Inside space at TOKKI
3 reviews
3465 West 6th Street, Los Angeles, CA 90020
–
Wilshire / Normandie Metro Station (400 yd)
Yohan P.
About this space
Need an amazingly cool and hip place to host your happy hour, meetup, or company event?
Showcasing the evolution of modern Korean food and drinking culture through the lens of first and second-generation Asian Americans living in Los Angeles. We are located in the heart of Koreatown LA, nestled inside the beautifully restored Spanish architecture of Chapman Plaza. You can find us in the plaza right next to Kenmore street.
Prices
Sunday
12:00 pm –
11:00 pm
from
$1000
hire fee per hour
Per hour
12:00 pm –
11:00 pm
from
$1000
hire fee per hour
Note:
Alcohol licence until 10:30 pm.
All prices include sales tax.
Full buyout (estimates):
weekdays: $6k full night; $3k for 2hrs
weekends: $12k full night; $5k for 2hrs
Semi-buyout:
weekends: $3k
weekends: $5k
weekdays: $6k full night; $3k for 2hrs
weekends: $12k full night; $5k for 2hrs
Semi-buyout:
weekends: $3k
weekends: $5k
SMALL
Chairman Liu Noodles (vegan) $10
fresh noodles, special house soy scallion oil, fried onion topping
Rosé Tteokbokki $13
fried rice cakes with rosé gochujang sauce, bacon, enoki mushrooms, manchego, sliced perilla leaves
Hokkaido Scallops $19
raw Hokkaido scallops, hot brown butter seaweed sauce, pickled ramps, black truffle pate, ginger juice
LESS SMALL
Mala Mussels $24
fresh mussels, tomato dashi base, mala chili sauce, Korean bean sprouts, side of ciabatta bread
Kalbi Steak with Sautéed Kimchi and Truffle Aioli $38
American wagyu strip loin, truffle pate aioli, kimchi, and bean sprout
COCKTAILS
White Rabbit $13
delicate sake martini with Korean pear and elderflower, nestled under a soft foamy egg white cloud
Jeju Sunset $14
light and sweet lychee-infused soju, with juice from Hallabong mandarins exclusively grown on Jeju island
Chairman Liu Noodles (vegan) $10
fresh noodles, special house soy scallion oil, fried onion topping
Rosé Tteokbokki $13
fried rice cakes with rosé gochujang sauce, bacon, enoki mushrooms, manchego, sliced perilla leaves
Hokkaido Scallops $19
raw Hokkaido scallops, hot brown butter seaweed sauce, pickled ramps, black truffle pate, ginger juice
LESS SMALL
Mala Mussels $24
fresh mussels, tomato dashi base, mala chili sauce, Korean bean sprouts, side of ciabatta bread
Kalbi Steak with Sautéed Kimchi and Truffle Aioli $38
American wagyu strip loin, truffle pate aioli, kimchi, and bean sprout
COCKTAILS
White Rabbit $13
delicate sake martini with Korean pear and elderflower, nestled under a soft foamy egg white cloud
Jeju Sunset $14
light and sweet lychee-infused soju, with juice from Hallabong mandarins exclusively grown on Jeju island
Monday
12:00 pm –
11:00 pm
from
$1000
hire fee per hour
Per hour
12:00 pm –
11:00 pm
from
$1000
hire fee per hour
Note:
Alcohol licence until 10:30 pm.
All prices include sales tax.
Full buyout (estimates):
weekdays: $6k full night; $3k for 2hrs
weekends: $12k full night; $5k for 2hrs
Semi-buyout:
weekends: $3k
weekends: $5k
weekdays: $6k full night; $3k for 2hrs
weekends: $12k full night; $5k for 2hrs
Semi-buyout:
weekends: $3k
weekends: $5k
SMALL
Chairman Liu Noodles (vegan) $10
fresh noodles, special house soy scallion oil, fried onion topping
Rosé Tteokbokki $13
fried rice cakes with rosé gochujang sauce, bacon, enoki mushrooms, manchego, sliced perilla leaves
Hokkaido Scallops $19
raw Hokkaido scallops, hot brown butter seaweed sauce, pickled ramps, black truffle pate, ginger juice
LESS SMALL
Mala Mussels $24
fresh mussels, tomato dashi base, mala chili sauce, Korean bean sprouts, side of ciabatta bread
Kalbi Steak with Sautéed Kimchi and Truffle Aioli $38
American wagyu strip loin, truffle pate aioli, kimchi, and bean sprout
COCKTAILS
White Rabbit $13
delicate sake martini with Korean pear and elderflower, nestled under a soft foamy egg white cloud
Jeju Sunset $14
light and sweet lychee-infused soju, with juice from Hallabong mandarins exclusively grown on Jeju island
Chairman Liu Noodles (vegan) $10
fresh noodles, special house soy scallion oil, fried onion topping
Rosé Tteokbokki $13
fried rice cakes with rosé gochujang sauce, bacon, enoki mushrooms, manchego, sliced perilla leaves
Hokkaido Scallops $19
raw Hokkaido scallops, hot brown butter seaweed sauce, pickled ramps, black truffle pate, ginger juice
LESS SMALL
Mala Mussels $24
fresh mussels, tomato dashi base, mala chili sauce, Korean bean sprouts, side of ciabatta bread
Kalbi Steak with Sautéed Kimchi and Truffle Aioli $38
American wagyu strip loin, truffle pate aioli, kimchi, and bean sprout
COCKTAILS
White Rabbit $13
delicate sake martini with Korean pear and elderflower, nestled under a soft foamy egg white cloud
Jeju Sunset $14
light and sweet lychee-infused soju, with juice from Hallabong mandarins exclusively grown on Jeju island
Tuesday
5:30 pm –
10:30 pm
from
$2500
min. spend
Per session
5:30 pm –
10:30 pm
from
$2500
min. spend
Note:
Alcohol licence until 10:30 pm.
All prices include sales tax.
Full buyout (estimates):
weekdays: $6k full night; $3k for 2hrs
weekends: $12k full night; $5k for 2hrs
Semi-buyout:
weekends: $3k
weekends: $5k
weekdays: $6k full night; $3k for 2hrs
weekends: $12k full night; $5k for 2hrs
Semi-buyout:
weekends: $3k
weekends: $5k
SMALL
Chairman Liu Noodles (vegan) $10
fresh noodles, special house soy scallion oil, fried onion topping
Rosé Tteokbokki $13
fried rice cakes with rosé gochujang sauce, bacon, enoki mushrooms, manchego, sliced perilla leaves
Hokkaido Scallops $19
raw Hokkaido scallops, hot brown butter seaweed sauce, pickled ramps, black truffle pate, ginger juice
LESS SMALL
Mala Mussels $24
fresh mussels, tomato dashi base, mala chili sauce, Korean bean sprouts, side of ciabatta bread
Kalbi Steak with Sautéed Kimchi and Truffle Aioli $38
American wagyu strip loin, truffle pate aioli, kimchi, and bean sprout
COCKTAILS
White Rabbit $13
delicate sake martini with Korean pear and elderflower, nestled under a soft foamy egg white cloud
Jeju Sunset $14
light and sweet lychee-infused soju, with juice from Hallabong mandarins exclusively grown on Jeju island
Chairman Liu Noodles (vegan) $10
fresh noodles, special house soy scallion oil, fried onion topping
Rosé Tteokbokki $13
fried rice cakes with rosé gochujang sauce, bacon, enoki mushrooms, manchego, sliced perilla leaves
Hokkaido Scallops $19
raw Hokkaido scallops, hot brown butter seaweed sauce, pickled ramps, black truffle pate, ginger juice
LESS SMALL
Mala Mussels $24
fresh mussels, tomato dashi base, mala chili sauce, Korean bean sprouts, side of ciabatta bread
Kalbi Steak with Sautéed Kimchi and Truffle Aioli $38
American wagyu strip loin, truffle pate aioli, kimchi, and bean sprout
COCKTAILS
White Rabbit $13
delicate sake martini with Korean pear and elderflower, nestled under a soft foamy egg white cloud
Jeju Sunset $14
light and sweet lychee-infused soju, with juice from Hallabong mandarins exclusively grown on Jeju island
Wednesday
5:30 pm –
10:30 pm
from
$2500
min. spend
Per session
5:30 pm –
10:30 pm
from
$2500
min. spend
Note:
Alcohol licence until 10:30 pm.
All prices include sales tax.
Full buyout (estimates):
weekdays: $6k full night; $3k for 2hrs
weekends: $12k full night; $5k for 2hrs
Semi-buyout:
weekends: $3k
weekends: $5k
weekdays: $6k full night; $3k for 2hrs
weekends: $12k full night; $5k for 2hrs
Semi-buyout:
weekends: $3k
weekends: $5k
SMALL
Chairman Liu Noodles (vegan) $10
fresh noodles, special house soy scallion oil, fried onion topping
Rosé Tteokbokki $13
fried rice cakes with rosé gochujang sauce, bacon, enoki mushrooms, manchego, sliced perilla leaves
Hokkaido Scallops $19
raw Hokkaido scallops, hot brown butter seaweed sauce, pickled ramps, black truffle pate, ginger juice
LESS SMALL
Mala Mussels $24
fresh mussels, tomato dashi base, mala chili sauce, Korean bean sprouts, side of ciabatta bread
Kalbi Steak with Sautéed Kimchi and Truffle Aioli $38
American wagyu strip loin, truffle pate aioli, kimchi, and bean sprout
COCKTAILS
White Rabbit $13
delicate sake martini with Korean pear and elderflower, nestled under a soft foamy egg white cloud
Jeju Sunset $14
light and sweet lychee-infused soju, with juice from Hallabong mandarins exclusively grown on Jeju island
Chairman Liu Noodles (vegan) $10
fresh noodles, special house soy scallion oil, fried onion topping
Rosé Tteokbokki $13
fried rice cakes with rosé gochujang sauce, bacon, enoki mushrooms, manchego, sliced perilla leaves
Hokkaido Scallops $19
raw Hokkaido scallops, hot brown butter seaweed sauce, pickled ramps, black truffle pate, ginger juice
LESS SMALL
Mala Mussels $24
fresh mussels, tomato dashi base, mala chili sauce, Korean bean sprouts, side of ciabatta bread
Kalbi Steak with Sautéed Kimchi and Truffle Aioli $38
American wagyu strip loin, truffle pate aioli, kimchi, and bean sprout
COCKTAILS
White Rabbit $13
delicate sake martini with Korean pear and elderflower, nestled under a soft foamy egg white cloud
Jeju Sunset $14
light and sweet lychee-infused soju, with juice from Hallabong mandarins exclusively grown on Jeju island
Thursday
5:30 pm –
10:30 pm
from
$2500
min. spend
Per session
5:30 pm –
10:30 pm
from
$2500
min. spend
Note:
Alcohol licence until 10:30 pm.
All prices include sales tax.
Full buyout (estimates):
weekdays: $6k full night; $3k for 2hrs
weekends: $12k full night; $5k for 2hrs
Semi-buyout:
weekends: $3k
weekends: $5k
weekdays: $6k full night; $3k for 2hrs
weekends: $12k full night; $5k for 2hrs
Semi-buyout:
weekends: $3k
weekends: $5k
SMALL
Chairman Liu Noodles (vegan) $10
fresh noodles, special house soy scallion oil, fried onion topping
Rosé Tteokbokki $13
fried rice cakes with rosé gochujang sauce, bacon, enoki mushrooms, manchego, sliced perilla leaves
Hokkaido Scallops $19
raw Hokkaido scallops, hot brown butter seaweed sauce, pickled ramps, black truffle pate, ginger juice
LESS SMALL
Mala Mussels $24
fresh mussels, tomato dashi base, mala chili sauce, Korean bean sprouts, side of ciabatta bread
Kalbi Steak with Sautéed Kimchi and Truffle Aioli $38
American wagyu strip loin, truffle pate aioli, kimchi, and bean sprout
COCKTAILS
White Rabbit $13
delicate sake martini with Korean pear and elderflower, nestled under a soft foamy egg white cloud
Jeju Sunset $14
light and sweet lychee-infused soju, with juice from Hallabong mandarins exclusively grown on Jeju island
Chairman Liu Noodles (vegan) $10
fresh noodles, special house soy scallion oil, fried onion topping
Rosé Tteokbokki $13
fried rice cakes with rosé gochujang sauce, bacon, enoki mushrooms, manchego, sliced perilla leaves
Hokkaido Scallops $19
raw Hokkaido scallops, hot brown butter seaweed sauce, pickled ramps, black truffle pate, ginger juice
LESS SMALL
Mala Mussels $24
fresh mussels, tomato dashi base, mala chili sauce, Korean bean sprouts, side of ciabatta bread
Kalbi Steak with Sautéed Kimchi and Truffle Aioli $38
American wagyu strip loin, truffle pate aioli, kimchi, and bean sprout
COCKTAILS
White Rabbit $13
delicate sake martini with Korean pear and elderflower, nestled under a soft foamy egg white cloud
Jeju Sunset $14
light and sweet lychee-infused soju, with juice from Hallabong mandarins exclusively grown on Jeju island
Friday
5:00 pm –
11:00 pm
from
$5000
min. spend
Per session
5:00 pm –
11:00 pm
from
$5000
min. spend
Note:
Alcohol licence until 10:30 pm.
All prices include sales tax.
Full buyout (estimates):
weekdays: $6k full night; $3k for 2hrs
weekends: $12k full night; $5k for 2hrs
Semi-buyout:
weekends: $3k
weekends: $5k
weekdays: $6k full night; $3k for 2hrs
weekends: $12k full night; $5k for 2hrs
Semi-buyout:
weekends: $3k
weekends: $5k
SMALL
Chairman Liu Noodles (vegan) $10
fresh noodles, special house soy scallion oil, fried onion topping
Rosé Tteokbokki $13
fried rice cakes with rosé gochujang sauce, bacon, enoki mushrooms, manchego, sliced perilla leaves
Hokkaido Scallops $19
raw Hokkaido scallops, hot brown butter seaweed sauce, pickled ramps, black truffle pate, ginger juice
LESS SMALL
Mala Mussels $24
fresh mussels, tomato dashi base, mala chili sauce, Korean bean sprouts, side of ciabatta bread
Kalbi Steak with Sautéed Kimchi and Truffle Aioli $38
American wagyu strip loin, truffle pate aioli, kimchi, and bean sprout
COCKTAILS
White Rabbit $13
delicate sake martini with Korean pear and elderflower, nestled under a soft foamy egg white cloud
Jeju Sunset $14
light and sweet lychee-infused soju, with juice from Hallabong mandarins exclusively grown on Jeju island
Chairman Liu Noodles (vegan) $10
fresh noodles, special house soy scallion oil, fried onion topping
Rosé Tteokbokki $13
fried rice cakes with rosé gochujang sauce, bacon, enoki mushrooms, manchego, sliced perilla leaves
Hokkaido Scallops $19
raw Hokkaido scallops, hot brown butter seaweed sauce, pickled ramps, black truffle pate, ginger juice
LESS SMALL
Mala Mussels $24
fresh mussels, tomato dashi base, mala chili sauce, Korean bean sprouts, side of ciabatta bread
Kalbi Steak with Sautéed Kimchi and Truffle Aioli $38
American wagyu strip loin, truffle pate aioli, kimchi, and bean sprout
COCKTAILS
White Rabbit $13
delicate sake martini with Korean pear and elderflower, nestled under a soft foamy egg white cloud
Jeju Sunset $14
light and sweet lychee-infused soju, with juice from Hallabong mandarins exclusively grown on Jeju island
Saturday
5:00 pm –
11:00 pm
from
$5000
min. spend
Per session
5:00 pm –
11:00 pm
from
$5000
min. spend
Note:
Alcohol licence until 10:30 pm.
All prices include sales tax.
Full buyout (estimates):
weekdays: $6k full night; $3k for 2hrs
weekends: $12k full night; $5k for 2hrs
Semi-buyout:
weekends: $3k
weekends: $5k
weekdays: $6k full night; $3k for 2hrs
weekends: $12k full night; $5k for 2hrs
Semi-buyout:
weekends: $3k
weekends: $5k
SMALL
Chairman Liu Noodles (vegan) $10
fresh noodles, special house soy scallion oil, fried onion topping
Rosé Tteokbokki $13
fried rice cakes with rosé gochujang sauce, bacon, enoki mushrooms, manchego, sliced perilla leaves
Hokkaido Scallops $19
raw Hokkaido scallops, hot brown butter seaweed sauce, pickled ramps, black truffle pate, ginger juice
LESS SMALL
Mala Mussels $24
fresh mussels, tomato dashi base, mala chili sauce, Korean bean sprouts, side of ciabatta bread
Kalbi Steak with Sautéed Kimchi and Truffle Aioli $38
American wagyu strip loin, truffle pate aioli, kimchi, and bean sprout
COCKTAILS
White Rabbit $13
delicate sake martini with Korean pear and elderflower, nestled under a soft foamy egg white cloud
Jeju Sunset $14
light and sweet lychee-infused soju, with juice from Hallabong mandarins exclusively grown on Jeju island
Chairman Liu Noodles (vegan) $10
fresh noodles, special house soy scallion oil, fried onion topping
Rosé Tteokbokki $13
fried rice cakes with rosé gochujang sauce, bacon, enoki mushrooms, manchego, sliced perilla leaves
Hokkaido Scallops $19
raw Hokkaido scallops, hot brown butter seaweed sauce, pickled ramps, black truffle pate, ginger juice
LESS SMALL
Mala Mussels $24
fresh mussels, tomato dashi base, mala chili sauce, Korean bean sprouts, side of ciabatta bread
Kalbi Steak with Sautéed Kimchi and Truffle Aioli $38
American wagyu strip loin, truffle pate aioli, kimchi, and bean sprout
COCKTAILS
White Rabbit $13
delicate sake martini with Korean pear and elderflower, nestled under a soft foamy egg white cloud
Jeju Sunset $14
light and sweet lychee-infused soju, with juice from Hallabong mandarins exclusively grown on Jeju island
Capacity
Standing
up to 130
Dining
up to 82
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
PA system / music speakers available
Accessibility
Wheelchair accessible
Disabled access toilets
Ground level
Rules of the space
Allowed events
Promoted / ticketed events
Loud music / events
Wedding licence
Temporary event notices (TENs) available
Host rules
No smoking in the building.
Damage to the space will result in an extra charge.
Cancellation policy: Very flexible
Show cancellation details
About TOKKI
We wanted to bring our love for modern Korean food and drinking culture to Koreatown, Los Angeles, the epicenter of Korean food in America. Crafted through the lens of first-generation Asian Americans living in the U.S…. we’ve worked hard to bring an idea to life.
We hope you enjoy it as much as we’ve enjoyed making it.
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