Wine Room at Gaucho Broadgate
About this space
VENUE DESCRIPTION
Located near Liverpool Street Station, Gaucho Broadgate is a stylish Argentine steakhouse known for its sleek design and vibrant atmosphere. The entrance features a spectacular glass bar and terrace, perfect for after-work drinks. Descend the spiral staircase to a sky-lit dining room with interiors inspired by Argentina’s forests and the Ombu tree, where guests can enjoy the open kitchen and grill with premium Argentine beef, seafood, and Argentine-inspired dishes.
THE WINE ROOM
Host your special event in style at Gaucho Broadgate's Wine Room, an elegant space perfect for intimate gatherings, special occasions, or private dining. Featuring sleek glass walls and ambient lighting, it showcases a vast selection of Argentine wines, particularly Malbecs, surrounding a large table that can accommodate up to twelve guests. Enjoy guided tastings led by knowledgeable sommeliers and complement the award-winning steaks and indulgent meals on the menu for a truly exclusive experience.
ACTIVATIONS & EXPERIENCES
Gaucho Brunch
Celebrate the weekend with Gaucho's lively Saturday Brunch, featuring Latin-inspired cuisine, brunch cocktails, and vibrant beats by resident DJs. Enjoy dishes like Argentine empanadas, prawn tostadas, Churrasco De Cuadril, and indulgent desserts such as chocolate brownies and apple pancakes.
Prices
Mentioning your budget will help us propose the best option for you.
Mentioning your budget will help us propose the best option for you.
Mentioning your budget will help us propose the best option for you.
Mentioning your budget will help us propose the best option for you.
Mentioning your budget will help us propose the best option for you.
Mentioning your budget will help us propose the best option for you.
Mentioning your budget will help us propose the best option for you.
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No smoking in the building
Reviews and ratings
(24 reviews and ratings - )
"I recently had the pleasure of dining at Gaucho Broadgate and I must say, it was an exceptional experience! The service was top-notch, with every detail carefully attended to by the staff. The food was absolutely delicious—every dish felt like it was crafted with care and precision. It was worth every penny, without a doubt. The ambiance added to the experience, making it a perfect spot for any occasion. I can't wait to host more events there in the future!"
Nothing
I didnt attend in person but had nothing but excellent feedback. Thank you very much
Food was superb, very good portions.
The room was very warm. Aircon needs to be on/turned up. I think tea and coffee should have been included within the set menu price
About Gaucho Broadgate
VENUE DESCRIPTION
Gaucho Broadgate is a stylish Argentine steakhouse located in London's financial district, near Liverpool Street Station. Known for its sleek design and vibrant atmosphere, the restaurant features a stunning glass-fronted exterior and a chic, modern interior with leather furnishings and ambient lighting.
The menu highlights premium Argentine beef, offering a variety of cuts cooked to perfection. In addition to steaks, Gaucho Broadgate serves a selection of seafood, salads, and Argentine-inspired dishes. The extensive wine list, focusing on Argentine wines, particularly Malbecs, perfectly complements the cuisine.
Popular for business lunches, after-work drinks, and social gatherings, the restaurant boasts a lively bar area and private dining spaces for special events. The outdoor terrace provides an excellent setting for alfresco dining, making Gaucho Broadgate a versatile destination for various dining occasions.
SUSTAINABILITY AND IMPACT
- As an organisation, we are determined to become a net-zero business by the year 2040.
- One of our goals is to support British suppliers where possible, which means the food and drink sourced in M restaurants is proud to champion local produce.
- We acknowledge the significant environmental impact of the production of our beef, including Argentinian, Kobe and Wagyu. As a result, we target, measure and act on carbon emissions to reduce its negative effect.
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