Exclusive Events T.

The Glass Room at St Pancras by Searcys

2 reviews Read all
Grand Terrace, Upper Concourse, St Pancras International Station, 58 Euston Road, London, N1C 4QL Show map
King's Cross St. Pancras Station (250 yd)

About this space

Our recently refurbished semi-private dining room, situated in the side of the main brasserie offers unforgettable views of the stunning architecture and ever-changing scenery of the station. Hosting a thick curtain partition instead of a door and a maximum capacity of 20 people, it is the perfect space for those smaller celebrations, giving you privacy whilst still allowing you to enjoy the energy from the brasserie.


Capacity

Standing

Standing

up to 30

Dining

Dining

up to 20


Event offers and packages

Package per person

Package per person

Package includes:
• Three servings of coffee / tea
• Biscuits
• Filtered water
• Two course meal
• Room hire
• Plasma screen


Sample menu

Starters
Pressed ham hock and chicken terrine, prune, pickled
vegetables
Scottish sherry smoked salmon, pickled cucumber, Searcys
soda bread
Carrot, ginger and turmeric soup (v)

Mains
Goosnargh chicken breast, tarragon sauce, honey-roast carrots
and parsnips
Cornish plaice fillet, seashore, potato salad, crab sauce
Jerusalem artichoke spelt, wild mushroom (v)

60.00 per person (based on the minimum of 10 guests)

Prices

Monday
7:00 – 23:00
from £60 hire fee + min. spend
Per morning
7:00 – 11:00
from £60 + £240 hire fee + min. spend
Per day
7:00 – 22:00
from £60 per person
Per afternoon
12:00 – 17:00
from £120 + £480 hire fee + min. spend
Per evening
17:00 – 23:00
from £180 + £720 hire fee + min. spend
Note: Alcohol licence until 23:00. Extension available . All prices include VAT.
S T A R T E R S
Wye Valley asparagus, soft Burford Brown egg dressing (v)
Leek, potato soup, wild chicken garlic fritter
Octopus carpaccio, salt and pepper squid, watermelon

M A I N C O U R S E S
Potato and rosemary dumplings, peas, broad bean, feta cheese, mint oil (v)
Creedy Carver chicken pie, buttered Spring greens
Stone bass fillet, mussels, clams, samphire, Jersey Royal potato, shellfish sauce

P U D D I N G S
Egg custard tart, Yorkshire rhubarb
Chocolate, caramel and peanuts, dulce de leche ice cream
Passion fruit meringue, toasted hazelnut, guava sorbet
Artisan British cheeses (four pieces)
(supp)
Tuesday
7:00 – 23:00
from £60 hire fee + min. spend
Per morning
7:00 – 11:00
from £60 + £240 hire fee + min. spend
Per day
7:00 – 22:00
from £60 per person
Per afternoon
12:00 – 17:00
from £120 + £480 hire fee + min. spend
Per evening
17:00 – 23:00
from £180 + £720 hire fee + min. spend
Note: Alcohol licence until 23:00. Extension available . All prices include VAT.
S T A R T E R S
Wye Valley asparagus, soft Burford Brown egg dressing (v)
Leek, potato soup, wild chicken garlic fritter
Octopus carpaccio, salt and pepper squid, watermelon

M A I N C O U R S E S
Potato and rosemary dumplings, peas, broad bean, feta cheese, mint oil (v)
Creedy Carver chicken pie, buttered Spring greens
Stone bass fillet, mussels, clams, samphire, Jersey Royal potato, shellfish sauce

P U D D I N G S
Egg custard tart, Yorkshire rhubarb
Chocolate, caramel and peanuts, dulce de leche ice cream
Passion fruit meringue, toasted hazelnut, guava sorbet
Artisan British cheeses (four pieces)
(supp)
Wednesday
7:00 – 23:00
from £60 hire fee + min. spend
Per morning
7:00 – 11:00
from £60 + £240 hire fee + min. spend
Per day
7:00 – 22:00
from £60 per person
Per afternoon
12:00 – 17:00
from £120 + £480 hire fee + min. spend
Per evening
17:00 – 23:00
from £180 + £720 hire fee + min. spend
Note: Alcohol licence until 23:00. Extension available . All prices include VAT.
S T A R T E R S
Wye Valley asparagus, soft Burford Brown egg dressing (v)
Leek, potato soup, wild chicken garlic fritter
Octopus carpaccio, salt and pepper squid, watermelon

M A I N C O U R S E S
Potato and rosemary dumplings, peas, broad bean, feta cheese, mint oil (v)
Creedy Carver chicken pie, buttered Spring greens
Stone bass fillet, mussels, clams, samphire, Jersey Royal potato, shellfish sauce

P U D D I N G S
Egg custard tart, Yorkshire rhubarb
Chocolate, caramel and peanuts, dulce de leche ice cream
Passion fruit meringue, toasted hazelnut, guava sorbet
Artisan British cheeses (four pieces)
(supp)
Thursday
7:00 – 23:00
from £60 hire fee + min. spend
Per morning
7:00 – 11:00
from £60 + £240 hire fee + min. spend
Per day
7:00 – 22:00
from £60 per person
Per afternoon
12:00 – 17:00
from £120 + £480 hire fee + min. spend
Per evening
17:00 – 23:00
from £180 + £720 hire fee + min. spend
Note: Alcohol licence until 23:00. Extension available . All prices include VAT.
S T A R T E R S
Wye Valley asparagus, soft Burford Brown egg dressing (v)
Leek, potato soup, wild chicken garlic fritter
Octopus carpaccio, salt and pepper squid, watermelon

M A I N C O U R S E S
Potato and rosemary dumplings, peas, broad bean, feta cheese, mint oil (v)
Creedy Carver chicken pie, buttered Spring greens
Stone bass fillet, mussels, clams, samphire, Jersey Royal potato, shellfish sauce

P U D D I N G S
Egg custard tart, Yorkshire rhubarb
Chocolate, caramel and peanuts, dulce de leche ice cream
Passion fruit meringue, toasted hazelnut, guava sorbet
Artisan British cheeses (four pieces)
(supp)
Friday
7:00 – 23:00
from £60 hire fee + min. spend
Per morning
7:00 – 11:00
from £60 + £240 hire fee + min. spend
Per day
7:00 – 22:00
from £60 per person
Per afternoon
12:00 – 17:00
from £120 + £480 hire fee + min. spend
Per evening
17:00 – 23:00
from £180 + £720 hire fee + min. spend
Note: Alcohol licence until 23:00. Extension available . All prices include VAT.
S T A R T E R S
Wye Valley asparagus, soft Burford Brown egg dressing (v)
Leek, potato soup, wild chicken garlic fritter
Octopus carpaccio, salt and pepper squid, watermelon

M A I N C O U R S E S
Potato and rosemary dumplings, peas, broad bean, feta cheese, mint oil (v)
Creedy Carver chicken pie, buttered Spring greens
Stone bass fillet, mussels, clams, samphire, Jersey Royal potato, shellfish sauce

P U D D I N G S
Egg custard tart, Yorkshire rhubarb
Chocolate, caramel and peanuts, dulce de leche ice cream
Passion fruit meringue, toasted hazelnut, guava sorbet
Artisan British cheeses (four pieces)
(supp)
Saturday
7:00 – 23:00
from £60 hire fee + min. spend
Per morning
7:00 – 11:00
from £60 + £240 hire fee + min. spend
Per day
7:00 – 22:00
from £60 per person
Per afternoon
12:00 – 17:00
from £120 + £480 hire fee + min. spend
Per evening
17:00 – 23:00
from £180 + £720 hire fee + min. spend
Note: Alcohol licence until 23:00. Extension available . All prices include VAT.
S T A R T E R S
Wye Valley asparagus, soft Burford Brown egg dressing (v)
Leek, potato soup, wild chicken garlic fritter
Octopus carpaccio, salt and pepper squid, watermelon

M A I N C O U R S E S
Potato and rosemary dumplings, peas, broad bean, feta cheese, mint oil (v)
Creedy Carver chicken pie, buttered Spring greens
Stone bass fillet, mussels, clams, samphire, Jersey Royal potato, shellfish sauce

P U D D I N G S
Egg custard tart, Yorkshire rhubarb
Chocolate, caramel and peanuts, dulce de leche ice cream
Passion fruit meringue, toasted hazelnut, guava sorbet
Artisan British cheeses (four pieces)
(supp)
Sunday
7:00 – 23:00
from £60 hire fee + min. spend
Per morning
7:00 – 11:00
from £60 + £240 hire fee + min. spend
Per day
7:00 – 22:00
from £60 per person
Per afternoon
12:00 – 17:00
from £120 + £480 hire fee + min. spend
Per evening
17:00 – 23:00
from £180 + £720 hire fee + min. spend
Note: Alcohol licence until 23:00. Extension available . All prices include VAT.
S T A R T E R S
Wye Valley asparagus, soft Burford Brown egg dressing (v)
Leek, potato soup, wild chicken garlic fritter
Octopus carpaccio, salt and pepper squid, watermelon

M A I N C O U R S E S
Potato and rosemary dumplings, peas, broad bean, feta cheese, mint oil (v)
Creedy Carver chicken pie, buttered Spring greens
Stone bass fillet, mussels, clams, samphire, Jersey Royal potato, shellfish sauce

P U D D I N G S
Egg custard tart, Yorkshire rhubarb
Chocolate, caramel and peanuts, dulce de leche ice cream
Passion fruit meringue, toasted hazelnut, guava sorbet
Artisan British cheeses (four pieces)
(supp)

Catering

In-house catering

Allows external catering

Approved caterers only

BYO alcohol allowed

Can provide alcohol

Kitchen facilities available

Can provide halal

Can provide kosher

Complimentary water

Extensive vegan menu

Extensive gluten-free menu

Complimentary tea and coffee

Buyout fee for external catering


Licences

Alcohol licence until 23:00

Extension available

Temporary event notices (TENs) available


Space features

Air conditioning Air conditioning

Natural light Natural light

Disabled access Disabled access

Wi-Fi

Projector

Flatscreen TV

Whiteboard

Flipchart

Audiovisual (AV) equipment

Conference call facilities

Storage space

Accommodation available

Parking available


Venue welcomes

Own music equipment /DJ

VIP events

Enhanced security events


Set in the heart of the historic St Pancras International Station, we are home to the longest Champagne Bar in Europe, a beautiful, 1920's British restaurant designed by the internationally acclaimed Martin Brudnizki, hosting a seasonal menu second to none.


Other spaces and event packages at this venue

from £1000
minimum spend / per morning
from £3600
minimum spend / per morning
from £300
minimum spend / per morning

Map and Streetview