Whisky Room at Gaucho Broadgate

Hannah A.

About this space

The larger Whisky Room seats up to 18 people on one large table, and
benefits from natural daylight from the central courtyard.

Prices

Monday

11:30 – 23:30

from £1400–£1750 min. spend

Per session

11:30 – 16:30

from £1400

Per session

17:00 – 23:30

from £1750

Note: Alcohol licence until 0:00. All prices include VAT.

SAMPLE SHARING MENU £50.00 per person - An informal menu with an abundant selection of dishes. Designed to share with the whole table

SHARING STARTERS FOR THE TABLE

BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
EMPANADAS - A mix of our signature flavours served with fresh tomato
BEEF CARPACCIO - Smoked, salt cured in juniper, mustard seeds, bay leaf, umami chimichurri

MAINS – All served with chips, mac and cheese, seasonal salad and chimichurri sauce

TIRA DE ANCHO 100g RIBEYE - Spiral cut, slow grilled with chimichurri
CUADRIL 100g RUMP - The leanest cut with a pure, distinctive flavour
CHORIZO 100g SIRLOIN - Tender yet succulent with a strip of juicy crackling

DESSERTS

BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream

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SAMPLE SIGNATURE £60.00 per person - Select with your waiter

STARTERS

BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
BEETROOT TARTARE - Mango ‘yolk’, avocado, sourdough crisp, buttermilk dressing
BEEF EMPANADAS Red pepper, raisin, Spanish onions, cumin served with fresh tomato salsa
TUNA CEVICHE Avocado puree, pickled shallots, sweetcorn, white soy and apricot vinegar dressing

MAINS - All mains are served with chips or seasonal salad and steaks served with peppercorn sauce

ANCHO 300g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
LOMO 225g FILLET - Lean and tender with a delicate flavour
HAKE MOQUECA - Red pepper, red onion, coconut milk, ginger, fresh turmeric, coriander. Served with sautéed pearl barley and freekeh
WILD MUSHROOM TAGLIATELLE Eyrngii and enoki mushrooms, torrontés cream, tarragon, raw yolk
STUFFED CHICKEN MILANESE White truffle and garlic butter, tomato sauce and chive oil

DESSERTS
SALTED DULCE DE LECHE CHEESECAKE - Toasted marshmallow
STICKY TOFFEE PUDDING - Warm, classic date sponge with a salted dulce de leche sauce, served with clotted cream
LEMON MERINGUE PIE Soft italian meringue, sweetcrust pastry, lemon curd, chocolate sorbet

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All prices include VAT and a discretionary 12.5% service charge will be added to your bill. Some dishes may contain nuts, please let us know if you have any allergies or intolerances - we are happy to provide you with any allergen information you need. Contains nuts Contains dairy Vegan Vegetarian Gluten-free

Tuesday

11:30 – 23:30

from £1400–£1750 min. spend

Per session

11:30 – 16:30

from £1400

Per session

17:00 – 23:30

from £1750

Note: Alcohol licence until 0:00. All prices include VAT.

Wednesday

11:30 – 23:30

from £1400–£1750 min. spend

Per session

11:30 – 16:30

from £1400

Per session

17:00 – 23:30

from £1750

Note: Alcohol licence until 0:00. All prices include VAT.

Thursday

11:30 – 23:30

from £1400–£1750 min. spend

Per session

11:30 – 16:30

from £1400

Per session

17:00 – 23:30

from £1750

Note: Alcohol licence until 0:00. All prices include VAT.

Friday

11:30 – 23:30

from £1400–£1750 min. spend

Per session

11:30 – 16:30

from £1400

Per session

17:00 – 23:30

from £1750

Note: Alcohol licence until 0:00. All prices include VAT.

Saturday

11:30 – 23:30

from £1400–£1750 min. spend

Per session

11:30 – 16:30

from £1400

Per session

17:00 – 23:30

from £1750

Note: Alcohol licence until 0:00. All prices include VAT.

Capacity

Standing

up to 18

Dining

up to 12

Boardroom

up to 12

Catering and drinks

Facilities

Air conditioning

Parking available

Music & sound equipment

Accessibility

Rules of the space

Allowed events

About Gaucho Broadgate

Gaucho Broadgate is situated where two of London’s most dynamic neighborhoods meet; the financial hub of the Square Mile and the trendsetting East End.

Our menu is focused around impeccable Argentinian steaks, flavors of Latin America and a perfectly curated wine list. You’ll be welcomed by our spectacular glass bar and heated terrace, the perfect spot for after-work drinks, before winding down our spiral staircase to our sky-lit lower ground floor dining room.

Here you’ll be able to experience the theatre of our open-kitchen and grill in warm and uncomplicated interiors inspired by the textures of Argentina’s forests.

Host in one of our impressive private dining rooms or relax in our secret courtyard with a cocktail in hand peering up at the London sky and City lights above. Award-winning steaks, Latin plates and great drinks with impeccable service, what better way to dine?