Johnnie Walker Room at Boisdale of Canary Wharf

Cabot Square, London, E14 4QT
West India Quay Station (250 yd)

Nicole G.

About this space

The John­nie Walk­er Room is named after an excep­tion­al blend­ed Scot­tish whiskey that orig­i­nat­ed in the town of Kil­marnock. It accommodates up to 20 people.

It has a won­der­ful view of the City sky­line & Cabot Square and is per­fect for inti­mate din­ners, meet­ings, brain­storm­ing, and work­ing lunch­es.


Prices

Monday
17:00 – 23:00
from £400 min. spend
Per session
17:00 – 23:00
from £400 min. spend
Note: Alcohol licence until 01:00. All prices include VAT.
All costs are negotiable and are based on a minimum spend. These costs are subject to 12.5% service charge
Menu sample:

Shellfish

- Jersey Rock oysters, Channel Isles three 9
(add grilled smoked spicy sausage 3)
- Whitstable Native, Kent three 12
- Whole lobster chargrilled with garlic, parsley & chilli butter or chilled with lemon mayonnaise 48
- Plateau de fruits de Mer for two lobster, clams, mussels, prawns, cockles 37.50 per person

Main Courses

- Great British sausages with bone-marrow mash Kentish ale liquor, crispy shallots 16.50
- Tortellini of ironbark pumpkin & sage pumpkin seed pesto, spinach, crispy sage leaves (v) 18
- Roasted fillet of Cornish cod haricot blanc, chorizo, cockles & soft herbs 25
- Soft potato dumplings, wild mushrooms & Brussels tops (V) lemon-thyme dressing, chestnut brittle 18
- Tagliatelle with fresh black winter Périgord truffles 4 grams, shaved at your table 22.50
- Roast Dumfriesshire Blackface haggis mashed potatoes & bashed neeps 16.75
- Orkney salmon & Devonshire crab fishcake buttered sea lettuce, Chablis & dill sauce 21
- Chargrilled marinated chicken breast with avocado Romaine lettuce, Parmesan & anchovy salsa verde, focaccia croutons 17.5
- Slow-braised venison and wild mushroom pie goose fat roast potatoes, red wine sauce 26
- Fish of the day (ask your server for details)
Tuesday
12:00 – 23:00
from £400 min. spend
Per session
12:00 – 23:00
from £400 min. spend
Note: Alcohol licence until 01:00. All prices include VAT.
All costs are negotiable and are based on a minimum spend. These costs are subject to 12.5% service charge
Menu sample:

Shellfish

- Jersey Rock oysters, Channel Isles three 9
(add grilled smoked spicy sausage 3)
- Whitstable Native, Kent three 12
- Whole lobster chargrilled with garlic, parsley & chilli butter or chilled with lemon mayonnaise 48
- Plateau de fruits de Mer for two lobster, clams, mussels, prawns, cockles 37.50 per person

Main Courses

- Great British sausages with bone-marrow mash Kentish ale liquor, crispy shallots 16.50
- Tortellini of ironbark pumpkin & sage pumpkin seed pesto, spinach, crispy sage leaves (v) 18
- Roasted fillet of Cornish cod haricot blanc, chorizo, cockles & soft herbs 25
- Soft potato dumplings, wild mushrooms & Brussels tops (V) lemon-thyme dressing, chestnut brittle 18
- Tagliatelle with fresh black winter Périgord truffles 4 grams, shaved at your table 22.50
- Roast Dumfriesshire Blackface haggis mashed potatoes & bashed neeps 16.75
- Orkney salmon & Devonshire crab fishcake buttered sea lettuce, Chablis & dill sauce 21
- Chargrilled marinated chicken breast with avocado Romaine lettuce, Parmesan & anchovy salsa verde, focaccia croutons 17.5
- Slow-braised venison and wild mushroom pie goose fat roast potatoes, red wine sauce 26
- Fish of the day (ask your server for details)
Wednesday
12:00 – 0:00
from £400 min. spend
Per session
12:00 – 0:00
from £400 min. spend
Note: Alcohol licence until 01:00. All prices include VAT.
All costs are negotiable and are based on a minimum spend. These costs are subject to 12.5% service charge
Menu sample:

Shellfish

- Jersey Rock oysters, Channel Isles three 9
(add grilled smoked spicy sausage 3)
- Whitstable Native, Kent three 12
- Whole lobster chargrilled with garlic, parsley & chilli butter or chilled with lemon mayonnaise 48
- Plateau de fruits de Mer for two lobster, clams, mussels, prawns, cockles 37.50 per person

Main Courses

- Great British sausages with bone-marrow mash Kentish ale liquor, crispy shallots 16.50
- Tortellini of ironbark pumpkin & sage pumpkin seed pesto, spinach, crispy sage leaves (v) 18
- Roasted fillet of Cornish cod haricot blanc, chorizo, cockles & soft herbs 25
- Soft potato dumplings, wild mushrooms & Brussels tops (V) lemon-thyme dressing, chestnut brittle 18
- Tagliatelle with fresh black winter Périgord truffles 4 grams, shaved at your table 22.50
- Roast Dumfriesshire Blackface haggis mashed potatoes & bashed neeps 16.75
- Orkney salmon & Devonshire crab fishcake buttered sea lettuce, Chablis & dill sauce 21
- Chargrilled marinated chicken breast with avocado Romaine lettuce, Parmesan & anchovy salsa verde, focaccia croutons 17.5
- Slow-braised venison and wild mushroom pie goose fat roast potatoes, red wine sauce 26
- Fish of the day (ask your server for details)
Thursday
12:00 – 0:00
from £400 min. spend
Per session
12:00 – 0:00
from £400 min. spend
Note: Alcohol licence until 01:00. All prices include VAT.
All costs are negotiable and are based on a minimum spend. These costs are subject to 12.5% service charge
Menu sample:

Shellfish

- Jersey Rock oysters, Channel Isles three 9
(add grilled smoked spicy sausage 3)
- Whitstable Native, Kent three 12
- Whole lobster chargrilled with garlic, parsley & chilli butter or chilled with lemon mayonnaise 48
- Plateau de fruits de Mer for two lobster, clams, mussels, prawns, cockles 37.50 per person

Main Courses

- Great British sausages with bone-marrow mash Kentish ale liquor, crispy shallots 16.50
- Tortellini of ironbark pumpkin & sage pumpkin seed pesto, spinach, crispy sage leaves (v) 18
- Roasted fillet of Cornish cod haricot blanc, chorizo, cockles & soft herbs 25
- Soft potato dumplings, wild mushrooms & Brussels tops (V) lemon-thyme dressing, chestnut brittle 18
- Tagliatelle with fresh black winter Périgord truffles 4 grams, shaved at your table 22.50
- Roast Dumfriesshire Blackface haggis mashed potatoes & bashed neeps 16.75
- Orkney salmon & Devonshire crab fishcake buttered sea lettuce, Chablis & dill sauce 21
- Chargrilled marinated chicken breast with avocado Romaine lettuce, Parmesan & anchovy salsa verde, focaccia croutons 17.5
- Slow-braised venison and wild mushroom pie goose fat roast potatoes, red wine sauce 26
- Fish of the day (ask your server for details)
Friday
12:00 – 0:00
from £400 min. spend
Per session
12:00 – 0:00
from £400 min. spend
Note: Alcohol licence until 01:00. All prices include VAT.
All costs are negotiable and are based on a minimum spend. These costs are subject to 12.5% service charge
Menu sample:

Shellfish

- Jersey Rock oysters, Channel Isles three 9
(add grilled smoked spicy sausage 3)
- Whitstable Native, Kent three 12
- Whole lobster chargrilled with garlic, parsley & chilli butter or chilled with lemon mayonnaise 48
- Plateau de fruits de Mer for two lobster, clams, mussels, prawns, cockles 37.50 per person

Main Courses

- Great British sausages with bone-marrow mash Kentish ale liquor, crispy shallots 16.50
- Tortellini of ironbark pumpkin & sage pumpkin seed pesto, spinach, crispy sage leaves (v) 18
- Roasted fillet of Cornish cod haricot blanc, chorizo, cockles & soft herbs 25
- Soft potato dumplings, wild mushrooms & Brussels tops (V) lemon-thyme dressing, chestnut brittle 18
- Tagliatelle with fresh black winter Périgord truffles 4 grams, shaved at your table 22.50
- Roast Dumfriesshire Blackface haggis mashed potatoes & bashed neeps 16.75
- Orkney salmon & Devonshire crab fishcake buttered sea lettuce, Chablis & dill sauce 21
- Chargrilled marinated chicken breast with avocado Romaine lettuce, Parmesan & anchovy salsa verde, focaccia croutons 17.5
- Slow-braised venison and wild mushroom pie goose fat roast potatoes, red wine sauce 26
- Fish of the day (ask your server for details)
Saturday
17:30 – 0:00
from £400 min. spend
Per session
17:30 – 0:00
from £400 min. spend
Note: Alcohol licence until 01:00. All prices include VAT.
All costs are negotiable and are based on a minimum spend. These costs are subject to 12.5% service charge
Menu sample:

Shellfish

- Jersey Rock oysters, Channel Isles three 9
(add grilled smoked spicy sausage 3)
- Whitstable Native, Kent three 12
- Whole lobster chargrilled with garlic, parsley & chilli butter or chilled with lemon mayonnaise 48
- Plateau de fruits de Mer for two lobster, clams, mussels, prawns, cockles 37.50 per person

Main Courses

- Great British sausages with bone-marrow mash Kentish ale liquor, crispy shallots 16.50
- Tortellini of ironbark pumpkin & sage pumpkin seed pesto, spinach, crispy sage leaves (v) 18
- Roasted fillet of Cornish cod haricot blanc, chorizo, cockles & soft herbs 25
- Soft potato dumplings, wild mushrooms & Brussels tops (V) lemon-thyme dressing, chestnut brittle 18
- Tagliatelle with fresh black winter Périgord truffles 4 grams, shaved at your table 22.50
- Roast Dumfriesshire Blackface haggis mashed potatoes & bashed neeps 16.75
- Orkney salmon & Devonshire crab fishcake buttered sea lettuce, Chablis & dill sauce 21
- Chargrilled marinated chicken breast with avocado Romaine lettuce, Parmesan & anchovy salsa verde, focaccia croutons 17.5
- Slow-braised venison and wild mushroom pie goose fat roast potatoes, red wine sauce 26
- Fish of the day (ask your server for details)
Sunday
11:30 – 4:00
from £400 min. spend
Per session
11:30 – 4:00
from £400 min. spend
Note: Alcohol licence until 01:00. All prices include VAT.
All costs are negotiable and are based on a minimum spend. These costs are subject to 12.5% service charge
Menu sample:

Shellfish

- Jersey Rock oysters, Channel Isles three 9
(add grilled smoked spicy sausage 3)
- Whitstable Native, Kent three 12
- Whole lobster chargrilled with garlic, parsley & chilli butter or chilled with lemon mayonnaise 48
- Plateau de fruits de Mer for two lobster, clams, mussels, prawns, cockles 37.50 per person

Main Courses

- Great British sausages with bone-marrow mash Kentish ale liquor, crispy shallots 16.50
- Tortellini of ironbark pumpkin & sage pumpkin seed pesto, spinach, crispy sage leaves (v) 18
- Roasted fillet of Cornish cod haricot blanc, chorizo, cockles & soft herbs 25
- Soft potato dumplings, wild mushrooms & Brussels tops (V) lemon-thyme dressing, chestnut brittle 18
- Tagliatelle with fresh black winter Périgord truffles 4 grams, shaved at your table 22.50
- Roast Dumfriesshire Blackface haggis mashed potatoes & bashed neeps 16.75
- Orkney salmon & Devonshire crab fishcake buttered sea lettuce, Chablis & dill sauce 21
- Chargrilled marinated chicken breast with avocado Romaine lettuce, Parmesan & anchovy salsa verde, focaccia croutons 17.5
- Slow-braised venison and wild mushroom pie goose fat roast potatoes, red wine sauce 26
- Fish of the day (ask your server for details)

Capacity

Standing
up to 20
Dining
up to 12

Cancellation policy

Flexible

Guests may cancel their Booking until 7 days before the event start time and will receive a full refund (including all Fees) of their Booking Price.

Guests may cancel their Booking between 7 days and 24 hours before the event start time and receive a 50% refund (excluding Fees) of their Booking Price.

Cancellations submitted less than 24 hours before the event start time are not refundable.


Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Flatscreen TV
Air conditioning
Natural light
Projector
Whiteboard
Flipchart
Conference call facilities
Storage space
Accommodation available
Parking available

Music & sound equipment

Own music allowed
Bring your own DJ
PA system / music speakers available

Accessibility

Wheelchair accessible

Allowed events

Promoted / ticketed events
Loud music / events
Wedding licence
Temporary event notices (TENs) available

A live­ly restau­rant and music venue serv­ing mod­ern British food as well as a whiskey bar, ter­race, oys­ter bar & grill and cig­ar library, over­look­ing the city skyline.

A 16 square meter walk-in humi­dor (with mem­bers’ cig­ar lock­ers) con­tains one of London’s finest selec­tions of Cuban cig­ars sup­plied by Hunters & Frankau as well as one of the UK’s best col­lec­tions of vin­tage Cuban cig­ars pro­vid­ed by Mitch Orchant of C.gars Ltd. Cig­ar shop cus­tomers are allowed to sam­ple cig­ars indoors before mak­ing a purchase.

On the first floor the Art Deco-inspired Oys­ter Bar & Grill, sur­round­ed by palm trees, serves a defin­i­tive range of oys­ters, Hebridean shell­fish, Scot­tish smoked salmon.


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Location