Boisdale of Canary Wharf at Boisdale of Canary Wharf

  4 reviews  – 
Cabot Square, London, E14 4QT
West India Quay Station (250 yd)

About this space

Space virtual tour

At 12,000 square feet Boisdale of Canary Wharf occupies the entire facade of the 1st and 2nd floors of Cabot Hall, overlooking the fountains of Cabot Square with uninterrupted views to City of London skyline.

The venue features the first floor Hine Bar & garden terrace, 1000 ft sq Cigar terrace and adjoining cigar shop and humidor, and on the second floor, a 250 capacity restaurant, live music stage and the UK's largest whisky bar.

Boisdale of Canary Wharf is available to hire for private events. For larger parties, it is possible to hire two or more areas. Alternatively, the whole venue can be booked for up to 250 for a sit down meal or 500 for canape and drinks parties. Our music director is on hand to co-ordinate a special band or performer for you and the event manager can assist with all your personal requirements.


Prices

Monday
Closed
Note: Alcohol licence until 1:00. All prices include VAT.
All costs are negotiable and are based on a minimum spend. These costs are subject to 12.5% service charge
Example set menu - £69.5

First course

London Burrata
Beetroot tartare, black truffle vinaigrette

Crab, Coconut & Chilli Bisque
With lemongrass and Devonshire crab dumplings

Carpaccio of Juniper Cured & Smoked Wild Venison
Pickled mushrooms, rocket, aged Pecorino

Main course

Dry-aged Aberdeenshire Ribeye Steak (served medium-rare)
Thrice cooked hand-cut chips, béarnaise sauce

Roast Cornish Seabass, Saffron, Clam & Wild Garlic Risotto
Aged parmesan, white wine and wild garlic gremolata

Celeriac, Cavolo Nero & Mushroom Lasagne
Wild garlic and lemon thyme velouté

Dessert

Madagascan Chocolate Torte with Brambleberry Mousse
Cinnamon brownie, blackberries

Selection of British Cheese
Spiced mustard fruits, Scottish oatcakes

Hazelnut-Praline Cheesecake
Vanilla chantilly, hazelnut brittle
Tuesday
12:00 – 23:00
from £35000 min. spend
Per session
12:00 – 23:00
from £35000 min. spend
Note: Alcohol licence until 1:00. All prices include VAT.
All costs are negotiable and are based on a minimum spend. These costs are subject to 12.5% service charge
Example set menu - £69.5

First course

London Burrata
Beetroot tartare, black truffle vinaigrette

Crab, Coconut & Chilli Bisque
With lemongrass and Devonshire crab dumplings

Carpaccio of Juniper Cured & Smoked Wild Venison
Pickled mushrooms, rocket, aged Pecorino

Main course

Dry-aged Aberdeenshire Ribeye Steak (served medium-rare)
Thrice cooked hand-cut chips, béarnaise sauce

Roast Cornish Seabass, Saffron, Clam & Wild Garlic Risotto
Aged parmesan, white wine and wild garlic gremolata

Celeriac, Cavolo Nero & Mushroom Lasagne
Wild garlic and lemon thyme velouté

Dessert

Madagascan Chocolate Torte with Brambleberry Mousse
Cinnamon brownie, blackberries

Selection of British Cheese
Spiced mustard fruits, Scottish oatcakes

Hazelnut-Praline Cheesecake
Vanilla chantilly, hazelnut brittle
Wednesday
12:00 – 0:00
from £35000 min. spend
Per session
12:00 – 0:00
from £35000 min. spend
Note: Alcohol licence until 1:00. All prices include VAT.
All costs are negotiable and are based on a minimum spend. These costs are subject to 12.5% service charge
Example set menu - £69.5

First course

London Burrata
Beetroot tartare, black truffle vinaigrette

Crab, Coconut & Chilli Bisque
With lemongrass and Devonshire crab dumplings

Carpaccio of Juniper Cured & Smoked Wild Venison
Pickled mushrooms, rocket, aged Pecorino

Main course

Dry-aged Aberdeenshire Ribeye Steak (served medium-rare)
Thrice cooked hand-cut chips, béarnaise sauce

Roast Cornish Seabass, Saffron, Clam & Wild Garlic Risotto
Aged parmesan, white wine and wild garlic gremolata

Celeriac, Cavolo Nero & Mushroom Lasagne
Wild garlic and lemon thyme velouté

Dessert

Madagascan Chocolate Torte with Brambleberry Mousse
Cinnamon brownie, blackberries

Selection of British Cheese
Spiced mustard fruits, Scottish oatcakes

Hazelnut-Praline Cheesecake
Vanilla chantilly, hazelnut brittle
Thursday
12:00 – 0:00
from £35000 min. spend
Per session
12:00 – 0:00
from £35000 min. spend
Note: Alcohol licence until 1:00. All prices include VAT.
All costs are negotiable and are based on a minimum spend. These costs are subject to 12.5% service charge
Example set menu - £69.5

First course

London Burrata
Beetroot tartare, black truffle vinaigrette

Crab, Coconut & Chilli Bisque
With lemongrass and Devonshire crab dumplings

Carpaccio of Juniper Cured & Smoked Wild Venison
Pickled mushrooms, rocket, aged Pecorino

Main course

Dry-aged Aberdeenshire Ribeye Steak (served medium-rare)
Thrice cooked hand-cut chips, béarnaise sauce

Roast Cornish Seabass, Saffron, Clam & Wild Garlic Risotto
Aged parmesan, white wine and wild garlic gremolata

Celeriac, Cavolo Nero & Mushroom Lasagne
Wild garlic and lemon thyme velouté

Dessert

Madagascan Chocolate Torte with Brambleberry Mousse
Cinnamon brownie, blackberries

Selection of British Cheese
Spiced mustard fruits, Scottish oatcakes

Hazelnut-Praline Cheesecake
Vanilla chantilly, hazelnut brittle
Friday
12:00 – 0:00
from £35000 min. spend
Per session
12:00 – 0:00
from £35000 min. spend
Note: Alcohol licence until 1:00. All prices include VAT.
All costs are negotiable and are based on a minimum spend. These costs are subject to 12.5% service charge
Example set menu - £69.5

First course

London Burrata
Beetroot tartare, black truffle vinaigrette

Crab, Coconut & Chilli Bisque
With lemongrass and Devonshire crab dumplings

Carpaccio of Juniper Cured & Smoked Wild Venison
Pickled mushrooms, rocket, aged Pecorino

Main course

Dry-aged Aberdeenshire Ribeye Steak (served medium-rare)
Thrice cooked hand-cut chips, béarnaise sauce

Roast Cornish Seabass, Saffron, Clam & Wild Garlic Risotto
Aged parmesan, white wine and wild garlic gremolata

Celeriac, Cavolo Nero & Mushroom Lasagne
Wild garlic and lemon thyme velouté

Dessert

Madagascan Chocolate Torte with Brambleberry Mousse
Cinnamon brownie, blackberries

Selection of British Cheese
Spiced mustard fruits, Scottish oatcakes

Hazelnut-Praline Cheesecake
Vanilla chantilly, hazelnut brittle
Saturday
17:30 – 0:00
from £35000 min. spend
Per session
17:30 – 0:00
from £35000 min. spend
Note: Alcohol licence until 1:00. All prices include VAT.
All costs are negotiable and are based on a minimum spend. These costs are subject to 12.5% service charge
Example set menu - £69.5

First course

London Burrata
Beetroot tartare, black truffle vinaigrette

Crab, Coconut & Chilli Bisque
With lemongrass and Devonshire crab dumplings

Carpaccio of Juniper Cured & Smoked Wild Venison
Pickled mushrooms, rocket, aged Pecorino

Main course

Dry-aged Aberdeenshire Ribeye Steak (served medium-rare)
Thrice cooked hand-cut chips, béarnaise sauce

Roast Cornish Seabass, Saffron, Clam & Wild Garlic Risotto
Aged parmesan, white wine and wild garlic gremolata

Celeriac, Cavolo Nero & Mushroom Lasagne
Wild garlic and lemon thyme velouté

Dessert

Madagascan Chocolate Torte with Brambleberry Mousse
Cinnamon brownie, blackberries

Selection of British Cheese
Spiced mustard fruits, Scottish oatcakes

Hazelnut-Praline Cheesecake
Vanilla chantilly, hazelnut brittle
Sunday
11:30 – 4:00
from £35000 min. spend
Per session
11:30 – 4:00
from £35000 min. spend
Note: Alcohol licence until 1:00. All prices include VAT.
All costs are negotiable and are based on a minimum spend. These costs are subject to 12.5% service charge
Example set menu - £69.5

First course

London Burrata
Beetroot tartare, black truffle vinaigrette

Crab, Coconut & Chilli Bisque
With lemongrass and Devonshire crab dumplings

Carpaccio of Juniper Cured & Smoked Wild Venison
Pickled mushrooms, rocket, aged Pecorino

Main course

Dry-aged Aberdeenshire Ribeye Steak (served medium-rare)
Thrice cooked hand-cut chips, béarnaise sauce

Roast Cornish Seabass, Saffron, Clam & Wild Garlic Risotto
Aged parmesan, white wine and wild garlic gremolata

Celeriac, Cavolo Nero & Mushroom Lasagne
Wild garlic and lemon thyme velouté

Dessert

Madagascan Chocolate Torte with Brambleberry Mousse
Cinnamon brownie, blackberries

Selection of British Cheese
Spiced mustard fruits, Scottish oatcakes

Hazelnut-Praline Cheesecake
Vanilla chantilly, hazelnut brittle

Capacity

Standing
up to 720
Dining
up to 506

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Flatscreen TV
PA system / speakers
Air conditioning
Natural light
Projector
Whiteboard
Flipchart
Conference call facilities
Storage space
Quiet space
Accommodation available
Parking available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restrictions
3D tour currently unavailable

The 3D tour for this venue is being prepared. In the meantime, please contact the venue directly through our platform for more information.


Accessibility

Wheelchair accessible

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Cancellation policy: Flexible

Show cancellation details

Boisdale of Canary Wharf is a #Supervenue

#Supervenue program is based on our customers' feedback and highlights venues that are most dedicated to providing outstanding hospitality, customer service and event experience. Read more
Customers rated communication with this venue as Superb
Response time: within a day
Response rate: 95%

About Boisdale of Canary Wharf

A live­ly restau­rant and music venue serv­ing mod­ern British food as well as a whiskey bar, ter­race, oys­ter bar & grill and cig­ar library, over­look­ing the city skyline.

A 16 square meter walk-in humi­dor (with mem­bers’ cig­ar lock­ers) con­tains one of London’s finest selec­tions of Cuban cig­ars sup­plied by Hunters & Frankau as well as one of the UK’s best col­lec­tions of vin­tage Cuban cig­ars pro­vid­ed by Mitch Orchant of C.gars Ltd. Cig­ar shop cus­tomers are allowed to sam­ple cig­ars indoors before mak­ing a purchase.

On the first floor the Art Deco-inspired Oys­ter Bar & Grill, sur­round­ed by palm trees, serves a defin­i­tive range of oys­ters, Hebridean shell­fish, Scot­tish smoked salmon.


Other spaces and event packages at this venue

from £20000
minimum spend / per session
from £1000
minimum spend / per session
from £400
minimum spend / per session
from £400
minimum spend / per session
from £1500
hire fee / per session
from £1400
hire fee / per session

Location