Tajine
Restaurant
18 Mohamed Sultan Road, Singapore, 238967
–
Fort Canning MRT Station (350 m)
Angela May
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Spaces for hire at Tajine
Tajine
Restaurant
·
Whole venue
46 seats
50 standing
Tajine Moroccan Tapas and Cocktail Bar offers a one-of-a-kind dining experience, perfect for intimate gatherings and events.
With an indoor seating for 46 guests, our space can accommodate small to medium-sized groups, making it an ideal venue for birthday parties, corporate events, and group gatherings.
Our menu of traditional Moroccan dishes, ...
Wi-Fi available
Conference call facilities
Projector
Air conditioner
Flipchart
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Prices and opening hours
Sunday
12:00 –
22:30
from
S$4500–S$8500
min. spend
Tajine
12:00 –
22:30
from
S$4500–S$8500
min. spend
Monday
12:00 –
22:30
from
S$4500–S$6600
min. spend
Tajine
12:00 –
22:30
from
S$4500–S$6600
min. spend
Tuesday
12:00 –
22:30
from
S$4500–S$6600
min. spend
Tajine
12:00 –
22:30
from
S$4500–S$6600
min. spend
Wednesday
12:00 –
22:30
from
S$4500–S$6600
min. spend
Tajine
12:00 –
22:30
from
S$4500–S$6600
min. spend
Thursday
12:00 –
22:30
from
S$4500–S$6600
min. spend
Tajine
12:00 –
22:30
from
S$4500–S$6600
min. spend
Friday
12:00 –
22:30
from
S$4500–S$8500
min. spend
Tajine
12:00 –
22:30
from
S$4500–S$8500
min. spend
Saturday
12:00 –
22:30
from
S$4500–S$8500
min. spend
Tajine
12:00 –
22:30
from
S$4500–S$8500
min. spend
Best Price guarantee: you will always pay the same price as booking directly with the venue, and we never add hidden or processing fees.
Facilities and catering options
Up to 50
standing
Up to 46
seats
In-house catering
Parking available
Promoted / ticketed events
Alcohol provided
External catering allowed
Accommodation available
BYO alcohol
About Tajine
From the dining culture of Morocco, the food at Tajine uses an amazing mix of spices from the Northern African and Mediterranean region.
Celebrating the Moroccan culture also means that we bring traditional classic and festive dishes within our menu offering. Explore the wide array of vegetable dishes and common meats mainly beef and lamb in within the cuisine, along with chicken and seafood. You will find classic key ingredients like preserved lemons, argan oil, olive oil and dried fruits as the base flavours of the dishes. Here at Tajine, we preserve our own lemon peels and mix our own spice blend to create the perfectly balanced flavour we desire. Taste the flavours of starch staples like Batbout Bread, Semolina couscous, and pastries like Pastillas and Cornes de Gazelle.
Tajines are the staple of the cuisine, named after the traditional earthenware which meat or fish is slow-cooked within. Friday couscous is a tradition among Moroccans as a day of sharing, so we have decided that every day is a sharing day at Tajine, dishing a beautiful mound of fluffy hand-rolled semolina with house-made bone broth poured over piles of royal meat cuts.
The MĂ©choui is definitely not to be missed in all Moroccan festivities!
A whole piece of lamb shoulder is slow-cooked for a long time with Ras El Hanout to absolute tenderness and served over a huge pile of Basmati Rice Pilaf and Dried Fruits. It is a dish that is worth sharing and enjoy even just to celebrate the lengths and efforts taken for its long preparation!
Just like the kitchens in Morocco, here at Tajine, we do not handle pork or lard within our restaurant premises.
Celebrating the Moroccan culture also means that we bring traditional classic and festive dishes within our menu offering. Explore the wide array of vegetable dishes and common meats mainly beef and lamb in within the cuisine, along with chicken and seafood. You will find classic key ingredients like preserved lemons, argan oil, olive oil and dried fruits as the base flavours of the dishes. Here at Tajine, we preserve our own lemon peels and mix our own spice blend to create the perfectly balanced flavour we desire. Taste the flavours of starch staples like Batbout Bread, Semolina couscous, and pastries like Pastillas and Cornes de Gazelle.
Tajines are the staple of the cuisine, named after the traditional earthenware which meat or fish is slow-cooked within. Friday couscous is a tradition among Moroccans as a day of sharing, so we have decided that every day is a sharing day at Tajine, dishing a beautiful mound of fluffy hand-rolled semolina with house-made bone broth poured over piles of royal meat cuts.
The MĂ©choui is definitely not to be missed in all Moroccan festivities!
A whole piece of lamb shoulder is slow-cooked for a long time with Ras El Hanout to absolute tenderness and served over a huge pile of Basmati Rice Pilaf and Dried Fruits. It is a dish that is worth sharing and enjoy even just to celebrate the lengths and efforts taken for its long preparation!
Just like the kitchens in Morocco, here at Tajine, we do not handle pork or lard within our restaurant premises.
FAQ
At Tajine, the following catering options are available:
- In-house catering service is available
- Paid parking facilities are available nearby
Tajine is located at 18 Mohamed Sultan Road, in the Singapore City Centre district of Singapore. The nearest metro station is Fort Canning MRT Station.
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