Dining Area at Dilbar

Pam D.

Safety rules may apply in this venue

All remaining closed businesses and venues such as nightclubs and adult entertainment venues are able to reopen

Hospitality venues such as pubs, restaurants and bars are no longer required to provide table service or follow other social distancing rules

There are no longer limits on the number of people who can attend weddings, civil partnerships, funerals and other life events (including receptions and celebrations)

There is no requirement for table service at life events or restrictions on singing or dancing

About this space

Each and every occasion, family or corporate, will be better at Dilbar. Our authentic cuisine will help you to feel the incredible true tastes of India.

Our Downstairs Function Room can be fitted to fulfil all your wishes and requests. Our caterers will do their best to make your occasion special in each and every way!

Capacity

Standing

up to 100

Dining

up to 100

Event offers and packages

Bronze Menu £22.95 pp
minimum of 25 guests
Starters
Meat Platter

Fish Tikka DF
Seekh Kebabs D
Chicken Wings
Meat Samosa D G
OR
Vegetarian Platter
Vegetarian House Mix, a combination of:

Aloo Tikki
Mushroom Pakora D G
Paneer Pakora D G
Mixed Vegetable Pakora D G
Aloo Pakora served on a sizzler platter D G
Main Course
Karahi Murgh
Tender pieces of chicken cooked with fresh ginger, tomatoes and a blend of Dilbar spices, garnished with fresh coriander D

Lamb Masala
Pieces of lamb cooked with slices of onions, tomatoes and Dilbar special sauce D

Vegetarian Bhuna
Seasonal mixed vegetables prepared with peppers, Dilbar spices and garnished with fresh coriander D

Sundries
Tandoori Naan D G

Basmati Pilau Rice D

Drinks (one drink per person)

Orange juice
Coke
Lemonade or
Fanta

Desserts

Rasmalai D

Silver Menu £24.95 pp

Starters
Meat Platter
House Mixed Starter

Lamb Chops
Fish Tikka DF
Seekh Kebabs D
Chicken Wings
Meat Samosa D G
OR
Vegetarian Platter

Onion Bhaji D G
Vegetable Samosa D G
Aloo Pakora D G
Main Course
Balti Chicken Tikka Garlic
Marinated pieces of chicken breast, grilled and cooked with onions, garlic, ginger, tomatoes and special Dilbar balti sauce D

Karahi Murgh Ginger
Tender pieces of chicken cooked with fresh ginger paste, tomatoes with a blend of Dilbar spices and garnished with fresh coriander D

Karahi Gosht Dopiaza
Pieces of lamb cooked with slices of onions, tomatoes, green cardamom, cloves, peppers, cumin seeds and red dry balloon chillies D

Aloo Gobi (Side Dish)
Fresh cauliflower and potatoes cooked in Dilbar spices D

Bhindi – Okra (Side Dish)
Freshly cooked with onions and Dilbar spices D

Sundries
Tandoori Naan D G

Basmati Pilau Rice D

Drinks(one drink per person)

Bottle of House Wine (one bottle for four persons)
Orange juice
Coke
Lemonade or
Fanta

Desserts(one dessert per person)

Rasmalai D
Gajar Halwa D N
Ice Cream D
Gulab Jamun D

Gold Menu £29.95 pp
Starters
Meat Platter

Seekh Kebabs D
Lamb Chops
Chicken Boti
Fish Masala DF
OR
Vegetarian Platter

Paneer Tikka D
Vegetable Samosa D G
Vegetable Pakora D G
Channa Puri D G
Main Course
Karahi Murgh Tikka Masala (aka Chicken Tikka Masala)
Marinated pieces of chicken breast, grilled and cooked with onion, garlic, ginger, tomatoes and spices D

Balti Lamb Saag
Fresh tender lamb cooked with fresh spinach, onions, garlic, ginger, tomatoes and spices D

Karahi Murgh Tikka Makhani
Marinated pieces of chicken breast, grilled and cooked with cream, pistachio, almonds, tomatoes and spices D

Haleem
Chicken and meat cooked on slow heat with five different lentils and wheat flour with special spices D

Aloo Palak (Side Dish)
Fresh spinach with potatoes, fried garlic, tomatoes and spices D

Mash Daal & Channa (Side Dish)
Yellow ground lentils with split chickpeas cooked with tomatoes, garlic, ginger and spices D

Sundries
Tandoori Naan D G

Basmati Pilau Rice D

Drinks(one drink per person)

Orange juice
Coke
Lemonade or
Fanta
Desserts(one dessert per person)

Rasmalai D
Gajar Halwa D
Ice Cream D
Gulab Jamun D

Platinum Menu £34.95 pp
Starters
Meat Platter

Grilled Tiger King Prawns F
Seekh Kebabs D
Lamb Chops
Chicken Boti
OR
Vegetarian Platter

Paneer Tikka D
Vegetable Samosa D G
Vegetable Pakora D G
Bengan Pakora D G
Main Course
Lahori Jhingha Tiger Handi
Fresh tiger prawns cooked in a sauce specially prepared for this dish, with onions, tomatoes, garlic ginger and spices F

Lamb Shank Nihari
Traditional brunch dish cooked to perfection with tender lamb shank sauce and Dilbar spices

Chicken Masala Desi (Off the bone)
Prepared in traditional masala sauce, cooked with tomatoes, onions, garlic, gingers and garam masala.

Karahi Murgh Tikka Makhani
Marinated pieces of chicken breast, grilled and cooked with cream, pistachio, almonds, tomatoes and spices. D

Palak Paneer (Side Dish)
Paneer (cheese) cooked with fresh spinach, fried garlic, tomatoes and spices. D

Tarka Daal (Side Dish)
Yellow split chickpeas cooked with fresh tomatoes, garlic, ginger and spices garnished with fresh coriander. D

Sundries
Tandoori Naan D G

Basmati Pilau Rice D G

Drinks (one drink per person)

Orange juice
Coke
Lemonade
Fanta
or
One bottle of beer

Desserts (one dessert per person)

Rasmalai D
Gajar Halwa D
Ice Cream D
Gulab Jamun D
Liquor Coffee or Tea (available on request)

Prices

Monday

17:00 – 4:00

from £23 per person

Per session

17:00 – 4:00

from £23

Note: Alcohol licence until 04:00. All prices include VAT.

Catering

poppadum - £0.70
pickle tray - £1.95
vegetable spring roll - £4.95
veg sharing platter - £11.95

Tuesday

17:00 – 4:00

from £23 per person

Per session

17:00 – 4:00

from £23

Note: Alcohol licence until 04:00. All prices include VAT.

Catering

poppadum - £0.70
pickle tray - £1.95
vegetable spring roll - £4.95
veg sharing platter - £11.95

Wednesday

17:00 – 4:00

from £23 per person

Per session

17:00 – 4:00

from £23

Note: Alcohol licence until 04:00. All prices include VAT.

Catering

poppadum - £0.70
pickle tray - £1.95
vegetable spring roll - £4.95
veg sharing platter - £11.95

Thursday

17:00 – 4:00

from £23 per person

Per session

17:00 – 4:00

from £23

Note: Alcohol licence until 04:00. All prices include VAT.

Catering

poppadum - £0.70
pickle tray - £1.95
vegetable spring roll - £4.95
veg sharing platter - £11.95

Friday

17:00 – 4:00

from £23 per person

Per session

17:00 – 4:00

from £23

Note: Alcohol licence until 04:00. All prices include VAT.

Catering

poppadum - £0.70
pickle tray - £1.95
vegetable spring roll - £4.95
veg sharing platter - £11.95

Saturday

17:00 – 4:00

from £23 per person

Per session

17:00 – 4:00

from £23

Note: Alcohol licence until 04:00. All prices include VAT.

Catering

poppadum - £0.70
pickle tray - £1.95
vegetable spring roll - £4.95
veg sharing platter - £11.95

Sunday

17:00 – 4:00

from £23 per person

Per session

17:00 – 4:00

from £23

Note: Alcohol licence until 04:00. All prices include VAT.

Catering

poppadum - £0.70
pickle tray - £1.95
vegetable spring roll - £4.95
veg sharing platter - £11.95

Cancellation policy

Other

The venue has not provided a cancellation policy. For further information, please ask the Event Manager.

Catering and drinks

Facilities

Free parking is available on-site

Air conditioning

Music & sound equipment

Accessibility

Allowed events

About Dilbar

Dilbar is a place of glamorous simplicity, where our customers can come, relax and enjoy the atmosphere of a friendly yet exquisite restaurant offering a wide range of dishes complemented with an excellent selection of drinks.

We have the finest chefs who are dedicated to ensuring all our authentic dishes are created using fresh ingredients and served to your taste. This is complemented with the selection of drinks we have available from soft drinks to the excellent choice of wines and spirits.