The Glass Room at St Pancras by Searcys
15 reviews
–
Grand Terrace, Upper Concourse, St Pancras International Station, 58 Euston Road, London, N1C 4QL
–
King's Cross St. Pancras Station (250 yd)
About this space
Our recently refurbished semi-private dining room, situated in the side of the main brasserie offers unforgettable views of the stunning architecture and ever-changing scenery of the station. Hosting a thick curtain partition instead of a door and a maximum capacity of 20 people, it is the perfect space for those smaller celebrations, giving you privacy whilst still allowing you to enjoy the energy from the brasserie.
Event offers and packages
Package per person
Package includes:
• Three servings of coffee / tea
• Biscuits
• Filtered water
• Two course meal
• Room hire
• Plasma screen
Sample menu
Starters
Pressed ham hock and chicken terrine, prune, pickled
vegetables
Scottish sherry smoked salmon, pickled cucumber, Searcys
soda bread
Carrot, ginger and turmeric soup (v)
Mains
Goosnargh chicken breast, tarragon sauce, honey-roast carrots
and parsnips
Cornish plaice fillet, seashore, potato salad, crab sauce
Jerusalem artichoke spelt, wild mushroom (v)
60.00 per person (based on the minimum of 10 guests)
• Three servings of coffee / tea
• Biscuits
• Filtered water
• Two course meal
• Room hire
• Plasma screen
Sample menu
Starters
Pressed ham hock and chicken terrine, prune, pickled
vegetables
Scottish sherry smoked salmon, pickled cucumber, Searcys
soda bread
Carrot, ginger and turmeric soup (v)
Mains
Goosnargh chicken breast, tarragon sauce, honey-roast carrots
and parsnips
Cornish plaice fillet, seashore, potato salad, crab sauce
Jerusalem artichoke spelt, wild mushroom (v)
60.00 per person (based on the minimum of 10 guests)
Prices
Monday
8:00 –
22:00
from
£90
per person
Per day
8:00 –
22:00
from
£90
per person
Per morning
8:00 –
11:00
from
£100 + £200
hire fee + min. spend
Per afternoon
12:00 –
16:30
from
£200 + £600
hire fee + min. spend
Per evening
18:00 –
22:00
from
£300 + £700
hire fee + min. spend
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
S T A R T E R S
Wye Valley asparagus, soft Burford Brown egg dressing (v)
Leek, potato soup, wild chicken garlic fritter
Octopus carpaccio, salt and pepper squid, watermelon
M A I N C O U R S E S
Potato and rosemary dumplings, peas, broad bean, feta cheese, mint oil (v)
Creedy Carver chicken pie, buttered Spring greens
Stone bass fillet, mussels, clams, samphire, Jersey Royal potato, shellfish sauce
P U D D I N G S
Egg custard tart, Yorkshire rhubarb
Chocolate, caramel and peanuts, dulce de leche ice cream
Passion fruit meringue, toasted hazelnut, guava sorbet
Artisan British cheeses (four pieces)
(supp)
Wye Valley asparagus, soft Burford Brown egg dressing (v)
Leek, potato soup, wild chicken garlic fritter
Octopus carpaccio, salt and pepper squid, watermelon
M A I N C O U R S E S
Potato and rosemary dumplings, peas, broad bean, feta cheese, mint oil (v)
Creedy Carver chicken pie, buttered Spring greens
Stone bass fillet, mussels, clams, samphire, Jersey Royal potato, shellfish sauce
P U D D I N G S
Egg custard tart, Yorkshire rhubarb
Chocolate, caramel and peanuts, dulce de leche ice cream
Passion fruit meringue, toasted hazelnut, guava sorbet
Artisan British cheeses (four pieces)
(supp)
Tuesday
8:00 –
22:00
from
£90
per person
Per day
8:00 –
22:00
from
£90
per person
Per morning
8:00 –
11:00
from
£100 + £200
hire fee + min. spend
Per afternoon
12:00 –
16:30
from
£200 + £600
hire fee + min. spend
Per evening
18:00 –
22:00
from
£300 + £700
hire fee + min. spend
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
S T A R T E R S
Wye Valley asparagus, soft Burford Brown egg dressing (v)
Leek, potato soup, wild chicken garlic fritter
Octopus carpaccio, salt and pepper squid, watermelon
M A I N C O U R S E S
Potato and rosemary dumplings, peas, broad bean, feta cheese, mint oil (v)
Creedy Carver chicken pie, buttered Spring greens
Stone bass fillet, mussels, clams, samphire, Jersey Royal potato, shellfish sauce
P U D D I N G S
Egg custard tart, Yorkshire rhubarb
Chocolate, caramel and peanuts, dulce de leche ice cream
Passion fruit meringue, toasted hazelnut, guava sorbet
Artisan British cheeses (four pieces)
(supp)
Wye Valley asparagus, soft Burford Brown egg dressing (v)
Leek, potato soup, wild chicken garlic fritter
Octopus carpaccio, salt and pepper squid, watermelon
M A I N C O U R S E S
Potato and rosemary dumplings, peas, broad bean, feta cheese, mint oil (v)
Creedy Carver chicken pie, buttered Spring greens
Stone bass fillet, mussels, clams, samphire, Jersey Royal potato, shellfish sauce
P U D D I N G S
Egg custard tart, Yorkshire rhubarb
Chocolate, caramel and peanuts, dulce de leche ice cream
Passion fruit meringue, toasted hazelnut, guava sorbet
Artisan British cheeses (four pieces)
(supp)
Wednesday
8:00 –
22:00
from
£90
per person
Per day
8:00 –
22:00
from
£90
per person
Per morning
8:00 –
11:00
from
£100 + £200
hire fee + min. spend
Per afternoon
12:00 –
16:30
from
£200 + £600
hire fee + min. spend
Per evening
18:00 –
22:00
from
£300 + £700
hire fee + min. spend
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
S T A R T E R S
Wye Valley asparagus, soft Burford Brown egg dressing (v)
Leek, potato soup, wild chicken garlic fritter
Octopus carpaccio, salt and pepper squid, watermelon
M A I N C O U R S E S
Potato and rosemary dumplings, peas, broad bean, feta cheese, mint oil (v)
Creedy Carver chicken pie, buttered Spring greens
Stone bass fillet, mussels, clams, samphire, Jersey Royal potato, shellfish sauce
P U D D I N G S
Egg custard tart, Yorkshire rhubarb
Chocolate, caramel and peanuts, dulce de leche ice cream
Passion fruit meringue, toasted hazelnut, guava sorbet
Artisan British cheeses (four pieces)
(supp)
Wye Valley asparagus, soft Burford Brown egg dressing (v)
Leek, potato soup, wild chicken garlic fritter
Octopus carpaccio, salt and pepper squid, watermelon
M A I N C O U R S E S
Potato and rosemary dumplings, peas, broad bean, feta cheese, mint oil (v)
Creedy Carver chicken pie, buttered Spring greens
Stone bass fillet, mussels, clams, samphire, Jersey Royal potato, shellfish sauce
P U D D I N G S
Egg custard tart, Yorkshire rhubarb
Chocolate, caramel and peanuts, dulce de leche ice cream
Passion fruit meringue, toasted hazelnut, guava sorbet
Artisan British cheeses (four pieces)
(supp)
Thursday
8:00 –
22:00
from
£90
per person
Per day
8:00 –
22:00
from
£90
per person
Per morning
8:00 –
11:00
from
£100 + £200
hire fee + min. spend
Per afternoon
12:00 –
16:30
from
£200 + £600
hire fee + min. spend
Per evening
18:00 –
22:00
from
£300 + £700
hire fee + min. spend
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
S T A R T E R S
Wye Valley asparagus, soft Burford Brown egg dressing (v)
Leek, potato soup, wild chicken garlic fritter
Octopus carpaccio, salt and pepper squid, watermelon
M A I N C O U R S E S
Potato and rosemary dumplings, peas, broad bean, feta cheese, mint oil (v)
Creedy Carver chicken pie, buttered Spring greens
Stone bass fillet, mussels, clams, samphire, Jersey Royal potato, shellfish sauce
P U D D I N G S
Egg custard tart, Yorkshire rhubarb
Chocolate, caramel and peanuts, dulce de leche ice cream
Passion fruit meringue, toasted hazelnut, guava sorbet
Artisan British cheeses (four pieces)
(supp)
Wye Valley asparagus, soft Burford Brown egg dressing (v)
Leek, potato soup, wild chicken garlic fritter
Octopus carpaccio, salt and pepper squid, watermelon
M A I N C O U R S E S
Potato and rosemary dumplings, peas, broad bean, feta cheese, mint oil (v)
Creedy Carver chicken pie, buttered Spring greens
Stone bass fillet, mussels, clams, samphire, Jersey Royal potato, shellfish sauce
P U D D I N G S
Egg custard tart, Yorkshire rhubarb
Chocolate, caramel and peanuts, dulce de leche ice cream
Passion fruit meringue, toasted hazelnut, guava sorbet
Artisan British cheeses (four pieces)
(supp)
Friday
8:00 –
22:00
from
£90
per person
Per day
8:00 –
22:00
from
£90
per person
Per morning
8:00 –
11:00
from
£100 + £200
hire fee + min. spend
Per afternoon
12:00 –
16:30
from
£200 + £600
hire fee + min. spend
Per evening
18:00 –
22:00
from
£300 + £700
hire fee + min. spend
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
S T A R T E R S
Wye Valley asparagus, soft Burford Brown egg dressing (v)
Leek, potato soup, wild chicken garlic fritter
Octopus carpaccio, salt and pepper squid, watermelon
M A I N C O U R S E S
Potato and rosemary dumplings, peas, broad bean, feta cheese, mint oil (v)
Creedy Carver chicken pie, buttered Spring greens
Stone bass fillet, mussels, clams, samphire, Jersey Royal potato, shellfish sauce
P U D D I N G S
Egg custard tart, Yorkshire rhubarb
Chocolate, caramel and peanuts, dulce de leche ice cream
Passion fruit meringue, toasted hazelnut, guava sorbet
Artisan British cheeses (four pieces)
(supp)
Wye Valley asparagus, soft Burford Brown egg dressing (v)
Leek, potato soup, wild chicken garlic fritter
Octopus carpaccio, salt and pepper squid, watermelon
M A I N C O U R S E S
Potato and rosemary dumplings, peas, broad bean, feta cheese, mint oil (v)
Creedy Carver chicken pie, buttered Spring greens
Stone bass fillet, mussels, clams, samphire, Jersey Royal potato, shellfish sauce
P U D D I N G S
Egg custard tart, Yorkshire rhubarb
Chocolate, caramel and peanuts, dulce de leche ice cream
Passion fruit meringue, toasted hazelnut, guava sorbet
Artisan British cheeses (four pieces)
(supp)
Saturday
8:00 –
22:00
from
£90
per person
Per day
8:00 –
22:00
from
£90
per person
Per morning
8:00 –
11:00
from
£100 + £200
hire fee + min. spend
Per afternoon
12:00 –
16:30
from
£200 + £600
hire fee + min. spend
Per evening
18:00 –
22:00
from
£300 + £700
hire fee + min. spend
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
S T A R T E R S
Wye Valley asparagus, soft Burford Brown egg dressing (v)
Leek, potato soup, wild chicken garlic fritter
Octopus carpaccio, salt and pepper squid, watermelon
M A I N C O U R S E S
Potato and rosemary dumplings, peas, broad bean, feta cheese, mint oil (v)
Creedy Carver chicken pie, buttered Spring greens
Stone bass fillet, mussels, clams, samphire, Jersey Royal potato, shellfish sauce
P U D D I N G S
Egg custard tart, Yorkshire rhubarb
Chocolate, caramel and peanuts, dulce de leche ice cream
Passion fruit meringue, toasted hazelnut, guava sorbet
Artisan British cheeses (four pieces)
(supp)
Wye Valley asparagus, soft Burford Brown egg dressing (v)
Leek, potato soup, wild chicken garlic fritter
Octopus carpaccio, salt and pepper squid, watermelon
M A I N C O U R S E S
Potato and rosemary dumplings, peas, broad bean, feta cheese, mint oil (v)
Creedy Carver chicken pie, buttered Spring greens
Stone bass fillet, mussels, clams, samphire, Jersey Royal potato, shellfish sauce
P U D D I N G S
Egg custard tart, Yorkshire rhubarb
Chocolate, caramel and peanuts, dulce de leche ice cream
Passion fruit meringue, toasted hazelnut, guava sorbet
Artisan British cheeses (four pieces)
(supp)
Sunday
Closed
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
S T A R T E R S
Wye Valley asparagus, soft Burford Brown egg dressing (v)
Leek, potato soup, wild chicken garlic fritter
Octopus carpaccio, salt and pepper squid, watermelon
M A I N C O U R S E S
Potato and rosemary dumplings, peas, broad bean, feta cheese, mint oil (v)
Creedy Carver chicken pie, buttered Spring greens
Stone bass fillet, mussels, clams, samphire, Jersey Royal potato, shellfish sauce
P U D D I N G S
Egg custard tart, Yorkshire rhubarb
Chocolate, caramel and peanuts, dulce de leche ice cream
Passion fruit meringue, toasted hazelnut, guava sorbet
Artisan British cheeses (four pieces)
(supp)
Wye Valley asparagus, soft Burford Brown egg dressing (v)
Leek, potato soup, wild chicken garlic fritter
Octopus carpaccio, salt and pepper squid, watermelon
M A I N C O U R S E S
Potato and rosemary dumplings, peas, broad bean, feta cheese, mint oil (v)
Creedy Carver chicken pie, buttered Spring greens
Stone bass fillet, mussels, clams, samphire, Jersey Royal potato, shellfish sauce
P U D D I N G S
Egg custard tart, Yorkshire rhubarb
Chocolate, caramel and peanuts, dulce de leche ice cream
Passion fruit meringue, toasted hazelnut, guava sorbet
Artisan British cheeses (four pieces)
(supp)
Capacity
Standing
up to 30
Dining
up to 20
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restrictions
Accessibility
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Temporary event notices (TENs) available
Wedding licence
Host rules
No smoking in the building
Cancellation policy: Standard 60 day
Show cancellation details
Reviews and ratings
(15 reviews and ratings - )
T
TosinF
September 2021
Thanks so much fornall the information Penelope! I would love to go ahead with the booking
About St Pancras by Searcys
Set in the heart of the historic St Pancras International Station, we are home to the famous longest Champagne Bar in Europe. Our beautiful 1920’s art deco style restaurant designed by the internationally acclaimed Martin Brudnizki hosts a seasonal menu second to none. With the open spaces with glass ceilings combined with intimate private dining spaces, we are the perfect venue for parties and meetings of all kinds.
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