Outside Bar at The Green room
13 reviews
–
101 Green Room, Upper Ground London, London, SE1 9PP
–
Waterloo Station (350 yd)
Private outdoor space
Up to 40
seats
Up to 50
standing
Venue offers catering
External catering not allowed
About this space
Looking for the perfect drinks reception to celebrate this summer? or even winter with our cosy fire pitts and blankets?
Our outside bar is the perfect solution for you. Fully equipped with its own bar along with your own bartender keeping the drinks flowing. The space is away from our main garden and sectioned off by a small fence.
This space is beautiful and suitable for corporate events, birthdays, engagements the list goes on.
This space this is suitable for up to 80 guests.
Event offers and packages
Christmas Party Offers
Canape Menu - also available, priced individually
Vegetable
-Sauerkraut and cheddar croquettes, truffled mayonnaise 2.5
-Winter spiced falafel, tzatziki 2.5 (vg/gf)
-Halloumi arancini 3
Meat
-Spiced beef pastillas 3
-Pigs in blankets, mustard vinaigrette 3 (gf)
-Chicken liver tartlet, madeira jelly 3.5
Fish
-Salmon bellini 2.5
-Smoked mackerel, rye and watercress 3.5 (gfo)
-Prawn cocktail, gem lettuce, baby gem 3.5 (gf)
Vegetable
-Sauerkraut and cheddar croquettes, truffled mayonnaise 2.5
-Winter spiced falafel, tzatziki 2.5 (vg/gf)
-Halloumi arancini 3
Meat
-Spiced beef pastillas 3
-Pigs in blankets, mustard vinaigrette 3 (gf)
-Chicken liver tartlet, madeira jelly 3.5
Fish
-Salmon bellini 2.5
-Smoked mackerel, rye and watercress 3.5 (gfo)
-Prawn cocktail, gem lettuce, baby gem 3.5 (gf)
Christmas Menu
£39
per person
£39,5 per person, add a glass of Prosecco - £3
Starters
-Served with bread and butter
-Chicken, apricot and black pudding terrine, piccalilli Celeriac and truffle soup, toasted hazelnut (vg/gf)
-Smoked salmon, cucumber, crème fraiche and capers (gf)
Mains
-Served with roast potatoes (vg), Brussels tops (vg), glazed carrots (vg) and parsnips (vg), cranberry sauce (vg) Herb-fed Yorkshire bronze turkey, bread sauce,pigs in blankets, stuffing and savoy cabbage (gf)
-Beetroot, mushroom and walnut Wellington, purple sprouting broccoli and vegan gravy (vg)
-Fillet of Cornish hake, sauce Grenobloise, brown shrimps and caper-burned butter (gf)
Ribeye steak, Yorkshire pudding, horseradish and savoy cabbage
- £5pp supplement
Add a bowl of pigs in blankets (gf) - £4.5
Desserts
-Chocolate and pecan brownie, coconut choc-chip ice cream (vg/gf) Christmas pudding, brandy custard
-Baked vanilla yoghurt, Yorkshire rhubarb and orange
-A plate of Neal’s Yard cheeses, oat crackers, pear and ginger chutney
- £5pp supplement Menus subject to change
(vg) - vegan (vgo) - vegan option (gf) - gluten free
Starters
-Served with bread and butter
-Chicken, apricot and black pudding terrine, piccalilli Celeriac and truffle soup, toasted hazelnut (vg/gf)
-Smoked salmon, cucumber, crème fraiche and capers (gf)
Mains
-Served with roast potatoes (vg), Brussels tops (vg), glazed carrots (vg) and parsnips (vg), cranberry sauce (vg) Herb-fed Yorkshire bronze turkey, bread sauce,pigs in blankets, stuffing and savoy cabbage (gf)
-Beetroot, mushroom and walnut Wellington, purple sprouting broccoli and vegan gravy (vg)
-Fillet of Cornish hake, sauce Grenobloise, brown shrimps and caper-burned butter (gf)
Ribeye steak, Yorkshire pudding, horseradish and savoy cabbage
- £5pp supplement
Add a bowl of pigs in blankets (gf) - £4.5
Desserts
-Chocolate and pecan brownie, coconut choc-chip ice cream (vg/gf) Christmas pudding, brandy custard
-Baked vanilla yoghurt, Yorkshire rhubarb and orange
-A plate of Neal’s Yard cheeses, oat crackers, pear and ginger chutney
- £5pp supplement Menus subject to change
(vg) - vegan (vgo) - vegan option (gf) - gluten free
Prices
Monday
12:00 –
0:00
from
£100
hire fee + min. spend
Per session
12:00 –
0:00
from
£100 + £1200
hire fee + min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Pizza
No.1 - Fior de latte mozzarella, La Masseria olive oil, passata and torn basil (v) £9.00
No.3 - White base, grilled leeks, courgette, tarragon and truffle (v) £12.00
No.2 - Fior de latte mozzarella, La Masseria olive oil, passata, house chorizo and n'duja £13.00
No.4 — Passata, confit aubergine, cashew, semi dried tomato and torn basil (vg) £10.00
No.5 - Fior de Latte mozzarella, passata, chicken, jalapeno, bacon, honey and coriander £14.00
Chilli Mayo Dip (vg) £1.00
No.1 - Fior de latte mozzarella, La Masseria olive oil, passata and torn basil (v) £9.00
No.3 - White base, grilled leeks, courgette, tarragon and truffle (v) £12.00
No.2 - Fior de latte mozzarella, La Masseria olive oil, passata, house chorizo and n'duja £13.00
No.4 — Passata, confit aubergine, cashew, semi dried tomato and torn basil (vg) £10.00
No.5 - Fior de Latte mozzarella, passata, chicken, jalapeno, bacon, honey and coriander £14.00
Chilli Mayo Dip (vg) £1.00
Tuesday
12:00 –
0:00
from
£100
hire fee + min. spend
Per session
12:00 –
0:00
from
£100 + £1200
hire fee + min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Pizza
No.1 - Fior de latte mozzarella, La Masseria olive oil, passata and torn basil (v) £9.00
No.3 - White base, grilled leeks, courgette, tarragon and truffle (v) £12.00
No.2 - Fior de latte mozzarella, La Masseria olive oil, passata, house chorizo and n'duja £13.00
No.4 — Passata, confit aubergine, cashew, semi dried tomato and torn basil (vg) £10.00
No.5 - Fior de Latte mozzarella, passata, chicken, jalapeno, bacon, honey and coriander £14.00
Chilli Mayo Dip (vg) £1.00
No.1 - Fior de latte mozzarella, La Masseria olive oil, passata and torn basil (v) £9.00
No.3 - White base, grilled leeks, courgette, tarragon and truffle (v) £12.00
No.2 - Fior de latte mozzarella, La Masseria olive oil, passata, house chorizo and n'duja £13.00
No.4 — Passata, confit aubergine, cashew, semi dried tomato and torn basil (vg) £10.00
No.5 - Fior de Latte mozzarella, passata, chicken, jalapeno, bacon, honey and coriander £14.00
Chilli Mayo Dip (vg) £1.00
Wednesday
12:00 –
0:00
from
£100
hire fee + min. spend
Per session
12:00 –
0:00
from
£100 + £1200
hire fee + min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Pizza
No.1 - Fior de latte mozzarella, La Masseria olive oil, passata and torn basil (v) £9.00
No.3 - White base, grilled leeks, courgette, tarragon and truffle (v) £12.00
No.2 - Fior de latte mozzarella, La Masseria olive oil, passata, house chorizo and n'duja £13.00
No.4 — Passata, confit aubergine, cashew, semi dried tomato and torn basil (vg) £10.00
No.5 - Fior de Latte mozzarella, passata, chicken, jalapeno, bacon, honey and coriander £14.00
Chilli Mayo Dip (vg) £1.00
No.1 - Fior de latte mozzarella, La Masseria olive oil, passata and torn basil (v) £9.00
No.3 - White base, grilled leeks, courgette, tarragon and truffle (v) £12.00
No.2 - Fior de latte mozzarella, La Masseria olive oil, passata, house chorizo and n'duja £13.00
No.4 — Passata, confit aubergine, cashew, semi dried tomato and torn basil (vg) £10.00
No.5 - Fior de Latte mozzarella, passata, chicken, jalapeno, bacon, honey and coriander £14.00
Chilli Mayo Dip (vg) £1.00
Thursday
12:00 –
0:00
from
£100
hire fee + min. spend
Per session
12:00 –
0:00
from
£100 + £1200
hire fee + min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Pizza
No.1 - Fior de latte mozzarella, La Masseria olive oil, passata and torn basil (v) £9.00
No.3 - White base, grilled leeks, courgette, tarragon and truffle (v) £12.00
No.2 - Fior de latte mozzarella, La Masseria olive oil, passata, house chorizo and n'duja £13.00
No.4 — Passata, confit aubergine, cashew, semi dried tomato and torn basil (vg) £10.00
No.5 - Fior de Latte mozzarella, passata, chicken, jalapeno, bacon, honey and coriander £14.00
Chilli Mayo Dip (vg) £1.00
No.1 - Fior de latte mozzarella, La Masseria olive oil, passata and torn basil (v) £9.00
No.3 - White base, grilled leeks, courgette, tarragon and truffle (v) £12.00
No.2 - Fior de latte mozzarella, La Masseria olive oil, passata, house chorizo and n'duja £13.00
No.4 — Passata, confit aubergine, cashew, semi dried tomato and torn basil (vg) £10.00
No.5 - Fior de Latte mozzarella, passata, chicken, jalapeno, bacon, honey and coriander £14.00
Chilli Mayo Dip (vg) £1.00
Friday
12:00 –
0:00
from
£100
hire fee + min. spend
Per session
12:00 –
0:00
from
£100 + £1200
hire fee + min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Pizza
No.1 - Fior de latte mozzarella, La Masseria olive oil, passata and torn basil (v) £9.00
No.3 - White base, grilled leeks, courgette, tarragon and truffle (v) £12.00
No.2 - Fior de latte mozzarella, La Masseria olive oil, passata, house chorizo and n'duja £13.00
No.4 — Passata, confit aubergine, cashew, semi dried tomato and torn basil (vg) £10.00
No.5 - Fior de Latte mozzarella, passata, chicken, jalapeno, bacon, honey and coriander £14.00
Chilli Mayo Dip (vg) £1.00
No.1 - Fior de latte mozzarella, La Masseria olive oil, passata and torn basil (v) £9.00
No.3 - White base, grilled leeks, courgette, tarragon and truffle (v) £12.00
No.2 - Fior de latte mozzarella, La Masseria olive oil, passata, house chorizo and n'duja £13.00
No.4 — Passata, confit aubergine, cashew, semi dried tomato and torn basil (vg) £10.00
No.5 - Fior de Latte mozzarella, passata, chicken, jalapeno, bacon, honey and coriander £14.00
Chilli Mayo Dip (vg) £1.00
Saturday
12:00 –
0:00
from
£100
hire fee + min. spend
Per session
12:00 –
0:00
from
£100 + £1200
hire fee + min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Pizza
No.1 - Fior de latte mozzarella, La Masseria olive oil, passata and torn basil (v) £9.00
No.3 - White base, grilled leeks, courgette, tarragon and truffle (v) £12.00
No.2 - Fior de latte mozzarella, La Masseria olive oil, passata, house chorizo and n'duja £13.00
No.4 — Passata, confit aubergine, cashew, semi dried tomato and torn basil (vg) £10.00
No.5 - Fior de Latte mozzarella, passata, chicken, jalapeno, bacon, honey and coriander £14.00
Chilli Mayo Dip (vg) £1.00
No.1 - Fior de latte mozzarella, La Masseria olive oil, passata and torn basil (v) £9.00
No.3 - White base, grilled leeks, courgette, tarragon and truffle (v) £12.00
No.2 - Fior de latte mozzarella, La Masseria olive oil, passata, house chorizo and n'duja £13.00
No.4 — Passata, confit aubergine, cashew, semi dried tomato and torn basil (vg) £10.00
No.5 - Fior de Latte mozzarella, passata, chicken, jalapeno, bacon, honey and coriander £14.00
Chilli Mayo Dip (vg) £1.00
Sunday
12:00 –
0:00
from
£100
hire fee + min. spend
Per session
12:00 –
0:00
from
£100 + £1200
hire fee + min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Pizza
No.1 - Fior de latte mozzarella, La Masseria olive oil, passata and torn basil (v) £9.00
No.3 - White base, grilled leeks, courgette, tarragon and truffle (v) £12.00
No.2 - Fior de latte mozzarella, La Masseria olive oil, passata, house chorizo and n'duja £13.00
No.4 — Passata, confit aubergine, cashew, semi dried tomato and torn basil (vg) £10.00
No.5 - Fior de Latte mozzarella, passata, chicken, jalapeno, bacon, honey and coriander £14.00
Chilli Mayo Dip (vg) £1.00
No.1 - Fior de latte mozzarella, La Masseria olive oil, passata and torn basil (v) £9.00
No.3 - White base, grilled leeks, courgette, tarragon and truffle (v) £12.00
No.2 - Fior de latte mozzarella, La Masseria olive oil, passata, house chorizo and n'duja £13.00
No.4 — Passata, confit aubergine, cashew, semi dried tomato and torn basil (vg) £10.00
No.5 - Fior de Latte mozzarella, passata, chicken, jalapeno, bacon, honey and coriander £14.00
Chilli Mayo Dip (vg) £1.00
Capacity
Standing
up to 50
Cabaret
up to 40
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restrictions
Accessibility
Disabled access toilets
Ground level
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Temporary event notices (TENs) available
Wedding licence
Age policy
Guests under 18 are not allowed after 21:00
Cancellation policy: Standard 30 day
Show cancellation details
About The Green room
The Green Room is a lofty single-storey pavilion surrounded by a sustainable garden just behind the National Theatre.
Designed by Benjamin Barfield Marks, the timber-framed contemporary space won the top award in the Temporary category of the New London Architecture Awards in 2015.
We've got a beautiful outdoor space, will serve great cocktails, amazing pizza!
Other spaces and event packages at this venue
from £50
per person / per session
per person / per session
from £2100
minimum spend / per evening
minimum spend / per evening
Location
Similar spaces
from £500
minimum spend / per afternoon
minimum spend / per afternoon
from £1100
minimum spend / per evening
minimum spend / per evening
from £2500
minimum spend / per afternoon
minimum spend / per afternoon
from £500
minimum spend / per day
minimum spend / per day
from £300
minimum spend / per session
minimum spend / per session
#Supervenue
from £6000
minimum spend / per session
minimum spend / per session
from £1900
minimum spend / per session
minimum spend / per session
from £250
minimum spend / per session
minimum spend / per session
from £300
minimum spend / per afternoon
minimum spend / per afternoon
from £1500
minimum spend / per evening
minimum spend / per evening