Parlour at Bleeding Heart
1 review
–
7 Bleeding Heart Yard, London, EC1N 8SJ
–
Farringdon Station (250 yd)
Marta D.
About this space
A charming and intimate Victorian dining room with rich-red walls downstairs from The Bistro.
The parlour can accommodate up to 16 guests on one long table. The space is L-shaped, which allows extra space for the drinks reception on arrival.
Screen and projector can be arranged free of charge, subject to availability.
Event offers and packages
Package per person
Minimum numbers: 10
Package includes:
- Private dining room hire
- Private dining menu
Package includes:
- Private dining room hire
- Private dining menu
Prices
Monday
12:00 –
23:30
from
£48
per person
Per session
12:00 –
16:30
from
£48
per person
Per session
18:00 –
23:30
from
£48
per person
Note:
Alcohol licence until 0:00.
All prices include VAT.
We do not charge any room hire and the beverage is charged on consumption.
A 15% service charge is applied to the final bill.
Deposit of £250 as soon as you confirm the event in order to secure the room.
A 15% service charge is applied to the final bill.
Deposit of £250 as soon as you confirm the event in order to secure the room.
Sample of private dining menu:
Confit of Scottish salmon, saffron aioli, aubergine crisps,
baby watercress and celeriac remoulade
Rabbit and ham hock terrine with apricots, sweet mustard dressing
and pea shoots
Pea and mint soup with herb croutons (V)
Fillet of hake with Provencal vegetables, polenta, black olive tapenade, lovage pesto
Roast corn-fed chicken, herbes de Provence, lemon and garlic, spring vegetable and
chives risotto
Gnocchi with baby spinach, roasted tomato and red pepper sauce,
lovage pesto (V)
Passion fruit cheesecake with raspberry coulis
Strawberry parfait with white chocolate
Selection of French Farmhouse cheese with grapes and celery
Café and Petits fours
Confit of Scottish salmon, saffron aioli, aubergine crisps,
baby watercress and celeriac remoulade
Rabbit and ham hock terrine with apricots, sweet mustard dressing
and pea shoots
Pea and mint soup with herb croutons (V)
Fillet of hake with Provencal vegetables, polenta, black olive tapenade, lovage pesto
Roast corn-fed chicken, herbes de Provence, lemon and garlic, spring vegetable and
chives risotto
Gnocchi with baby spinach, roasted tomato and red pepper sauce,
lovage pesto (V)
Passion fruit cheesecake with raspberry coulis
Strawberry parfait with white chocolate
Selection of French Farmhouse cheese with grapes and celery
Café and Petits fours
Tuesday
12:00 –
23:30
from
£48
per person
Per session
12:00 –
16:30
from
£48
per person
Per session
18:00 –
23:30
from
£48
per person
Note:
Alcohol licence until 0:00.
All prices include VAT.
We do not charge any room hire and the beverage is charged on consumption.
A 15% service charge is applied to the final bill.
Deposit of £250 as soon as you confirm the event in order to secure the room.
A 15% service charge is applied to the final bill.
Deposit of £250 as soon as you confirm the event in order to secure the room.
Sample of private dining menu:
Confit of Scottish salmon, saffron aioli, aubergine crisps,
baby watercress and celeriac remoulade
Rabbit and ham hock terrine with apricots, sweet mustard dressing
and pea shoots
Pea and mint soup with herb croutons (V)
Fillet of hake with Provencal vegetables, polenta, black olive tapenade, lovage pesto
Roast corn-fed chicken, herbes de Provence, lemon and garlic, spring vegetable and
chives risotto
Gnocchi with baby spinach, roasted tomato and red pepper sauce,
lovage pesto (V)
Passion fruit cheesecake with raspberry coulis
Strawberry parfait with white chocolate
Selection of French Farmhouse cheese with grapes and celery
Café and Petits fours
Confit of Scottish salmon, saffron aioli, aubergine crisps,
baby watercress and celeriac remoulade
Rabbit and ham hock terrine with apricots, sweet mustard dressing
and pea shoots
Pea and mint soup with herb croutons (V)
Fillet of hake with Provencal vegetables, polenta, black olive tapenade, lovage pesto
Roast corn-fed chicken, herbes de Provence, lemon and garlic, spring vegetable and
chives risotto
Gnocchi with baby spinach, roasted tomato and red pepper sauce,
lovage pesto (V)
Passion fruit cheesecake with raspberry coulis
Strawberry parfait with white chocolate
Selection of French Farmhouse cheese with grapes and celery
Café and Petits fours
Wednesday
12:00 –
23:30
from
£48
per person
Per session
12:00 –
16:30
from
£48
per person
Per session
18:00 –
23:30
from
£48
per person
Note:
Alcohol licence until 0:00.
All prices include VAT.
We do not charge any room hire and the beverage is charged on consumption.
A 15% service charge is applied to the final bill.
Deposit of £250 as soon as you confirm the event in order to secure the room.
A 15% service charge is applied to the final bill.
Deposit of £250 as soon as you confirm the event in order to secure the room.
Sample of private dining menu:
Confit of Scottish salmon, saffron aioli, aubergine crisps,
baby watercress and celeriac remoulade
Rabbit and ham hock terrine with apricots, sweet mustard dressing
and pea shoots
Pea and mint soup with herb croutons (V)
Fillet of hake with Provencal vegetables, polenta, black olive tapenade, lovage pesto
Roast corn-fed chicken, herbes de Provence, lemon and garlic, spring vegetable and
chives risotto
Gnocchi with baby spinach, roasted tomato and red pepper sauce,
lovage pesto (V)
Passion fruit cheesecake with raspberry coulis
Strawberry parfait with white chocolate
Selection of French Farmhouse cheese with grapes and celery
Café and Petits fours
Confit of Scottish salmon, saffron aioli, aubergine crisps,
baby watercress and celeriac remoulade
Rabbit and ham hock terrine with apricots, sweet mustard dressing
and pea shoots
Pea and mint soup with herb croutons (V)
Fillet of hake with Provencal vegetables, polenta, black olive tapenade, lovage pesto
Roast corn-fed chicken, herbes de Provence, lemon and garlic, spring vegetable and
chives risotto
Gnocchi with baby spinach, roasted tomato and red pepper sauce,
lovage pesto (V)
Passion fruit cheesecake with raspberry coulis
Strawberry parfait with white chocolate
Selection of French Farmhouse cheese with grapes and celery
Café and Petits fours
Thursday
12:00 –
23:30
from
£48
per person
Per session
12:00 –
16:30
from
£48
per person
Per session
18:00 –
23:30
from
£48
per person
Note:
Alcohol licence until 0:00.
All prices include VAT.
We do not charge any room hire and the beverage is charged on consumption.
A 15% service charge is applied to the final bill.
Deposit of £250 as soon as you confirm the event in order to secure the room.
A 15% service charge is applied to the final bill.
Deposit of £250 as soon as you confirm the event in order to secure the room.
Sample of private dining menu:
Confit of Scottish salmon, saffron aioli, aubergine crisps,
baby watercress and celeriac remoulade
Rabbit and ham hock terrine with apricots, sweet mustard dressing
and pea shoots
Pea and mint soup with herb croutons (V)
Fillet of hake with Provencal vegetables, polenta, black olive tapenade, lovage pesto
Roast corn-fed chicken, herbes de Provence, lemon and garlic, spring vegetable and
chives risotto
Gnocchi with baby spinach, roasted tomato and red pepper sauce,
lovage pesto (V)
Passion fruit cheesecake with raspberry coulis
Strawberry parfait with white chocolate
Selection of French Farmhouse cheese with grapes and celery
Café and Petits fours
Confit of Scottish salmon, saffron aioli, aubergine crisps,
baby watercress and celeriac remoulade
Rabbit and ham hock terrine with apricots, sweet mustard dressing
and pea shoots
Pea and mint soup with herb croutons (V)
Fillet of hake with Provencal vegetables, polenta, black olive tapenade, lovage pesto
Roast corn-fed chicken, herbes de Provence, lemon and garlic, spring vegetable and
chives risotto
Gnocchi with baby spinach, roasted tomato and red pepper sauce,
lovage pesto (V)
Passion fruit cheesecake with raspberry coulis
Strawberry parfait with white chocolate
Selection of French Farmhouse cheese with grapes and celery
Café and Petits fours
Friday
12:00 –
23:30
from
£48
per person
Per session
12:00 –
16:30
from
£48
per person
Per session
18:00 –
23:30
from
£48
per person
Note:
Alcohol licence until 0:00.
All prices include VAT.
We do not charge any room hire and the beverage is charged on consumption.
A 15% service charge is applied to the final bill.
Deposit of £250 as soon as you confirm the event in order to secure the room.
A 15% service charge is applied to the final bill.
Deposit of £250 as soon as you confirm the event in order to secure the room.
Sample of private dining menu:
Confit of Scottish salmon, saffron aioli, aubergine crisps,
baby watercress and celeriac remoulade
Rabbit and ham hock terrine with apricots, sweet mustard dressing
and pea shoots
Pea and mint soup with herb croutons (V)
Fillet of hake with Provencal vegetables, polenta, black olive tapenade, lovage pesto
Roast corn-fed chicken, herbes de Provence, lemon and garlic, spring vegetable and
chives risotto
Gnocchi with baby spinach, roasted tomato and red pepper sauce,
lovage pesto (V)
Passion fruit cheesecake with raspberry coulis
Strawberry parfait with white chocolate
Selection of French Farmhouse cheese with grapes and celery
Café and Petits fours
Confit of Scottish salmon, saffron aioli, aubergine crisps,
baby watercress and celeriac remoulade
Rabbit and ham hock terrine with apricots, sweet mustard dressing
and pea shoots
Pea and mint soup with herb croutons (V)
Fillet of hake with Provencal vegetables, polenta, black olive tapenade, lovage pesto
Roast corn-fed chicken, herbes de Provence, lemon and garlic, spring vegetable and
chives risotto
Gnocchi with baby spinach, roasted tomato and red pepper sauce,
lovage pesto (V)
Passion fruit cheesecake with raspberry coulis
Strawberry parfait with white chocolate
Selection of French Farmhouse cheese with grapes and celery
Café and Petits fours
Saturday
12:00 –
23:30
from
£48
per person
Per session
12:00 –
16:30
from
£48
per person
Per session
18:00 –
23:30
from
£48
per person
Note:
Alcohol licence until 0:00.
All prices include VAT.
We do not charge any room hire and the beverage is charged on consumption.
A 15% service charge is applied to the final bill.
Deposit of £250 as soon as you confirm the event in order to secure the room.
A 15% service charge is applied to the final bill.
Deposit of £250 as soon as you confirm the event in order to secure the room.
Sample of private dining menu:
Confit of Scottish salmon, saffron aioli, aubergine crisps,
baby watercress and celeriac remoulade
Rabbit and ham hock terrine with apricots, sweet mustard dressing
and pea shoots
Pea and mint soup with herb croutons (V)
Fillet of hake with Provencal vegetables, polenta, black olive tapenade, lovage pesto
Roast corn-fed chicken, herbes de Provence, lemon and garlic, spring vegetable and
chives risotto
Gnocchi with baby spinach, roasted tomato and red pepper sauce,
lovage pesto (V)
Passion fruit cheesecake with raspberry coulis
Strawberry parfait with white chocolate
Selection of French Farmhouse cheese with grapes and celery
Café and Petits fours
Confit of Scottish salmon, saffron aioli, aubergine crisps,
baby watercress and celeriac remoulade
Rabbit and ham hock terrine with apricots, sweet mustard dressing
and pea shoots
Pea and mint soup with herb croutons (V)
Fillet of hake with Provencal vegetables, polenta, black olive tapenade, lovage pesto
Roast corn-fed chicken, herbes de Provence, lemon and garlic, spring vegetable and
chives risotto
Gnocchi with baby spinach, roasted tomato and red pepper sauce,
lovage pesto (V)
Passion fruit cheesecake with raspberry coulis
Strawberry parfait with white chocolate
Selection of French Farmhouse cheese with grapes and celery
Café and Petits fours
Sunday
Closed
Note:
Alcohol licence until 0:00.
All prices include VAT.
We do not charge any room hire and the beverage is charged on consumption.
A 15% service charge is applied to the final bill.
Deposit of £250 as soon as you confirm the event in order to secure the room.
A 15% service charge is applied to the final bill.
Deposit of £250 as soon as you confirm the event in order to secure the room.
Sample of private dining menu:
Confit of Scottish salmon, saffron aioli, aubergine crisps,
baby watercress and celeriac remoulade
Rabbit and ham hock terrine with apricots, sweet mustard dressing
and pea shoots
Pea and mint soup with herb croutons (V)
Fillet of hake with Provencal vegetables, polenta, black olive tapenade, lovage pesto
Roast corn-fed chicken, herbes de Provence, lemon and garlic, spring vegetable and
chives risotto
Gnocchi with baby spinach, roasted tomato and red pepper sauce,
lovage pesto (V)
Passion fruit cheesecake with raspberry coulis
Strawberry parfait with white chocolate
Selection of French Farmhouse cheese with grapes and celery
Café and Petits fours
Confit of Scottish salmon, saffron aioli, aubergine crisps,
baby watercress and celeriac remoulade
Rabbit and ham hock terrine with apricots, sweet mustard dressing
and pea shoots
Pea and mint soup with herb croutons (V)
Fillet of hake with Provencal vegetables, polenta, black olive tapenade, lovage pesto
Roast corn-fed chicken, herbes de Provence, lemon and garlic, spring vegetable and
chives risotto
Gnocchi with baby spinach, roasted tomato and red pepper sauce,
lovage pesto (V)
Passion fruit cheesecake with raspberry coulis
Strawberry parfait with white chocolate
Selection of French Farmhouse cheese with grapes and celery
Café and Petits fours
Capacity
Standing
up to 20
Boardroom
up to 16
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
PA system / music speakers available
Accessibility
Wheelchair accessible
Rules of the space
Allowed events
Promoted / ticketed events
Loud music / events
Temporary event notices (TENs) available
Wedding licence
Cancellation policy: Custom
Show cancellation details
About Bleeding Heart
Bleeding Heart’s long–established and extremely popular French Restaurant offers superb food in historical surroundings within the centre of London.
It takes its name from the yard where it is located which, according to the history books, was named after a 17th century beauty, Lady Elizabeth Hatton, who was found murdered there.
The warm, wood-panelled Restaurant is an ideal venue for both an important business lunch (customers cross the City of London for its famed Cheeseboard) and for a romantic ‘diner a deux’ – it was voted by ‘The Times’ as the most romantic restaurant in London.
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