Northern Super Crisp, Pier 33 Lager, 4 Pines Pacific Ale, Moët, Chandon, Ocean 8 Pinot Grigio, Crittenden Penn Chardonnay, Coldstream Hills Sauvignon Blanc, Aix Rosé, Wynns Black Label Cabernet, Henschke ‘Henry’s Seven’ Shiraz
- Package Add-Ons
- Cocktails on Arrival – Minimum order for 50% of guests
- Options ($18 each): Classic Margarita, Coconut Margarita, Chilli Margarita, Espresso Martini, Mojito, Aperol Spritz
- Options ($15 each): Paloma Spritz, Hugo Spritz, Sicilian Spritz, Dark & Stormy Spritz
- Classic Mocktails – $12
- Entrées (Choice of 2)
- Prosciutto and fresh fig with apple chutney, feta crumble, balsamic
- Charred chicken, watercress citrus salad, raspberry balsamic vinaigrette
- Mooloolaba prawn salad, kaffir lime aioli, lemon cheek, toasted coconut crisps
- Thai beef tenderloin, green papaya, micro herb salad, nam jim dressing
- Quinoa, sweet potato stack, avocado, tomato basil salsa, micro herbs
- Mains (Choice of 2)
- Khmer red duck curry, sautéed lychees, curry leaves, bok choy, coconut rice
- Grilled barramundi, lemongrass and kaffir lime beurre blanc, asparagus, Greek lemon potatoes
- Slow-roasted lamb shoulder, pea purée, duck fat roasted potatoes, confit onion, balsamic lamb jus
- Beef tenderloin 250g, duck fat roasted potatoes, mushrooms, asparagus, black pepper sauce
- Vegan potato gnocchi, pumpkin purée, shemji mushrooms, asparagus, lemon-infused oil
- Desserts (Choice of 2)
- Baked cheesecake, strawberry compote, double cream, fresh berries
- Tiramisu, espresso anglaise
- Passionfruit tart, passionfruit coulis, ice cream
- Chocolate, raspberry, coconut pebble, fresh berries, coulis
- Pricing
- 2 Courses – $89 per person
- 3 Courses – $99 per person
- Minimum 20 guests
- Platinum Beverage Package
- 2 Hours – $80 per person
- 3 Hours – $100 per person
- 4 Hours – $115 per person
- Includes: Brookvale Ginger Beer, Great Northern Super Crisp, Pier 33 Lager, 4 Pines Pacific Ale, Moët, Chandon, Ocean 8 Pinot Grigio, Crittenden Penn Chardonnay, Coldstream Hills Sauvignon Blanc, Aix Rosé, Wynns Black Label Cabernet, Henschke ‘Henry’s Seven’ Shiraz
- Package Add-Ons
- Cocktails on Arrival – Minimum order for 50% of guests
- Options ($18 each): Classic Margarita, Coconut Margarita, Chilli Margarita, Espresso Martini, Mojito, Aperol Spritz
- Options ($15 each): Paloma Spritz, Hugo Spritz, Sicilian Spritz, Dark & Stormy Spritz
- Classic Mocktails – $12
Prices
Sunday
11:30 am –
10:00 pm
from
$300
hire fee + min. spend
Per session
11:30 am –
10:00 pm
from
$300 + $1000
hire fee + min. spend
Note:
Alcohol licence until 10:00 pm.
All prices include GST.
Monday
11:30 am –
10:00 pm
from
$300
hire fee + min. spend
Per session
11:30 am –
10:00 pm
from
$300 + $1000
hire fee + min. spend
Note:
Alcohol licence until 10:00 pm.
All prices include GST.
Tuesday
11:30 am –
10:00 pm
from
$300
hire fee + min. spend
Per session
11:30 am –
10:00 pm
from
$300 + $1000
hire fee + min. spend
Note:
Alcohol licence until 10:00 pm.
All prices include GST.
Wednesday
11:30 am –
10:00 pm
from
$300
hire fee + min. spend
Per session
11:30 am –
10:00 pm
from
$300 + $1000
hire fee + min. spend
Note:
Alcohol licence until 10:00 pm.
All prices include GST.
Thursday
11:30 am –
10:00 pm
from
$300
hire fee + min. spend
Per session
11:30 am –
10:00 pm
from
$300 + $1000
hire fee + min. spend
Note:
Alcohol licence until 10:00 pm.
All prices include GST.
Friday
11:00 am –
10:00 pm
from
$600
hire fee + min. spend
Per session
11:00 am –
10:00 pm
from
$600 + $2000
hire fee + min. spend
Note:
Alcohol licence until 10:00 pm.
All prices include GST.
Saturday
11:00 am –
10:00 pm
from
$600
hire fee + min. spend
Per session
11:00 am –
10:00 pm
from
$600 + $2000
hire fee + min. spend
Note:
Alcohol licence until 10:00 pm.
All prices include GST.
Pricing updated by venue 10 months ago
On Mondays and Tuesdays, room hire is only available for more than 30 guests.
- Beverages
- Aperol Spritz – Aperol, prosecco, soda, orange – $18
- Classic Margarita – Tequila, Cointreau, lime, salt – $22
- Espresso Martini – Vodka, Kahlua, espresso, vanilla – $22
- Dark & Stormy – Spiced rum, ginger beer, lime, bitters – $18
- Moët & Chandon Brut – Champagne, France – $110
- Pepperjack Shiraz – Barossa Valley, SA – $17 glass / $50 bottle
- Appetizers
- Moroccan Lamb Ribs – Twice cooked, tzatziki, mint oil – $24
- Seared Scallops – In shell, chipotle butter – $26
- Fried Calamari – Spiced salt, chilli aioli, lime cheek – $25
- Main Courses
- 350g Rib Fillet on Bone – Duck fat roasted potatoes, broccolini, sautéed mushrooms, Asian pepper sauce – $68
- Victorian Lamb Rack – Pumpkin purée, potato pave, asparagus, minted chimichurri, lamb jus – $58
- Prawn Spaghetti – Cherry tomato, garlic, chilli, breadcrumbs, fresh dill – $36
- Vegan Gnocchi – Potato gnocchi, pumpkin purée, sautéed mushrooms, asparagus, lemon-infused oil – $32
- Desserts
- Baked Cheesecake – Strawberry compote, double cream, fresh berries – $20
- Tiramisu – Espresso anglaise – $22
- Passionfruit Tart – Passionfruit coulis, vanilla ice cream – $18
- Sides
- House Chips – $13
- Rustic Roasted Potatoes – $10
- Pier 33 House Salad – Leaves in season, cherry tomato, cucumber, carrot, radish, lemon herb vinaigrette – $12
- Aperol Spritz – Aperol, prosecco, soda, orange – $18
- Classic Margarita – Tequila, Cointreau, lime, salt – $22
- Espresso Martini – Vodka, Kahlua, espresso, vanilla – $22
- Dark & Stormy – Spiced rum, ginger beer, lime, bitters – $18
- Moët & Chandon Brut – Champagne, France – $110
- Pepperjack Shiraz – Barossa Valley, SA – $17 glass / $50 bottle
- Appetizers
- Moroccan Lamb Ribs – Twice cooked, tzatziki, mint oil – $24
- Seared Scallops – In shell, chipotle butter – $26
- Fried Calamari – Spiced salt, chilli aioli, lime cheek – $25
- Main Courses
- 350g Rib Fillet on Bone – Duck fat roasted potatoes, broccolini, sautéed mushrooms, Asian pepper sauce – $68
- Victorian Lamb Rack – Pumpkin purée, potato pave, asparagus, minted chimichurri, lamb jus – $58
- Prawn Spaghetti – Cherry tomato, garlic, chilli, breadcrumbs, fresh dill – $36
- Vegan Gnocchi – Potato gnocchi, pumpkin purée, sautéed mushrooms, asparagus, lemon-infused oil – $32
- Desserts
- Baked Cheesecake – Strawberry compote, double cream, fresh berries – $20
- Tiramisu – Espresso anglaise – $22
- Passionfruit Tart – Passionfruit coulis, vanilla ice cream – $18
- Sides
- House Chips – $13
- Rustic Roasted Potatoes – $10
- Pier 33 House Salad – Leaves in season, cherry tomato, cucumber, carrot, radish, lemon herb vinaigrette – $12
Capacity
Standing
up to 80
Dining
up to 50
Catering and drinks
In-house catering available
Extensive vegetarian menu
Australian cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 10:00 pm
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ not allowed
No noise restrictions
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Unavailable: Lift to all floors
Unavailable: Cargo lift
Rules of the space
Allowed events
No promoted and ticketed events allowed
Wedding licence available
No temporary Event Notice (TENs) available
Host rules
No smoking in the building.
About Pier 33
Pier 33 is a Tagvenue Partner. This business has registered with Tagvenue and agreed to our venue partner standards.
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Location
Meet your host
Charlotte ..
Member of Tagvenue since January 2025
6h
Response time
62%
Response rate
Contact venue managers directly on Tagvenue. Keep all event communication here for a secure, seamless booking.
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