Gilles L.

Whole Venue at Maribel Restaurant

About this space

Set in the heart of Birmingham, our intimate restaurant seats up to 40 people for lunch or dinner.

Book your table today for a unique dining experience, perfect for business lunches, date nights and celebrations.


Capacity

Standing
up to 80
Dining
up to 40

Event offers and packages

Christmas Party Offers

Christmas Menu - 2 courses
£39 per person
Cheddar and onion cracker
Venison tartare, mushroom

Beer and malt loaf, yeast butter

Starters

Cured salmon, nori, horseradish
Ham hock, piccalilli, sourdough
Spiced carrot, yoghurt, bhaji
Beetroot, goats cheese, gingerbread
Duck liver, plum, walnut
(£4 supplement) (Please ask for availability)

Mains

Cauliflower, leek, yeast
Halibut, lentil, cauliflower
Traditional turkey with trimmings
Duck, red cabbage, Colston Bassett
Beef fillet, pomme purée, carrot
(£10 supplement), (Please ask for availability)

Sides £4 each

Mixed salad
Roast potato
Honey parsnips
Sprouts with bacon
Beer and malt loaf, yeast butter

Pre Dessert

Desserts

Parsnip, Whisky, apple
Pannetone, orange, chestnut
Christmas pudding, brandy sauce
Cheeses, chutney, fruit bread (£3 supplement)
Christmas Menu - 3 courses
£45 per person
Cheddar and onion cracker
Venison tartare, mushroom

Beer and malt loaf, yeast butter

Starters

Cured salmon, nori, horseradish
Ham hock, piccalilli, sourdough
Spiced carrot, yoghurt, bhaji
Beetroot, goats cheese, gingerbread
Duck liver, plum, walnut
(£4 supplement) (Please ask for availability)

Mains

Cauliflower, leek, yeast
Halibut, lentil, cauliflower
Traditional turkey with trimmings
Duck, red cabbage, Colston Bassett
Beef fillet, pomme purée, carrot
(£10 supplement), (Please ask for availability)

Sides £4 each

Mixed salad
Roast potato
Honey parsnips
Sprouts with bacon
Beer and malt loaf, yeast butter

Pre Dessert

Desserts

Parsnip, Whisky, apple
Pannetone, orange, chestnut
Christmas pudding, brandy sauce
Cheeses, chutney, fruit bread (£3 supplement)

Prices

Monday
Closed
Note: Alcohol licence until 02:00. Extension available. All prices include VAT.
Tuesday
12:00 – 21:30
from £2000–£3000 min. spend
Per afternoon
12:00 – 13:30
from £2000 min. spend
Per evening
17:30 – 21:30
from £3000 min. spend
Note: Alcohol licence until 02:00. Extension available. All prices include VAT.
Wednesday
12:00 – 21:30
from £2000–£3000 min. spend
Per afternoon
12:00 – 13:30
from £2000 min. spend
Per evening
17:30 – 21:30
from £3000 min. spend
Note: Alcohol licence until 02:00. Extension available. All prices include VAT.
Thursday
12:00 – 21:30
from £2000–£3000 min. spend
Per afternoon
12:00 – 13:30
from £2000 min. spend
Per evening
17:30 – 21:30
from £3000 min. spend
Note: Alcohol licence until 02:00. Extension available. All prices include VAT.
Friday
12:00 – 22:00
from £2000–£3000 min. spend
Per afternoon
12:00 – 13:30
from £2000 min. spend
Per evening
17:30 – 22:00
from £3000 min. spend
Note: Alcohol licence until 02:00. Extension available. All prices include VAT.
Saturday
17:00 – 22:00
from £4000 min. spend
Per evening
17:00 – 22:00
from £4000 min. spend
Note: Alcohol licence until 02:00. Extension available. All prices include VAT.
Sunday
Closed
Note: Alcohol licence until 02:00. Extension available. All prices include VAT.

Catering

In-house catering
Allows external catering
Approved caterers only
BYO alcohol allowed
Can provide alcohol
Kitchen facilities available
Can provide halal
Can provide kosher
Complimentary water
Extensive vegan menu
Extensive gluten-free menu
Complimentary tea and coffee
Buyout fee for external catering

Licences

Alcohol licence until 02:00

Extension available


Space features

Wi-Fi
Natural light
Disabled access
Projector
Flatscreen TV
Whiteboard
Flipchart
Audiovisual (AV) equipment
Conference call facilities
Air conditioning
Storage space
Accommodation available
Parking available

Fine dining without the pretence, Maribel Restaurant is based in Brindley place, Birmingham and we let the food speak for itself.

Our head chef is Harvey Perttola (Opus, Hampton Manor, Swinfen Hall), and he's passionate about serving up food that champions the finest local, seasonal ingredients.

Aiming to make Maribel accessible to all, Harvey and his team have developed our a la carte and tasting menus.

Harvey has been a finalist and runner up in the 2017 chef stagiaire, as well as a finalist in the 2018 British Culinary Federation young chef of the year.


Address and location