Gin Parlour at The Distillery

Sheepcote Street, 4, Birmingham, B16 4AE Show map
Edgbaston
Events T.

Events T.

About this space

The Distillery, home to Birmingham’s newest gin distillery, is a stone’s throw away from Brindley Place and The Arena, perfectly situated on the canal.

Split over two floors, The Distillery can entertain day to night with a gin bar and private event space on the first floor leading down to the pub and open kitchen dining area on the lower floor. The expansive terrace is the ideal space for warm summer days.

Quality ingredients in their purest form inspire the menu. From their rotisserie and robata grill to their wood-fired pizza, each dish has been carefully chosen to provide an array of succulent dishes for all occasions.


Capacity

Standing
up to 70
Dining
up to 40
Theatre
up to 30
Boardroom
up to 20
U-Shaped
up to 20
Classroom
up to 30

Prices

Monday
11:00 – 1:00
from £1000 min. spend
Per session
11:00 – 1:00
from £1000 min. spend
Note: Alcohol licence until 01:00. All prices include VAT.
Minimum spends stated are a starting price and are dependent on date and time and therefor subject to change.
All bookings will also be subject to a deposit to secure.
FOR THE TABLE

- Hummus, flatbread, dukkah (VG) 5.5
- Salt & pepper squid, sesame, aioli, lime 6.5
- ‘Nduja croquettes 5.5
- Buttermilk fried chicken, hot sauce, blue cheese mayo 5.5
- Chickpea fritter, garlic tahini (VG) 5.5
- Garlic bread, parsley butter, parmesan 5
- Loaded fries, beef chili, salsa, melted swiss, sour cream (to share) 9.5

ROBATA GRILL & ROTISSERIE

- Slow roasted lamb leg Shawarma Served with chopped salad, house flatbread, garlic yogurt, tomato & harissa sauce, sumac 12.5
- Chicken, paprika & garlic rotisserie chicken 20
Served with gem, mint & radish salad, fries, aioli
- Flat iron steak 14
Charred tomato, watercress, chimichurri & fries
- Angus beef burger 11
Smoked cheddar, tomato & pickle, brioche bun
- Buffalo chicken burger 11
pickled red onion, gem lettuce, aioli, brioche bun
- Baked line-caught cod loin 16
pumpkin purée, creamed cabbage, chestnuts, smoked bacon
Tuesday
11:00 – 1:00
from £1000 min. spend
Per session
11:00 – 1:00
from £1000 min. spend
Note: Alcohol licence until 01:00. All prices include VAT.
Minimum spends stated are a starting price and are dependent on date and time and therefor subject to change.
All bookings will also be subject to a deposit to secure.
FOR THE TABLE

- Hummus, flatbread, dukkah (VG) 5.5
- Salt & pepper squid, sesame, aioli, lime 6.5
- ‘Nduja croquettes 5.5
- Buttermilk fried chicken, hot sauce, blue cheese mayo 5.5
- Chickpea fritter, garlic tahini (VG) 5.5
- Garlic bread, parsley butter, parmesan 5
- Loaded fries, beef chili, salsa, melted swiss, sour cream (to share) 9.5

ROBATA GRILL & ROTISSERIE

- Slow roasted lamb leg Shawarma Served with chopped salad, house flatbread, garlic yogurt, tomato & harissa sauce, sumac 12.5
- Chicken, paprika & garlic rotisserie chicken 20
Served with gem, mint & radish salad, fries, aioli
- Flat iron steak 14
Charred tomato, watercress, chimichurri & fries
- Angus beef burger 11
Smoked cheddar, tomato & pickle, brioche bun
- Buffalo chicken burger 11
pickled red onion, gem lettuce, aioli, brioche bun
- Baked line-caught cod loin 16
pumpkin purée, creamed cabbage, chestnuts, smoked bacon
Wednesday
11:00 – 1:00
from £1000 min. spend
Per session
11:00 – 1:00
from £1000 min. spend
Note: Alcohol licence until 01:00. All prices include VAT.
Minimum spends stated are a starting price and are dependent on date and time and therefor subject to change.
All bookings will also be subject to a deposit to secure.
FOR THE TABLE

- Hummus, flatbread, dukkah (VG) 5.5
- Salt & pepper squid, sesame, aioli, lime 6.5
- ‘Nduja croquettes 5.5
- Buttermilk fried chicken, hot sauce, blue cheese mayo 5.5
- Chickpea fritter, garlic tahini (VG) 5.5
- Garlic bread, parsley butter, parmesan 5
- Loaded fries, beef chili, salsa, melted swiss, sour cream (to share) 9.5

ROBATA GRILL & ROTISSERIE

- Slow roasted lamb leg Shawarma Served with chopped salad, house flatbread, garlic yogurt, tomato & harissa sauce, sumac 12.5
- Chicken, paprika & garlic rotisserie chicken 20
Served with gem, mint & radish salad, fries, aioli
- Flat iron steak 14
Charred tomato, watercress, chimichurri & fries
- Angus beef burger 11
Smoked cheddar, tomato & pickle, brioche bun
- Buffalo chicken burger 11
pickled red onion, gem lettuce, aioli, brioche bun
- Baked line-caught cod loin 16
pumpkin purée, creamed cabbage, chestnuts, smoked bacon
Thursday
11:00 – 1:00
from £1000 min. spend
Per session
11:00 – 1:00
from £1000 min. spend
Note: Alcohol licence until 01:00. All prices include VAT.
Minimum spends stated are a starting price and are dependent on date and time and therefor subject to change.
All bookings will also be subject to a deposit to secure.
FOR THE TABLE

- Hummus, flatbread, dukkah (VG) 5.5
- Salt & pepper squid, sesame, aioli, lime 6.5
- ‘Nduja croquettes 5.5
- Buttermilk fried chicken, hot sauce, blue cheese mayo 5.5
- Chickpea fritter, garlic tahini (VG) 5.5
- Garlic bread, parsley butter, parmesan 5
- Loaded fries, beef chili, salsa, melted swiss, sour cream (to share) 9.5

ROBATA GRILL & ROTISSERIE

- Slow roasted lamb leg Shawarma Served with chopped salad, house flatbread, garlic yogurt, tomato & harissa sauce, sumac 12.5
- Chicken, paprika & garlic rotisserie chicken 20
Served with gem, mint & radish salad, fries, aioli
- Flat iron steak 14
Charred tomato, watercress, chimichurri & fries
- Angus beef burger 11
Smoked cheddar, tomato & pickle, brioche bun
- Buffalo chicken burger 11
pickled red onion, gem lettuce, aioli, brioche bun
- Baked line-caught cod loin 16
pumpkin purée, creamed cabbage, chestnuts, smoked bacon
Friday
11:00 – 1:00
from £1500 min. spend
Per session
11:00 – 1:00
from £1500 min. spend
Note: Alcohol licence until 01:00. All prices include VAT.
Minimum spends stated are a starting price and are dependent on date and time and therefor subject to change.
All bookings will also be subject to a deposit to secure.
FOR THE TABLE

- Hummus, flatbread, dukkah (VG) 5.5
- Salt & pepper squid, sesame, aioli, lime 6.5
- ‘Nduja croquettes 5.5
- Buttermilk fried chicken, hot sauce, blue cheese mayo 5.5
- Chickpea fritter, garlic tahini (VG) 5.5
- Garlic bread, parsley butter, parmesan 5
- Loaded fries, beef chili, salsa, melted swiss, sour cream (to share) 9.5

ROBATA GRILL & ROTISSERIE

- Slow roasted lamb leg Shawarma Served with chopped salad, house flatbread, garlic yogurt, tomato & harissa sauce, sumac 12.5
- Chicken, paprika & garlic rotisserie chicken 20
Served with gem, mint & radish salad, fries, aioli
- Flat iron steak 14
Charred tomato, watercress, chimichurri & fries
- Angus beef burger 11
Smoked cheddar, tomato & pickle, brioche bun
- Buffalo chicken burger 11
pickled red onion, gem lettuce, aioli, brioche bun
- Baked line-caught cod loin 16
pumpkin purée, creamed cabbage, chestnuts, smoked bacon
Saturday
11:00 – 1:00
from £1500 min. spend
Per session
11:00 – 1:00
from £1500 min. spend
Note: Alcohol licence until 01:00. All prices include VAT.
Minimum spends stated are a starting price and are dependent on date and time and therefor subject to change.
All bookings will also be subject to a deposit to secure.
FOR THE TABLE

- Hummus, flatbread, dukkah (VG) 5.5
- Salt & pepper squid, sesame, aioli, lime 6.5
- ‘Nduja croquettes 5.5
- Buttermilk fried chicken, hot sauce, blue cheese mayo 5.5
- Chickpea fritter, garlic tahini (VG) 5.5
- Garlic bread, parsley butter, parmesan 5
- Loaded fries, beef chili, salsa, melted swiss, sour cream (to share) 9.5

ROBATA GRILL & ROTISSERIE

- Slow roasted lamb leg Shawarma Served with chopped salad, house flatbread, garlic yogurt, tomato & harissa sauce, sumac 12.5
- Chicken, paprika & garlic rotisserie chicken 20
Served with gem, mint & radish salad, fries, aioli
- Flat iron steak 14
Charred tomato, watercress, chimichurri & fries
- Angus beef burger 11
Smoked cheddar, tomato & pickle, brioche bun
- Buffalo chicken burger 11
pickled red onion, gem lettuce, aioli, brioche bun
- Baked line-caught cod loin 16
pumpkin purée, creamed cabbage, chestnuts, smoked bacon
Sunday
11:00 – 1:00
from £1000 min. spend
Per session
11:00 – 1:00
from £1000 min. spend
Note: Alcohol licence until 01:00. All prices include VAT.
Minimum spends stated are a starting price and are dependent on date and time and therefor subject to change.
All bookings will also be subject to a deposit to secure.
FOR THE TABLE

- Hummus, flatbread, dukkah (VG) 5.5
- Salt & pepper squid, sesame, aioli, lime 6.5
- ‘Nduja croquettes 5.5
- Buttermilk fried chicken, hot sauce, blue cheese mayo 5.5
- Chickpea fritter, garlic tahini (VG) 5.5
- Garlic bread, parsley butter, parmesan 5
- Loaded fries, beef chili, salsa, melted swiss, sour cream (to share) 9.5

ROBATA GRILL & ROTISSERIE

- Slow roasted lamb leg Shawarma Served with chopped salad, house flatbread, garlic yogurt, tomato & harissa sauce, sumac 12.5
- Chicken, paprika & garlic rotisserie chicken 20
Served with gem, mint & radish salad, fries, aioli
- Flat iron steak 14
Charred tomato, watercress, chimichurri & fries
- Angus beef burger 11
Smoked cheddar, tomato & pickle, brioche bun
- Buffalo chicken burger 11
pickled red onion, gem lettuce, aioli, brioche bun
- Baked line-caught cod loin 16
pumpkin purée, creamed cabbage, chestnuts, smoked bacon

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Projector
Flatscreen TV
Air conditioning
Natural light
Private Bar
Whiteboard
Flipchart
Conference call facilities
Storage space
Accommodation available
Parking available

Music & sound equipment

Own music allowed
Bring your own DJ
PA system / music speakers available

Accessibility

Wheelchair accessible

Allowed events

Promoted / ticketed events
Loud music / events
Temporary event notices (TENs) available
Wedding licence

Birmingham’s newest Gin Distillery is a stone’s throw away from Brindley Place and Barclay card arena, perfectly situated on the canal.

The Distillery, split over two floors, can entertain day to night with a gin bar and private event space on the first floor leading down to the pub and open kitchen dining area on the lower floor.

The expansive terrace is the ideal space for a warm summer day. Disabled Access from the canal side.


Other spaces and event packages at this venue

from £2000
minimum spend / per session
from £1000
minimum spend / per session
from £12
per person / per session

Location