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Mal Lounge at Malmaison London
About this space
Our beautiful new bar & lounge area on the ground floor of the hotel has a relaxing atmosphere during the day for coffee meetings and casual lunches. In the evening the space is transformed with intimate lighting and background music, perfect for after work drinks and intimate dinners.
Capacity
Standing
up to 150
Dining
up to 48
Theatre
up to 45
Event offers and packages
Christmas Party Offers
Pre-order your drinks from our Naughty List for great discounts before your event.
Wine
6 bottles of house red, white or rosé £100
6 bottles of mixed house wine £100
Champagne
6 bottles of house Champagne ae £300
Prosecco
6 bottles of Prosecco a sj £200
Beer
24 bottles of Chang beer £82
24 bottles of mixed beer (choose from Heineken, Chang, Tiger, Sol) £90
Jagermaister
Bottle of Jagerm
All our prices include VAT at the prevailing rate.
A discretionary service charge of 12.5% will be added to your bill.
Room hire charges may apply.
For special dietary requirements or allergy information, please speak with our staff before ordering. Although we endeavour to do so, we cannot guarantee that any of our dishes are allergen free due to possible cross contamination in our kitchen environments
Wine
6 bottles of house red, white or rosé £100
6 bottles of mixed house wine £100
Champagne
6 bottles of house Champagne ae £300
Prosecco
6 bottles of Prosecco a sj £200
Beer
24 bottles of Chang beer £82
24 bottles of mixed beer (choose from Heineken, Chang, Tiger, Sol) £90
Jagermaister
Bottle of Jagerm
All our prices include VAT at the prevailing rate.
A discretionary service charge of 12.5% will be added to your bill.
Room hire charges may apply.
For special dietary requirements or allergy information, please speak with our staff before ordering. Although we endeavour to do so, we cannot guarantee that any of our dishes are allergen free due to possible cross contamination in our kitchen environments
Bar Parties
£18.50
per person
The perfect scene for a seasonal celebration, the bar at Malmaison is as impressive as it is festive. You may spot the odd 'zany' Christmas jumper, but we prefer to express ourselves with bright, vivacious cocktails and bubbles, an intoxicating mix of music and a cheeky selection of nibbles and canapés, accompanied by a perfectly ambient mix of music.
Enjoy festive Mal munchies to accompany your drinks at £18.5 per person.
Enjoy festive Mal munchies to accompany your drinks at £18.5 per person.
Chez Mal Lunch & Dinner
£24.95
per person
From Wednesday 20th November to Monday 23rd December
Group Celebration
Chez Mal’s Celebrations Menu brings together the finest food and festive flavours, so all you have to bring is the company. With a sumptuous selection of starters, four main courses to choose from and an array of decadent desserts, you’ll eat, drink and be as merry as you can get away with.
Celebrations Menu:
To start:
Celeriac, truffle & apple soup
Winter leaf salad, barrel aged feta, clementine, fennel & pomegranate
Smoked ham hock & dried cranberry roulade, watercress, apple & shallot salad & sweet English mustard dressing
Asian cured salmon, pickled vegetables, red chilli, spring onion & coriander
Entrées:
Ballotine of free range turkey, prosciutto, sage & onion stuffing, bread sauce & cranberry compote
Daube of beef, roast parsnip purée, glazed shallot & onion ring
Pan-fried seabass, sautéed mushrooms, gnocchi & roast squash sauce
Beetroot Wellington, roast beetroot, mushroom duxelles, vegan pastry & jus
Desserts:
Chez Mal sticky toffee Christmas pudding, caramel custard
Festive tiramisu, panettone, amaretto & mascarpone cream
Dark chocolate & cherry torte, créme fraiche
“Le Fromage”, a selection of artisan cheeses, chutney, celery, quince, crackers & Peter's Yard crispbreads
All served with roast potatoes, braised red cabbage with apple & sultanas, maple roasted baby parsnips, sliced buttered sprouts & winter greens.
Group Celebration
Chez Mal’s Celebrations Menu brings together the finest food and festive flavours, so all you have to bring is the company. With a sumptuous selection of starters, four main courses to choose from and an array of decadent desserts, you’ll eat, drink and be as merry as you can get away with.
Celebrations Menu:
To start:
Celeriac, truffle & apple soup
Winter leaf salad, barrel aged feta, clementine, fennel & pomegranate
Smoked ham hock & dried cranberry roulade, watercress, apple & shallot salad & sweet English mustard dressing
Asian cured salmon, pickled vegetables, red chilli, spring onion & coriander
Entrées:
Ballotine of free range turkey, prosciutto, sage & onion stuffing, bread sauce & cranberry compote
Daube of beef, roast parsnip purée, glazed shallot & onion ring
Pan-fried seabass, sautéed mushrooms, gnocchi & roast squash sauce
Beetroot Wellington, roast beetroot, mushroom duxelles, vegan pastry & jus
Desserts:
Chez Mal sticky toffee Christmas pudding, caramel custard
Festive tiramisu, panettone, amaretto & mascarpone cream
Dark chocolate & cherry torte, créme fraiche
“Le Fromage”, a selection of artisan cheeses, chutney, celery, quince, crackers & Peter's Yard crispbreads
All served with roast potatoes, braised red cabbage with apple & sultanas, maple roasted baby parsnips, sliced buttered sprouts & winter greens.
Festive Afternoon Tea
£24.95
per person
Available from Wednesday 20th November to Monday 30th December.
It’s the most wonderful time of year for afternoon tea! Sit down to a reimagined afternoon tea featuring all the classics, spruced up with a bit of festive sparkle. Why not upgrade to our Champagne or Cocktail Afternoon Tea.
Vegetarian and gluten free options available for our cream and afternoon teas.
It’s the most wonderful time of year for afternoon tea! Sit down to a reimagined afternoon tea featuring all the classics, spruced up with a bit of festive sparkle. Why not upgrade to our Champagne or Cocktail Afternoon Tea.
Vegetarian and gluten free options available for our cream and afternoon teas.
Festive Sunday Lunch
£24.95
per person
Price includes a glass of Prosecco. Available Sundays throughout December 1st / 8th / 15th / 22nd / 29th
Join us for Sunday lunch with a seasonal flavour. Enjoy a leisurely feast of the finest unlimited hors d’oeuvres from our famous Chef’s Table, followed by a selection of classically comforting dishes including roast beef or turkey with all the trimmings. Leave room for one of our legendary desserts and cast your eye over our expertly curated cocktail list.
Join us for Sunday lunch with a seasonal flavour. Enjoy a leisurely feast of the finest unlimited hors d’oeuvres from our famous Chef’s Table, followed by a selection of classically comforting dishes including roast beef or turkey with all the trimmings. Leave room for one of our legendary desserts and cast your eye over our expertly curated cocktail list.
Boxing Day
£27.50
per person
Thursday 26th December
Selection of unlimited hors d’oeuvres from our famous Chef’s Table, then choose from brunch classics including eggs Benedict and our big brunch breakfast, or opt for a prime rib Sunday roast. Don’t stop there - finish off with a choice of treats from our Dessert Station.
Selection of unlimited hors d’oeuvres from our famous Chef’s Table, then choose from brunch classics including eggs Benedict and our big brunch breakfast, or opt for a prime rib Sunday roast. Don’t stop there - finish off with a choice of treats from our Dessert Station.
Celebrate like Santa is not watching
£34.95
per person
Minimum booking of 10 people. From Wednesday 20th November to Monday 23rd December.
Includes: Room hire, 3 course Celebrations Menu, Christmas crackers and 1/2 bottle of house red or white wine per person.
Celebrations Menu:
To start:
Celeriac, truffle & apple soup
Winter leaf salad, barrel aged feta, clementine, fennel & pomegranate
Smoked ham hock & dried cranberry roulade, watercress, apple & shallot salad & sweet English mustard dressing
Asian cured salmon, pickled vegetables, red chilli, spring onion & coriander
Entrées:
Ballotine of free range turkey, prosciutto, sage & onion stuffing, bread sauce & cranberry compote
Daube of beef, roast parsnip purée, glazed shallot & onion ring
Pan-fried seabass, sautéed mushrooms, gnocchi & roast squash sauce
Beetroot Wellington, roast beetroot, mushroom duxelles, vegan pastry & jus
Desserts:
Chez Mal sticky toffee Christmas pudding, caramel custard
Festive tiramisu, panettone, amaretto & mascarpone cream
Dark chocolate & cherry torte, créme fraiche
“Le Fromage”, a selection of artisan cheeses, chutney, celery, quince, crackers & Peter's Yard crispbreads
All served with roast potatoes, braised red cabbage with apple & sultanas, maple roasted baby parsnips, sliced buttered sprouts & winter greens.
Includes: Room hire, 3 course Celebrations Menu, Christmas crackers and 1/2 bottle of house red or white wine per person.
Celebrations Menu:
To start:
Celeriac, truffle & apple soup
Winter leaf salad, barrel aged feta, clementine, fennel & pomegranate
Smoked ham hock & dried cranberry roulade, watercress, apple & shallot salad & sweet English mustard dressing
Asian cured salmon, pickled vegetables, red chilli, spring onion & coriander
Entrées:
Ballotine of free range turkey, prosciutto, sage & onion stuffing, bread sauce & cranberry compote
Daube of beef, roast parsnip purée, glazed shallot & onion ring
Pan-fried seabass, sautéed mushrooms, gnocchi & roast squash sauce
Beetroot Wellington, roast beetroot, mushroom duxelles, vegan pastry & jus
Desserts:
Chez Mal sticky toffee Christmas pudding, caramel custard
Festive tiramisu, panettone, amaretto & mascarpone cream
Dark chocolate & cherry torte, créme fraiche
“Le Fromage”, a selection of artisan cheeses, chutney, celery, quince, crackers & Peter's Yard crispbreads
All served with roast potatoes, braised red cabbage with apple & sultanas, maple roasted baby parsnips, sliced buttered sprouts & winter greens.
Celebrate like Santa is watching
£44.95
per person
Minimum booking of 10 people. From Wednesday 20th November to Monday 23rd December.
Includes: Room hire, 3 course Celebrations Menu, Christmas crackers.
Celebrations Menu:
To start:
Celeriac, truffle & apple soup
Winter leaf salad, barrel aged feta, clementine, fennel & pomegranate
Smoked ham hock & dried cranberry roulade, watercress, apple & shallot salad & sweet English mustard dressing
Asian cured salmon, pickled vegetables, red chilli, spring onion & coriander
Entrées:
Ballotine of free range turkey, prosciutto, sage & onion stuffing, bread sauce & cranberry compote
Daube of beef, roast parsnip purée, glazed shallot & onion ring
Pan-fried seabass, sautéed mushrooms, gnocchi & roast squash sauce
Beetroot Wellington, roast beetroot, mushroom duxelles, vegan pastry & jus
Desserts:
Chez Mal sticky toffee Christmas pudding, caramel custard
Festive tiramisu, panettone, amaretto & mascarpone cream
Dark chocolate & cherry torte, créme fraiche
“Le Fromage”, a selection of artisan cheeses, chutney, celery, quince, crackers & Peter's Yard crispbreads
All served with roast potatoes, braised red cabbage with apple & sultanas, maple roasted baby parsnips, sliced buttered sprouts & winter greens.
Includes: Room hire, 3 course Celebrations Menu, Christmas crackers.
Celebrations Menu:
To start:
Celeriac, truffle & apple soup
Winter leaf salad, barrel aged feta, clementine, fennel & pomegranate
Smoked ham hock & dried cranberry roulade, watercress, apple & shallot salad & sweet English mustard dressing
Asian cured salmon, pickled vegetables, red chilli, spring onion & coriander
Entrées:
Ballotine of free range turkey, prosciutto, sage & onion stuffing, bread sauce & cranberry compote
Daube of beef, roast parsnip purée, glazed shallot & onion ring
Pan-fried seabass, sautéed mushrooms, gnocchi & roast squash sauce
Beetroot Wellington, roast beetroot, mushroom duxelles, vegan pastry & jus
Desserts:
Chez Mal sticky toffee Christmas pudding, caramel custard
Festive tiramisu, panettone, amaretto & mascarpone cream
Dark chocolate & cherry torte, créme fraiche
“Le Fromage”, a selection of artisan cheeses, chutney, celery, quince, crackers & Peter's Yard crispbreads
All served with roast potatoes, braised red cabbage with apple & sultanas, maple roasted baby parsnips, sliced buttered sprouts & winter greens.
Christmas Day Menu
£95
per person
Wednesday 25th December
From 1 - 3:30pm
£95 Adults includes a glass of Champagne, cracker and a liqueur
£45 Children 5-12 years (under 5s free)
Amuse Bouche
Black truffle arancini, truffle mayonnaise
To Start
Roasted turmeric parsnip soup, glazed chestnut & yoghurt
Treacle cured salmon, pickled cucumber, horseradish créme fraiche & dark rye bread Duck liver parfait, winter fruit chutney & warm toasted brioche
St Maure goat's cheese, heritage beetroot, apple & endive salad, toasted walnuts
Entrees
Roast turkey breast, leg ballotine, pork & sage stuffing, bread sauce & cranberry compote
Roast Black Angus beef fillet, black pepper crushed swede, creamed spinach, onion ring & madeira jus
Pan-fried sea bass, olive oil, saffron & tomato crushed potatoes, Cornish shellfish bisque Baked black truffle & potato gnocchi, stilton, squash pureé & truffle oil
All served with roast potatoes, honey roasted carrots & parsnips, buttered sprouts
Desserts
Classic Christmas pudding, brandy custard
Valrhona baked white chocolate cheesecake, raspberries & coulis
Hot stuffed baked apple, dried & candied fruit, cinnamon ice cream & caramel sauce
"La Formage: , a section of artisan cheeses, chuteney, celery, quince, crackers & Peter's Yard crispbreads
To Finish
Coffee with chocolate truffles & your choice from our Christmas liqueur menu
From 1 - 3:30pm
£95 Adults includes a glass of Champagne, cracker and a liqueur
£45 Children 5-12 years (under 5s free)
Amuse Bouche
Black truffle arancini, truffle mayonnaise
To Start
Roasted turmeric parsnip soup, glazed chestnut & yoghurt
Treacle cured salmon, pickled cucumber, horseradish créme fraiche & dark rye bread Duck liver parfait, winter fruit chutney & warm toasted brioche
St Maure goat's cheese, heritage beetroot, apple & endive salad, toasted walnuts
Entrees
Roast turkey breast, leg ballotine, pork & sage stuffing, bread sauce & cranberry compote
Roast Black Angus beef fillet, black pepper crushed swede, creamed spinach, onion ring & madeira jus
Pan-fried sea bass, olive oil, saffron & tomato crushed potatoes, Cornish shellfish bisque Baked black truffle & potato gnocchi, stilton, squash pureé & truffle oil
All served with roast potatoes, honey roasted carrots & parsnips, buttered sprouts
Desserts
Classic Christmas pudding, brandy custard
Valrhona baked white chocolate cheesecake, raspberries & coulis
Hot stuffed baked apple, dried & candied fruit, cinnamon ice cream & caramel sauce
"La Formage: , a section of artisan cheeses, chuteney, celery, quince, crackers & Peter's Yard crispbreads
To Finish
Coffee with chocolate truffles & your choice from our Christmas liqueur menu
Wedding Offers
Wedding
£35
per person
Refreshments we can provide include:
-Selection of herbal & fruit teas and cafétiers of coffee at £4.00 per person per serving.
-Mineral water at £3.95 per bottle
-Selection of canapés from £12.95 per person
-Three-course menus from £35 per person
-House wine at £22 per bottle
-House Champagne at £61 per bottle
-Soft drinks from £2.50
-Bottle beer from £5.00
-Selection of herbal & fruit teas and cafétiers of coffee at £4.00 per person per serving.
-Mineral water at £3.95 per bottle
-Selection of canapés from £12.95 per person
-Three-course menus from £35 per person
-House wine at £22 per bottle
-House Champagne at £61 per bottle
-Soft drinks from £2.50
-Bottle beer from £5.00
Wedding Offer 2
£40
per person
STARTERS
Roasted red pepper & vine
plum tomato broth
Parmesan croute
Severn & Wye smoked salmon
Capers, Horseradish crème
fraîche & sourdough croute
Chicken liver parfait
Glazed fig, port jelly & toasted brioche
Pickled beetroot carpaccio
Roast garlic & cauliflower cream
parmesan & dressed leaves
MAINS
Slow roast USDA brisket
Roast sweet corn & red pepper
succotash & steak sauce
Poached salmon fillet
Buttered Anya potatoes &
Hollandaise sauce
Confit duck leg
Braised red cabbage, thyme pomme
rosti, creamed spinach & Madeira sauce
Tomato & mozzarella tortelloni
Confit tomato, mozzarella, fresh basil
shoots, extra virgin olive oil & balsamic
DESSERT
Raspberry & vanilla crème brûlée
Sticky toffee pudding
Caramel toffee sauce & vanilla ice cream
Baked New York vanilla cheesecake
Blueberry compôte
Valrhona chocolate mousse
Orange & cocoa nib tuile
Roasted red pepper & vine
plum tomato broth
Parmesan croute
Severn & Wye smoked salmon
Capers, Horseradish crème
fraîche & sourdough croute
Chicken liver parfait
Glazed fig, port jelly & toasted brioche
Pickled beetroot carpaccio
Roast garlic & cauliflower cream
parmesan & dressed leaves
MAINS
Slow roast USDA brisket
Roast sweet corn & red pepper
succotash & steak sauce
Poached salmon fillet
Buttered Anya potatoes &
Hollandaise sauce
Confit duck leg
Braised red cabbage, thyme pomme
rosti, creamed spinach & Madeira sauce
Tomato & mozzarella tortelloni
Confit tomato, mozzarella, fresh basil
shoots, extra virgin olive oil & balsamic
DESSERT
Raspberry & vanilla crème brûlée
Sticky toffee pudding
Caramel toffee sauce & vanilla ice cream
Baked New York vanilla cheesecake
Blueberry compôte
Valrhona chocolate mousse
Orange & cocoa nib tuile
Prices
Monday
18:00 – 0:00
from
£2000
min. spend
Per evening
18:00 – 0:00
from
£2000
min. spend
Note:
Alcohol licence until 01:00.
All prices include VAT.
Tuesday
18:00 – 0:00
from
£2000
min. spend
Per evening
18:00 – 0:00
from
£2000
min. spend
Note:
Alcohol licence until 01:00.
All prices include VAT.
Wednesday
18:00 – 0:00
from
£2000
min. spend
Per evening
18:00 – 0:00
from
£2000
min. spend
Note:
Alcohol licence until 01:00.
All prices include VAT.
Thursday
18:00 – 0:00
from
£2000
min. spend
Per evening
18:00 – 0:00
from
£2000
min. spend
Note:
Alcohol licence until 01:00.
All prices include VAT.
Friday
18:00 – 0:00
from
£2000
min. spend
Per evening
18:00 – 0:00
from
£2000
min. spend
Note:
Alcohol licence until 01:00.
All prices include VAT.
Saturday
18:00 – 0:00
from
£2000
min. spend
Per evening
18:00 – 0:00
from
£2000
min. spend
Note:
Alcohol licence until 01:00.
All prices include VAT.
Sunday
18:00 – 0:00
from
£2000
min. spend
Per evening
18:00 – 0:00
from
£2000
min. spend
Note:
Alcohol licence until 01:00.
All prices include VAT.
Cancellation policy
Cancellation fee payable to the venue depending on the notice period:
- 8+ days prior to the event No fee, guest receives full refund
- 3 - 7 days prior to the event Fee payable is 50% of total hire cost
- Less than 3 days prior to the event Fee payable is 100% of total hire cost
Catering
In-house catering
Can provide alcohol
Can provide halal
Complimentary water
Extensive gluten-free menu
Allows external catering
Approved caterers only
BYO alcohol allowed
Kitchen facilities available
Can provide kosher
Extensive vegan menu
Complimentary tea and coffee
Buyout fee for external catering
Licences
Alcohol licence until 01:00
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
PA system / music speakers available
Venue welcomes
VIP events
Rules of the space
All prices are subject to a 12.5% service charge.
About Malmaison London
When it comes to event space and meeting rooms in London, Malmaison is dressed to impress. Our expert team will ensure that your meeting or event is as slick as it is stylish, with creative catering, the latest technology and perfect service.
Malmaison London is a converted nurses' home, so when you're in search of some R&R, this is the only place to go. Located on the edge of Clerkenwell in West Smithfield, this is one of the most stylish and conveniently located hotels in Central London.
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