Paul Gauguin Room at Boisdale of Canary Wharf

  3 reviews  – 
Cabot Square, London, E14 4QT
West India Quay Station (250 yd)

About this space

Boisdale of Canary Wharf is home to four private dining rooms, perfect for dinners, meetings, brainstorming, and working lunches.

Paul Gauguin Room has a superb view of the City of London skyline, offers complete privacy and can accommodate 6 to 40 guests.

The Paul Gauguin Room features concertina doors that can be closed for privacy or opened to watch the live show in the main restaurant.


Prices

Monday
Closed
Note: Alcohol licence until 1:00. All prices include VAT.
All costs are negotiable and are based on a minimum spend. These costs are subject to 12.5% service charge
Set menu example:

First course

London Burrata
Beetroot tartare, black truffle vinaigrette

Crab, Coconut & Chilli Bisque
With lemongrass and Devonshire crab dumplings

Carpaccio of Juniper Cured & Smoked Wild Venison
Pickled mushrooms, rocket, aged Pecorino

Optional Intermediate course
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor

Main course
Dry-aged Aberdeenshire Ribeye Steak (served medium-rare)
Thrice cooked hand-cut chips, béarnaise sauce

Roast Cornish Seabass, Saffron, Clam & Wild Garlic Risotto
Aged parmesan, white wine and wild garlic gremolata

Celeriac, Cavolo Nero & Mushroom Lasagne
Wild garlic and lemon thyme velouté

Dessert

Madagascan Chocolate Torte with Brambleberry Mousse

Cinnamon brownie, blackberries

Selection of British Cheese

Spiced mustard fruits, Scottish oatcakes

Hazelnut-Praline Cheesecake

Vanilla chantilly, hazelnut brittle
Tuesday
12:00 – 23:00
from £1000 min. spend
Per session
12:00 – 23:00
from £1000 min. spend
Note: Alcohol licence until 1:00. All prices include VAT.
All costs are negotiable and are based on a minimum spend. These costs are subject to 12.5% service charge
Set menu example:

First course

London Burrata
Beetroot tartare, black truffle vinaigrette

Crab, Coconut & Chilli Bisque
With lemongrass and Devonshire crab dumplings

Carpaccio of Juniper Cured & Smoked Wild Venison
Pickled mushrooms, rocket, aged Pecorino

Optional Intermediate course
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor

Main course
Dry-aged Aberdeenshire Ribeye Steak (served medium-rare)
Thrice cooked hand-cut chips, béarnaise sauce

Roast Cornish Seabass, Saffron, Clam & Wild Garlic Risotto
Aged parmesan, white wine and wild garlic gremolata

Celeriac, Cavolo Nero & Mushroom Lasagne
Wild garlic and lemon thyme velouté

Dessert

Madagascan Chocolate Torte with Brambleberry Mousse

Cinnamon brownie, blackberries

Selection of British Cheese

Spiced mustard fruits, Scottish oatcakes

Hazelnut-Praline Cheesecake

Vanilla chantilly, hazelnut brittle
Wednesday
12:00 – 0:00
from £1000 min. spend
Per session
12:00 – 0:00
from £1000 min. spend
Note: Alcohol licence until 1:00. All prices include VAT.
All costs are negotiable and are based on a minimum spend. These costs are subject to 12.5% service charge
Set menu example:

First course

London Burrata
Beetroot tartare, black truffle vinaigrette

Crab, Coconut & Chilli Bisque
With lemongrass and Devonshire crab dumplings

Carpaccio of Juniper Cured & Smoked Wild Venison
Pickled mushrooms, rocket, aged Pecorino

Optional Intermediate course
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor

Main course
Dry-aged Aberdeenshire Ribeye Steak (served medium-rare)
Thrice cooked hand-cut chips, béarnaise sauce

Roast Cornish Seabass, Saffron, Clam & Wild Garlic Risotto
Aged parmesan, white wine and wild garlic gremolata

Celeriac, Cavolo Nero & Mushroom Lasagne
Wild garlic and lemon thyme velouté

Dessert

Madagascan Chocolate Torte with Brambleberry Mousse

Cinnamon brownie, blackberries

Selection of British Cheese

Spiced mustard fruits, Scottish oatcakes

Hazelnut-Praline Cheesecake

Vanilla chantilly, hazelnut brittle
Thursday
12:00 – 0:00
from £1000 min. spend
Per session
12:00 – 0:00
from £1000 min. spend
Note: Alcohol licence until 1:00. All prices include VAT.
All costs are negotiable and are based on a minimum spend. These costs are subject to 12.5% service charge
Set menu example:

First course

London Burrata
Beetroot tartare, black truffle vinaigrette

Crab, Coconut & Chilli Bisque
With lemongrass and Devonshire crab dumplings

Carpaccio of Juniper Cured & Smoked Wild Venison
Pickled mushrooms, rocket, aged Pecorino

Optional Intermediate course
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor

Main course
Dry-aged Aberdeenshire Ribeye Steak (served medium-rare)
Thrice cooked hand-cut chips, béarnaise sauce

Roast Cornish Seabass, Saffron, Clam & Wild Garlic Risotto
Aged parmesan, white wine and wild garlic gremolata

Celeriac, Cavolo Nero & Mushroom Lasagne
Wild garlic and lemon thyme velouté

Dessert

Madagascan Chocolate Torte with Brambleberry Mousse

Cinnamon brownie, blackberries

Selection of British Cheese

Spiced mustard fruits, Scottish oatcakes

Hazelnut-Praline Cheesecake

Vanilla chantilly, hazelnut brittle
Friday
12:00 – 0:00
from £1000 min. spend
Per session
12:00 – 0:00
from £1000 min. spend
Note: Alcohol licence until 1:00. All prices include VAT.
All costs are negotiable and are based on a minimum spend. These costs are subject to 12.5% service charge
Set menu example:

First course

London Burrata
Beetroot tartare, black truffle vinaigrette

Crab, Coconut & Chilli Bisque
With lemongrass and Devonshire crab dumplings

Carpaccio of Juniper Cured & Smoked Wild Venison
Pickled mushrooms, rocket, aged Pecorino

Optional Intermediate course
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor

Main course
Dry-aged Aberdeenshire Ribeye Steak (served medium-rare)
Thrice cooked hand-cut chips, béarnaise sauce

Roast Cornish Seabass, Saffron, Clam & Wild Garlic Risotto
Aged parmesan, white wine and wild garlic gremolata

Celeriac, Cavolo Nero & Mushroom Lasagne
Wild garlic and lemon thyme velouté

Dessert

Madagascan Chocolate Torte with Brambleberry Mousse

Cinnamon brownie, blackberries

Selection of British Cheese

Spiced mustard fruits, Scottish oatcakes

Hazelnut-Praline Cheesecake

Vanilla chantilly, hazelnut brittle
Saturday
17:30 – 0:00
from £1000 min. spend
Per session
17:30 – 0:00
from £1000 min. spend
Note: Alcohol licence until 1:00. All prices include VAT.
All costs are negotiable and are based on a minimum spend. These costs are subject to 12.5% service charge
Set menu example:

First course

London Burrata
Beetroot tartare, black truffle vinaigrette

Crab, Coconut & Chilli Bisque
With lemongrass and Devonshire crab dumplings

Carpaccio of Juniper Cured & Smoked Wild Venison
Pickled mushrooms, rocket, aged Pecorino

Optional Intermediate course
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor

Main course
Dry-aged Aberdeenshire Ribeye Steak (served medium-rare)
Thrice cooked hand-cut chips, béarnaise sauce

Roast Cornish Seabass, Saffron, Clam & Wild Garlic Risotto
Aged parmesan, white wine and wild garlic gremolata

Celeriac, Cavolo Nero & Mushroom Lasagne
Wild garlic and lemon thyme velouté

Dessert

Madagascan Chocolate Torte with Brambleberry Mousse

Cinnamon brownie, blackberries

Selection of British Cheese

Spiced mustard fruits, Scottish oatcakes

Hazelnut-Praline Cheesecake

Vanilla chantilly, hazelnut brittle
Sunday
11:30 – 4:00
from £1000 min. spend
Per session
11:30 – 4:00
from £1000 min. spend
Note: Alcohol licence until 1:00. All prices include VAT.
All costs are negotiable and are based on a minimum spend. These costs are subject to 12.5% service charge
Set menu example:

First course

London Burrata
Beetroot tartare, black truffle vinaigrette

Crab, Coconut & Chilli Bisque
With lemongrass and Devonshire crab dumplings

Carpaccio of Juniper Cured & Smoked Wild Venison
Pickled mushrooms, rocket, aged Pecorino

Optional Intermediate course
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor

Main course
Dry-aged Aberdeenshire Ribeye Steak (served medium-rare)
Thrice cooked hand-cut chips, béarnaise sauce

Roast Cornish Seabass, Saffron, Clam & Wild Garlic Risotto
Aged parmesan, white wine and wild garlic gremolata

Celeriac, Cavolo Nero & Mushroom Lasagne
Wild garlic and lemon thyme velouté

Dessert

Madagascan Chocolate Torte with Brambleberry Mousse

Cinnamon brownie, blackberries

Selection of British Cheese

Spiced mustard fruits, Scottish oatcakes

Hazelnut-Praline Cheesecake

Vanilla chantilly, hazelnut brittle

Capacity

Standing
up to 40
Dining
up to 24
Boardroom
up to 24

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Flatscreen TV
Air conditioning
Natural light
Projector
Whiteboard
Flipchart
PA system / speakers
Conference call facilities
Storage space
Quiet space
Accommodation available
Parking available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restrictions

Accessibility

Wheelchair accessible

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Cancellation policy: Flexible

Show cancellation details

Boisdale of Canary Wharf is a #Supervenue

#Supervenue program is based on our customers' feedback and highlights venues that are most dedicated to providing outstanding hospitality, customer service and event experience. Read more
Customers rated communication with this venue as Superb
Response time: within a day
Response rate: 95%

About Boisdale of Canary Wharf

A live­ly restau­rant and music venue serv­ing mod­ern British food as well as a whiskey bar, ter­race, oys­ter bar & grill and cig­ar library, over­look­ing the city skyline.

A 16 square meter walk-in humi­dor (with mem­bers’ cig­ar lock­ers) con­tains one of London’s finest selec­tions of Cuban cig­ars sup­plied by Hunters & Frankau as well as one of the UK’s best col­lec­tions of vin­tage Cuban cig­ars pro­vid­ed by Mitch Orchant of C.gars Ltd. Cig­ar shop cus­tomers are allowed to sam­ple cig­ars indoors before mak­ing a purchase.

On the first floor the Art Deco-inspired Oys­ter Bar & Grill, sur­round­ed by palm trees, serves a defin­i­tive range of oys­ters, Hebridean shell­fish, Scot­tish smoked salmon.


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Location