About this room

Minimum spends apply varying on the day of the week and month.

The beautiful Garden Room, our second private dining room, offers seclusion, with the benefit of a view of the main restaurant, through its full height glass doors.


Capacity

Standing

Standing

up to 26

Dining

Dining

up to 16

Boardroom

Boardroom

up to 16


Prices and Event Offers

Package Per Person - Just pay a fixed price per person

M T W T F S S

11:30 - 0:00

from £45 Per session

*All guide prices are inclusive of VAT

Note on pricing

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.

Baby Shower Baby Shower Offers
Menu A £45/per person
Cauliflower & turmeric soup, golden raisins, hazelnut
Chicken and tarragon terrine, tarragon mayonnaise, sourdough toast
Cornish crab, avocado, Granny Smith
~
Roasted pork fillet, hispi cabbage, shredded ham hock, turnip, cider jus
Miso glazed cod, squid ink spaghetti, dashi butter
Swiss chard, wild mushroom, buckwheat galette
~
Dark chocolate fondant, vanilla ice cream, toffee sauce
Poached pear, caramel sauce, candid almond
Mango panna cotta, exotic fruit salad
Menu B £50/per person
Foie gras, veal sweetbread and rabbit “Pâté en Croûte”
Prawn tortellini, lobster bisque
Green asparagus, poached egg, hollandaise, parmesan crumble
~
Norfolk lamb rack, glazed aubergine, dukkah spice
Pan fried John Dory, roasted artichoke, saffron potato, beurre blanc
Crisp fried polenta, Imam Bayildi
~
Dark chocolate fondant, vanilla ice cream, toffee sauce
Poached pineapple, passion fruit coulis, coconut sorbet
Peanut butter parfait, salted caramel, nougatine, carrots
Tasting Menu £60/per person
Amuse bouche
Welcome from our Chef

Cornish crab, Avocado, Granny Smith
2016 Riesling ‘The Courtesan’, Clare Valley, Australia

Pâté en Croûte
Foie gras, veal sweetbread and rabbit
2015 Chardonnay, Tabali, Limari Valley, Chile

Miso glazed cod, Squid ink spaghetti, dashi butter
2016 Vouvray, Marc Brédif, Loire Valley, France

Black cherry, griottine, coconut

Banana parfait, lime zest, bitter sauce, candied pistachio
2016 Riesling ‘Sweet Agnes’, Seifried, Nelson, New Zealand

Catering

In-house catering

Allows external catering

Approved caterers only

BYO alcohol allowed

Can provide alcohol

Kitchen facilities available

Can provide halal

Can provide kosher

Complimentary water

Extensive vegan menu

Extensive gluten-free menu

Complimentary tea and coffee

Buyout fee for external catering


Licences

Wedding licence


Room features

Wi-Fi Wi-Fi

Air conditioning Air conditioning

Projector

Flatscreen TV

Whiteboard

Flipchart

Audiovisual (AV) equipment

Conference call facilities

Natural light

Disabled access

Storage space

Accommodation available

Parking available


Plateau can cater for just about any event in Canary Wharf: from an intimate private party of eight to a standing reception of 600; from small family celebrations and company meals to glamorous product launches, gala events and beautiful weddings.

There are two elegant private dining rooms and an outdoor terrace, which are all available for your exclusive use. For larger parties, the restaurant, or the whole of Plateau can be hired.


Other rooms and event packages at this venue

from £45
per person / per session
Wine Room
Seating 25
Standing 40
from £45
per person / per session
Restaurant Terrace
Seating 20
Standing 60
from £45
per person / per session
Whole venue
Seating 250
Standing 600
from £45
per person / per session
The Velvet Bar
Standing 35

Map and Streetview