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Dining Room at The Cellar Door

About this space

The Cellar Door is pleased to cater for parties of up to sixty in our attractive and elegantly looking restaurant, distinguishing itself from other, traditional Scottish restaurants.

Whether you want to hold a business function, birthday party, family lunch/dinner, or any special occasion, we can offer custom-built menus and flawless service to turn your occasion into something to remember.

Offering a central Edinburgh location just off the Royal Mile, our cosy dining room downstairs is the ideal solution, enabling you to create memories around the table.


Capacity

Standing
up to 85
Dining
up to 60

Prices

Monday
10:00 – 23:00
from £1800 hire fee + min. spend
Per session
10:00 – 23:00
from £1800 + £1000 hire fee + min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
One session is 2 hours.

CHOCOLATE WORKSHOPS:

We host private chocolate workshops, Each workshop begins with an introduction to chocolate making and, first of all, a demonstration of the skills involved. We use only the finest Belgium chocolate and slabs of freshly made chocolate ganache.

Furthermore, you will then get the opportunity to mould, shape, dip and finally decorate your chocolates until your heart's content!

After chocolate workshops, your group will win a prize for the best creation, also a gift box – so that you can take your creations home!

£30 chocolate workshop only
£38 including 2-course lunch
£45 including 2-course dinner

Minimum of 6 people per workshop
£10 deposit per person to secure your booking
A La Carte Menu:
Starters (from £5 to £6.75) and many more to choose from:
Homemade Soup | Traditional Haggis, Neeps & Tatties | Roasted Cauliflower & Orkney Cheddar Croquette

Mains (from £13.to to £23.95) and many more to choose from:
Scottish Loch Duart Salmon | Roast Butternut Squash & Crispy Sage Risotto | Wild Argyll Venison Haunch

Set Lunch Menu:
2 for £12 or 3 for £15
Starters:
Chef's Choice Homemade Soup | Haggis Bon Bons | Vegetarian Haggis Bon Bons
Mains:
Beer Battered North Atlantic Haddock | Roasted Butternut Squash & Crispy Sage Risotto | Angus Steak or Vegetarian Haggis Burger
Dessert:
Highland Sticky Toffee Pudding | Caranachan Cheescake | Duo of Ice Cream & Sorbets

Early Dinner:
2 for £16 or 3 for £20
Starters:
Chef's Choice Homemade Soup | Haggis Bon Bons | Vegetarian Haggis Bon Bons
Mains:
Beer Battered Haddock and Hand-cut Chips | Roasted Butternut Squash & Crispy Sage Risotto | Angus Steak or Vegetarian Haggis Burger
Dessert:
Highland Sticky Toffee Pudding | Caranachan Cheescake | Duo of Ice Cream & Sorbets

Drinks:
Scottish Beer (from £3.75 per a 330ml bottle)
White Wine (from £4.70 per a 175ml glass)
Malt Whisky (from £4.95 per a 25ml glass)

Set Party Menu (from £25; 3 courses):
Starters:
Chefs Choice of Homemade Soup | Traditional Haggis Neeps & Tatties | Haddock & Salmon Fishcake
Mains:
The Cellar Door Burger | North Atlantic Beer Battered Haddock | Roast Butternut Squash & Crispy Sage Risotto
Dessert:
Scottish Highland Sticky Toffee Pudding | Cranachan Cheesecake | Duo of Ice Creams and Sorbets
Tuesday
10:00 – 23:00
from £1800 hire fee + min. spend
Per session
10:00 – 23:00
from £1800 + £1000 hire fee + min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
One session is 2 hours.

CHOCOLATE WORKSHOPS:

We host private chocolate workshops, Each workshop begins with an introduction to chocolate making and, first of all, a demonstration of the skills involved. We use only the finest Belgium chocolate and slabs of freshly made chocolate ganache.

Furthermore, you will then get the opportunity to mould, shape, dip and finally decorate your chocolates until your heart's content!

After chocolate workshops, your group will win a prize for the best creation, also a gift box – so that you can take your creations home!

£30 chocolate workshop only
£38 including 2-course lunch
£45 including 2-course dinner

Minimum of 6 people per workshop
£10 deposit per person to secure your booking
A La Carte Menu:
Starters (from £5 to £6.75) and many more to choose from:
Homemade Soup | Traditional Haggis, Neeps & Tatties | Roasted Cauliflower & Orkney Cheddar Croquette

Mains (from £13.to to £23.95) and many more to choose from:
Scottish Loch Duart Salmon | Roast Butternut Squash & Crispy Sage Risotto | Wild Argyll Venison Haunch

Set Lunch Menu:
2 for £12 or 3 for £15
Starters:
Chef's Choice Homemade Soup | Haggis Bon Bons | Vegetarian Haggis Bon Bons
Mains:
Beer Battered North Atlantic Haddock | Roasted Butternut Squash & Crispy Sage Risotto | Angus Steak or Vegetarian Haggis Burger
Dessert:
Highland Sticky Toffee Pudding | Caranachan Cheescake | Duo of Ice Cream & Sorbets

Early Dinner:
2 for £16 or 3 for £20
Starters:
Chef's Choice Homemade Soup | Haggis Bon Bons | Vegetarian Haggis Bon Bons
Mains:
Beer Battered Haddock and Hand-cut Chips | Roasted Butternut Squash & Crispy Sage Risotto | Angus Steak or Vegetarian Haggis Burger
Dessert:
Highland Sticky Toffee Pudding | Caranachan Cheescake | Duo of Ice Cream & Sorbets

Drinks:
Scottish Beer (from £3.75 per a 330ml bottle)
White Wine (from £4.70 per a 175ml glass)
Malt Whisky (from £4.95 per a 25ml glass)

Set Party Menu (from £25; 3 courses):
Starters:
Chefs Choice of Homemade Soup | Traditional Haggis Neeps & Tatties | Haddock & Salmon Fishcake
Mains:
The Cellar Door Burger | North Atlantic Beer Battered Haddock | Roast Butternut Squash & Crispy Sage Risotto
Dessert:
Scottish Highland Sticky Toffee Pudding | Cranachan Cheesecake | Duo of Ice Creams and Sorbets
Wednesday
10:00 – 23:00
from £1800 hire fee + min. spend
Per session
10:00 – 23:00
from £1800 + £1000 hire fee + min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
One session is 2 hours.

CHOCOLATE WORKSHOPS:

We host private chocolate workshops, Each workshop begins with an introduction to chocolate making and, first of all, a demonstration of the skills involved. We use only the finest Belgium chocolate and slabs of freshly made chocolate ganache.

Furthermore, you will then get the opportunity to mould, shape, dip and finally decorate your chocolates until your heart's content!

After chocolate workshops, your group will win a prize for the best creation, also a gift box – so that you can take your creations home!

£30 chocolate workshop only
£38 including 2-course lunch
£45 including 2-course dinner

Minimum of 6 people per workshop
£10 deposit per person to secure your booking
A La Carte Menu:
Starters (from £5 to £6.75) and many more to choose from:
Homemade Soup | Traditional Haggis, Neeps & Tatties | Roasted Cauliflower & Orkney Cheddar Croquette

Mains (from £13.to to £23.95) and many more to choose from:
Scottish Loch Duart Salmon | Roast Butternut Squash & Crispy Sage Risotto | Wild Argyll Venison Haunch

Set Lunch Menu:
2 for £12 or 3 for £15
Starters:
Chef's Choice Homemade Soup | Haggis Bon Bons | Vegetarian Haggis Bon Bons
Mains:
Beer Battered North Atlantic Haddock | Roasted Butternut Squash & Crispy Sage Risotto | Angus Steak or Vegetarian Haggis Burger
Dessert:
Highland Sticky Toffee Pudding | Caranachan Cheescake | Duo of Ice Cream & Sorbets

Early Dinner:
2 for £16 or 3 for £20
Starters:
Chef's Choice Homemade Soup | Haggis Bon Bons | Vegetarian Haggis Bon Bons
Mains:
Beer Battered Haddock and Hand-cut Chips | Roasted Butternut Squash & Crispy Sage Risotto | Angus Steak or Vegetarian Haggis Burger
Dessert:
Highland Sticky Toffee Pudding | Caranachan Cheescake | Duo of Ice Cream & Sorbets

Drinks:
Scottish Beer (from £3.75 per a 330ml bottle)
White Wine (from £4.70 per a 175ml glass)
Malt Whisky (from £4.95 per a 25ml glass)

Set Party Menu (from £25; 3 courses):
Starters:
Chefs Choice of Homemade Soup | Traditional Haggis Neeps & Tatties | Haddock & Salmon Fishcake
Mains:
The Cellar Door Burger | North Atlantic Beer Battered Haddock | Roast Butternut Squash & Crispy Sage Risotto
Dessert:
Scottish Highland Sticky Toffee Pudding | Cranachan Cheesecake | Duo of Ice Creams and Sorbets
Thursday
10:00 – 23:00
from £1800 hire fee + min. spend
Per session
10:00 – 23:00
from £1800 + £1000 hire fee + min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
One session is 2 hours.

CHOCOLATE WORKSHOPS:

We host private chocolate workshops, Each workshop begins with an introduction to chocolate making and, first of all, a demonstration of the skills involved. We use only the finest Belgium chocolate and slabs of freshly made chocolate ganache.

Furthermore, you will then get the opportunity to mould, shape, dip and finally decorate your chocolates until your heart's content!

After chocolate workshops, your group will win a prize for the best creation, also a gift box – so that you can take your creations home!

£30 chocolate workshop only
£38 including 2-course lunch
£45 including 2-course dinner

Minimum of 6 people per workshop
£10 deposit per person to secure your booking
A La Carte Menu:
Starters (from £5 to £6.75) and many more to choose from:
Homemade Soup | Traditional Haggis, Neeps & Tatties | Roasted Cauliflower & Orkney Cheddar Croquette

Mains (from £13.to to £23.95) and many more to choose from:
Scottish Loch Duart Salmon | Roast Butternut Squash & Crispy Sage Risotto | Wild Argyll Venison Haunch

Set Lunch Menu:
2 for £12 or 3 for £15
Starters:
Chef's Choice Homemade Soup | Haggis Bon Bons | Vegetarian Haggis Bon Bons
Mains:
Beer Battered North Atlantic Haddock | Roasted Butternut Squash & Crispy Sage Risotto | Angus Steak or Vegetarian Haggis Burger
Dessert:
Highland Sticky Toffee Pudding | Caranachan Cheescake | Duo of Ice Cream & Sorbets

Early Dinner:
2 for £16 or 3 for £20
Starters:
Chef's Choice Homemade Soup | Haggis Bon Bons | Vegetarian Haggis Bon Bons
Mains:
Beer Battered Haddock and Hand-cut Chips | Roasted Butternut Squash & Crispy Sage Risotto | Angus Steak or Vegetarian Haggis Burger
Dessert:
Highland Sticky Toffee Pudding | Caranachan Cheescake | Duo of Ice Cream & Sorbets

Drinks:
Scottish Beer (from £3.75 per a 330ml bottle)
White Wine (from £4.70 per a 175ml glass)
Malt Whisky (from £4.95 per a 25ml glass)

Set Party Menu (from £25; 3 courses):
Starters:
Chefs Choice of Homemade Soup | Traditional Haggis Neeps & Tatties | Haddock & Salmon Fishcake
Mains:
The Cellar Door Burger | North Atlantic Beer Battered Haddock | Roast Butternut Squash & Crispy Sage Risotto
Dessert:
Scottish Highland Sticky Toffee Pudding | Cranachan Cheesecake | Duo of Ice Creams and Sorbets
Friday
10:00 – 23:00
from £1800 hire fee + min. spend
Per session
10:00 – 23:00
from £1800 + £1000 hire fee + min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
One session is 2 hours.

CHOCOLATE WORKSHOPS:

We host private chocolate workshops, Each workshop begins with an introduction to chocolate making and, first of all, a demonstration of the skills involved. We use only the finest Belgium chocolate and slabs of freshly made chocolate ganache.

Furthermore, you will then get the opportunity to mould, shape, dip and finally decorate your chocolates until your heart's content!

After chocolate workshops, your group will win a prize for the best creation, also a gift box – so that you can take your creations home!

£30 chocolate workshop only
£38 including 2-course lunch
£45 including 2-course dinner

Minimum of 6 people per workshop
£10 deposit per person to secure your booking
A La Carte Menu:
Starters (from £5 to £6.75) and many more to choose from:
Homemade Soup | Traditional Haggis, Neeps & Tatties | Roasted Cauliflower & Orkney Cheddar Croquette

Mains (from £13.to to £23.95) and many more to choose from:
Scottish Loch Duart Salmon | Roast Butternut Squash & Crispy Sage Risotto | Wild Argyll Venison Haunch

Set Lunch Menu:
2 for £12 or 3 for £15
Starters:
Chef's Choice Homemade Soup | Haggis Bon Bons | Vegetarian Haggis Bon Bons
Mains:
Beer Battered North Atlantic Haddock | Roasted Butternut Squash & Crispy Sage Risotto | Angus Steak or Vegetarian Haggis Burger
Dessert:
Highland Sticky Toffee Pudding | Caranachan Cheescake | Duo of Ice Cream & Sorbets

Early Dinner:
2 for £16 or 3 for £20
Starters:
Chef's Choice Homemade Soup | Haggis Bon Bons | Vegetarian Haggis Bon Bons
Mains:
Beer Battered Haddock and Hand-cut Chips | Roasted Butternut Squash & Crispy Sage Risotto | Angus Steak or Vegetarian Haggis Burger
Dessert:
Highland Sticky Toffee Pudding | Caranachan Cheescake | Duo of Ice Cream & Sorbets

Drinks:
Scottish Beer (from £3.75 per a 330ml bottle)
White Wine (from £4.70 per a 175ml glass)
Malt Whisky (from £4.95 per a 25ml glass)

Set Party Menu (from £25; 3 courses):
Starters:
Chefs Choice of Homemade Soup | Traditional Haggis Neeps & Tatties | Haddock & Salmon Fishcake
Mains:
The Cellar Door Burger | North Atlantic Beer Battered Haddock | Roast Butternut Squash & Crispy Sage Risotto
Dessert:
Scottish Highland Sticky Toffee Pudding | Cranachan Cheesecake | Duo of Ice Creams and Sorbets
Saturday
10:00 – 23:00
from £1800 hire fee + min. spend
Per session
10:00 – 23:00
from £1800 + £1000 hire fee + min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
One session is 2 hours.

CHOCOLATE WORKSHOPS:

We host private chocolate workshops, Each workshop begins with an introduction to chocolate making and, first of all, a demonstration of the skills involved. We use only the finest Belgium chocolate and slabs of freshly made chocolate ganache.

Furthermore, you will then get the opportunity to mould, shape, dip and finally decorate your chocolates until your heart's content!

After chocolate workshops, your group will win a prize for the best creation, also a gift box – so that you can take your creations home!

£30 chocolate workshop only
£38 including 2-course lunch
£45 including 2-course dinner

Minimum of 6 people per workshop
£10 deposit per person to secure your booking
A La Carte Menu:
Starters (from £5 to £6.75) and many more to choose from:
Homemade Soup | Traditional Haggis, Neeps & Tatties | Roasted Cauliflower & Orkney Cheddar Croquette

Mains (from £13.to to £23.95) and many more to choose from:
Scottish Loch Duart Salmon | Roast Butternut Squash & Crispy Sage Risotto | Wild Argyll Venison Haunch

Set Lunch Menu:
2 for £12 or 3 for £15
Starters:
Chef's Choice Homemade Soup | Haggis Bon Bons | Vegetarian Haggis Bon Bons
Mains:
Beer Battered North Atlantic Haddock | Roasted Butternut Squash & Crispy Sage Risotto | Angus Steak or Vegetarian Haggis Burger
Dessert:
Highland Sticky Toffee Pudding | Caranachan Cheescake | Duo of Ice Cream & Sorbets

Early Dinner:
2 for £16 or 3 for £20
Starters:
Chef's Choice Homemade Soup | Haggis Bon Bons | Vegetarian Haggis Bon Bons
Mains:
Beer Battered Haddock and Hand-cut Chips | Roasted Butternut Squash & Crispy Sage Risotto | Angus Steak or Vegetarian Haggis Burger
Dessert:
Highland Sticky Toffee Pudding | Caranachan Cheescake | Duo of Ice Cream & Sorbets

Drinks:
Scottish Beer (from £3.75 per a 330ml bottle)
White Wine (from £4.70 per a 175ml glass)
Malt Whisky (from £4.95 per a 25ml glass)

Set Party Menu (from £25; 3 courses):
Starters:
Chefs Choice of Homemade Soup | Traditional Haggis Neeps & Tatties | Haddock & Salmon Fishcake
Mains:
The Cellar Door Burger | North Atlantic Beer Battered Haddock | Roast Butternut Squash & Crispy Sage Risotto
Dessert:
Scottish Highland Sticky Toffee Pudding | Cranachan Cheesecake | Duo of Ice Creams and Sorbets
Sunday
10:00 – 23:00
from £1800 hire fee + min. spend
Per session
10:00 – 23:00
from £1800 + £1000 hire fee + min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
One session is 2 hours.

CHOCOLATE WORKSHOPS:

We host private chocolate workshops, Each workshop begins with an introduction to chocolate making and, first of all, a demonstration of the skills involved. We use only the finest Belgium chocolate and slabs of freshly made chocolate ganache.

Furthermore, you will then get the opportunity to mould, shape, dip and finally decorate your chocolates until your heart's content!

After chocolate workshops, your group will win a prize for the best creation, also a gift box – so that you can take your creations home!

£30 chocolate workshop only
£38 including 2-course lunch
£45 including 2-course dinner

Minimum of 6 people per workshop
£10 deposit per person to secure your booking
A La Carte Menu:
Starters (from £5 to £6.75) and many more to choose from:
Homemade Soup | Traditional Haggis, Neeps & Tatties | Roasted Cauliflower & Orkney Cheddar Croquette

Mains (from £13.to to £23.95) and many more to choose from:
Scottish Loch Duart Salmon | Roast Butternut Squash & Crispy Sage Risotto | Wild Argyll Venison Haunch

Set Lunch Menu:
2 for £12 or 3 for £15
Starters:
Chef's Choice Homemade Soup | Haggis Bon Bons | Vegetarian Haggis Bon Bons
Mains:
Beer Battered North Atlantic Haddock | Roasted Butternut Squash & Crispy Sage Risotto | Angus Steak or Vegetarian Haggis Burger
Dessert:
Highland Sticky Toffee Pudding | Caranachan Cheescake | Duo of Ice Cream & Sorbets

Early Dinner:
2 for £16 or 3 for £20
Starters:
Chef's Choice Homemade Soup | Haggis Bon Bons | Vegetarian Haggis Bon Bons
Mains:
Beer Battered Haddock and Hand-cut Chips | Roasted Butternut Squash & Crispy Sage Risotto | Angus Steak or Vegetarian Haggis Burger
Dessert:
Highland Sticky Toffee Pudding | Caranachan Cheescake | Duo of Ice Cream & Sorbets

Drinks:
Scottish Beer (from £3.75 per a 330ml bottle)
White Wine (from £4.70 per a 175ml glass)
Malt Whisky (from £4.95 per a 25ml glass)

Set Party Menu (from £25; 3 courses):
Starters:
Chefs Choice of Homemade Soup | Traditional Haggis Neeps & Tatties | Haddock & Salmon Fishcake
Mains:
The Cellar Door Burger | North Atlantic Beer Battered Haddock | Roast Butternut Squash & Crispy Sage Risotto
Dessert:
Scottish Highland Sticky Toffee Pudding | Cranachan Cheesecake | Duo of Ice Creams and Sorbets

Catering

In-house catering
Can provide alcohol
Complimentary water
Extensive vegan menu
Extensive gluten-free menu
Allows external catering
Approved caterers only
BYO alcohol allowed
Kitchen facilities available
Can provide halal
Can provide kosher
Complimentary tea and coffee
Buyout fee for external catering

Licences

Alcohol licence until 23:00


Facilities

Wi-Fi
Air conditioning
Natural light
Parking available
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Disabled access
Storage space
Accommodation available

From the famous to the familiar, we endeavour to put a modern twist on traditional dishes and flavours to create something new and unique.

Scotland’s lands and lochs provide some of the finest ingredients in the world, and we are committed to using only fresh local produce from our trusted suppliers as the starting point for our menu.

The restaurant is often referred to as a ‘hidden gem’, offering a central Edinburgh location just off the Royal Mile, our cosy dining room downstairs is the ideal solution, enabling you to create memories around the table.


Other spaces and event packages at this venue

from £50
hire fee / per session
from £30
minimum spend / per session

Address and location