Select with your waiter
STARTERS
BURRATA 507kcal
Tomato salad infused with truffle, aged balsamic, toasted sourdough
BEETROOT TARTARE 273kcal
Mango ‘yolk’, avocado, sourdough crisp, buttermilk dressing
BEEF EMPANADA 236kcal
Served with salsa gulf
TUNA TIRADITO 145kcal
Coconut milk dressing, lime, plantain crisp
MAINS
All mains are served with chips or seasonal salad and steaks served with peppercorn sauce
ANCHO 300g 767kcal
RIBEYE. Delicately marbled throughout for superb, full-bodied flavour
LOMO 225g 321kcal
FILLET. Lean and tender with a delicate flavour
GNOCCHI 718kcal
Kale pesto, parmesan
CHICKEN BREAST 364kcal
Sugar snap pea, baby onion, chicken jus, rocket oil
MAIZE CANCHA BREADED MERLUZA 734kcal
Picante rojo, lemon aioli
DESSERTS
SALTED DULCE DE LECHE CHEESECAKE 607kcal
Toasted marshmallow
CITRUS FLAN 234kcal
Blueberry compote, salted peanuts, peanut snow
CHOCOLATE BROWNIE 328kcal
Served warm, with vegan white chocolate ice cream