Boisdale of Canary Wharf at Boisdale of Canary Wharf
About this space
At 12,000 square feet Boisdale of Canary Wharf occupies the entire facade of the 1st and 2nd floors of Cabot Hall, overlooking the fountains of Cabot Square with uninterrupted views to City of London skyline.
The venue features the first floor Hine Bar & garden terrace, 1000 ft sq Cigar terrace and adjoining cigar shop and humidor, and on the second floor, a 250 capacity restaurant, live music stage and the UK's largest whisky bar.
Boisdale of Canary Wharf is available to hire for private events. For larger parties, it is possible to hire two or more areas. Alternatively, the whole venue can be booked for up to 250 for a sit down meal or 500 for canape and drinks parties. Our music director is on hand to co-ordinate a special band or performer for you and the event manager can assist with all your personal requirements.
Prices
First course
London Burrata
Beetroot tartare, black truffle vinaigrette
Crab, Coconut & Chilli Bisque
With lemongrass and Devonshire crab dumplings
Carpaccio of Juniper Cured & Smoked Wild Venison
Pickled mushrooms, rocket, aged Pecorino
Main course
Dry-aged Aberdeenshire Ribeye Steak (served medium-rare)
Thrice cooked hand-cut chips, béarnaise sauce
Roast Cornish Seabass, Saffron, Clam & Wild Garlic Risotto
Aged parmesan, white wine and wild garlic gremolata
Celeriac, Cavolo Nero & Mushroom Lasagne
Wild garlic and lemon thyme velouté
Dessert
Madagascan Chocolate Torte with Brambleberry Mousse
Cinnamon brownie, blackberries
Selection of British Cheese
Spiced mustard fruits, Scottish oatcakes
Hazelnut-Praline Cheesecake
Vanilla chantilly, hazelnut brittle
First course
London Burrata
Beetroot tartare, black truffle vinaigrette
Crab, Coconut & Chilli Bisque
With lemongrass and Devonshire crab dumplings
Carpaccio of Juniper Cured & Smoked Wild Venison
Pickled mushrooms, rocket, aged Pecorino
Main course
Dry-aged Aberdeenshire Ribeye Steak (served medium-rare)
Thrice cooked hand-cut chips, béarnaise sauce
Roast Cornish Seabass, Saffron, Clam & Wild Garlic Risotto
Aged parmesan, white wine and wild garlic gremolata
Celeriac, Cavolo Nero & Mushroom Lasagne
Wild garlic and lemon thyme velouté
Dessert
Madagascan Chocolate Torte with Brambleberry Mousse
Cinnamon brownie, blackberries
Selection of British Cheese
Spiced mustard fruits, Scottish oatcakes
Hazelnut-Praline Cheesecake
Vanilla chantilly, hazelnut brittle
First course
London Burrata
Beetroot tartare, black truffle vinaigrette
Crab, Coconut & Chilli Bisque
With lemongrass and Devonshire crab dumplings
Carpaccio of Juniper Cured & Smoked Wild Venison
Pickled mushrooms, rocket, aged Pecorino
Main course
Dry-aged Aberdeenshire Ribeye Steak (served medium-rare)
Thrice cooked hand-cut chips, béarnaise sauce
Roast Cornish Seabass, Saffron, Clam & Wild Garlic Risotto
Aged parmesan, white wine and wild garlic gremolata
Celeriac, Cavolo Nero & Mushroom Lasagne
Wild garlic and lemon thyme velouté
Dessert
Madagascan Chocolate Torte with Brambleberry Mousse
Cinnamon brownie, blackberries
Selection of British Cheese
Spiced mustard fruits, Scottish oatcakes
Hazelnut-Praline Cheesecake
Vanilla chantilly, hazelnut brittle
First course
London Burrata
Beetroot tartare, black truffle vinaigrette
Crab, Coconut & Chilli Bisque
With lemongrass and Devonshire crab dumplings
Carpaccio of Juniper Cured & Smoked Wild Venison
Pickled mushrooms, rocket, aged Pecorino
Main course
Dry-aged Aberdeenshire Ribeye Steak (served medium-rare)
Thrice cooked hand-cut chips, béarnaise sauce
Roast Cornish Seabass, Saffron, Clam & Wild Garlic Risotto
Aged parmesan, white wine and wild garlic gremolata
Celeriac, Cavolo Nero & Mushroom Lasagne
Wild garlic and lemon thyme velouté
Dessert
Madagascan Chocolate Torte with Brambleberry Mousse
Cinnamon brownie, blackberries
Selection of British Cheese
Spiced mustard fruits, Scottish oatcakes
Hazelnut-Praline Cheesecake
Vanilla chantilly, hazelnut brittle
First course
London Burrata
Beetroot tartare, black truffle vinaigrette
Crab, Coconut & Chilli Bisque
With lemongrass and Devonshire crab dumplings
Carpaccio of Juniper Cured & Smoked Wild Venison
Pickled mushrooms, rocket, aged Pecorino
Main course
Dry-aged Aberdeenshire Ribeye Steak (served medium-rare)
Thrice cooked hand-cut chips, béarnaise sauce
Roast Cornish Seabass, Saffron, Clam & Wild Garlic Risotto
Aged parmesan, white wine and wild garlic gremolata
Celeriac, Cavolo Nero & Mushroom Lasagne
Wild garlic and lemon thyme velouté
Dessert
Madagascan Chocolate Torte with Brambleberry Mousse
Cinnamon brownie, blackberries
Selection of British Cheese
Spiced mustard fruits, Scottish oatcakes
Hazelnut-Praline Cheesecake
Vanilla chantilly, hazelnut brittle
First course
London Burrata
Beetroot tartare, black truffle vinaigrette
Crab, Coconut & Chilli Bisque
With lemongrass and Devonshire crab dumplings
Carpaccio of Juniper Cured & Smoked Wild Venison
Pickled mushrooms, rocket, aged Pecorino
Main course
Dry-aged Aberdeenshire Ribeye Steak (served medium-rare)
Thrice cooked hand-cut chips, béarnaise sauce
Roast Cornish Seabass, Saffron, Clam & Wild Garlic Risotto
Aged parmesan, white wine and wild garlic gremolata
Celeriac, Cavolo Nero & Mushroom Lasagne
Wild garlic and lemon thyme velouté
Dessert
Madagascan Chocolate Torte with Brambleberry Mousse
Cinnamon brownie, blackberries
Selection of British Cheese
Spiced mustard fruits, Scottish oatcakes
Hazelnut-Praline Cheesecake
Vanilla chantilly, hazelnut brittle
First course
London Burrata
Beetroot tartare, black truffle vinaigrette
Crab, Coconut & Chilli Bisque
With lemongrass and Devonshire crab dumplings
Carpaccio of Juniper Cured & Smoked Wild Venison
Pickled mushrooms, rocket, aged Pecorino
Main course
Dry-aged Aberdeenshire Ribeye Steak (served medium-rare)
Thrice cooked hand-cut chips, béarnaise sauce
Roast Cornish Seabass, Saffron, Clam & Wild Garlic Risotto
Aged parmesan, white wine and wild garlic gremolata
Celeriac, Cavolo Nero & Mushroom Lasagne
Wild garlic and lemon thyme velouté
Dessert
Madagascan Chocolate Torte with Brambleberry Mousse
Cinnamon brownie, blackberries
Selection of British Cheese
Spiced mustard fruits, Scottish oatcakes
Hazelnut-Praline Cheesecake
Vanilla chantilly, hazelnut brittle
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Cancellation policy: Flexible
About Boisdale of Canary Wharf
A lively restaurant and music venue serving modern British food as well as a whiskey bar, terrace, oyster bar & grill and cigar library, overlooking the city skyline.
A 16 square meter walk-in humidor (with members’ cigar lockers) contains one of London’s finest selections of Cuban cigars supplied by Hunters & Frankau as well as one of the UK’s best collections of vintage Cuban cigars provided by Mitch Orchant of C.gars Ltd. Cigar shop customers are allowed to sample cigars indoors before making a purchase.
On the first floor the Art Deco-inspired Oyster Bar & Grill, surrounded by palm trees, serves a definitive range of oysters, Hebridean shellfish, Scottish smoked salmon.
Other spaces and event packages at this venue
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minimum spend / per session
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