The Boot and Flogger
Restaurant
16 reviews
–
10-20 Redcross Way , Southwark, London, SE1 1TA
–
Borough Station (400 yd)
Francesco M.
Spaces for hire at The Boot and Flogger
from £2000
minimum spend / per day
minimum spend / per day
Whole Venue
100
150
It's not just the political and legal set who hide away in the original private spaces here. On three different levels, with an outside courtyard, these are wonderfully unique areas for tastings, weddings and all manner of partying.
from £100
minimum spend / per afternoon
minimum spend / per afternoon
The Green Room
14
17
A stylish private room with green walls to enjoy your private celebrations amd meetings.
from £100
minimum spend / per afternoon
minimum spend / per afternoon
The Red Room
20
25
Our Red Room with the dinning capacity of up to 20 people will be an excellent place to organize a meeting, private dinning, drinks receptions and moreover big parties like birthdays, Christmas and corporate events.
from £500
minimum spend / per afternoon
minimum spend / per afternoon
Prices and opening hours
Monday
11:00 –
23:00
from
£100–£2000
min. spend
Whole Venue
11:00 –
22:00
from
£2000
min. spend
The Green Room
11:00 –
23:00
from
£100–£300
min. spend
The Red Room
11:00 –
23:00
from
£100–£500
min. spend
The Ovens
11:00 –
23:00
from
£500–£700
min. spend
Tuesday
11:00 –
23:00
from
£100–£2000
min. spend
Whole Venue
11:00 –
23:00
from
£2000
min. spend
The Green Room
11:00 –
23:00
from
£100–£300
min. spend
The Red Room
11:00 –
23:00
from
£100–£500
min. spend
The Ovens
11:00 –
23:00
from
£500–£700
min. spend
Wednesday
11:00 –
23:00
from
£100–£2000
min. spend
Whole Venue
11:00 –
23:00
from
£2000
min. spend
The Green Room
11:00 –
23:00
from
£100–£300
min. spend
The Red Room
11:00 –
23:00
from
£100–£500
min. spend
The Ovens
11:00 –
23:00
from
£500–£700
min. spend
Thursday
11:00 –
23:00
from
£100–£2000
min. spend
Whole Venue
11:00 –
23:00
from
£2000
min. spend
The Green Room
11:00 –
23:00
from
£100–£300
min. spend
The Red Room
11:00 –
23:00
from
£100–£500
min. spend
The Ovens
11:00 –
23:00
from
£500–£700
min. spend
Friday
11:00 –
23:00
from
£100–£2000
min. spend
Whole Venue
11:00 –
23:00
from
£2000
min. spend
The Green Room
11:00 –
23:00
from
£100–£300
min. spend
The Red Room
11:00 –
23:00
from
£100–£500
min. spend
The Ovens
11:00 –
23:00
from
£500–£700
min. spend
Saturday
11:00 –
23:00
from
£100–£3000
min. spend
Whole Venue
11:00 –
23:00
from
£3000
min. spend
The Green Room
11:00 –
23:00
from
£100–£300
min. spend
The Red Room
11:00 –
23:00
from
£100–£500
min. spend
The Ovens
11:00 –
23:00
from
£500–£700
min. spend
Sunday
11:00 –
23:00
from
£100–£3000
min. spend
Whole Venue
12:00 –
18:00
from
£3000
min. spend
The Green Room
11:00 –
23:00
from
£100–£300
min. spend
The Red Room
11:00 –
23:00
from
£100–£500
min. spend
The Ovens
11:00 –
23:00
from
£500–£700
min. spend
Facilities and catering options
Up to 150
standing
Up to 100
seats
In-house catering
Alcohol provided
External catering allowed
Parking available
Accommodation available
Promoted / ticketed events
BYO alcohol
Reviews and ratings
(16 reviews and ratings – )
M
Marianne C.
May 2023
The room was perfect and the staff were so helpful and friendly!
G
Guy H.
November 2022
Amazing food, drink and atmosphere. Service was attentive. Manager was an excellent communicator and rapidly accommodated our requests. We will be back.
J
James G.
December 2021
will be back next year
could've been cheaper
P
Patricia M.
October 2022
Excellent
About The Boot and Flogger
This hidden gem, a short walk from London Bridge, is London’s first real wine bar opened in 1964 by John Davy trading as a Free Vintner – a privilege granted by the Worshipful Company of Vintners. Brimming with genuine character and jovial service, it has the feel of a private members club (for ladies and gentlemen) and is home to some of the most original private rooms in the area.
Best quality meats hand carved off the bone, Donald Russell’s award-winning steak, superfood salads, and delicious seasonal dishes cater to discerning customers. All polished off with a substantial British cheese board and sticky puds.
Our wine list boasts a large number of rare vintages alongside an extensive range from Davy’s wine merchant cellars.
Best quality meats hand carved off the bone, Donald Russell’s award-winning steak, superfood salads, and delicious seasonal dishes cater to discerning customers. All polished off with a substantial British cheese board and sticky puds.
Our wine list boasts a large number of rare vintages alongside an extensive range from Davy’s wine merchant cellars.
