Could not recommend more highly, delicious food and exceptional staff
Submitted 1 year ago
Restaurant Exclusive is a Dining Room in Mosimann's centred on a double-height space framed by a mezzanine gallery and a sweeping central staircase.
Design: The room has classical wood panelling, parquet floors and high ceilings punctuated by a central chandelier. The layout pairs round tables dressed in white linens with red upholstered chairs and walls hung with framed artwork.
Features: The private dining room is fitted with a PA system and speakers, permits own music and external DJs, and includes a dedicated dancefloor. The room also features air conditioning, natural daylight, Wi‑Fi and a step‑free guest entrance.
Ideal for: Groups wanting a formal, seated restaurant-style dinner that can transition into a standing reception with music and dancing.
What guests say: The dining room is historic and refined, projecting a quiet, formal atmosphere and supported by attentive, professional staff.
Celebrate Christmas in a stunning former church with exclusive hire and a three-course set menu with coffee and petits fours.
• Exclusive hire of the main restaurant and Belfry Bar from 6:00 PM–1:00 AM
• Three-course Winter & Christmas set menu for all guests (choose 1 starter, 1 main, 1 dessert)
• Warm bread with Lescure butter
• Coffee/tea with petits fours
• Available 9 November–19 December
• Option for a pre-dinner drinks reception in the Belfry Bar
• Optional upgrades: canapés selection, risotto middle course, pre‑dessert, cheese course, side dishes
Pricing: from £78 per person; mains range £78–£94 per person.
STARTERS
1. Dill Cured Salmon
2. Pressed Duck Terrine
MAINS
1. Slow Roast Norfolk Bronze Turkey
2. Seared Fillet of Grass-Fed British Beef
DESSERTS
1. Mosimann’s Christmas Pudding
2. Sticky Toffee Pudding
(14 reviews and ratings - )
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Could not recommend more highly, delicious food and exceptional staff
Submitted 1 year ago
Perfect communication and organisation from Eloisa, a brilliantly well run event
Submitted 1 year ago
Submitted 1 year ago
Submitted 1 year ago
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