About this room

Our recently refurbished semi-private dining room, situated in the side of the main brasserie offers unforgettable views of the stunning architecture and ever-changing scenery of the station. Hosting a thick curtain partition instead of a door and a maximum capacity of 20 people, it is the perfect space for those smaller celebrations, giving you privacy whilst still allowing you to enjoy the energy from the brasserie.


Capacity

Standing

Standing

up to 30

Dining

Dining

up to 20


Starting prices

Hire fee + minimum spend

M T W T F S S

7:00 - 11:00

from £60 hire fee plus £240 minimum spend Per morning

M T W T F S S

12:00 - 17:00

from £120 hire fee plus £480 minimum spend Per afternoon

M T W T F S S

17:00 - 23:00

from £180 hire fee plus £720 minimum spend Per evening

Package Per Person - Just pay a fixed price per person

M T W T F S S

7:00 - 22:00

from £60 Per day

*All guide prices are inclusive of VAT

Note on pricing

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.

Sample catering prices

S T A R T E R S
Wye Valley asparagus, soft Burford Brown egg dressing (v)
Leek, potato soup, wild chicken garlic fritter
Octopus carpaccio, salt and pepper squid, watermelon

M A I N C O U R S E S
Potato and rosemary dumplings, peas, broad bean, feta cheese, mint oil (v)
Creedy Carver chicken pie, buttered Spring greens
Stone bass fillet, mussels, clams, samphire, Jersey Royal potato, shellfish sauce

P U D D I N G S
Egg custard tart, Yorkshire rhubarb
Chocolate, caramel and peanuts, dulce de leche ice cream
Passion fruit meringue, toasted hazelnut, guava sorbet
Artisan British cheeses (four pieces)
(supp)

Package per person details

Package includes:
• Three servings of coffee / tea
• Biscuits
• Filtered water
• Two course meal
• Room hire
• Plasma screen


Sample menu

Starters
Pressed ham hock and chicken terrine, prune, pickled
vegetables
Scottish sherry smoked salmon, pickled cucumber, Searcys
soda bread
Carrot, ginger and turmeric soup (v)

Mains
Goosnargh chicken breast, tarragon sauce, honey-roast carrots
and parsnips
Cornish plaice fillet, seashore, potato salad, crab sauce
Jerusalem artichoke spelt, wild mushroom (v)

60.00 per person (based on the minimum of 10 guests)


Catering

In-house catering

Allows external catering

Approved caterers only

BYO alcohol allowed

Can provide alcohol

Kitchen facilities available

Can provide halal

Can provide kosher

Complimentary water

Extensive vegan menu

Extensive gluten-free menu

Complimentary tea and coffee

Buyout fee for external catering


Licences

Alcohol licence until 23:00

Extension available

Temporary event notices (TENs) available


Room features

Air conditioning Air conditioning

Natural light Natural light

Disabled access Disabled access

Wi-Fi

Projector

Flatscreen TV

Whiteboard

Flipchart

Audiovisual (AV) equipment

Conference call facilities

Storage space

Accommodation available

Parking available


Venue welcomes

Own music equipment /DJ

VIP events

Enhanced security events


Set in the heart of the historic St Pancras International Station, we are home to the longest Champagne Bar in Europe, a beautiful, 1920's British restaurant designed by the internationally acclaimed Martin Brudnizki, hosting a seasonal menu second to none.


Other rooms and event packages at this venue

from £1000
minimum spend / per morning
Champagne Bar
Standing capacity 100
from £3600
minimum spend / per morning
Brasserie
Seating capacity 150
Standing capacity 220
from £300
minimum spend / per morning
The Tasting Room
Seating capacity 25
Standing capacity 25

Map and Streetview