Chef's Table at Corrigan's Mayfair
Chef's Table at Corrigan's Mayfair
Dining Room in a Restaurant
·
Private space
6 reviews
–
28 Upper Grosvenor Street, Mayfair, London, W1K 7EH
–
Marble Arch Station (0.3 mi)
About this space
Watch the theatre of the kitchen through the glass window while enjoying both the comfort and luxury of one of London’s best private dining rooms.
Warm and club-like, this room allows you to see the action but at the same time allows for your own privacy, ideal for business or private events alike. Seats up to 14 guests.
Warm and club-like, this room allows you to see the action but at the same time allows for your own privacy, ideal for business or private events alike. Seats up to 14 guests.
+ Show more- Show less
Prices
Monday
Closed
Note:
Alcohol licence until 0:00.
All prices include VAT.
+ 15% service charge
Chef's Table A la Carte menu | £95 per person
Sample Menu
STARTERS
• Smoked Eel Veloute | Walnut, Celery, Grape
• Gravaldax | Soda Bread, Lemon, Creme Fraiche
• Baby Beetroot Salad | Ricotta, Candy Pecan
• Hand Dived Orkney Scallop | Cauliflower Mushroom, Coastal Herbs, Mushroom Broth
MAIN COURSE
• Onion & Girolle Tart | Belper Knolle
• Chalkstream Trout | Broccoli, Brown Shrimp, Seaweed Butter
• Warm Carpaccio of Veal | Pomme Souffle, Australian Winter Truffle
• Fillet of Irish Hereford Beef | Cevenne Onion, Bone Marrow, Red Wine
DESSERTS
• Mille Feuille | Vanilla, Raspberry
• Dark Chocolate Marquise | Cherry Sorbet, Pistachio
• Apple Tarte Fine | Hazelnut, Vanilla
• Selection of Ice Creams & Sorbet
Sample Menu
STARTERS
• Smoked Eel Veloute | Walnut, Celery, Grape
• Gravaldax | Soda Bread, Lemon, Creme Fraiche
• Baby Beetroot Salad | Ricotta, Candy Pecan
• Hand Dived Orkney Scallop | Cauliflower Mushroom, Coastal Herbs, Mushroom Broth
MAIN COURSE
• Onion & Girolle Tart | Belper Knolle
• Chalkstream Trout | Broccoli, Brown Shrimp, Seaweed Butter
• Warm Carpaccio of Veal | Pomme Souffle, Australian Winter Truffle
• Fillet of Irish Hereford Beef | Cevenne Onion, Bone Marrow, Red Wine
DESSERTS
• Mille Feuille | Vanilla, Raspberry
• Dark Chocolate Marquise | Cherry Sorbet, Pistachio
• Apple Tarte Fine | Hazelnut, Vanilla
• Selection of Ice Creams & Sorbet
Tuesday
12:00 –
23:30
from
£1500–£2000
min. spend
Per afternoon
12:00 –
16:00
from
£1500
min. spend
Per evening
18:00 –
23:30
from
£2000
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
+ 15% service charge
Chef's Table A la Carte menu | £95 per person
Sample Menu
STARTERS
• Smoked Eel Veloute | Walnut, Celery, Grape
• Gravaldax | Soda Bread, Lemon, Creme Fraiche
• Baby Beetroot Salad | Ricotta, Candy Pecan
• Hand Dived Orkney Scallop | Cauliflower Mushroom, Coastal Herbs, Mushroom Broth
MAIN COURSE
• Onion & Girolle Tart | Belper Knolle
• Chalkstream Trout | Broccoli, Brown Shrimp, Seaweed Butter
• Warm Carpaccio of Veal | Pomme Souffle, Australian Winter Truffle
• Fillet of Irish Hereford Beef | Cevenne Onion, Bone Marrow, Red Wine
DESSERTS
• Mille Feuille | Vanilla, Raspberry
• Dark Chocolate Marquise | Cherry Sorbet, Pistachio
• Apple Tarte Fine | Hazelnut, Vanilla
• Selection of Ice Creams & Sorbet
Sample Menu
STARTERS
• Smoked Eel Veloute | Walnut, Celery, Grape
• Gravaldax | Soda Bread, Lemon, Creme Fraiche
• Baby Beetroot Salad | Ricotta, Candy Pecan
• Hand Dived Orkney Scallop | Cauliflower Mushroom, Coastal Herbs, Mushroom Broth
MAIN COURSE
• Onion & Girolle Tart | Belper Knolle
• Chalkstream Trout | Broccoli, Brown Shrimp, Seaweed Butter
• Warm Carpaccio of Veal | Pomme Souffle, Australian Winter Truffle
• Fillet of Irish Hereford Beef | Cevenne Onion, Bone Marrow, Red Wine
DESSERTS
• Mille Feuille | Vanilla, Raspberry
• Dark Chocolate Marquise | Cherry Sorbet, Pistachio
• Apple Tarte Fine | Hazelnut, Vanilla
• Selection of Ice Creams & Sorbet
Wednesday
12:00 –
23:30
from
£1500–£2000
min. spend
Per afternoon
12:00 –
16:00
from
£1500
min. spend
Per evening
18:00 –
23:30
from
£2000
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
+ 15% service charge
Chef's Table A la Carte menu | £95 per person
Sample Menu
STARTERS
• Smoked Eel Veloute | Walnut, Celery, Grape
• Gravaldax | Soda Bread, Lemon, Creme Fraiche
• Baby Beetroot Salad | Ricotta, Candy Pecan
• Hand Dived Orkney Scallop | Cauliflower Mushroom, Coastal Herbs, Mushroom Broth
MAIN COURSE
• Onion & Girolle Tart | Belper Knolle
• Chalkstream Trout | Broccoli, Brown Shrimp, Seaweed Butter
• Warm Carpaccio of Veal | Pomme Souffle, Australian Winter Truffle
• Fillet of Irish Hereford Beef | Cevenne Onion, Bone Marrow, Red Wine
DESSERTS
• Mille Feuille | Vanilla, Raspberry
• Dark Chocolate Marquise | Cherry Sorbet, Pistachio
• Apple Tarte Fine | Hazelnut, Vanilla
• Selection of Ice Creams & Sorbet
Sample Menu
STARTERS
• Smoked Eel Veloute | Walnut, Celery, Grape
• Gravaldax | Soda Bread, Lemon, Creme Fraiche
• Baby Beetroot Salad | Ricotta, Candy Pecan
• Hand Dived Orkney Scallop | Cauliflower Mushroom, Coastal Herbs, Mushroom Broth
MAIN COURSE
• Onion & Girolle Tart | Belper Knolle
• Chalkstream Trout | Broccoli, Brown Shrimp, Seaweed Butter
• Warm Carpaccio of Veal | Pomme Souffle, Australian Winter Truffle
• Fillet of Irish Hereford Beef | Cevenne Onion, Bone Marrow, Red Wine
DESSERTS
• Mille Feuille | Vanilla, Raspberry
• Dark Chocolate Marquise | Cherry Sorbet, Pistachio
• Apple Tarte Fine | Hazelnut, Vanilla
• Selection of Ice Creams & Sorbet
Thursday
12:00 –
23:30
from
£1500–£2000
min. spend
Per afternoon
12:00 –
16:00
from
£1500
min. spend
Per evening
18:00 –
23:30
from
£2000
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
+ 15% service charge
Chef's Table A la Carte menu | £95 per person
Sample Menu
STARTERS
• Smoked Eel Veloute | Walnut, Celery, Grape
• Gravaldax | Soda Bread, Lemon, Creme Fraiche
• Baby Beetroot Salad | Ricotta, Candy Pecan
• Hand Dived Orkney Scallop | Cauliflower Mushroom, Coastal Herbs, Mushroom Broth
MAIN COURSE
• Onion & Girolle Tart | Belper Knolle
• Chalkstream Trout | Broccoli, Brown Shrimp, Seaweed Butter
• Warm Carpaccio of Veal | Pomme Souffle, Australian Winter Truffle
• Fillet of Irish Hereford Beef | Cevenne Onion, Bone Marrow, Red Wine
DESSERTS
• Mille Feuille | Vanilla, Raspberry
• Dark Chocolate Marquise | Cherry Sorbet, Pistachio
• Apple Tarte Fine | Hazelnut, Vanilla
• Selection of Ice Creams & Sorbet
Sample Menu
STARTERS
• Smoked Eel Veloute | Walnut, Celery, Grape
• Gravaldax | Soda Bread, Lemon, Creme Fraiche
• Baby Beetroot Salad | Ricotta, Candy Pecan
• Hand Dived Orkney Scallop | Cauliflower Mushroom, Coastal Herbs, Mushroom Broth
MAIN COURSE
• Onion & Girolle Tart | Belper Knolle
• Chalkstream Trout | Broccoli, Brown Shrimp, Seaweed Butter
• Warm Carpaccio of Veal | Pomme Souffle, Australian Winter Truffle
• Fillet of Irish Hereford Beef | Cevenne Onion, Bone Marrow, Red Wine
DESSERTS
• Mille Feuille | Vanilla, Raspberry
• Dark Chocolate Marquise | Cherry Sorbet, Pistachio
• Apple Tarte Fine | Hazelnut, Vanilla
• Selection of Ice Creams & Sorbet
Friday
12:00 –
23:30
from
£1500–£2000
min. spend
Per afternoon
12:00 –
16:00
from
£1500
min. spend
Per evening
18:00 –
23:30
from
£2000
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
+ 15% service charge
Chef's Table A la Carte menu | £95 per person
Sample Menu
STARTERS
• Smoked Eel Veloute | Walnut, Celery, Grape
• Gravaldax | Soda Bread, Lemon, Creme Fraiche
• Baby Beetroot Salad | Ricotta, Candy Pecan
• Hand Dived Orkney Scallop | Cauliflower Mushroom, Coastal Herbs, Mushroom Broth
MAIN COURSE
• Onion & Girolle Tart | Belper Knolle
• Chalkstream Trout | Broccoli, Brown Shrimp, Seaweed Butter
• Warm Carpaccio of Veal | Pomme Souffle, Australian Winter Truffle
• Fillet of Irish Hereford Beef | Cevenne Onion, Bone Marrow, Red Wine
DESSERTS
• Mille Feuille | Vanilla, Raspberry
• Dark Chocolate Marquise | Cherry Sorbet, Pistachio
• Apple Tarte Fine | Hazelnut, Vanilla
• Selection of Ice Creams & Sorbet
Sample Menu
STARTERS
• Smoked Eel Veloute | Walnut, Celery, Grape
• Gravaldax | Soda Bread, Lemon, Creme Fraiche
• Baby Beetroot Salad | Ricotta, Candy Pecan
• Hand Dived Orkney Scallop | Cauliflower Mushroom, Coastal Herbs, Mushroom Broth
MAIN COURSE
• Onion & Girolle Tart | Belper Knolle
• Chalkstream Trout | Broccoli, Brown Shrimp, Seaweed Butter
• Warm Carpaccio of Veal | Pomme Souffle, Australian Winter Truffle
• Fillet of Irish Hereford Beef | Cevenne Onion, Bone Marrow, Red Wine
DESSERTS
• Mille Feuille | Vanilla, Raspberry
• Dark Chocolate Marquise | Cherry Sorbet, Pistachio
• Apple Tarte Fine | Hazelnut, Vanilla
• Selection of Ice Creams & Sorbet
Saturday
12:00 –
23:30
from
£1500–£2000
min. spend
Per afternoon
12:00 –
16:00
from
£1500
min. spend
Per evening
18:00 –
23:30
from
£2000
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
+ 15% service charge
Chef's Table A la Carte menu | £95 per person
Sample Menu
STARTERS
• Smoked Eel Veloute | Walnut, Celery, Grape
• Gravaldax | Soda Bread, Lemon, Creme Fraiche
• Baby Beetroot Salad | Ricotta, Candy Pecan
• Hand Dived Orkney Scallop | Cauliflower Mushroom, Coastal Herbs, Mushroom Broth
MAIN COURSE
• Onion & Girolle Tart | Belper Knolle
• Chalkstream Trout | Broccoli, Brown Shrimp, Seaweed Butter
• Warm Carpaccio of Veal | Pomme Souffle, Australian Winter Truffle
• Fillet of Irish Hereford Beef | Cevenne Onion, Bone Marrow, Red Wine
DESSERTS
• Mille Feuille | Vanilla, Raspberry
• Dark Chocolate Marquise | Cherry Sorbet, Pistachio
• Apple Tarte Fine | Hazelnut, Vanilla
• Selection of Ice Creams & Sorbet
Sample Menu
STARTERS
• Smoked Eel Veloute | Walnut, Celery, Grape
• Gravaldax | Soda Bread, Lemon, Creme Fraiche
• Baby Beetroot Salad | Ricotta, Candy Pecan
• Hand Dived Orkney Scallop | Cauliflower Mushroom, Coastal Herbs, Mushroom Broth
MAIN COURSE
• Onion & Girolle Tart | Belper Knolle
• Chalkstream Trout | Broccoli, Brown Shrimp, Seaweed Butter
• Warm Carpaccio of Veal | Pomme Souffle, Australian Winter Truffle
• Fillet of Irish Hereford Beef | Cevenne Onion, Bone Marrow, Red Wine
DESSERTS
• Mille Feuille | Vanilla, Raspberry
• Dark Chocolate Marquise | Cherry Sorbet, Pistachio
• Apple Tarte Fine | Hazelnut, Vanilla
• Selection of Ice Creams & Sorbet
Sunday
Closed
Note:
Alcohol licence until 0:00.
All prices include VAT.
+ 15% service charge
Chef's Table A la Carte menu | £95 per person
Sample Menu
STARTERS
• Smoked Eel Veloute | Walnut, Celery, Grape
• Gravaldax | Soda Bread, Lemon, Creme Fraiche
• Baby Beetroot Salad | Ricotta, Candy Pecan
• Hand Dived Orkney Scallop | Cauliflower Mushroom, Coastal Herbs, Mushroom Broth
MAIN COURSE
• Onion & Girolle Tart | Belper Knolle
• Chalkstream Trout | Broccoli, Brown Shrimp, Seaweed Butter
• Warm Carpaccio of Veal | Pomme Souffle, Australian Winter Truffle
• Fillet of Irish Hereford Beef | Cevenne Onion, Bone Marrow, Red Wine
DESSERTS
• Mille Feuille | Vanilla, Raspberry
• Dark Chocolate Marquise | Cherry Sorbet, Pistachio
• Apple Tarte Fine | Hazelnut, Vanilla
• Selection of Ice Creams & Sorbet
Sample Menu
STARTERS
• Smoked Eel Veloute | Walnut, Celery, Grape
• Gravaldax | Soda Bread, Lemon, Creme Fraiche
• Baby Beetroot Salad | Ricotta, Candy Pecan
• Hand Dived Orkney Scallop | Cauliflower Mushroom, Coastal Herbs, Mushroom Broth
MAIN COURSE
• Onion & Girolle Tart | Belper Knolle
• Chalkstream Trout | Broccoli, Brown Shrimp, Seaweed Butter
• Warm Carpaccio of Veal | Pomme Souffle, Australian Winter Truffle
• Fillet of Irish Hereford Beef | Cevenne Onion, Bone Marrow, Red Wine
DESSERTS
• Mille Feuille | Vanilla, Raspberry
• Dark Chocolate Marquise | Cherry Sorbet, Pistachio
• Apple Tarte Fine | Hazelnut, Vanilla
• Selection of Ice Creams & Sorbet
Pricing updated by venue 4 months ago
Capacity
Dining
up to 14
Boardroom
up to 14
Catering and drinks
In-house catering available
British cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 0:00
No BYO alcohol allowed
Facilities
Music & sound equipment
Own music not allowed
Bring your own DJ not allowed
No noise restrictions
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Rules of the space
Allowed events
No promoted and ticketed events allowed
Wedding licence available
No temporary Event Notice (TENs) available
Age policy
Guest under 18 not allowed unless accompanied by an adult
Reviews and ratings
(6 reviews and ratings - )
CB
Charles B.
June 2022
Excellent communication
great
+ Show more- Show less
5.0
PF
Pamela F.
April 2022
Private Dining · 8 guests
+ Show more- Show less
4.8
DB
David B.
July 2019
Private Dining · 9 guests
+ Show more- Show less
+ Show more- Show less
5.0
DB
David B.
July 2019
Excellent communication
5.0
About Corrigan's Mayfair
Corrigan’s Mayfair redefines the concept of quintessential British and Irish cuisine. Fusing seasonal produce with Richard’s unmistakable flair. The menus are inspired by Richard’s humble, rural upbringing- combining 21st century luxury and style with down-to-earth, home-inspired cooking.
There are four private spaces available for lunch, dinner or indeed at any other time (receptions, presentations or brainstorms). In addition, the restaurant is available for breakfast & private hire as are all the other spaces.
There are four private spaces available for lunch, dinner or indeed at any other time (receptions, presentations or brainstorms). In addition, the restaurant is available for breakfast & private hire as are all the other spaces.
+ Show more- Show less
Other spaces and event packages at this venue
from £500
minimum spend / per afternoon
minimum spend / per afternoon
from £2000
minimum spend / per afternoon
minimum spend / per afternoon