Gallery Room at Boisdale of Canary Wharf
Gallery Room at Boisdale of Canary Wharf
Dining Room in a Restaurant
·
Private space
6 reviews
–
Cabot Square, London, E14 4QT
–
West India Quay Station (0.1 mi)
About this space
The Gallery Room is adorned with limited edition black and white prints, dating back to the 1960s from Marilyn Monroe meeting Queen Elizabeth to Elton John & Rod Stewart back stage in 1976.
Located within the main restaurant, it has superb views of the City skyline and Cabot Square’s fountains with seating for up to 40 guests on one long table or standing receptions of up to 60. It is fitted with a ceiling projector and a screen.
Located within the main restaurant, it has superb views of the City skyline and Cabot Square’s fountains with seating for up to 40 guests on one long table or standing receptions of up to 60. It is fitted with a ceiling projector and a screen.
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Event offers and packages
Package per person
Seated 3 course set menus from 64.50
Standing event options available
Standing event options available
Prices
Monday
Closed
Note:
Alcohol licence until 1:00.
All prices include VAT.
All costs are negotiable and are based on a minimum spend. These costs are subject to 13.5% service charge
FIRST COURSES
Spiced Shellfish & Coconut Bisque
Crab dumpling, focaccia croutons, chilli and coriander
Carpaccio of Wild Venison
Truffle mayonnaise, pickled mushrooms, aged parmesan
Avocado, Strathdon Blue & Beetroot Salad
Red quinoa, baby kale, heather honey
OPTIONAL INTERMEDIATE COURSE
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor £9.5 SUPPLEMENT
Add a 25ml noggin of Tomintoul 10yrs £7.5 | Glencadam 10yrs £8.5
MAIN COURSE
Slow Cooked Feather-blade of Scottish Beef
Skirlie-spring onion mash, black cabbage, braising liquor
Jerusalem Artichoke, Mushroom & Leek Tart
Smoked celeriac puree, black kale, red wine
Orkney Salmon, Prawn & Smoked Haddock Fish Cake
Buttered leeks, watercress velouté
DESSERT
Valrhona Dark Chocolate & Fudge ‘Tablet’
Cocoa-ganache sauce, peanut brittle
Raspberry Cranachan Parfait
Whisky marinated raspberries, hob-nobs, honey
Selection of Scottish Artisan Cheeses
Served with heather honey, oat cakes and conference pears£6.5 SUPPLEMENT
ADDITIONAL SIDE ORDERS
Thrice cooked chips £6.75
Sautéed spinach, Amalfi lemon, olive oil £7.5
Broccoli, smoked olive oil £6.5
Green leaf salad, vinaigrette £6.5
Spiced Shellfish & Coconut Bisque
Crab dumpling, focaccia croutons, chilli and coriander
Carpaccio of Wild Venison
Truffle mayonnaise, pickled mushrooms, aged parmesan
Avocado, Strathdon Blue & Beetroot Salad
Red quinoa, baby kale, heather honey
OPTIONAL INTERMEDIATE COURSE
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor £9.5 SUPPLEMENT
Add a 25ml noggin of Tomintoul 10yrs £7.5 | Glencadam 10yrs £8.5
MAIN COURSE
Slow Cooked Feather-blade of Scottish Beef
Skirlie-spring onion mash, black cabbage, braising liquor
Jerusalem Artichoke, Mushroom & Leek Tart
Smoked celeriac puree, black kale, red wine
Orkney Salmon, Prawn & Smoked Haddock Fish Cake
Buttered leeks, watercress velouté
DESSERT
Valrhona Dark Chocolate & Fudge ‘Tablet’
Cocoa-ganache sauce, peanut brittle
Raspberry Cranachan Parfait
Whisky marinated raspberries, hob-nobs, honey
Selection of Scottish Artisan Cheeses
Served with heather honey, oat cakes and conference pears£6.5 SUPPLEMENT
ADDITIONAL SIDE ORDERS
Thrice cooked chips £6.75
Sautéed spinach, Amalfi lemon, olive oil £7.5
Broccoli, smoked olive oil £6.5
Green leaf salad, vinaigrette £6.5
Tuesday
17:00 –
23:00
from
£1500
min. spend
Per session
17:00 –
23:00
from
£1500
min. spend
Note:
Alcohol licence until 1:00.
All prices include VAT.
All costs are negotiable and are based on a minimum spend. These costs are subject to 13.5% service charge
FIRST COURSES
Spiced Shellfish & Coconut Bisque
Crab dumpling, focaccia croutons, chilli and coriander
Carpaccio of Wild Venison
Truffle mayonnaise, pickled mushrooms, aged parmesan
Avocado, Strathdon Blue & Beetroot Salad
Red quinoa, baby kale, heather honey
OPTIONAL INTERMEDIATE COURSE
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor £9.5 SUPPLEMENT
Add a 25ml noggin of Tomintoul 10yrs £7.5 | Glencadam 10yrs £8.5
MAIN COURSE
Slow Cooked Feather-blade of Scottish Beef
Skirlie-spring onion mash, black cabbage, braising liquor
Jerusalem Artichoke, Mushroom & Leek Tart
Smoked celeriac puree, black kale, red wine
Orkney Salmon, Prawn & Smoked Haddock Fish Cake
Buttered leeks, watercress velouté
DESSERT
Valrhona Dark Chocolate & Fudge ‘Tablet’
Cocoa-ganache sauce, peanut brittle
Raspberry Cranachan Parfait
Whisky marinated raspberries, hob-nobs, honey
Selection of Scottish Artisan Cheeses
Served with heather honey, oat cakes and conference pears£6.5 SUPPLEMENT
ADDITIONAL SIDE ORDERS
Thrice cooked chips £6.75
Sautéed spinach, Amalfi lemon, olive oil £7.5
Broccoli, smoked olive oil £6.5
Green leaf salad, vinaigrette £6.5
Spiced Shellfish & Coconut Bisque
Crab dumpling, focaccia croutons, chilli and coriander
Carpaccio of Wild Venison
Truffle mayonnaise, pickled mushrooms, aged parmesan
Avocado, Strathdon Blue & Beetroot Salad
Red quinoa, baby kale, heather honey
OPTIONAL INTERMEDIATE COURSE
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor £9.5 SUPPLEMENT
Add a 25ml noggin of Tomintoul 10yrs £7.5 | Glencadam 10yrs £8.5
MAIN COURSE
Slow Cooked Feather-blade of Scottish Beef
Skirlie-spring onion mash, black cabbage, braising liquor
Jerusalem Artichoke, Mushroom & Leek Tart
Smoked celeriac puree, black kale, red wine
Orkney Salmon, Prawn & Smoked Haddock Fish Cake
Buttered leeks, watercress velouté
DESSERT
Valrhona Dark Chocolate & Fudge ‘Tablet’
Cocoa-ganache sauce, peanut brittle
Raspberry Cranachan Parfait
Whisky marinated raspberries, hob-nobs, honey
Selection of Scottish Artisan Cheeses
Served with heather honey, oat cakes and conference pears£6.5 SUPPLEMENT
ADDITIONAL SIDE ORDERS
Thrice cooked chips £6.75
Sautéed spinach, Amalfi lemon, olive oil £7.5
Broccoli, smoked olive oil £6.5
Green leaf salad, vinaigrette £6.5
Wednesday
17:00 –
0:00
from
£1500
min. spend
Per session
17:00 –
0:00
from
£1500
min. spend
Note:
Alcohol licence until 1:00.
All prices include VAT.
All costs are negotiable and are based on a minimum spend. These costs are subject to 13.5% service charge
FIRST COURSES
Spiced Shellfish & Coconut Bisque
Crab dumpling, focaccia croutons, chilli and coriander
Carpaccio of Wild Venison
Truffle mayonnaise, pickled mushrooms, aged parmesan
Avocado, Strathdon Blue & Beetroot Salad
Red quinoa, baby kale, heather honey
OPTIONAL INTERMEDIATE COURSE
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor £9.5 SUPPLEMENT
Add a 25ml noggin of Tomintoul 10yrs £7.5 | Glencadam 10yrs £8.5
MAIN COURSE
Slow Cooked Feather-blade of Scottish Beef
Skirlie-spring onion mash, black cabbage, braising liquor
Jerusalem Artichoke, Mushroom & Leek Tart
Smoked celeriac puree, black kale, red wine
Orkney Salmon, Prawn & Smoked Haddock Fish Cake
Buttered leeks, watercress velouté
DESSERT
Valrhona Dark Chocolate & Fudge ‘Tablet’
Cocoa-ganache sauce, peanut brittle
Raspberry Cranachan Parfait
Whisky marinated raspberries, hob-nobs, honey
Selection of Scottish Artisan Cheeses
Served with heather honey, oat cakes and conference pears£6.5 SUPPLEMENT
ADDITIONAL SIDE ORDERS
Thrice cooked chips £6.75
Sautéed spinach, Amalfi lemon, olive oil £7.5
Broccoli, smoked olive oil £6.5
Green leaf salad, vinaigrette £6.5
Spiced Shellfish & Coconut Bisque
Crab dumpling, focaccia croutons, chilli and coriander
Carpaccio of Wild Venison
Truffle mayonnaise, pickled mushrooms, aged parmesan
Avocado, Strathdon Blue & Beetroot Salad
Red quinoa, baby kale, heather honey
OPTIONAL INTERMEDIATE COURSE
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor £9.5 SUPPLEMENT
Add a 25ml noggin of Tomintoul 10yrs £7.5 | Glencadam 10yrs £8.5
MAIN COURSE
Slow Cooked Feather-blade of Scottish Beef
Skirlie-spring onion mash, black cabbage, braising liquor
Jerusalem Artichoke, Mushroom & Leek Tart
Smoked celeriac puree, black kale, red wine
Orkney Salmon, Prawn & Smoked Haddock Fish Cake
Buttered leeks, watercress velouté
DESSERT
Valrhona Dark Chocolate & Fudge ‘Tablet’
Cocoa-ganache sauce, peanut brittle
Raspberry Cranachan Parfait
Whisky marinated raspberries, hob-nobs, honey
Selection of Scottish Artisan Cheeses
Served with heather honey, oat cakes and conference pears£6.5 SUPPLEMENT
ADDITIONAL SIDE ORDERS
Thrice cooked chips £6.75
Sautéed spinach, Amalfi lemon, olive oil £7.5
Broccoli, smoked olive oil £6.5
Green leaf salad, vinaigrette £6.5
Thursday
17:00 –
0:00
from
£1500
min. spend
Per session
17:00 –
0:00
from
£1500
min. spend
Note:
Alcohol licence until 1:00.
All prices include VAT.
All costs are negotiable and are based on a minimum spend. These costs are subject to 13.5% service charge
FIRST COURSES
Spiced Shellfish & Coconut Bisque
Crab dumpling, focaccia croutons, chilli and coriander
Carpaccio of Wild Venison
Truffle mayonnaise, pickled mushrooms, aged parmesan
Avocado, Strathdon Blue & Beetroot Salad
Red quinoa, baby kale, heather honey
OPTIONAL INTERMEDIATE COURSE
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor £9.5 SUPPLEMENT
Add a 25ml noggin of Tomintoul 10yrs £7.5 | Glencadam 10yrs £8.5
MAIN COURSE
Slow Cooked Feather-blade of Scottish Beef
Skirlie-spring onion mash, black cabbage, braising liquor
Jerusalem Artichoke, Mushroom & Leek Tart
Smoked celeriac puree, black kale, red wine
Orkney Salmon, Prawn & Smoked Haddock Fish Cake
Buttered leeks, watercress velouté
DESSERT
Valrhona Dark Chocolate & Fudge ‘Tablet’
Cocoa-ganache sauce, peanut brittle
Raspberry Cranachan Parfait
Whisky marinated raspberries, hob-nobs, honey
Selection of Scottish Artisan Cheeses
Served with heather honey, oat cakes and conference pears£6.5 SUPPLEMENT
ADDITIONAL SIDE ORDERS
Thrice cooked chips £6.75
Sautéed spinach, Amalfi lemon, olive oil £7.5
Broccoli, smoked olive oil £6.5
Green leaf salad, vinaigrette £6.5
Spiced Shellfish & Coconut Bisque
Crab dumpling, focaccia croutons, chilli and coriander
Carpaccio of Wild Venison
Truffle mayonnaise, pickled mushrooms, aged parmesan
Avocado, Strathdon Blue & Beetroot Salad
Red quinoa, baby kale, heather honey
OPTIONAL INTERMEDIATE COURSE
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor £9.5 SUPPLEMENT
Add a 25ml noggin of Tomintoul 10yrs £7.5 | Glencadam 10yrs £8.5
MAIN COURSE
Slow Cooked Feather-blade of Scottish Beef
Skirlie-spring onion mash, black cabbage, braising liquor
Jerusalem Artichoke, Mushroom & Leek Tart
Smoked celeriac puree, black kale, red wine
Orkney Salmon, Prawn & Smoked Haddock Fish Cake
Buttered leeks, watercress velouté
DESSERT
Valrhona Dark Chocolate & Fudge ‘Tablet’
Cocoa-ganache sauce, peanut brittle
Raspberry Cranachan Parfait
Whisky marinated raspberries, hob-nobs, honey
Selection of Scottish Artisan Cheeses
Served with heather honey, oat cakes and conference pears£6.5 SUPPLEMENT
ADDITIONAL SIDE ORDERS
Thrice cooked chips £6.75
Sautéed spinach, Amalfi lemon, olive oil £7.5
Broccoli, smoked olive oil £6.5
Green leaf salad, vinaigrette £6.5
Friday
17:00 –
0:00
from
£1500
min. spend
Per session
17:00 –
0:00
from
£1500
min. spend
Note:
Alcohol licence until 1:00.
All prices include VAT.
All costs are negotiable and are based on a minimum spend. These costs are subject to 13.5% service charge
FIRST COURSES
Spiced Shellfish & Coconut Bisque
Crab dumpling, focaccia croutons, chilli and coriander
Carpaccio of Wild Venison
Truffle mayonnaise, pickled mushrooms, aged parmesan
Avocado, Strathdon Blue & Beetroot Salad
Red quinoa, baby kale, heather honey
OPTIONAL INTERMEDIATE COURSE
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor £9.5 SUPPLEMENT
Add a 25ml noggin of Tomintoul 10yrs £7.5 | Glencadam 10yrs £8.5
MAIN COURSE
Slow Cooked Feather-blade of Scottish Beef
Skirlie-spring onion mash, black cabbage, braising liquor
Jerusalem Artichoke, Mushroom & Leek Tart
Smoked celeriac puree, black kale, red wine
Orkney Salmon, Prawn & Smoked Haddock Fish Cake
Buttered leeks, watercress velouté
DESSERT
Valrhona Dark Chocolate & Fudge ‘Tablet’
Cocoa-ganache sauce, peanut brittle
Raspberry Cranachan Parfait
Whisky marinated raspberries, hob-nobs, honey
Selection of Scottish Artisan Cheeses
Served with heather honey, oat cakes and conference pears£6.5 SUPPLEMENT
ADDITIONAL SIDE ORDERS
Thrice cooked chips £6.75
Sautéed spinach, Amalfi lemon, olive oil £7.5
Broccoli, smoked olive oil £6.5
Green leaf salad, vinaigrette £6.5
Spiced Shellfish & Coconut Bisque
Crab dumpling, focaccia croutons, chilli and coriander
Carpaccio of Wild Venison
Truffle mayonnaise, pickled mushrooms, aged parmesan
Avocado, Strathdon Blue & Beetroot Salad
Red quinoa, baby kale, heather honey
OPTIONAL INTERMEDIATE COURSE
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor £9.5 SUPPLEMENT
Add a 25ml noggin of Tomintoul 10yrs £7.5 | Glencadam 10yrs £8.5
MAIN COURSE
Slow Cooked Feather-blade of Scottish Beef
Skirlie-spring onion mash, black cabbage, braising liquor
Jerusalem Artichoke, Mushroom & Leek Tart
Smoked celeriac puree, black kale, red wine
Orkney Salmon, Prawn & Smoked Haddock Fish Cake
Buttered leeks, watercress velouté
DESSERT
Valrhona Dark Chocolate & Fudge ‘Tablet’
Cocoa-ganache sauce, peanut brittle
Raspberry Cranachan Parfait
Whisky marinated raspberries, hob-nobs, honey
Selection of Scottish Artisan Cheeses
Served with heather honey, oat cakes and conference pears£6.5 SUPPLEMENT
ADDITIONAL SIDE ORDERS
Thrice cooked chips £6.75
Sautéed spinach, Amalfi lemon, olive oil £7.5
Broccoli, smoked olive oil £6.5
Green leaf salad, vinaigrette £6.5
Saturday
12:00 –
0:00
from
£1500
min. spend
Per session
12:00 –
0:00
from
£1500
min. spend
Note:
Alcohol licence until 1:00.
All prices include VAT.
All costs are negotiable and are based on a minimum spend. These costs are subject to 13.5% service charge
FIRST COURSES
Spiced Shellfish & Coconut Bisque
Crab dumpling, focaccia croutons, chilli and coriander
Carpaccio of Wild Venison
Truffle mayonnaise, pickled mushrooms, aged parmesan
Avocado, Strathdon Blue & Beetroot Salad
Red quinoa, baby kale, heather honey
OPTIONAL INTERMEDIATE COURSE
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor £9.5 SUPPLEMENT
Add a 25ml noggin of Tomintoul 10yrs £7.5 | Glencadam 10yrs £8.5
MAIN COURSE
Slow Cooked Feather-blade of Scottish Beef
Skirlie-spring onion mash, black cabbage, braising liquor
Jerusalem Artichoke, Mushroom & Leek Tart
Smoked celeriac puree, black kale, red wine
Orkney Salmon, Prawn & Smoked Haddock Fish Cake
Buttered leeks, watercress velouté
DESSERT
Valrhona Dark Chocolate & Fudge ‘Tablet’
Cocoa-ganache sauce, peanut brittle
Raspberry Cranachan Parfait
Whisky marinated raspberries, hob-nobs, honey
Selection of Scottish Artisan Cheeses
Served with heather honey, oat cakes and conference pears£6.5 SUPPLEMENT
ADDITIONAL SIDE ORDERS
Thrice cooked chips £6.75
Sautéed spinach, Amalfi lemon, olive oil £7.5
Broccoli, smoked olive oil £6.5
Green leaf salad, vinaigrette £6.5
Spiced Shellfish & Coconut Bisque
Crab dumpling, focaccia croutons, chilli and coriander
Carpaccio of Wild Venison
Truffle mayonnaise, pickled mushrooms, aged parmesan
Avocado, Strathdon Blue & Beetroot Salad
Red quinoa, baby kale, heather honey
OPTIONAL INTERMEDIATE COURSE
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor £9.5 SUPPLEMENT
Add a 25ml noggin of Tomintoul 10yrs £7.5 | Glencadam 10yrs £8.5
MAIN COURSE
Slow Cooked Feather-blade of Scottish Beef
Skirlie-spring onion mash, black cabbage, braising liquor
Jerusalem Artichoke, Mushroom & Leek Tart
Smoked celeriac puree, black kale, red wine
Orkney Salmon, Prawn & Smoked Haddock Fish Cake
Buttered leeks, watercress velouté
DESSERT
Valrhona Dark Chocolate & Fudge ‘Tablet’
Cocoa-ganache sauce, peanut brittle
Raspberry Cranachan Parfait
Whisky marinated raspberries, hob-nobs, honey
Selection of Scottish Artisan Cheeses
Served with heather honey, oat cakes and conference pears£6.5 SUPPLEMENT
ADDITIONAL SIDE ORDERS
Thrice cooked chips £6.75
Sautéed spinach, Amalfi lemon, olive oil £7.5
Broccoli, smoked olive oil £6.5
Green leaf salad, vinaigrette £6.5
Sunday
12:00 –
4:00
from
£1500
min. spend
Per session
12:00 –
4:00
from
£1500
min. spend
Note:
Alcohol licence until 1:00.
All prices include VAT.
All costs are negotiable and are based on a minimum spend. These costs are subject to 13.5% service charge
FIRST COURSES
Spiced Shellfish & Coconut Bisque
Crab dumpling, focaccia croutons, chilli and coriander
Carpaccio of Wild Venison
Truffle mayonnaise, pickled mushrooms, aged parmesan
Avocado, Strathdon Blue & Beetroot Salad
Red quinoa, baby kale, heather honey
OPTIONAL INTERMEDIATE COURSE
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor £9.5 SUPPLEMENT
Add a 25ml noggin of Tomintoul 10yrs £7.5 | Glencadam 10yrs £8.5
MAIN COURSE
Slow Cooked Feather-blade of Scottish Beef
Skirlie-spring onion mash, black cabbage, braising liquor
Jerusalem Artichoke, Mushroom & Leek Tart
Smoked celeriac puree, black kale, red wine
Orkney Salmon, Prawn & Smoked Haddock Fish Cake
Buttered leeks, watercress velouté
DESSERT
Valrhona Dark Chocolate & Fudge ‘Tablet’
Cocoa-ganache sauce, peanut brittle
Raspberry Cranachan Parfait
Whisky marinated raspberries, hob-nobs, honey
Selection of Scottish Artisan Cheeses
Served with heather honey, oat cakes and conference pears£6.5 SUPPLEMENT
ADDITIONAL SIDE ORDERS
Thrice cooked chips £6.75
Sautéed spinach, Amalfi lemon, olive oil £7.5
Broccoli, smoked olive oil £6.5
Green leaf salad, vinaigrette £6.5
Spiced Shellfish & Coconut Bisque
Crab dumpling, focaccia croutons, chilli and coriander
Carpaccio of Wild Venison
Truffle mayonnaise, pickled mushrooms, aged parmesan
Avocado, Strathdon Blue & Beetroot Salad
Red quinoa, baby kale, heather honey
OPTIONAL INTERMEDIATE COURSE
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor £9.5 SUPPLEMENT
Add a 25ml noggin of Tomintoul 10yrs £7.5 | Glencadam 10yrs £8.5
MAIN COURSE
Slow Cooked Feather-blade of Scottish Beef
Skirlie-spring onion mash, black cabbage, braising liquor
Jerusalem Artichoke, Mushroom & Leek Tart
Smoked celeriac puree, black kale, red wine
Orkney Salmon, Prawn & Smoked Haddock Fish Cake
Buttered leeks, watercress velouté
DESSERT
Valrhona Dark Chocolate & Fudge ‘Tablet’
Cocoa-ganache sauce, peanut brittle
Raspberry Cranachan Parfait
Whisky marinated raspberries, hob-nobs, honey
Selection of Scottish Artisan Cheeses
Served with heather honey, oat cakes and conference pears£6.5 SUPPLEMENT
ADDITIONAL SIDE ORDERS
Thrice cooked chips £6.75
Sautéed spinach, Amalfi lemon, olive oil £7.5
Broccoli, smoked olive oil £6.5
Green leaf salad, vinaigrette £6.5
Pricing updated by venue 4 months ago
Capacity
Standing
up to 60
Dining
up to 40
Boardroom
up to 40
Catering and drinks
In-house catering available
No external catering allowed
Venue provides alcohol
Alcohol licence until 1:00
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ not allowed
No noise restrictions
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Rules of the space
Allowed events
Promoted and ticketed events
No wedding licence
No temporary Event Notice (TENs) available
Cancellation policy: Flexible
Show cancellation details
About Boisdale of Canary Wharf
A lively restaurant and music venue serving modern British food as well as a whiskey bar, terrace, Hine bar and cigar library, overlooking the city skyline.
A 16 square meter walk-in humidor (with members’ cigar lockers) contains one of London’s finest selections of Cuban cigars supplied by Hunters & Frankau as well as one of the UK’s best collections of vintage Cuban cigars provided by Mitch Orchant of C.gars Ltd. Cigar shop customers are allowed to sample cigars indoors before making a purchase.
On the first floor the Art Deco-inspired Hine bar and terrace, surrounded by palm trees, serves a definitive range of oysters, Hebridean shellfish, Scottish smoked salmon.
A 16 square meter walk-in humidor (with members’ cigar lockers) contains one of London’s finest selections of Cuban cigars supplied by Hunters & Frankau as well as one of the UK’s best collections of vintage Cuban cigars provided by Mitch Orchant of C.gars Ltd. Cigar shop customers are allowed to sample cigars indoors before making a purchase.
On the first floor the Art Deco-inspired Hine bar and terrace, surrounded by palm trees, serves a definitive range of oysters, Hebridean shellfish, Scottish smoked salmon.
+ Show more- Show less
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