The Château Angélus at Mosimann's
About this space
Established in 1988, The Château Angélus at Mosimann’s is suitable for intimate dining. The menu, based on the ethos of ‘cuisine naturelle’ provides guests with the freshest and most refined dishes.
The Angélus Room is the Chef’s Table Dining Room with a one-way glass window into the kitchen.
The Room can seat up to 6 guests and is also quite popular for small, confidential meetings (in which instance the window can be frosted via a switch to avoid distractions from the kitchen).
From intimate gatherings to grand celebrations, our experienced team will ensure that your event will be one to remember. Enjoy the sophistication of our elegant design and impeccable service with the perfect backdrop for any occasion. With our attention to detail, we guarantee an unforgettable experience.
Offers and packages
Menus
Event offer
Christmas Party Offers
• Three-course Winter & Christmas set menu for all guests (choose 1 starter, 1 main, 1 dessert)
• Warm bread with Lescure butter
• Coffee/tea with petits fours
• Available 9 November–19 December
• Option for a pre-dinner drinks reception in the Belfry Bar
• Optional upgrades: canapés selection, risotto middle course, pre‑dessert, cheese course, side dishes
Pricing: from £78 per person; mains range £78–£94 per person.
STARTERS
1. Dill Cured Salmon
2. Pressed Duck Terrine
MAINS
1. Slow Roast Norfolk Bronze Turkey
2. Seared Fillet of Grass-Fed British Beef
DESSERTS
1. Mosimann’s Christmas Pudding
2. Sticky Toffee Pudding
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
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About Mosimann's
Mosimann's is a Trusted Tagvenue Partner, validated by the Tagvenue team with a record of successful bookings on the platform.
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