Main House at The Other Palace
12 Palace Street , London, SW1E 5JA
–
Show map
Victoria Station (350 yd)
James F.
About this space
Our flexible 300-seater auditorium is the perfect setting for your conference, presentation or business event.
From external features including loading access via a goods lift from street level to our dedicated wheelchair-friendly seats and step-free access to the back row, The Other Palace's Main Auditorium is fantastically accessible.
We also offer a Sennheiser infrared hearing system, free WiFi, a projector and screen and full technical support. There are also 2 dressing rooms and a laundry room available, should you require them.
Capacity
Theatre
up to 300
Prices
Monday
8:00 – 16:30
from
£4800
hire fee
Per day
8:00 – 16:30
from
£4800
hire fee
Note:
Alcohol licence until 01:00.
All prices include VAT.
We offer a cold canape menu, with 8 bites per person (we recommend 5 x savoury and 3 x sweet choices) at £26.50 per person.
Sample Menu:
MEAT
Thai chicken boudin with a pina colada pipette (GF)
Poached and chargrilled beef with horseradish and on a mini potato cake (GF)
Mini pork belly slider with BBQ sauce and crispy lettuce
FISH
Smoked salmon and caviar éclair
Herby white crab, with kalmansi jelly and micro basil, served on a spoon (GF)
Gruyere apple and onion scone with a smoked salmon mousse and celery cress
VEGETARIAN
Sweet pepper and avocado salad on a jalapeno flatbread
Chargrilled aubergine roulade with garlic boursin salad (GF)
Whipped goats cheese with sticky pink shallots parmesan shortbread and rocket cress
DESSERTS
Salted caramel cheesecake
Classic lemon meringue pie
Mini Victoria sponge
Sample Menu:
MEAT
Thai chicken boudin with a pina colada pipette (GF)
Poached and chargrilled beef with horseradish and on a mini potato cake (GF)
Mini pork belly slider with BBQ sauce and crispy lettuce
FISH
Smoked salmon and caviar éclair
Herby white crab, with kalmansi jelly and micro basil, served on a spoon (GF)
Gruyere apple and onion scone with a smoked salmon mousse and celery cress
VEGETARIAN
Sweet pepper and avocado salad on a jalapeno flatbread
Chargrilled aubergine roulade with garlic boursin salad (GF)
Whipped goats cheese with sticky pink shallots parmesan shortbread and rocket cress
DESSERTS
Salted caramel cheesecake
Classic lemon meringue pie
Mini Victoria sponge
Tuesday
8:00 – 16:30
from
£4800
hire fee
Per day
8:00 – 16:30
from
£4800
hire fee
Note:
Alcohol licence until 01:00.
All prices include VAT.
We offer a cold canape menu, with 8 bites per person (we recommend 5 x savoury and 3 x sweet choices) at £26.50 per person.
Sample Menu:
MEAT
Thai chicken boudin with a pina colada pipette (GF)
Poached and chargrilled beef with horseradish and on a mini potato cake (GF)
Mini pork belly slider with BBQ sauce and crispy lettuce
FISH
Smoked salmon and caviar éclair
Herby white crab, with kalmansi jelly and micro basil, served on a spoon (GF)
Gruyere apple and onion scone with a smoked salmon mousse and celery cress
VEGETARIAN
Sweet pepper and avocado salad on a jalapeno flatbread
Chargrilled aubergine roulade with garlic boursin salad (GF)
Whipped goats cheese with sticky pink shallots parmesan shortbread and rocket cress
DESSERTS
Salted caramel cheesecake
Classic lemon meringue pie
Mini Victoria sponge
Sample Menu:
MEAT
Thai chicken boudin with a pina colada pipette (GF)
Poached and chargrilled beef with horseradish and on a mini potato cake (GF)
Mini pork belly slider with BBQ sauce and crispy lettuce
FISH
Smoked salmon and caviar éclair
Herby white crab, with kalmansi jelly and micro basil, served on a spoon (GF)
Gruyere apple and onion scone with a smoked salmon mousse and celery cress
VEGETARIAN
Sweet pepper and avocado salad on a jalapeno flatbread
Chargrilled aubergine roulade with garlic boursin salad (GF)
Whipped goats cheese with sticky pink shallots parmesan shortbread and rocket cress
DESSERTS
Salted caramel cheesecake
Classic lemon meringue pie
Mini Victoria sponge
Wednesday
8:00 – 16:30
from
£4800
hire fee
Per day
8:00 – 16:30
from
£4800
hire fee
Note:
Alcohol licence until 01:00.
All prices include VAT.
We offer a cold canape menu, with 8 bites per person (we recommend 5 x savoury and 3 x sweet choices) at £26.50 per person.
Sample Menu:
MEAT
Thai chicken boudin with a pina colada pipette (GF)
Poached and chargrilled beef with horseradish and on a mini potato cake (GF)
Mini pork belly slider with BBQ sauce and crispy lettuce
FISH
Smoked salmon and caviar éclair
Herby white crab, with kalmansi jelly and micro basil, served on a spoon (GF)
Gruyere apple and onion scone with a smoked salmon mousse and celery cress
VEGETARIAN
Sweet pepper and avocado salad on a jalapeno flatbread
Chargrilled aubergine roulade with garlic boursin salad (GF)
Whipped goats cheese with sticky pink shallots parmesan shortbread and rocket cress
DESSERTS
Salted caramel cheesecake
Classic lemon meringue pie
Mini Victoria sponge
Sample Menu:
MEAT
Thai chicken boudin with a pina colada pipette (GF)
Poached and chargrilled beef with horseradish and on a mini potato cake (GF)
Mini pork belly slider with BBQ sauce and crispy lettuce
FISH
Smoked salmon and caviar éclair
Herby white crab, with kalmansi jelly and micro basil, served on a spoon (GF)
Gruyere apple and onion scone with a smoked salmon mousse and celery cress
VEGETARIAN
Sweet pepper and avocado salad on a jalapeno flatbread
Chargrilled aubergine roulade with garlic boursin salad (GF)
Whipped goats cheese with sticky pink shallots parmesan shortbread and rocket cress
DESSERTS
Salted caramel cheesecake
Classic lemon meringue pie
Mini Victoria sponge
Thursday
Closed
Note:
Alcohol licence until 01:00.
All prices include VAT.
We offer a cold canape menu, with 8 bites per person (we recommend 5 x savoury and 3 x sweet choices) at £26.50 per person.
Sample Menu:
MEAT
Thai chicken boudin with a pina colada pipette (GF)
Poached and chargrilled beef with horseradish and on a mini potato cake (GF)
Mini pork belly slider with BBQ sauce and crispy lettuce
FISH
Smoked salmon and caviar éclair
Herby white crab, with kalmansi jelly and micro basil, served on a spoon (GF)
Gruyere apple and onion scone with a smoked salmon mousse and celery cress
VEGETARIAN
Sweet pepper and avocado salad on a jalapeno flatbread
Chargrilled aubergine roulade with garlic boursin salad (GF)
Whipped goats cheese with sticky pink shallots parmesan shortbread and rocket cress
DESSERTS
Salted caramel cheesecake
Classic lemon meringue pie
Mini Victoria sponge
Sample Menu:
MEAT
Thai chicken boudin with a pina colada pipette (GF)
Poached and chargrilled beef with horseradish and on a mini potato cake (GF)
Mini pork belly slider with BBQ sauce and crispy lettuce
FISH
Smoked salmon and caviar éclair
Herby white crab, with kalmansi jelly and micro basil, served on a spoon (GF)
Gruyere apple and onion scone with a smoked salmon mousse and celery cress
VEGETARIAN
Sweet pepper and avocado salad on a jalapeno flatbread
Chargrilled aubergine roulade with garlic boursin salad (GF)
Whipped goats cheese with sticky pink shallots parmesan shortbread and rocket cress
DESSERTS
Salted caramel cheesecake
Classic lemon meringue pie
Mini Victoria sponge
Friday
8:00 – 16:30
from
£4800
hire fee
Per day
8:00 – 16:30
from
£4800
hire fee
Note:
Alcohol licence until 01:00.
All prices include VAT.
We offer a cold canape menu, with 8 bites per person (we recommend 5 x savoury and 3 x sweet choices) at £26.50 per person.
Sample Menu:
MEAT
Thai chicken boudin with a pina colada pipette (GF)
Poached and chargrilled beef with horseradish and on a mini potato cake (GF)
Mini pork belly slider with BBQ sauce and crispy lettuce
FISH
Smoked salmon and caviar éclair
Herby white crab, with kalmansi jelly and micro basil, served on a spoon (GF)
Gruyere apple and onion scone with a smoked salmon mousse and celery cress
VEGETARIAN
Sweet pepper and avocado salad on a jalapeno flatbread
Chargrilled aubergine roulade with garlic boursin salad (GF)
Whipped goats cheese with sticky pink shallots parmesan shortbread and rocket cress
DESSERTS
Salted caramel cheesecake
Classic lemon meringue pie
Mini Victoria sponge
Sample Menu:
MEAT
Thai chicken boudin with a pina colada pipette (GF)
Poached and chargrilled beef with horseradish and on a mini potato cake (GF)
Mini pork belly slider with BBQ sauce and crispy lettuce
FISH
Smoked salmon and caviar éclair
Herby white crab, with kalmansi jelly and micro basil, served on a spoon (GF)
Gruyere apple and onion scone with a smoked salmon mousse and celery cress
VEGETARIAN
Sweet pepper and avocado salad on a jalapeno flatbread
Chargrilled aubergine roulade with garlic boursin salad (GF)
Whipped goats cheese with sticky pink shallots parmesan shortbread and rocket cress
DESSERTS
Salted caramel cheesecake
Classic lemon meringue pie
Mini Victoria sponge
Saturday
Closed
Note:
Alcohol licence until 01:00.
All prices include VAT.
We offer a cold canape menu, with 8 bites per person (we recommend 5 x savoury and 3 x sweet choices) at £26.50 per person.
Sample Menu:
MEAT
Thai chicken boudin with a pina colada pipette (GF)
Poached and chargrilled beef with horseradish and on a mini potato cake (GF)
Mini pork belly slider with BBQ sauce and crispy lettuce
FISH
Smoked salmon and caviar éclair
Herby white crab, with kalmansi jelly and micro basil, served on a spoon (GF)
Gruyere apple and onion scone with a smoked salmon mousse and celery cress
VEGETARIAN
Sweet pepper and avocado salad on a jalapeno flatbread
Chargrilled aubergine roulade with garlic boursin salad (GF)
Whipped goats cheese with sticky pink shallots parmesan shortbread and rocket cress
DESSERTS
Salted caramel cheesecake
Classic lemon meringue pie
Mini Victoria sponge
Sample Menu:
MEAT
Thai chicken boudin with a pina colada pipette (GF)
Poached and chargrilled beef with horseradish and on a mini potato cake (GF)
Mini pork belly slider with BBQ sauce and crispy lettuce
FISH
Smoked salmon and caviar éclair
Herby white crab, with kalmansi jelly and micro basil, served on a spoon (GF)
Gruyere apple and onion scone with a smoked salmon mousse and celery cress
VEGETARIAN
Sweet pepper and avocado salad on a jalapeno flatbread
Chargrilled aubergine roulade with garlic boursin salad (GF)
Whipped goats cheese with sticky pink shallots parmesan shortbread and rocket cress
DESSERTS
Salted caramel cheesecake
Classic lemon meringue pie
Mini Victoria sponge
Sunday
Closed
Note:
Alcohol licence until 01:00.
All prices include VAT.
We offer a cold canape menu, with 8 bites per person (we recommend 5 x savoury and 3 x sweet choices) at £26.50 per person.
Sample Menu:
MEAT
Thai chicken boudin with a pina colada pipette (GF)
Poached and chargrilled beef with horseradish and on a mini potato cake (GF)
Mini pork belly slider with BBQ sauce and crispy lettuce
FISH
Smoked salmon and caviar éclair
Herby white crab, with kalmansi jelly and micro basil, served on a spoon (GF)
Gruyere apple and onion scone with a smoked salmon mousse and celery cress
VEGETARIAN
Sweet pepper and avocado salad on a jalapeno flatbread
Chargrilled aubergine roulade with garlic boursin salad (GF)
Whipped goats cheese with sticky pink shallots parmesan shortbread and rocket cress
DESSERTS
Salted caramel cheesecake
Classic lemon meringue pie
Mini Victoria sponge
Sample Menu:
MEAT
Thai chicken boudin with a pina colada pipette (GF)
Poached and chargrilled beef with horseradish and on a mini potato cake (GF)
Mini pork belly slider with BBQ sauce and crispy lettuce
FISH
Smoked salmon and caviar éclair
Herby white crab, with kalmansi jelly and micro basil, served on a spoon (GF)
Gruyere apple and onion scone with a smoked salmon mousse and celery cress
VEGETARIAN
Sweet pepper and avocado salad on a jalapeno flatbread
Chargrilled aubergine roulade with garlic boursin salad (GF)
Whipped goats cheese with sticky pink shallots parmesan shortbread and rocket cress
DESSERTS
Salted caramel cheesecake
Classic lemon meringue pie
Mini Victoria sponge
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
PA system / music speakers available
Own music allowed
Bring your own DJ
Accessibility
Wheelchair accessible
Allowed events
Promoted / ticketed events
Loud music / events
Wedding licence
Temporary event notices (TENs) available
About The Other Palace
The Other Palace offers a unique and stylish venue in the heart of London’s Victoria. We offer a 300-seater main auditorium, 100-seater studio and unique, trendy concept bar with natural daylight and immediate street access.
State-of-the-art technical facilities, dedicated event and technical support, a short walk from Victoria station and partnership with the adjacent 73 bedroomed Nadler Hotel make The Other Palace the perfect venue for meetings, conferences and business events.
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