Seaport - Full Buyout at The Smoke Shop BBQ - Seaport
About this space
Our Seaport location features a large, open dining room and bar area as well as a tucked away private dining room that we call the Trophy Room.
Whether you’re a local or visiting from out of town, it’s a perfect neighborhood spot to gather and feel at home.
Come see how we are changing the way people think about barbecue in the Northeast.
Event offers and packages
Package per person
Pit Boss: Starts at $32/person: Three Meats Three Sides
Pit Master: Starts at $42/person: Includes Ribs, Brisket, Two Meats, Three Sides
Grand Champion: Starts at $52/person: Includes Ribs, Brisket, Pulled Pork, Wings, Hot Links, Three Sides, Cornbread, Two Desserts
Prices
Special Appetizers and Desserts Available for private events
Off Menu Items available upon request
All Menus are customizable
Special Appetizers and Desserts Available for private events
Off Menu Items available upon request
All Menus are customizable
Special Appetizers and Desserts Available for private events
Off Menu Items available upon request
All Menus are customizable
Special Appetizers and Desserts Available for private events
Off Menu Items available upon request
All Menus are customizable
Special Appetizers and Desserts Available for private events
Off Menu Items available upon request
All Menus are customizable
Special Appetizers and Desserts Available for private events
Off Menu Items available upon request
All Menus are customizable
Special Appetizers and Desserts Available for private events
Off Menu Items available upon request
All Menus are customizable
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
Reservations / Contracts required for all bookings
20% deposit required for parties of 25+
No smoking
No outside food or beverage
Please inform your event coordinator of any known allergies or dietary restrictions
Cancellation policy: Flexible
The Smoke Shop BBQ is Andy Husbands’ tribute to the time-honored tradition of one of America’s oldest cuisines. Our barbecue is the result of Andy’s 20+ years on the competitive BBQ circuit combined with his nearly 30 years as one of Boston’s beloved chefs. Come see how we are changing the way people think about barbecue in the Northeast.
Our Seaport location is located just steps away from the waterfront and other popular destinations including the Boston Children’s Museum, the Institute of Contemporary Art, and the Boston Convention and Exhibition Center. It features a large, open dining room and bar area as well as a tucked away private dining room that we call the Trophy Room.
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