The Dining Room perfectly seats up to 14 guests on a regency style table! The Cocktail Lounge is situated just through double doors, allowing soft jazz music to play whilst the cocktails flow for a perfect lunch, afternoon tea or dinner. Quirky interiors and mood lighting create the perfect ambiance for a stylish festive dinner party, spectacularly indulgent afternoon tea or even for an informal tipple before or after dinner, hosting up to 20 in an informal set up.
5 Course - Festive Menu 2026
£90
per person
Artisan sourdough, porcini & chestnut butter
Starter
Vadouvan spiced pumpkin velouté, mixed seed granola (pb)
Roasted onion squash, burrata, orange & maple, pecans (v)
Scottish scallop crudo, pink peppercorn, granny smith, pickled chili
Pork & black pudding pie, fennel & chorizo jam, burnt apple puree
Main
Roasted Norfolk turkey, chestnut & sage stuffing, trimmings
Cornish sea bass, sunchoke, caviar, lemon beurre blanc
Hereford beef fillet, Roscoff onion, truffled potato terrine, red wine jus
Beetroot wellington, grilled tenderstem, mash, vegan jus (v)
Dessert
Triple chocolate torte, kahlua m ousse, blood orange sorbet (v)
Mulled wine poached pears, caramelised pecans (v)
Red velvet cake, crème fromage, vanilla sorbet (pb)
Christmas pudding, crème Chantilly, cognac (v)
Mince pie
Addition
Selection of artisan British cheese
(Spiced fruit chutney, walnuts, grapes, crackers - serves approximately 8 guests
Supplement) - £73
- sample menus -