Mosimann's
Restaurant
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About Mosimann's
Established in 1988 by renowned chef, Anton Mosimann, a passion for excellence runs through every element of Mosimann’s experience and the menu is based on an ethos of ‘cuisine naturelle’. Using seasonal and sustainable ingredients the chefs produce the freshest and most refined dishes, which led to HRH The Prince of Wales bestowing Mosimann’s with Royal Warrant holder status for Catering Services in 2000.
The stunning interior architecture at Mosimann’s sees the main restaurant sit at the heart of the building, overlooked by the vaulted ceiling and Balcony Bar on the mezzanine level above, which acts as a gateway to seven private dining rooms.
Each is individually sponsored by luxury brands including Montblanc, Angélus, Lalique, Lanson Library, Davidoff, and Casa Luiza, with their own unique design. Capacities range between two and 50 guests seated in the private rooms and up to 200 for a standing reception in the main dining room and bar.
FAQ
At Mosimann's, the following catering options are available:
- In-house catering service is available
- Paid parking facilities are available nearby
Here are some event spends from guests who recently held events at Mosimann's:
- Restaurant Exclusive hosting 90 guests: £16200
- The Château Angélus hosting 6 guests: £1056.40
- The Lanson Library hosting 25 guests: £5579.68
For detailed pricing tailored to your event, please contact the venue.
Mosimann's is located at 11 West Halkin Street, in the Belgravia, London district of London. The nearest metro station is Knightsbridge Station.
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