Learn more about how the COVID-19 pandemic affects your current and new bookings

The Clublounge at The Clubhouse Mayfair

50 Grosvenor Hill , Mayfair , London , W1K 3QT Show map
Bond Street Station (450 yd)
Hayley O.

Hayley O.

About this space

The Clubhouse has a number of flexible event spaces ideal for post-meeting drinks receptions, networking breakfasts, client drinks and team building events.

One of these spaces is The Clublounge which can accommodate up to 50 people standing.
Available times:
- 7.30am-9.30am for breakfast events
- 6.30pm Onward for evening events


Capacity

Standing
up to 50
Theatre
up to 40

Event offers and packages

Package per person

We are happy to tailor make food & drinks packages to suit your catering & refreshment requirements and budget. Please enquire for a bespoke proposal.

Prices

Monday
7:30 – 21:00
from £1800 hire fee
Per morning
7:30 – 9:30
from £1800 hire fee
Per evening
18:30 – 21:00
from £1800 hire fee
Note: All prices include VAT.
MORNING EVENTS: Tea/Coffee/Water is included for all guests within the room hire fee
EVENING EVENTS: We can tailor make a food & drinks package to suit your requirements and may be able to include some items within the hire fee
Evening Events Catering 2017 (Please see catering options for breakfast events on one of our meeting room profiles)

DRINKS:
1. DRINKS PACKAGE: £9.50 Two drinks (Berry Bros & Rudd wine/San Miguel or Mahou beer) and one soft drink per person, unlimited water

2. Fine Wine upgrade (extensive wine list available): Price on request

ADDITIONAL ITEMS
1. Desserts: (brownies, coconut macaroons, orange & almond cakes or branded cupcakes): £4ph
2. Berry Bros & Rudd sparkling wine on arrival: £4.50/glass
3. Champagne on arrival: £7.50/glass
4. Nibbles (mixed nuts, crisps and cheese sticks): £5/bowl

CLUB MENU: £8.50ph. A selection of 6 pastry items per person from the list below:
Savoury mini brioche
1. Mushroom & bacon
2. Goat’s cheese & cherry tomato
Mini bites
1. Bitesize pastry rolls, filled with wild mushroom & caramelised onion
2. Baby spinach with feta & pine nuts
3. Free range pork with rosemary & nigella
4. Aged cheddar with honey roasted ham

HOUSE MENU: £16.50ph. A selection of any 6 gourmet canapé choices from the items below:
Meat
1. Smoked duck with brandy cherry jam toast
2. Mini venison Cornish pasty
3. Salt beef, gherkin and mustard bagel
4. Smoked chicken and chicken liver balloting date palmers
5. Soft chorizo, toasted almond and quince toast
6. Pata Negara with fig - olive and almond cake
7. Rare roast beef with tarragon and creamed horseradish brioche
8. Smoked chicken with spiced gooseberry tart
9. Confit duck, chicken and pistachio terrine – barquette

Fish
1. Smoked trout tart with celeriac and horseradish remoulade
2. Crab with spiced avocado mousse toast
3. Pickled herring, onion, apple, gruyere scone
4. Crayfish tails tart with saffron cream
5. Beetroot cured salmon, pickled cucumber on rye
6. Smoked eel with goat’s curd and grape tart
7. Confit salmon with minted pea puree tart

Vegetarian
1. Pureed beetroot, pickled beetroot and whipped goat’s cheese tart
2. Poached pear with creamy Stilton toasted brioche
3. Roast celeriac, truffle and sorrel tart
4. Labneh, spiced carrot and pomegranate molasses toast
5. Confit heritage tomatoes and onions parmesan shortbread
6. Wild mushroom and caramelised onion - polenta squares
7. Herbed goats cheese tart with pear chutney and radishes

Prices all subject to VAT
Tuesday
7:30 – 21:00
from £1800 hire fee
Per morning
7:30 – 9:30
from £1800 hire fee
Per evening
18:30 – 21:00
from £1800 hire fee
Note: All prices include VAT.
MORNING EVENTS: Tea/Coffee/Water is included for all guests within the room hire fee
EVENING EVENTS: We can tailor make a food & drinks package to suit your requirements and may be able to include some items within the hire fee
Evening Events Catering 2017 (Please see catering options for breakfast events on one of our meeting room profiles)

DRINKS:
1. DRINKS PACKAGE: £9.50 Two drinks (Berry Bros & Rudd wine/San Miguel or Mahou beer) and one soft drink per person, unlimited water

2. Fine Wine upgrade (extensive wine list available): Price on request

ADDITIONAL ITEMS
1. Desserts: (brownies, coconut macaroons, orange & almond cakes or branded cupcakes): £4ph
2. Berry Bros & Rudd sparkling wine on arrival: £4.50/glass
3. Champagne on arrival: £7.50/glass
4. Nibbles (mixed nuts, crisps and cheese sticks): £5/bowl

CLUB MENU: £8.50ph. A selection of 6 pastry items per person from the list below:
Savoury mini brioche
1. Mushroom & bacon
2. Goat’s cheese & cherry tomato
Mini bites
1. Bitesize pastry rolls, filled with wild mushroom & caramelised onion
2. Baby spinach with feta & pine nuts
3. Free range pork with rosemary & nigella
4. Aged cheddar with honey roasted ham

HOUSE MENU: £16.50ph. A selection of any 6 gourmet canapé choices from the items below:
Meat
1. Smoked duck with brandy cherry jam toast
2. Mini venison Cornish pasty
3. Salt beef, gherkin and mustard bagel
4. Smoked chicken and chicken liver balloting date palmers
5. Soft chorizo, toasted almond and quince toast
6. Pata Negara with fig - olive and almond cake
7. Rare roast beef with tarragon and creamed horseradish brioche
8. Smoked chicken with spiced gooseberry tart
9. Confit duck, chicken and pistachio terrine – barquette

Fish
1. Smoked trout tart with celeriac and horseradish remoulade
2. Crab with spiced avocado mousse toast
3. Pickled herring, onion, apple, gruyere scone
4. Crayfish tails tart with saffron cream
5. Beetroot cured salmon, pickled cucumber on rye
6. Smoked eel with goat’s curd and grape tart
7. Confit salmon with minted pea puree tart

Vegetarian
1. Pureed beetroot, pickled beetroot and whipped goat’s cheese tart
2. Poached pear with creamy Stilton toasted brioche
3. Roast celeriac, truffle and sorrel tart
4. Labneh, spiced carrot and pomegranate molasses toast
5. Confit heritage tomatoes and onions parmesan shortbread
6. Wild mushroom and caramelised onion - polenta squares
7. Herbed goats cheese tart with pear chutney and radishes

Prices all subject to VAT
Wednesday
7:30 – 21:00
from £1800 hire fee
Per morning
7:30 – 9:30
from £1800 hire fee
Per evening
18:30 – 21:00
from £1800 hire fee
Note: All prices include VAT.
MORNING EVENTS: Tea/Coffee/Water is included for all guests within the room hire fee
EVENING EVENTS: We can tailor make a food & drinks package to suit your requirements and may be able to include some items within the hire fee
Evening Events Catering 2017 (Please see catering options for breakfast events on one of our meeting room profiles)

DRINKS:
1. DRINKS PACKAGE: £9.50 Two drinks (Berry Bros & Rudd wine/San Miguel or Mahou beer) and one soft drink per person, unlimited water

2. Fine Wine upgrade (extensive wine list available): Price on request

ADDITIONAL ITEMS
1. Desserts: (brownies, coconut macaroons, orange & almond cakes or branded cupcakes): £4ph
2. Berry Bros & Rudd sparkling wine on arrival: £4.50/glass
3. Champagne on arrival: £7.50/glass
4. Nibbles (mixed nuts, crisps and cheese sticks): £5/bowl

CLUB MENU: £8.50ph. A selection of 6 pastry items per person from the list below:
Savoury mini brioche
1. Mushroom & bacon
2. Goat’s cheese & cherry tomato
Mini bites
1. Bitesize pastry rolls, filled with wild mushroom & caramelised onion
2. Baby spinach with feta & pine nuts
3. Free range pork with rosemary & nigella
4. Aged cheddar with honey roasted ham

HOUSE MENU: £16.50ph. A selection of any 6 gourmet canapé choices from the items below:
Meat
1. Smoked duck with brandy cherry jam toast
2. Mini venison Cornish pasty
3. Salt beef, gherkin and mustard bagel
4. Smoked chicken and chicken liver balloting date palmers
5. Soft chorizo, toasted almond and quince toast
6. Pata Negara with fig - olive and almond cake
7. Rare roast beef with tarragon and creamed horseradish brioche
8. Smoked chicken with spiced gooseberry tart
9. Confit duck, chicken and pistachio terrine – barquette

Fish
1. Smoked trout tart with celeriac and horseradish remoulade
2. Crab with spiced avocado mousse toast
3. Pickled herring, onion, apple, gruyere scone
4. Crayfish tails tart with saffron cream
5. Beetroot cured salmon, pickled cucumber on rye
6. Smoked eel with goat’s curd and grape tart
7. Confit salmon with minted pea puree tart

Vegetarian
1. Pureed beetroot, pickled beetroot and whipped goat’s cheese tart
2. Poached pear with creamy Stilton toasted brioche
3. Roast celeriac, truffle and sorrel tart
4. Labneh, spiced carrot and pomegranate molasses toast
5. Confit heritage tomatoes and onions parmesan shortbread
6. Wild mushroom and caramelised onion - polenta squares
7. Herbed goats cheese tart with pear chutney and radishes

Prices all subject to VAT
Thursday
7:30 – 21:00
from £1800 hire fee
Per morning
7:30 – 9:30
from £1800 hire fee
Per evening
18:30 – 21:00
from £1800 hire fee
Note: All prices include VAT.
MORNING EVENTS: Tea/Coffee/Water is included for all guests within the room hire fee
EVENING EVENTS: We can tailor make a food & drinks package to suit your requirements and may be able to include some items within the hire fee
Evening Events Catering 2017 (Please see catering options for breakfast events on one of our meeting room profiles)

DRINKS:
1. DRINKS PACKAGE: £9.50 Two drinks (Berry Bros & Rudd wine/San Miguel or Mahou beer) and one soft drink per person, unlimited water

2. Fine Wine upgrade (extensive wine list available): Price on request

ADDITIONAL ITEMS
1. Desserts: (brownies, coconut macaroons, orange & almond cakes or branded cupcakes): £4ph
2. Berry Bros & Rudd sparkling wine on arrival: £4.50/glass
3. Champagne on arrival: £7.50/glass
4. Nibbles (mixed nuts, crisps and cheese sticks): £5/bowl

CLUB MENU: £8.50ph. A selection of 6 pastry items per person from the list below:
Savoury mini brioche
1. Mushroom & bacon
2. Goat’s cheese & cherry tomato
Mini bites
1. Bitesize pastry rolls, filled with wild mushroom & caramelised onion
2. Baby spinach with feta & pine nuts
3. Free range pork with rosemary & nigella
4. Aged cheddar with honey roasted ham

HOUSE MENU: £16.50ph. A selection of any 6 gourmet canapé choices from the items below:
Meat
1. Smoked duck with brandy cherry jam toast
2. Mini venison Cornish pasty
3. Salt beef, gherkin and mustard bagel
4. Smoked chicken and chicken liver balloting date palmers
5. Soft chorizo, toasted almond and quince toast
6. Pata Negara with fig - olive and almond cake
7. Rare roast beef with tarragon and creamed horseradish brioche
8. Smoked chicken with spiced gooseberry tart
9. Confit duck, chicken and pistachio terrine – barquette

Fish
1. Smoked trout tart with celeriac and horseradish remoulade
2. Crab with spiced avocado mousse toast
3. Pickled herring, onion, apple, gruyere scone
4. Crayfish tails tart with saffron cream
5. Beetroot cured salmon, pickled cucumber on rye
6. Smoked eel with goat’s curd and grape tart
7. Confit salmon with minted pea puree tart

Vegetarian
1. Pureed beetroot, pickled beetroot and whipped goat’s cheese tart
2. Poached pear with creamy Stilton toasted brioche
3. Roast celeriac, truffle and sorrel tart
4. Labneh, spiced carrot and pomegranate molasses toast
5. Confit heritage tomatoes and onions parmesan shortbread
6. Wild mushroom and caramelised onion - polenta squares
7. Herbed goats cheese tart with pear chutney and radishes

Prices all subject to VAT
Friday
7:30 – 21:00
from £1800 hire fee
Per morning
7:30 – 9:30
from £1800 hire fee
Per evening
18:30 – 21:00
from £1800 hire fee
Note: All prices include VAT.
MORNING EVENTS: Tea/Coffee/Water is included for all guests within the room hire fee
EVENING EVENTS: We can tailor make a food & drinks package to suit your requirements and may be able to include some items within the hire fee
Evening Events Catering 2017 (Please see catering options for breakfast events on one of our meeting room profiles)

DRINKS:
1. DRINKS PACKAGE: £9.50 Two drinks (Berry Bros & Rudd wine/San Miguel or Mahou beer) and one soft drink per person, unlimited water

2. Fine Wine upgrade (extensive wine list available): Price on request

ADDITIONAL ITEMS
1. Desserts: (brownies, coconut macaroons, orange & almond cakes or branded cupcakes): £4ph
2. Berry Bros & Rudd sparkling wine on arrival: £4.50/glass
3. Champagne on arrival: £7.50/glass
4. Nibbles (mixed nuts, crisps and cheese sticks): £5/bowl

CLUB MENU: £8.50ph. A selection of 6 pastry items per person from the list below:
Savoury mini brioche
1. Mushroom & bacon
2. Goat’s cheese & cherry tomato
Mini bites
1. Bitesize pastry rolls, filled with wild mushroom & caramelised onion
2. Baby spinach with feta & pine nuts
3. Free range pork with rosemary & nigella
4. Aged cheddar with honey roasted ham

HOUSE MENU: £16.50ph. A selection of any 6 gourmet canapé choices from the items below:
Meat
1. Smoked duck with brandy cherry jam toast
2. Mini venison Cornish pasty
3. Salt beef, gherkin and mustard bagel
4. Smoked chicken and chicken liver balloting date palmers
5. Soft chorizo, toasted almond and quince toast
6. Pata Negara with fig - olive and almond cake
7. Rare roast beef with tarragon and creamed horseradish brioche
8. Smoked chicken with spiced gooseberry tart
9. Confit duck, chicken and pistachio terrine – barquette

Fish
1. Smoked trout tart with celeriac and horseradish remoulade
2. Crab with spiced avocado mousse toast
3. Pickled herring, onion, apple, gruyere scone
4. Crayfish tails tart with saffron cream
5. Beetroot cured salmon, pickled cucumber on rye
6. Smoked eel with goat’s curd and grape tart
7. Confit salmon with minted pea puree tart

Vegetarian
1. Pureed beetroot, pickled beetroot and whipped goat’s cheese tart
2. Poached pear with creamy Stilton toasted brioche
3. Roast celeriac, truffle and sorrel tart
4. Labneh, spiced carrot and pomegranate molasses toast
5. Confit heritage tomatoes and onions parmesan shortbread
6. Wild mushroom and caramelised onion - polenta squares
7. Herbed goats cheese tart with pear chutney and radishes

Prices all subject to VAT
Saturday
Closed
Note: All prices include VAT.
MORNING EVENTS: Tea/Coffee/Water is included for all guests within the room hire fee
EVENING EVENTS: We can tailor make a food & drinks package to suit your requirements and may be able to include some items within the hire fee
Evening Events Catering 2017 (Please see catering options for breakfast events on one of our meeting room profiles)

DRINKS:
1. DRINKS PACKAGE: £9.50 Two drinks (Berry Bros & Rudd wine/San Miguel or Mahou beer) and one soft drink per person, unlimited water

2. Fine Wine upgrade (extensive wine list available): Price on request

ADDITIONAL ITEMS
1. Desserts: (brownies, coconut macaroons, orange & almond cakes or branded cupcakes): £4ph
2. Berry Bros & Rudd sparkling wine on arrival: £4.50/glass
3. Champagne on arrival: £7.50/glass
4. Nibbles (mixed nuts, crisps and cheese sticks): £5/bowl

CLUB MENU: £8.50ph. A selection of 6 pastry items per person from the list below:
Savoury mini brioche
1. Mushroom & bacon
2. Goat’s cheese & cherry tomato
Mini bites
1. Bitesize pastry rolls, filled with wild mushroom & caramelised onion
2. Baby spinach with feta & pine nuts
3. Free range pork with rosemary & nigella
4. Aged cheddar with honey roasted ham

HOUSE MENU: £16.50ph. A selection of any 6 gourmet canapé choices from the items below:
Meat
1. Smoked duck with brandy cherry jam toast
2. Mini venison Cornish pasty
3. Salt beef, gherkin and mustard bagel
4. Smoked chicken and chicken liver balloting date palmers
5. Soft chorizo, toasted almond and quince toast
6. Pata Negara with fig - olive and almond cake
7. Rare roast beef with tarragon and creamed horseradish brioche
8. Smoked chicken with spiced gooseberry tart
9. Confit duck, chicken and pistachio terrine – barquette

Fish
1. Smoked trout tart with celeriac and horseradish remoulade
2. Crab with spiced avocado mousse toast
3. Pickled herring, onion, apple, gruyere scone
4. Crayfish tails tart with saffron cream
5. Beetroot cured salmon, pickled cucumber on rye
6. Smoked eel with goat’s curd and grape tart
7. Confit salmon with minted pea puree tart

Vegetarian
1. Pureed beetroot, pickled beetroot and whipped goat’s cheese tart
2. Poached pear with creamy Stilton toasted brioche
3. Roast celeriac, truffle and sorrel tart
4. Labneh, spiced carrot and pomegranate molasses toast
5. Confit heritage tomatoes and onions parmesan shortbread
6. Wild mushroom and caramelised onion - polenta squares
7. Herbed goats cheese tart with pear chutney and radishes

Prices all subject to VAT
Sunday
Closed
Note: All prices include VAT.
MORNING EVENTS: Tea/Coffee/Water is included for all guests within the room hire fee
EVENING EVENTS: We can tailor make a food & drinks package to suit your requirements and may be able to include some items within the hire fee
Evening Events Catering 2017 (Please see catering options for breakfast events on one of our meeting room profiles)

DRINKS:
1. DRINKS PACKAGE: £9.50 Two drinks (Berry Bros & Rudd wine/San Miguel or Mahou beer) and one soft drink per person, unlimited water

2. Fine Wine upgrade (extensive wine list available): Price on request

ADDITIONAL ITEMS
1. Desserts: (brownies, coconut macaroons, orange & almond cakes or branded cupcakes): £4ph
2. Berry Bros & Rudd sparkling wine on arrival: £4.50/glass
3. Champagne on arrival: £7.50/glass
4. Nibbles (mixed nuts, crisps and cheese sticks): £5/bowl

CLUB MENU: £8.50ph. A selection of 6 pastry items per person from the list below:
Savoury mini brioche
1. Mushroom & bacon
2. Goat’s cheese & cherry tomato
Mini bites
1. Bitesize pastry rolls, filled with wild mushroom & caramelised onion
2. Baby spinach with feta & pine nuts
3. Free range pork with rosemary & nigella
4. Aged cheddar with honey roasted ham

HOUSE MENU: £16.50ph. A selection of any 6 gourmet canapé choices from the items below:
Meat
1. Smoked duck with brandy cherry jam toast
2. Mini venison Cornish pasty
3. Salt beef, gherkin and mustard bagel
4. Smoked chicken and chicken liver balloting date palmers
5. Soft chorizo, toasted almond and quince toast
6. Pata Negara with fig - olive and almond cake
7. Rare roast beef with tarragon and creamed horseradish brioche
8. Smoked chicken with spiced gooseberry tart
9. Confit duck, chicken and pistachio terrine – barquette

Fish
1. Smoked trout tart with celeriac and horseradish remoulade
2. Crab with spiced avocado mousse toast
3. Pickled herring, onion, apple, gruyere scone
4. Crayfish tails tart with saffron cream
5. Beetroot cured salmon, pickled cucumber on rye
6. Smoked eel with goat’s curd and grape tart
7. Confit salmon with minted pea puree tart

Vegetarian
1. Pureed beetroot, pickled beetroot and whipped goat’s cheese tart
2. Poached pear with creamy Stilton toasted brioche
3. Roast celeriac, truffle and sorrel tart
4. Labneh, spiced carrot and pomegranate molasses toast
5. Confit heritage tomatoes and onions parmesan shortbread
6. Wild mushroom and caramelised onion - polenta squares
7. Herbed goats cheese tart with pear chutney and radishes

Prices all subject to VAT

Catering

Approved caterers only
Complimentary water
Complimentary tea and coffee
In-house catering
Allows external catering
BYO alcohol allowed
Can provide alcohol
Kitchen facilities available
Can provide halal
Can provide kosher
Extensive vegan menu
Extensive gluten-free menu
Buyout fee for external catering

Facilities

Wi-Fi
Flatscreen TV
Flipchart
Air conditioning
Natural light
Disabled access
Projector
Whiteboard
Conference call facilities
Storage space
Accommodation available
Parking available

Music & sound equipment

PA system / music speakers available
Own music allowed
Bring your own DJ

Venue welcomes

Ticketed events
VIP events

The Clubhouse is London’s leading business club, lounge and meeting space, designed to meet the requirements of growing businesses of all shapes and sizes. The Clubhouse provides luxurious, interactive and professional spaces in two desirable locations.

Whether you require a meeting room for 6-12 people or an exclusive hire option for larger evening or daytime weekend events, there is a dedicated team on hand to attend to your every need.

The Clubhouse is designed to help startups, SME’s and global organisations continue to grow.


Other spaces and event packages at this venue

from £114
hire fee / per hour
from £102
hire fee / per hour
from £90
hire fee / per hour
from £102
hire fee / per hour
from £3300
hire fee / per evening

Address and location