Spaces for hire at Mosimann's
Prices and opening hours
Facilities and catering options
Reviews and ratings
(5 reviews and ratings – )
Quality customer service Menu
Poor Location of private room. Lack of storage space for guests' clothes and bags.
Is it possible to visit after 5:30pm?
Very helpful and patient with our requirements.
Established in 1988 by renowned chef, Anton Mosimann, a passion for excellence runs through every element of Mosimann’s experience and the menu is based on an ethos of ‘cuisine naturelle’. Using seasonal and sustainable ingredients the chefs produce the freshest and most refined dishes, which led to HRH The Prince of Wales bestowing Mosimann’s with Royal Warrant holder status for Catering Services in 2000.
The stunning interior architecture at Mosimann’s sees the main restaurant sit at the heart of the building, overlooked by the vaulted ceiling and Balcony Bar on the mezzanine level above, which acts as a gateway to seven private dining rooms.
Each is individually sponsored by luxury brands including Montblanc, Angélus, Lalique, Lanson Library, Davidoff, and Casa Luiza, with their own unique design. Capacities range between two and 50 guests seated in the private rooms and up to 200 for a standing reception in the main dining room and bar.