The Ovens at The Boot and Flogger

About this space

This semi private area has direct access to the courtyard.

Prices

Monday

11:00 – 23:00

from £500–£700 min. spend

Per afternoon

11:00 – 17:00

from £500

Per evening

17:00 – 23:00

from £700

Note: Alcohol licence until 23:00. All prices include VAT.

Tuesday

11:00 – 23:00

from £500–£700 min. spend

Per afternoon

11:00 – 17:00

from £500

Per evening

17:00 – 23:00

from £700

Note: Alcohol licence until 23:00. All prices include VAT.

Wednesday

11:00 – 23:00

from £500–£700 min. spend

Per afternoon

11:00 – 17:00

from £500

Per evening

17:00 – 23:00

from £700

Note: Alcohol licence until 23:00. All prices include VAT.

Thursday

11:00 – 23:00

from £500–£700 min. spend

Per afternoon

11:00 – 17:00

from £500

Per evening

17:00 – 23:00

from £700

Note: Alcohol licence until 23:00. All prices include VAT.

Friday

11:00 – 23:00

from £500–£700 min. spend

Per afternoon

11:00 – 17:00

from £500

Per evening

17:00 – 23:00

from £700

Note: Alcohol licence until 23:00. All prices include VAT.

Saturday

11:00 – 23:00

from £500–£700 min. spend

Per afternoon

11:00 – 17:00

from £500

Per evening

17:00 – 23:00

from £700

Note: Alcohol licence until 23:00. All prices include VAT.

Sunday

11:00 – 23:00

from £500–£700 min. spend

Per afternoon

11:00 – 17:00

from £500

Per evening

17:00 – 23:00

from £700

Note: Alcohol licence until 23:00. All prices include VAT.

Capacity

Standing

up to 40

Dining

up to 30

Boardroom

up to 30

Catering and drinks

Facilities

Air conditioning

Parking available

Music & sound equipment

Accessibility

Rules of the space

Allowed events

Host rules

No smoking in the building

Cancellation policy: Standard 60 day

Show cancellation details

About The Boot and Flogger

This hidden gem, a short walk from London Bridge, is London’s first real wine bar opened in 1964 by John Davy trading as a Free Vintner – a privilege granted by the Worshipful Company of Vintners. Brimming with genuine character and jovial service, it has the feel of a private members club (for ladies and gentlemen) and is home to some of the most original private rooms in the area.

Best quality meats hand carved off the bone, Donald Russell’s award-winning steak, superfood salads, and delicious seasonal dishes cater to discerning customers. All polished off with a substantial British cheese board and sticky puds.

Our wine list boasts a large number of rare vintages alongside an extensive range from Davy’s wine merchant cellars.