About this room

Las Iguanas Arcadian Centre is perfect for pre-theatre dining, lunch with friends or a place to fill-up during days spent shopping and exploring.

The whole venue can accommodate up to 160 guests.


Capacity

Standing

Standing

up to 160

Dining

Dining

up to 140


Prices and Event Offers

Minimum Spend - Pay at the bar

M T W T F S S

10:00 - 23:00

from £1000 Per session

M T W T F S S

10:00 - 0:00

from £1000 Per session

M T W T F S S

10:00 - 23:30

from £1000 Per session

M T W T F S S

10:00 - 22:30

from £1000 Per session

*All guide prices are inclusive of VAT

Note on pricing

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.

Christmas Party Christmas Party Offers
Christmas Package 1 £20/per person
2-course meal

ON ARRIVAL

HABAS Y KIKOS
Spicy fried corn kernels & broad beans.

STARTERS

NACHOS NAVIDAD
Corn tortilla chips with melted cheese, topped with jalapeños, tomato salsa, sour cream & guacamole. Also available with vegan cheese.

CHA CHA CHORIZO ask for
Smoky pork & garlic chorizo, braised with onions in red wine, tomato & chipotle sauce, with sourdough bread.

BEETROOT & SMOKED SALMON TIRADITO
Smoked salmon slices, dressed in a fresh ginger & beetroot dressing, with avocado aioli, Amarillo chilli, sweet chilli pepper pearls & pink pickled beetroot & onion. Topped with candied seeds.

HAVANA RUM & JERK BBQ GLAZED CHICKEN WINGS
Chicken wings smothered in a sticky barbecue jerk & rum glaze, topped with crispy onion & chilli.

BUTTERNUT SQUASH & COCONUT SOUP
Lightly spiced butternut squash, ginger & coconut soup topped with candied seeds & served with sourdough bread.

JACKFRUIT TINGA TACOS
Two blue corn tortillas topped with a pulled smoky chipotle jackfruit, topped with pink pickled onions & coriander.

MAINS

FAJITAS
Freshly-cooked to order in our special mix of spices, onions & peppers. Dished up sizzling, with guacamole, grated cheese, sour cream, jalapeños, roasted tomato salsa & soft wheat tortillas.
Choose:
- Chicken breast strips
- Portobello mushroom

SIRLOIN STEAK
1Ooz sirloin steak, flame-grilled & sprinkled with a smoky ancho chilli salt, served with smoky herb chimichurri, baby fire-roasted tomatoes & fries. Cooked medium, unless you tell us otherwise.

VEGGIE CHIMICHANGA
A crispy flour tortilla parcel stuffed with butternut squash, red peppers, spinach & cheese topped with tomato salsa, sour cream & guacamole. Served on a bed of spring onion rice & refried black beans.

LECHON CUBAN PORK BELLY
Slow-cooked pork belly with Mojo Criollo; an orange, garlic & oregano sauce on sweet potato & kale mash topped with crumbled chicharrones.

SALMON AL PASTOR
Pan-fried salmon fillet with an achiote & tamarind glaze, served on a bed of ancient grains with pickled shredded vegetables, greens, sweet chilli pepper pearls & lime.

ASADO VERDURAS
Celeriac steak & aubergine, flame-grilled & sprinkled with ancho salt, served with a smoky herb chimichurri, baby fire-roasted tomatoes, creamed corn & halloumi fries.

XINXIM
Chicken & crayfish in a creamy lime & peanut sauce with spring onion rice, fine green beans, sweet plantain & sprinkled with coconut farofa.

DESSERTS

WINTER BERRY CHEESECAKE
Our dulce de leche cheesecake topped with winter berry compote, golden berries & chocolate-drizzled meringue.

CHOCOLATE COCONUT TART
A rich indulgent chocolate & coconut tart on a nutty base dusted with cocoa.

BANANA STICKY TOFFEE PUDDING
Warm banana toffee pudding with a sticky toffee sauce & vanilla mascarpone.
Christmas Package 2 £25/per person
3-course meal

ON ARRIVAL

HABAS Y KIKOS
Spicy fried corn kernels & broad beans.

STARTERS

NACHOS NAVIDAD
Corn tortilla chips with melted cheese, topped with jalapeños, tomato salsa, sour cream & guacamole. Also available with vegan cheese.

CHA CHA CHORIZO
Smoky pork & garlic chorizo, braised with onions in red wine, tomato & chipotle sauce, with sourdough bread.

BEETROOT & SMOKED SALMON TIRADITO
Smoked salmon slices, dressed in a fresh ginger & beetroot dressing, with avocado aioli, Amarillo chilli, sweet chilli pepper pearls & pink pickled beetroot & onion. Topped with candied seeds.

HAVANA RUM & JERK BBQ GLAZED CHICKEN WINGS
Chicken wings smothered in a sticky barbecue jerk & rum glaze, topped with crispy onion & chilli.

BUTTERNUT SQUASH & COCONUT SOUP
Lightly spiced butternut squash, ginger & coconut soup topped with candied seeds & served with sourdough bread.

JACKFRUIT TINGA TACOS
Two blue corn tortillas topped with a pulled smoky chipotle jackfruit, topped with pink pickled onions & coriander.

MAINS

FAJITAS
Freshly-cooked to order in our special mix of spices, onions & peppers. Dished up sizzling, with guacamole, grated cheese, sour cream, jalapeños, roasted tomato salsa & soft wheat tortillas.
Choose:
- Chicken breast strips
- Portobello mushroom

SIRLOIN STEAK
1Ooz sirloin steak, flame-grilled & sprinkled with a smoky ancho chilli salt, served with smoky herb chimichurri, baby fire-roasted tomatoes & fries. Cooked medium, unless you tell us otherwise.

VEGGIE CHIMICHANGA
A crispy flour tortilla parcel stuffed with butternut squash, red peppers, spinach & cheese topped with tomato salsa, sour cream & guacamole. Served on a bed of spring onion rice & refried black beans.

LECHON CUBAN PORK BELLY
Slow-cooked pork belly with Mojo Criollo; an orange, garlic & oregano sauce on sweet potato & kale mash topped with crumbled chicharrones.

SALMON AL PASTOR
Pan-fried salmon fillet with an achiote & tamarind glaze, served on a bed of ancient grains with pickled shredded vegetables, greens, sweet chilli pepper pearls & lime.

ASADO VERDURAS
Celeriac steak & aubergine, flame-grilled & sprinkled with ancho salt, served with a smoky herb chimichurri, baby fire-roasted tomatoes, creamed corn & halloumi fries.

XINXIM
Chicken & crayfish in a creamy lime & peanut sauce with spring onion rice, fine green beans, sweet plantain & sprinkled with coconut farofa.

DESSERTS

WINTER BERRY CHEESECAKE
Our dulce de leche cheesecake topped with winter berry compote, golden berries & chocolate-drizzled meringue.

CHOCOLATE COCONUT TART
A rich indulgent chocolate & coconut tart on a nutty base dusted with cocoa.

BANANA STICKY TOFFEE PUDDING
Warm banana toffee pudding with a sticky toffee sauce & vanilla mascarpone.

Catering

In-house catering

Allows external catering

Approved caterers only

BYO alcohol allowed

Can provide alcohol

Kitchen facilities available

Can provide halal

Can provide kosher

Complimentary water

Extensive vegan menu

Extensive gluten-free menu

Complimentary tea and coffee

Buyout fee for external catering


Licences

Alcohol licence until 23:00

Temporary event notices (TENs) available


Room features

Wi-Fi Wi-Fi

Flatscreen TV Flatscreen TV

Air conditioning Air conditioning

Natural light Natural light

Disabled access Disabled access

Storage space Storage space

Projector

Whiteboard

Flipchart

Audiovisual (AV) equipment

Conference call facilities

Accommodation available

Parking available


Venue welcomes

Ticketed events

Loud music/events

Own music equipment /DJ

VIP events

Enhanced security events


Birmingham Arcadian Centre is home to a slice of the Latin life at Las Iguanas with all the sizzling Latin American favourites on the menu and more!

Located at The Arcadian, nestled in Southside close to the Theatre District, our Birmingham restaurant is in the perfect venue for nights out with Latin spirit.


Map and Streetview