The Barley Mow Mayfair
Restaurant
82 Duke Street, London, W1K 6JG
–
Bond Street Station (200 yd)
Events T.
Spaces for hire at The Barley Mow Mayfair
from £1000
minimum spend / per session
minimum spend / per session
Snug
20
The Snug is our private area curtained off from the rest of our first floor restaurant, seating up to 20 guests. The Snug seating set is cosy, and your party will be split over 2-3 tables, depending on the size of the group. Please note, as this area has limited space, we cannot offer standing drinks before or after the meal, we would require all g...
Prices and opening hours
Monday
12:00 –
23:00
from
£1000–£2000
min. spend
Snug
12:00 –
23:00
from
£1000–£2000
min. spend
Tuesday
12:00 –
23:00
from
£1000–£2000
min. spend
Snug
12:00 –
23:00
from
£1000–£2000
min. spend
Wednesday
12:00 –
23:00
from
£1000–£2000
min. spend
Snug
12:00 –
23:00
from
£1000–£2000
min. spend
Thursday
12:00 –
23:00
from
£1000–£2000
min. spend
Snug
12:00 –
23:00
from
£1000–£2000
min. spend
Friday
12:00 –
23:00
from
£1000–£2000
min. spend
Snug
12:00 –
23:00
from
£1000–£2000
min. spend
Saturday
12:00 –
23:00
from
£1000–£2000
min. spend
Snug
12:00 –
23:00
from
£1000–£2000
min. spend
Sunday
12:00 –
22:00
from
£2000
min. spend
Snug
12:00 –
22:00
from
£2000
min. spend
Facilities and catering options
Up to 20
seats
In-house catering
Alcohol provided
External catering allowed
Parking available
Accommodation available
Promoted / ticketed events
BYO alcohol
About The Barley Mow Mayfair
A landmark Mayfair pub lovingly restored with a handsome bar and an elegant Dining Room available for business lunches, family and friends gatherings, weddings, celebrations or after work drinks.
A beautiful recent addition to the Cubitt House group, situated on Duke street right behind Bond street station, in the heart of the West End, offering amazing Sunday roasts, canapes and feasting sharing menus, seasonally created by the acclaimed chef, Ben Tish.
A beautiful recent addition to the Cubitt House group, situated on Duke street right behind Bond street station, in the heart of the West End, offering amazing Sunday roasts, canapes and feasting sharing menus, seasonally created by the acclaimed chef, Ben Tish.
