Gallery Room at Boisdale of Canary Wharf

Cabot Square, London, E14 4QT
West India Quay Station (250 yd)

Nicole G.

About this space

Gallery Room accommodates up to 20 people.

It has a won­der­ful view of the City sky­line & Cabot Square and is per­fect for inti­mate din­ners, meet­ings, brain­storm­ing, and work­ing lunch­es.

The 2nd floor of Boisdale of Canary Wharf is home to four private dining rooms, perfect for dinners, meetings, brainstorming, and working lunches.


Prices

Monday
17:00 – 23:00
from £1500 hire fee
Per session
17:00 – 23:00
from £1500 hire fee
Note: Alcohol licence until 1:00. All prices include VAT.
All costs are negotiable and are based on a minimum spend. These costs are subject to 12.5% service charge
Menu sample:

Shellfish

- Jersey Rock oysters, Channel Isles three 9
(add grilled smoked spicy sausage 3)
- Whitstable Native, Kent three 12
- Whole lobster chargrilled with garlic, parsley & chilli butter or chilled with lemon mayonnaise 48
- Plateau de fruits de Mer for two lobster, clams, mussels, prawns, cockles 37.50 per person

Main Courses

- Great British sausages with bone-marrow mash Kentish ale liquor, crispy shallots 16.50
- Tortellini of ironbark pumpkin & sage pumpkin seed pesto, spinach, crispy sage leaves (v) 18
- Roasted fillet of Cornish cod haricot blanc, chorizo, cockles & soft herbs 25
- Soft potato dumplings, wild mushrooms & Brussels tops (V) lemon-thyme dressing, chestnut brittle 18
- Tagliatelle with fresh black winter Périgord truffles 4 grams, shaved at your table 22.50
- Roast Dumfriesshire Blackface haggis mashed potatoes & bashed neeps 16.75
- Orkney salmon & Devonshire crab fishcake buttered sea lettuce, Chablis & dill sauce 21
- Chargrilled marinated chicken breast with avocado Romaine lettuce, Parmesan & anchovy salsa verde, focaccia croutons 17.5
- Slow-braised venison and wild mushroom pie goose fat roast potatoes, red wine sauce 26
- Fish of the day (ask your server for details)
Tuesday
12:00 – 23:00
from £1500 hire fee
Per session
12:00 – 23:00
from £1500 hire fee
Note: Alcohol licence until 1:00. All prices include VAT.
All costs are negotiable and are based on a minimum spend. These costs are subject to 12.5% service charge
Menu sample:

Shellfish

- Jersey Rock oysters, Channel Isles three 9
(add grilled smoked spicy sausage 3)
- Whitstable Native, Kent three 12
- Whole lobster chargrilled with garlic, parsley & chilli butter or chilled with lemon mayonnaise 48
- Plateau de fruits de Mer for two lobster, clams, mussels, prawns, cockles 37.50 per person

Main Courses

- Great British sausages with bone-marrow mash Kentish ale liquor, crispy shallots 16.50
- Tortellini of ironbark pumpkin & sage pumpkin seed pesto, spinach, crispy sage leaves (v) 18
- Roasted fillet of Cornish cod haricot blanc, chorizo, cockles & soft herbs 25
- Soft potato dumplings, wild mushrooms & Brussels tops (V) lemon-thyme dressing, chestnut brittle 18
- Tagliatelle with fresh black winter Périgord truffles 4 grams, shaved at your table 22.50
- Roast Dumfriesshire Blackface haggis mashed potatoes & bashed neeps 16.75
- Orkney salmon & Devonshire crab fishcake buttered sea lettuce, Chablis & dill sauce 21
- Chargrilled marinated chicken breast with avocado Romaine lettuce, Parmesan & anchovy salsa verde, focaccia croutons 17.5
- Slow-braised venison and wild mushroom pie goose fat roast potatoes, red wine sauce 26
- Fish of the day (ask your server for details)
Wednesday
12:00 – 0:00
from £1500 hire fee
Per session
12:00 – 0:00
from £1500 hire fee
Note: Alcohol licence until 1:00. All prices include VAT.
All costs are negotiable and are based on a minimum spend. These costs are subject to 12.5% service charge
Menu sample:

Shellfish

- Jersey Rock oysters, Channel Isles three 9
(add grilled smoked spicy sausage 3)
- Whitstable Native, Kent three 12
- Whole lobster chargrilled with garlic, parsley & chilli butter or chilled with lemon mayonnaise 48
- Plateau de fruits de Mer for two lobster, clams, mussels, prawns, cockles 37.50 per person

Main Courses

- Great British sausages with bone-marrow mash Kentish ale liquor, crispy shallots 16.50
- Tortellini of ironbark pumpkin & sage pumpkin seed pesto, spinach, crispy sage leaves (v) 18
- Roasted fillet of Cornish cod haricot blanc, chorizo, cockles & soft herbs 25
- Soft potato dumplings, wild mushrooms & Brussels tops (V) lemon-thyme dressing, chestnut brittle 18
- Tagliatelle with fresh black winter Périgord truffles 4 grams, shaved at your table 22.50
- Roast Dumfriesshire Blackface haggis mashed potatoes & bashed neeps 16.75
- Orkney salmon & Devonshire crab fishcake buttered sea lettuce, Chablis & dill sauce 21
- Chargrilled marinated chicken breast with avocado Romaine lettuce, Parmesan & anchovy salsa verde, focaccia croutons 17.5
- Slow-braised venison and wild mushroom pie goose fat roast potatoes, red wine sauce 26
- Fish of the day (ask your server for details)
Thursday
12:00 – 0:00
from £1500 hire fee
Per session
12:00 – 0:00
from £1500 hire fee
Note: Alcohol licence until 1:00. All prices include VAT.
All costs are negotiable and are based on a minimum spend. These costs are subject to 12.5% service charge
Menu sample:

Shellfish

- Jersey Rock oysters, Channel Isles three 9
(add grilled smoked spicy sausage 3)
- Whitstable Native, Kent three 12
- Whole lobster chargrilled with garlic, parsley & chilli butter or chilled with lemon mayonnaise 48
- Plateau de fruits de Mer for two lobster, clams, mussels, prawns, cockles 37.50 per person

Main Courses

- Great British sausages with bone-marrow mash Kentish ale liquor, crispy shallots 16.50
- Tortellini of ironbark pumpkin & sage pumpkin seed pesto, spinach, crispy sage leaves (v) 18
- Roasted fillet of Cornish cod haricot blanc, chorizo, cockles & soft herbs 25
- Soft potato dumplings, wild mushrooms & Brussels tops (V) lemon-thyme dressing, chestnut brittle 18
- Tagliatelle with fresh black winter Périgord truffles 4 grams, shaved at your table 22.50
- Roast Dumfriesshire Blackface haggis mashed potatoes & bashed neeps 16.75
- Orkney salmon & Devonshire crab fishcake buttered sea lettuce, Chablis & dill sauce 21
- Chargrilled marinated chicken breast with avocado Romaine lettuce, Parmesan & anchovy salsa verde, focaccia croutons 17.5
- Slow-braised venison and wild mushroom pie goose fat roast potatoes, red wine sauce 26
- Fish of the day (ask your server for details)
Friday
12:00 – 0:00
from £1500 hire fee
Per session
12:00 – 0:00
from £1500 hire fee
Note: Alcohol licence until 1:00. All prices include VAT.
All costs are negotiable and are based on a minimum spend. These costs are subject to 12.5% service charge
Menu sample:

Shellfish

- Jersey Rock oysters, Channel Isles three 9
(add grilled smoked spicy sausage 3)
- Whitstable Native, Kent three 12
- Whole lobster chargrilled with garlic, parsley & chilli butter or chilled with lemon mayonnaise 48
- Plateau de fruits de Mer for two lobster, clams, mussels, prawns, cockles 37.50 per person

Main Courses

- Great British sausages with bone-marrow mash Kentish ale liquor, crispy shallots 16.50
- Tortellini of ironbark pumpkin & sage pumpkin seed pesto, spinach, crispy sage leaves (v) 18
- Roasted fillet of Cornish cod haricot blanc, chorizo, cockles & soft herbs 25
- Soft potato dumplings, wild mushrooms & Brussels tops (V) lemon-thyme dressing, chestnut brittle 18
- Tagliatelle with fresh black winter Périgord truffles 4 grams, shaved at your table 22.50
- Roast Dumfriesshire Blackface haggis mashed potatoes & bashed neeps 16.75
- Orkney salmon & Devonshire crab fishcake buttered sea lettuce, Chablis & dill sauce 21
- Chargrilled marinated chicken breast with avocado Romaine lettuce, Parmesan & anchovy salsa verde, focaccia croutons 17.5
- Slow-braised venison and wild mushroom pie goose fat roast potatoes, red wine sauce 26
- Fish of the day (ask your server for details)
Saturday
17:30 – 0:00
from £1500 hire fee
Per session
17:30 – 0:00
from £1500 hire fee
Note: Alcohol licence until 1:00. All prices include VAT.
All costs are negotiable and are based on a minimum spend. These costs are subject to 12.5% service charge
Menu sample:

Shellfish

- Jersey Rock oysters, Channel Isles three 9
(add grilled smoked spicy sausage 3)
- Whitstable Native, Kent three 12
- Whole lobster chargrilled with garlic, parsley & chilli butter or chilled with lemon mayonnaise 48
- Plateau de fruits de Mer for two lobster, clams, mussels, prawns, cockles 37.50 per person

Main Courses

- Great British sausages with bone-marrow mash Kentish ale liquor, crispy shallots 16.50
- Tortellini of ironbark pumpkin & sage pumpkin seed pesto, spinach, crispy sage leaves (v) 18
- Roasted fillet of Cornish cod haricot blanc, chorizo, cockles & soft herbs 25
- Soft potato dumplings, wild mushrooms & Brussels tops (V) lemon-thyme dressing, chestnut brittle 18
- Tagliatelle with fresh black winter Périgord truffles 4 grams, shaved at your table 22.50
- Roast Dumfriesshire Blackface haggis mashed potatoes & bashed neeps 16.75
- Orkney salmon & Devonshire crab fishcake buttered sea lettuce, Chablis & dill sauce 21
- Chargrilled marinated chicken breast with avocado Romaine lettuce, Parmesan & anchovy salsa verde, focaccia croutons 17.5
- Slow-braised venison and wild mushroom pie goose fat roast potatoes, red wine sauce 26
- Fish of the day (ask your server for details)
Sunday
11:30 – 4:00
from £1500 hire fee
Per session
11:30 – 4:00
from £1500 hire fee
Note: Alcohol licence until 1:00. All prices include VAT.
All costs are negotiable and are based on a minimum spend. These costs are subject to 12.5% service charge
Menu sample:

Shellfish

- Jersey Rock oysters, Channel Isles three 9
(add grilled smoked spicy sausage 3)
- Whitstable Native, Kent three 12
- Whole lobster chargrilled with garlic, parsley & chilli butter or chilled with lemon mayonnaise 48
- Plateau de fruits de Mer for two lobster, clams, mussels, prawns, cockles 37.50 per person

Main Courses

- Great British sausages with bone-marrow mash Kentish ale liquor, crispy shallots 16.50
- Tortellini of ironbark pumpkin & sage pumpkin seed pesto, spinach, crispy sage leaves (v) 18
- Roasted fillet of Cornish cod haricot blanc, chorizo, cockles & soft herbs 25
- Soft potato dumplings, wild mushrooms & Brussels tops (V) lemon-thyme dressing, chestnut brittle 18
- Tagliatelle with fresh black winter Périgord truffles 4 grams, shaved at your table 22.50
- Roast Dumfriesshire Blackface haggis mashed potatoes & bashed neeps 16.75
- Orkney salmon & Devonshire crab fishcake buttered sea lettuce, Chablis & dill sauce 21
- Chargrilled marinated chicken breast with avocado Romaine lettuce, Parmesan & anchovy salsa verde, focaccia croutons 17.5
- Slow-braised venison and wild mushroom pie goose fat roast potatoes, red wine sauce 26
- Fish of the day (ask your server for details)

Capacity

Standing
up to 60
Dining
up to 42

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Flatscreen TV
Air conditioning
Natural light
Projector
Whiteboard
Flipchart
Conference call facilities
Storage space
Accommodation available
Parking available

Music & sound equipment

Own music allowed
Bring your own DJ
PA system / music speakers available

Accessibility

Wheelchair accessible

Rules of the space

Allowed events

Promoted / ticketed events
Loud music / events
Wedding licence
Temporary event notices (TENs) available

Cancellation policy: Flexible

Show cancellation details

A live­ly restau­rant and music venue serv­ing mod­ern British food as well as a whiskey bar, ter­race, oys­ter bar & grill and cig­ar library, over­look­ing the city skyline.

A 16 square meter walk-in humi­dor (with mem­bers’ cig­ar lock­ers) con­tains one of London’s finest selec­tions of Cuban cig­ars sup­plied by Hunters & Frankau as well as one of the UK’s best col­lec­tions of vin­tage Cuban cig­ars pro­vid­ed by Mitch Orchant of C.gars Ltd. Cig­ar shop cus­tomers are allowed to sam­ple cig­ars indoors before mak­ing a purchase.

On the first floor the Art Deco-inspired Oys­ter Bar & Grill, sur­round­ed by palm trees, serves a defin­i­tive range of oys­ters, Hebridean shell­fish, Scot­tish smoked salmon.


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Location