Pump Room at MAYA Manchester
About this space
Nestled below the main dining room lies the secluded and sophisticated lounge bar, an ideal venue for late-night, elegant hedonism. This hidden gem features a dance floor and DJ booth, perfect for those looking to revel in a refined yet vibrant atmosphere.
While the space is dedicated exclusively to hosting drinks events, its unique ambiance ensures an unforgettable experience for you and your guests. We eagerly anticipate the opportunity to help you craft a memorable and enjoyable event in this enchanting setting.
Event offers and packages
Package per person
SNACKS
- Pollen sourdough, cultured butter
- Fried Mrs Kirkham's cheese curds, pumpkin ketchup
STARTERS
- Bitter leaf salad, Wrekin Blue, walnuts
- Charred leeks, pink firs, pecorino
M A I N S
- Shetland cod, Pétillant-Naturel, steamed mussels
- 35 day aged ribeye steak, Café de Paris butter
SIDES
- Seaweed fries
- Hispi cabbage, anchovy butter, shallots
DESSERT
- Dark chocolate crémaux, white chocolate, salted caramel
Prices
A 50% deposit of the minimum spend is required to secure the booking and will be fully redeemed against your final bill on the day.
A 50% deposit of the minimum spend is required to secure the booking and will be fully redeemed against your final bill on the day.
A 50% deposit of the minimum spend is required to secure the booking and will be fully redeemed against your final bill on the day.
A 50% deposit of the minimum spend is required to secure the booking and will be fully redeemed against your final bill on the day.
A 50% deposit of the minimum spend is required to secure the booking and will be fully redeemed against your final bill on the day.
A 50% deposit of the minimum spend is required to secure the booking and will be fully redeemed against your final bill on the day.
A 50% deposit of the minimum spend is required to secure the booking and will be fully redeemed against your final bill on the day.
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Age policy
Guests under 18 are not allowed after 20:00
Host rules
Deposit
2.1. You shall be required to pay a deposit to the Restaurant and for the Reservation.
Credit/debit card details are required by the Restaurant. The amount of deposit payable and the required date for receipt of the deposit are set out below.
2.2. A deposit will be required at the time of making your Reservation in sum of an amount equivalent to 50% of the entire Reservation costs, being the minimum spend agreed between you and the Restaurant. The balance of the Reservation cost is due 7 days prior to the Reservation date. Any additional charges incurred by you on or prior to the day of the Reservation must be settled on the day of the Reservation. No account facilities are available, therefore should you not pay any or all of the final bill amount on the date of the Reservation, the Restaurant reserves the right to charge any outstanding payment to the credit/debit card details provided to the Restaurant to complete the Reservation.
3.1. The minimum spend amount for this booking shall be as agreed at time of booking. The minimum spend refers solely to food and beverage, any hire costs are therefore in addition to the minimum spend requirement.
Cancellation policy: Standard 30 day
Reviews and ratings
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About MAYA Manchester
Situated at the bustling intersection of Chorlton Street and Canal Street, the 20th-century warehouse building which MAYA calls home holds a storied past in Manchester's nightlife history books. MAYA is a refreshingly dynamic dining experience, taking guests from noon until the small hours across all three of its levels, each one telling its own story.
Guests to MAYA may first encounter the bar and brasserie space, which is set at ground level and welcomes sweeping daylight and the familiar cobbles of Canal Street. It presents a modern-European style menu of brasserie classics in a bright, lightly toned and open space.
The main dining room, just below, is a distinct departure from the bar and brasserie above. A sumptuously hued, alluring interior is the setting for a drinking and dining experience centred around an ingredient-led, hyper-seasonal and regularly changing menu. The culinary experience throughout has been crafted by Mancunian head chef Gabe Lea, who cut his teeth at Michelin-starred establishments like Le Manoir and The French at The Midland Hotel.
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Meet your host
Contact venue managers directly on Tagvenue. Keep all event communication here for a secure, seamless booking.
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