Jack Vettriano Room at Boisdale of Canary Wharf
Nicole G.
About this space
The Jack Vettriano Room is named after a renowned Scottish artist whose paintings adorn the walls. It offers complete privacy and can accommodate 20 guests.
The room has a wonderful view of the City skyline and Cabot Square and is perfect for intimate dinners, meetings, brainstorming, and working lunches.
Prices
Shellfish
- Jersey Rock oysters, Channel Isles three 9
(add grilled smoked spicy sausage 3)
- Whitstable Native, Kent three 12
- Whole lobster chargrilled with garlic, parsley & chilli butter or chilled with lemon mayonnaise 48
- Plateau de fruits de Mer for two lobster, clams, mussels, prawns, cockles 37.50 per person
Main Courses
- Great British sausages with bone-marrow mash Kentish ale liquor, crispy shallots 16.50
- Tortellini of ironbark pumpkin & sage pumpkin seed pesto, spinach, crispy sage leaves (v) 18
- Roasted fillet of Cornish cod haricot blanc, chorizo, cockles & soft herbs 25
- Soft potato dumplings, wild mushrooms & Brussels tops (V) lemon-thyme dressing, chestnut brittle 18
- Tagliatelle with fresh black winter Périgord truffles 4 grams, shaved at your table 22.50
- Roast Dumfriesshire Blackface haggis mashed potatoes & bashed neeps 16.75
- Orkney salmon & Devonshire crab fishcake buttered sea lettuce, Chablis & dill sauce 21
- Chargrilled marinated chicken breast with avocado Romaine lettuce, Parmesan & anchovy salsa verde, focaccia croutons 17.5
- Slow-braised venison and wild mushroom pie goose fat roast potatoes, red wine sauce 26
- Fish of the day (ask your server for details)
Shellfish
- Jersey Rock oysters, Channel Isles three 9
(add grilled smoked spicy sausage 3)
- Whitstable Native, Kent three 12
- Whole lobster chargrilled with garlic, parsley & chilli butter or chilled with lemon mayonnaise 48
- Plateau de fruits de Mer for two lobster, clams, mussels, prawns, cockles 37.50 per person
Main Courses
- Great British sausages with bone-marrow mash Kentish ale liquor, crispy shallots 16.50
- Tortellini of ironbark pumpkin & sage pumpkin seed pesto, spinach, crispy sage leaves (v) 18
- Roasted fillet of Cornish cod haricot blanc, chorizo, cockles & soft herbs 25
- Soft potato dumplings, wild mushrooms & Brussels tops (V) lemon-thyme dressing, chestnut brittle 18
- Tagliatelle with fresh black winter Périgord truffles 4 grams, shaved at your table 22.50
- Roast Dumfriesshire Blackface haggis mashed potatoes & bashed neeps 16.75
- Orkney salmon & Devonshire crab fishcake buttered sea lettuce, Chablis & dill sauce 21
- Chargrilled marinated chicken breast with avocado Romaine lettuce, Parmesan & anchovy salsa verde, focaccia croutons 17.5
- Slow-braised venison and wild mushroom pie goose fat roast potatoes, red wine sauce 26
- Fish of the day (ask your server for details)
Shellfish
- Jersey Rock oysters, Channel Isles three 9
(add grilled smoked spicy sausage 3)
- Whitstable Native, Kent three 12
- Whole lobster chargrilled with garlic, parsley & chilli butter or chilled with lemon mayonnaise 48
- Plateau de fruits de Mer for two lobster, clams, mussels, prawns, cockles 37.50 per person
Main Courses
- Great British sausages with bone-marrow mash Kentish ale liquor, crispy shallots 16.50
- Tortellini of ironbark pumpkin & sage pumpkin seed pesto, spinach, crispy sage leaves (v) 18
- Roasted fillet of Cornish cod haricot blanc, chorizo, cockles & soft herbs 25
- Soft potato dumplings, wild mushrooms & Brussels tops (V) lemon-thyme dressing, chestnut brittle 18
- Tagliatelle with fresh black winter Périgord truffles 4 grams, shaved at your table 22.50
- Roast Dumfriesshire Blackface haggis mashed potatoes & bashed neeps 16.75
- Orkney salmon & Devonshire crab fishcake buttered sea lettuce, Chablis & dill sauce 21
- Chargrilled marinated chicken breast with avocado Romaine lettuce, Parmesan & anchovy salsa verde, focaccia croutons 17.5
- Slow-braised venison and wild mushroom pie goose fat roast potatoes, red wine sauce 26
- Fish of the day (ask your server for details)
Shellfish
- Jersey Rock oysters, Channel Isles three 9
(add grilled smoked spicy sausage 3)
- Whitstable Native, Kent three 12
- Whole lobster chargrilled with garlic, parsley & chilli butter or chilled with lemon mayonnaise 48
- Plateau de fruits de Mer for two lobster, clams, mussels, prawns, cockles 37.50 per person
Main Courses
- Great British sausages with bone-marrow mash Kentish ale liquor, crispy shallots 16.50
- Tortellini of ironbark pumpkin & sage pumpkin seed pesto, spinach, crispy sage leaves (v) 18
- Roasted fillet of Cornish cod haricot blanc, chorizo, cockles & soft herbs 25
- Soft potato dumplings, wild mushrooms & Brussels tops (V) lemon-thyme dressing, chestnut brittle 18
- Tagliatelle with fresh black winter Périgord truffles 4 grams, shaved at your table 22.50
- Roast Dumfriesshire Blackface haggis mashed potatoes & bashed neeps 16.75
- Orkney salmon & Devonshire crab fishcake buttered sea lettuce, Chablis & dill sauce 21
- Chargrilled marinated chicken breast with avocado Romaine lettuce, Parmesan & anchovy salsa verde, focaccia croutons 17.5
- Slow-braised venison and wild mushroom pie goose fat roast potatoes, red wine sauce 26
- Fish of the day (ask your server for details)
Shellfish
- Jersey Rock oysters, Channel Isles three 9
(add grilled smoked spicy sausage 3)
- Whitstable Native, Kent three 12
- Whole lobster chargrilled with garlic, parsley & chilli butter or chilled with lemon mayonnaise 48
- Plateau de fruits de Mer for two lobster, clams, mussels, prawns, cockles 37.50 per person
Main Courses
- Great British sausages with bone-marrow mash Kentish ale liquor, crispy shallots 16.50
- Tortellini of ironbark pumpkin & sage pumpkin seed pesto, spinach, crispy sage leaves (v) 18
- Roasted fillet of Cornish cod haricot blanc, chorizo, cockles & soft herbs 25
- Soft potato dumplings, wild mushrooms & Brussels tops (V) lemon-thyme dressing, chestnut brittle 18
- Tagliatelle with fresh black winter Périgord truffles 4 grams, shaved at your table 22.50
- Roast Dumfriesshire Blackface haggis mashed potatoes & bashed neeps 16.75
- Orkney salmon & Devonshire crab fishcake buttered sea lettuce, Chablis & dill sauce 21
- Chargrilled marinated chicken breast with avocado Romaine lettuce, Parmesan & anchovy salsa verde, focaccia croutons 17.5
- Slow-braised venison and wild mushroom pie goose fat roast potatoes, red wine sauce 26
- Fish of the day (ask your server for details)
Shellfish
- Jersey Rock oysters, Channel Isles three 9
(add grilled smoked spicy sausage 3)
- Whitstable Native, Kent three 12
- Whole lobster chargrilled with garlic, parsley & chilli butter or chilled with lemon mayonnaise 48
- Plateau de fruits de Mer for two lobster, clams, mussels, prawns, cockles 37.50 per person
Main Courses
- Great British sausages with bone-marrow mash Kentish ale liquor, crispy shallots 16.50
- Tortellini of ironbark pumpkin & sage pumpkin seed pesto, spinach, crispy sage leaves (v) 18
- Roasted fillet of Cornish cod haricot blanc, chorizo, cockles & soft herbs 25
- Soft potato dumplings, wild mushrooms & Brussels tops (V) lemon-thyme dressing, chestnut brittle 18
- Tagliatelle with fresh black winter Périgord truffles 4 grams, shaved at your table 22.50
- Roast Dumfriesshire Blackface haggis mashed potatoes & bashed neeps 16.75
- Orkney salmon & Devonshire crab fishcake buttered sea lettuce, Chablis & dill sauce 21
- Chargrilled marinated chicken breast with avocado Romaine lettuce, Parmesan & anchovy salsa verde, focaccia croutons 17.5
- Slow-braised venison and wild mushroom pie goose fat roast potatoes, red wine sauce 26
- Fish of the day (ask your server for details)
Shellfish
- Jersey Rock oysters, Channel Isles three 9
(add grilled smoked spicy sausage 3)
- Whitstable Native, Kent three 12
- Whole lobster chargrilled with garlic, parsley & chilli butter or chilled with lemon mayonnaise 48
- Plateau de fruits de Mer for two lobster, clams, mussels, prawns, cockles 37.50 per person
Main Courses
- Great British sausages with bone-marrow mash Kentish ale liquor, crispy shallots 16.50
- Tortellini of ironbark pumpkin & sage pumpkin seed pesto, spinach, crispy sage leaves (v) 18
- Roasted fillet of Cornish cod haricot blanc, chorizo, cockles & soft herbs 25
- Soft potato dumplings, wild mushrooms & Brussels tops (V) lemon-thyme dressing, chestnut brittle 18
- Tagliatelle with fresh black winter Périgord truffles 4 grams, shaved at your table 22.50
- Roast Dumfriesshire Blackface haggis mashed potatoes & bashed neeps 16.75
- Orkney salmon & Devonshire crab fishcake buttered sea lettuce, Chablis & dill sauce 21
- Chargrilled marinated chicken breast with avocado Romaine lettuce, Parmesan & anchovy salsa verde, focaccia croutons 17.5
- Slow-braised venison and wild mushroom pie goose fat roast potatoes, red wine sauce 26
- Fish of the day (ask your server for details)
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Cancellation policy: Flexible
About Boisdale of Canary Wharf
A lively restaurant and music venue serving modern British food as well as a whiskey bar, terrace, oyster bar & grill and cigar library, overlooking the city skyline.
A 16 square meter walk-in humidor (with members’ cigar lockers) contains one of London’s finest selections of Cuban cigars supplied by Hunters & Frankau as well as one of the UK’s best collections of vintage Cuban cigars provided by Mitch Orchant of C.gars Ltd. Cigar shop customers are allowed to sample cigars indoors before making a purchase.
On the first floor the Art Deco-inspired Oyster Bar & Grill, surrounded by palm trees, serves a definitive range of oysters, Hebridean shellfish, Scottish smoked salmon.
Other spaces and event packages at this venue
minimum spend / per session
minimum spend / per session
minimum spend / per session
hire fee / per session
hire fee / per session
minimum spend / per session
hire fee / per session
minimum spend / per session