A private dining room with red walls, large windows, and a square table set with white linens at Boisdale of Canary Wharf.

Jack Vettriano Room at Boisdale of Canary Wharf

Restaurant

Private space

About this space

The Jack Vettriano Room is named after a renowned Scottish artist whose paintings adorn the walls. It offers complete privacy and can accommodate 12 seated guests or 14 standing guests.

The room has a wonderful view of the City skyline and Cabot Square and is perfect for intimate dinners, meetings, brainstorming, and working lunches.

Event offers and packages

Seated 3 course set menus from 64.50
Standing event options available.

Christmas Signature Menu

£100 per person

Lobster & King Prawn ‘Knickerbocker Glory’
Chopped salad, avocado
or
Carpaccio of Wild Scottish Venison
Truffle mayo, black walnuts, shaved Pecorino

OPTIONAL INTERMEDIATE COURSE
Mini Dumfriesshire Blackface Haggis 9.5 SUPPLEMENT
Served with mashed potatoes, bashed neeps and liquor
Add a 25ml noggin of Tomintoul 10yrs £7.5 | Glencadam 10yrs £8.5

Roast Dry Aged Chateaubriand for the table to share
Goose-fat roast potatoes, smoked bearnaise sauce, heritage vegetables

Valrhona Dark Chocolate ‘Marquise’
Black current, honeycomb
or
Hazelnut & Praline Baked Cheesecake
Dark chocolate sauce, hazelnut brittle
Selection of British Cheese for the Table to Share
Spiced mustard fruits, Scottish oatcakes

Extra sides | All 7.25 per portion
Although all our main courses are substantial you may wish extra side orders for your table to be ordered in advance of your arrival
Pigs in Blankets Goose Fat Roast Potatoes Brussels Sprouts, Chestnuts & Bacon Lardons

Christmas Menu Two

£74.50 per person

First course
King Prawn & Avocado Cocktail
English lettuce, herb-green sauce, brown crab Marie Rose
London Burrata
Salt baked beetroot, sorrel, dressed lentils
Crispy Squid, Chilli & Tellicherry Pepper
Cucumber pickle, lemon, sriracha mayonnaise
Carpaccio of Wild Scottish Venison
Truffle mayo, black walnuts, shaved Pecorino

Optional Intermediate course
Mini Dumfriesshire Blackface Haggis £9.5 SUPPLEMENT
Served with mashed potatoes, bashed neeps and liquor
Add a 25ml noggin of Tomintoul 10yrs £7.5 | Glencadam 10yrs £8.5

Main course
Dry-aged Aberdeenshire Fillet Steak (served medium-rare)
Thrice cooked hand-cut chips, béarnaise sauce
Roast Fillet of Seabass, Crab & Chilli Rissotto
Brown crab butter, coriander, ginger
Roast Norfolk Bronze Turkey Wrapped in Parma Ham
Goose-fat roast potatoes, cranberry stuffing, heritage vegetables, venison-in-blankets
Lentil & Mushroom ‘Wellington’
Puff pastry, celeriac puree, Brussels tops

Dessert
Black Cherry & Amaretto Christmas Pudding
Great custard, candid almonds
Valrhona Dark Chocolate ‘Marquise’
Black current, honeycomb
Hazelnut & Praline Baked Cheesecake
Dark chocolate sauce, hazelnut brittle
Selection of British Cheese
Spiced pear chutney, Scottish oatcakes £6.95 SUPPLEMENT

Extra sides | All 7.25 per portion
Although all our main courses are substantial you may wish extra side orders for your table to be ordered in advance of your arrival
Pigs in Blankets Goose Fat Roast Potatoes Brussels Sprouts, Chestnuts & Bacon Lardons

Prices

Note: Alcohol licence until 1:00. All prices include VAT.

All costs are negotiable and are based on a minimum spend. These costs are subject to 12.5% service charge

FIRST COURSES
Spiced Shellfish & Coconut Bisque
Crab dumpling, focaccia croutons, chilli and coriander
Carpaccio of Wild Venison
Truffle mayonnaise, pickled mushrooms, aged parmesan
Avocado, Strathdon Blue & Beetroot Salad
Red quinoa, baby kale, heather honey

OPTIONAL INTERMEDIATE COURSE
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor
£9.5 SUPPLEMENT
Add a 25ml noggin of Tomintoul 10yrs £7.5 | Glencadam 10yrs £8.5

MAIN COURSE
Slow Cooked Feather-blade of Scottish Beef
Skirlie-spring onion mash, black cabbage, braising liquor
Jerusalem Artichoke, Mushroom & Leek Tart
Smoked celeriac puree, black kale, red wine
Orkney Salmon, Prawn & Smoked Haddock Fish Cake
Buttered leeks, watercress velouté

DESSERT
Valrhona Dark Chocolate & Fudge ‘Tablet’
Cocoa-ganache sauce, peanut brittle
Raspberry Cranachan Parfait
Whisky marinated raspberries, hob-nobs, honey
Selection of Scottish Artisan Cheeses
Served with heather honey, oat cakes and conference pears £6.5 SUPPLEMENT

ADDITIONAL SIDE ORDERS
Thrice cooked chips £6.75
Sautéed spinach, Amalfi lemon, olive oil £7.5
Broccoli, smoked olive oil £6.5
Green leaf salad, vinaigrette £6.5

Tuesday

17:00 – 23:00

from £400 min. spend

Per session

17:00 – 23:00

from £400

Note: Alcohol licence until 1:00. All prices include VAT.

All costs are negotiable and are based on a minimum spend. These costs are subject to 12.5% service charge

Wednesday

17:00 – 0:00

from £400 min. spend

Per session

17:00 – 0:00

from £400

Note: Alcohol licence until 1:00. All prices include VAT.

All costs are negotiable and are based on a minimum spend. These costs are subject to 12.5% service charge

Thursday

17:00 – 0:00

from £400 min. spend

Per session

17:00 – 0:00

from £400

Note: Alcohol licence until 1:00. All prices include VAT.

All costs are negotiable and are based on a minimum spend. These costs are subject to 12.5% service charge

Friday

17:00 – 0:00

from £400 min. spend

Per session

17:00 – 0:00

from £400

Note: Alcohol licence until 1:00. All prices include VAT.

All costs are negotiable and are based on a minimum spend. These costs are subject to 12.5% service charge

Saturday

12:00 – 0:00

from £400 min. spend

Per session

12:00 – 0:00

from £400

Note: Alcohol licence until 1:00. All prices include VAT.

All costs are negotiable and are based on a minimum spend. These costs are subject to 12.5% service charge

Sunday

12:00 – 4:00

from £400 min. spend

Per session

12:00 – 4:00

from £400

Note: Alcohol licence until 1:00. All prices include VAT.

All costs are negotiable and are based on a minimum spend. These costs are subject to 12.5% service charge

Pricing updated by venue 7 months ago

Capacity

Standing

up to 14

Dining

up to 12

Catering and drinks

Extensive vegan menu

Extensive gluten-free menu

Alcohol licence until 1:00

Facilities

Air conditioner

Parking available

Music & sound equipment

Accessibility

Rules of the space

Allowed events

Cancellation policy: Flexible

Show cancellation details

About Boisdale of Canary Wharf

A lively restaurant and music venue serving modern British food as well as a whiskey bar, terrace, Hine bar and cigar library, overlooking the city skyline.

A 16 square meter walk-in humidor (with members’ cigar lockers) contains one of London’s finest selections of Cuban cigars supplied by Hunters & Frankau as well as one of the UK’s best collections of vintage Cuban cigars provided by Mitch Orchant of C.gars Ltd. Cigar shop customers are allowed to sample cigars indoors before making a purchase.

On the first floor the Art Deco-inspired Hine bar and terrace, surrounded by palm trees, serves a definitive range of oysters, Hebridean shellfish, Scottish smoked salmon.