Terrace at Gaucho Broadgate
Hannah A.
About this space
Hiring the outside terrace at Gaucho Broadgate in the summer for up to 100 people is a great option because it offers a beautiful and spacious outdoor area perfect for socializing and enjoying the warm weather. Additionally, Gaucho Broadgate is known for its exceptional service and high-quality cuisine, making it an ideal location for any event.
Prices
Mentioning your budget will help me propose the best option for your needs.
12-5pm Two courses £22 | Three courses £25
STARTERS
SALMON AND POTATO SALAD - Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise
LAMB EMPANADA - Spiced apple chutney
SEABASS CEVICHE - Leche de tigre, papaya, watermelon, red onion, coriander
MAINS - All steaks are served with chips or seasonal salad and your choice of béarnaise or chimichurri sauce
CHURRASCO CUADRIL 200g RUMP - Spiral cut, marinated in garlic, parsley and olive oil
CHICKEN MILANESE - Fried egg, rocket, parmesan
HAKE - Chanterelle mushrooms, butter sauce
ANCHO 200g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
BEETROOT RISOTTO - Puree, roasted and crisp beetroot, toasted almonds
DESSERTS
STICKY TOFFEE PUDDING - Date sponge, salted dulce de leche sauce, clotted cream
AFFOGATO - Espresso, dulce de leche ice cream, shortbread crumble
BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream
All prices include VAT and a discretionary 12.5% service charge will be added to your bill. Some dishes may contain nuts, please let us know if you have any allergies or intolerances - we are happy to provide you with any allergen information you need. Contains nuts Contains dairy Vegan Vegetarian Gluten-free
Mentioning your budget will help me propose the best option for your needs.
12-5pm Two courses £22 | Three courses £25
STARTERS
SALMON AND POTATO SALAD - Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise
LAMB EMPANADA - Spiced apple chutney
SEABASS CEVICHE - Leche de tigre, papaya, watermelon, red onion, coriander
MAINS - All steaks are served with chips or seasonal salad and your choice of béarnaise or chimichurri sauce
CHURRASCO CUADRIL 200g RUMP - Spiral cut, marinated in garlic, parsley and olive oil
CHICKEN MILANESE - Fried egg, rocket, parmesan
HAKE - Chanterelle mushrooms, butter sauce
ANCHO 200g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
BEETROOT RISOTTO - Puree, roasted and crisp beetroot, toasted almonds
DESSERTS
STICKY TOFFEE PUDDING - Date sponge, salted dulce de leche sauce, clotted cream
AFFOGATO - Espresso, dulce de leche ice cream, shortbread crumble
BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream
All prices include VAT and a discretionary 12.5% service charge will be added to your bill. Some dishes may contain nuts, please let us know if you have any allergies or intolerances - we are happy to provide you with any allergen information you need. Contains nuts Contains dairy Vegan Vegetarian Gluten-free
Mentioning your budget will help me propose the best option for your needs.
12-5pm Two courses £22 | Three courses £25
STARTERS
SALMON AND POTATO SALAD - Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise
LAMB EMPANADA - Spiced apple chutney
SEABASS CEVICHE - Leche de tigre, papaya, watermelon, red onion, coriander
MAINS - All steaks are served with chips or seasonal salad and your choice of béarnaise or chimichurri sauce
CHURRASCO CUADRIL 200g RUMP - Spiral cut, marinated in garlic, parsley and olive oil
CHICKEN MILANESE - Fried egg, rocket, parmesan
HAKE - Chanterelle mushrooms, butter sauce
ANCHO 200g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
BEETROOT RISOTTO - Puree, roasted and crisp beetroot, toasted almonds
DESSERTS
STICKY TOFFEE PUDDING - Date sponge, salted dulce de leche sauce, clotted cream
AFFOGATO - Espresso, dulce de leche ice cream, shortbread crumble
BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream
All prices include VAT and a discretionary 12.5% service charge will be added to your bill. Some dishes may contain nuts, please let us know if you have any allergies or intolerances - we are happy to provide you with any allergen information you need. Contains nuts Contains dairy Vegan Vegetarian Gluten-free
Mentioning your budget will help me propose the best option for your needs.
12-5pm Two courses £22 | Three courses £25
STARTERS
SALMON AND POTATO SALAD - Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise
LAMB EMPANADA - Spiced apple chutney
SEABASS CEVICHE - Leche de tigre, papaya, watermelon, red onion, coriander
MAINS - All steaks are served with chips or seasonal salad and your choice of béarnaise or chimichurri sauce
CHURRASCO CUADRIL 200g RUMP - Spiral cut, marinated in garlic, parsley and olive oil
CHICKEN MILANESE - Fried egg, rocket, parmesan
HAKE - Chanterelle mushrooms, butter sauce
ANCHO 200g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
BEETROOT RISOTTO - Puree, roasted and crisp beetroot, toasted almonds
DESSERTS
STICKY TOFFEE PUDDING - Date sponge, salted dulce de leche sauce, clotted cream
AFFOGATO - Espresso, dulce de leche ice cream, shortbread crumble
BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream
All prices include VAT and a discretionary 12.5% service charge will be added to your bill. Some dishes may contain nuts, please let us know if you have any allergies or intolerances - we are happy to provide you with any allergen information you need. Contains nuts Contains dairy Vegan Vegetarian Gluten-free
Mentioning your budget will help me propose the best option for your needs.
12-5pm Two courses £22 | Three courses £25
STARTERS
SALMON AND POTATO SALAD - Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise
LAMB EMPANADA - Spiced apple chutney
SEABASS CEVICHE - Leche de tigre, papaya, watermelon, red onion, coriander
MAINS - All steaks are served with chips or seasonal salad and your choice of béarnaise or chimichurri sauce
CHURRASCO CUADRIL 200g RUMP - Spiral cut, marinated in garlic, parsley and olive oil
CHICKEN MILANESE - Fried egg, rocket, parmesan
HAKE - Chanterelle mushrooms, butter sauce
ANCHO 200g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
BEETROOT RISOTTO - Puree, roasted and crisp beetroot, toasted almonds
DESSERTS
STICKY TOFFEE PUDDING - Date sponge, salted dulce de leche sauce, clotted cream
AFFOGATO - Espresso, dulce de leche ice cream, shortbread crumble
BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream
All prices include VAT and a discretionary 12.5% service charge will be added to your bill. Some dishes may contain nuts, please let us know if you have any allergies or intolerances - we are happy to provide you with any allergen information you need. Contains nuts Contains dairy Vegan Vegetarian Gluten-free
Mentioning your budget will help me propose the best option for your needs.
12-5pm Two courses £22 | Three courses £25
STARTERS
SALMON AND POTATO SALAD - Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise
LAMB EMPANADA - Spiced apple chutney
SEABASS CEVICHE - Leche de tigre, papaya, watermelon, red onion, coriander
MAINS - All steaks are served with chips or seasonal salad and your choice of béarnaise or chimichurri sauce
CHURRASCO CUADRIL 200g RUMP - Spiral cut, marinated in garlic, parsley and olive oil
CHICKEN MILANESE - Fried egg, rocket, parmesan
HAKE - Chanterelle mushrooms, butter sauce
ANCHO 200g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
BEETROOT RISOTTO - Puree, roasted and crisp beetroot, toasted almonds
DESSERTS
STICKY TOFFEE PUDDING - Date sponge, salted dulce de leche sauce, clotted cream
AFFOGATO - Espresso, dulce de leche ice cream, shortbread crumble
BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream
All prices include VAT and a discretionary 12.5% service charge will be added to your bill. Some dishes may contain nuts, please let us know if you have any allergies or intolerances - we are happy to provide you with any allergen information you need. Contains nuts Contains dairy Vegan Vegetarian Gluten-free
Mentioning your budget will help me propose the best option for your needs.
12-5pm Two courses £22 | Three courses £25
STARTERS
SALMON AND POTATO SALAD - Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise
LAMB EMPANADA - Spiced apple chutney
SEABASS CEVICHE - Leche de tigre, papaya, watermelon, red onion, coriander
MAINS - All steaks are served with chips or seasonal salad and your choice of béarnaise or chimichurri sauce
CHURRASCO CUADRIL 200g RUMP - Spiral cut, marinated in garlic, parsley and olive oil
CHICKEN MILANESE - Fried egg, rocket, parmesan
HAKE - Chanterelle mushrooms, butter sauce
ANCHO 200g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
BEETROOT RISOTTO - Puree, roasted and crisp beetroot, toasted almonds
DESSERTS
STICKY TOFFEE PUDDING - Date sponge, salted dulce de leche sauce, clotted cream
AFFOGATO - Espresso, dulce de leche ice cream, shortbread crumble
BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream
All prices include VAT and a discretionary 12.5% service charge will be added to your bill. Some dishes may contain nuts, please let us know if you have any allergies or intolerances - we are happy to provide you with any allergen information you need. Contains nuts Contains dairy Vegan Vegetarian Gluten-free
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
About Gaucho Broadgate
Gaucho Broadgate is situated where two of London’s most dynamic neighborhoods meet; the financial hub of the Square Mile and the trendsetting East End.
Our menu is focused around impeccable Argentinian steaks, flavors of Latin America and a perfectly curated wine list. You’ll be welcomed by our spectacular glass bar and heated terrace, the perfect spot for after-work drinks, before winding down our spiral staircase to our sky-lit lower ground floor dining room.
Here you’ll be able to experience the theatre of our open-kitchen and grill in warm and uncomplicated interiors inspired by the textures of Argentina’s forests.
Host in one of our impressive private dining rooms or relax in our secret courtyard with a cocktail in hand peering up at the London sky and City lights above. Award-winning steaks, Latin plates and great drinks with impeccable service, what better way to dine?
Other spaces and event packages at this venue
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minimum spend / per session