About this space

We are proud to have the Theatre Royal, Convent Garden, and The British Museum right on our doorstep.

Our large airy bistro is the perfect setting to host larger parties and celebrations. The whole venue can accommodate up to 210 people.


Capacity

Standing

Standing

up to 210

Dining

Dining

up to 150


Event offers and packages

Christmas Party Offers

Christmas Party Offers

Christmas Package 1
£17.95 per person
2-course meal

STARTERS

FESTIVE SEASONAL SOUP
roast parsnip soup with chestnuts and a drizzle of truffle oil. Served with rye & caraway bread

GARLIC MUSHROOMS
in a cèpe & garlic sauce on chargrilled sourdough bread

BREADED CAMEMBERT
with redcurrant & cranberry chutney

SOURDOUGH TARTINE
with goat’s cheese, butternut squash, sundried tomatoes, roasted red pepper tapenade and pumpkin seeds

CHICKEN LIVER PÂTÉ
with shallot & raisin chutney, served with chargrilled sourdough bread

PRAWN COCKTAIL
with baby gem lettuce, heritage tomato salsa, toasted croutons and cognac Marie Rose sauce

MAINS

ROAST TURKEY
wrapped in streaky bacon with sage, apricot & onion stuffing served with pigs in blankets, honey roasted parsnips, Brussels sprouts, roast chestnuts, duck fat roast potatoes, buttered carrots and gravy

BAKED WELLINGTON
butternut squash, sage & caramelised onion wrapped in flaky pastry, served with seasonal vegetables, roast potatoes and vegan gravy

BEEF BOURGUIGNON
slow-cooked in a red wine sauce with bacon lardons, onions and mushrooms. Served with mashed potato

DEMIPOULET
half roast chicken marinated in garlic and herbs with thyme jus. Served with frites or house salad

SIRLOIN STEAK (Supplement applies)
35 day aged 8oz Black Angus Sirloin with frites or house salad and a choice of garlic butter, peppercorn or Café de Paris Bearnaise sauce

OVEN-BAKED SALMON
served with broccoli, spinach, green beans, buttered Anna potatoes and Café de Paris Bearnaise sauce

SEASONAL RISOTTO
creamy pumpkin & butternut squash risotto with baby spinach and pumpkin seeds

FESTIVE BLACK ANGUS BURGER
6oz beef burger with pulled turkey, cranberry ketchup, baby gem lettuce and plum tomato in a chargrilled brioche bun. Topped with your choice of Camembert or Stilton cheese. Served with frites or house salad

DESSERTS

MINI DOUGHNUTS
with cinnamon sugar and dark chocolate sauce

MULLED FRUIT CRUMBLE
spiced dark berry & apple crumble with vanilla ice cream

FESTIVE CHEESE BOARD (Supplement applies)
Stilton, Camembert and goat’s cheese with grapes, celery and sourdough crackers

CARAMELISED CRÈME BRÛLÉE
served with an almond tuile

DATE & STEM GINGER PUDDING
spiced sticky pudding with vanilla ice cream

ICE CREAM
two scoops of vanilla, chocolate, strawberry or salted caramel ~ or lemon or mango sorbet
Christmas Package 2
£23.95 per person
3-course meal

STARTERS

FESTIVE SEASONAL SOUP
roast parsnip soup with chestnuts and a drizzle of truffle oil. Served with rye & caraway bread

GARLIC MUSHROOMS
in a cèpe & garlic sauce on chargrilled sourdough bread

BREADED CAMEMBERT
with redcurrant & cranberry chutney

SOURDOUGH TARTINE
with goat’s cheese, butternut squash, sundried tomatoes, roasted red pepper tapenade and pumpkin seeds

CHICKEN LIVER PÂTÉ
with shallot & raisin chutney, served with chargrilled sourdough bread

PRAWN COCKTAIL
with baby gem lettuce, heritage tomato salsa, toasted croutons and cognac Marie Rose sauce

MAINS

ROAST TURKEY
wrapped in streaky bacon with sage, apricot & onion stuffing served with pigs in blankets, honey roasted parsnips, Brussels sprouts, roast chestnuts, duck fat roast potatoes, buttered carrots and gravy

BAKED WELLINGTON
butternut squash, sage & caramelised onion wrapped in flaky pastry, served with seasonal vegetables, roast potatoes and vegan gravy

BEEF BOURGUIGNON
slow-cooked in a red wine sauce with bacon lardons, onions and mushrooms. Served with mashed potato

DEMIPOULET
half roast chicken marinated in garlic and herbs with thyme jus. Served with frites or house salad

SIRLOIN STEAK (Supplement applies)
35 day aged 8oz Black Angus Sirloin with frites or house salad and a choice of garlic butter, peppercorn or Café de Paris Bearnaise sauce

OVEN-BAKED SALMON
served with broccoli, spinach, green beans, buttered Anna potatoes and Café de Paris Bearnaise sauce

SEASONAL RISOTTO
creamy pumpkin & butternut squash risotto with baby spinach and pumpkin seeds

FESTIVE BLACK ANGUS BURGER
6oz beef burger with pulled turkey, cranberry ketchup, baby gem lettuce and plum tomato in a chargrilled brioche bun. Topped with your choice of Camembert or Stilton cheese. Served with frites or house salad

DESSERTS

MINI DOUGHNUTS
with cinnamon sugar and dark chocolate sauce

MULLED FRUIT CRUMBLE
spiced dark berry & apple crumble with vanilla ice cream

FESTIVE CHEESE BOARD (Supplement applies)
Stilton, Camembert and goat’s cheese with grapes, celery and sourdough crackers

CARAMELISED CRÈME BRÛLÉE
served with an almond tuile

DATE & STEM GINGER PUDDING
spiced sticky pudding with vanilla ice cream

ICE CREAM
two scoops of vanilla, chocolate, strawberry or salted caramel ~ or lemon or mango sorbet

Prices

Monday
8:30 – 22:30
from £1000 min. spend
Session
8:30 – 22:30
from £1000 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
Tuesday
8:30 – 22:30
from £1000 min. spend
Session
8:30 – 22:30
from £1000 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
Wednesday
8:30 – 22:30
from £1000 min. spend
Session
8:30 – 22:30
from £1000 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
Thursday
8:30 – 22:30
from £1000 min. spend
Session
8:30 – 22:30
from £1000 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
Friday
8:30 – 23:00
from £1000 min. spend
Session
8:30 – 23:00
from £1000 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
Saturday
9:00 – 23:00
from £1000 min. spend
Session
9:00 – 23:00
from £1000 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
Sunday
9:00 – 21:00
from £1000 min. spend
Session
9:00 – 21:00
from £1000 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.

Catering

In-house catering

Allows external catering

Approved caterers only

BYO alcohol allowed

Can provide alcohol

Kitchen facilities available

Can provide halal

Can provide kosher

Complimentary water

Extensive vegan menu

Extensive gluten-free menu

Complimentary tea and coffee

Buyout fee for external catering


Licences

Alcohol licence until 23:00

Temporary event notices (TENs) available


Space features

Wi-Fi Wi-Fi

Flatscreen TV Flatscreen TV

Air conditioning Air conditioning

Natural light Natural light

Disabled access Disabled access

Storage space Storage space

Projector

Whiteboard

Flipchart

Audiovisual (AV) equipment

Conference call facilities

Accommodation available

Parking available


Venue welcomes

Ticketed events

Loud music/events

Own music equipment /DJ

VIP events

Enhanced security events


Café Rouge was launched in Richmond, London in 1989 by Karen Jones and Roger Myers, foodies on a mission to recreate real French food and wine in a Parisienne bistro-style setting.

Rouge was also the favourite hangout for Bridget and friends in 'Bridget Jones's Diary', the novel that helped make us a household name!

Today we continue to recreate core classics like Steak Frites, Moules and Confit de Canard as well as Croques, Salads and Baguettes available to enjoy with a gorgeous glass of French wine.


Map and Streetview