Restaurant Venues for Hire in Manchester

Restaurant Venues for Hire in Manchester

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Top Restaurant Venues in Manchester

Whether you’re hosting a lively family gathering in Spinningfields or a private corporate dinner in the Northern Quarter, Manchester's restaurant venues are primed for every occasion. From elegant private dining rooms with custom menus to lively restaurants that accommodate large group bookings, the restaurant options in the city make event planning simple and memorable. With Tagvenue, you can browse and book the top restaurant venues in Manchester to make your occasion one to remember.

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217 Restaurant Venues in Manchester

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Restaurant Venues for Hire in Manchester

FAQs about Top Restaurant Venues in Manchester

In Manchester, prices of restaurant venues average £1500 minimum spend per event. Costs vary depending on guest capacity, popularity, location, and amenities like sound systems or bar services. Extra charges may apply for custom catering, decor, or event planning services. Packages with add-ons, such as DJs, photo booths, or other entertainment services, can also increase the overall cost. Check out the typical price ranges in Manchester, based on Tagvenue data:

Prices of restaurant venues in Manchester
From £800 to £3000 minimum spend per event
From £22 to £55 per person
From £50 to £150 hire fee per event

Based on the popularity and user ratings on Tagvenue (updated September 2025), the best options include:

  • The Parlour at TATTU in City Centre - rated 4.9/5
    Venue said: Our private dining room and exclusive event space is serviced with a private entrance, bar and restrooms and features a statue of a gold Buddha. One-way glass offers complete privacy for the dining room with a view into the...

  • The Snug at Nell's at Kampus in City Centre - rated 4.8/5
    Our user said: ‘Guests said they had a good time.’

  • The Root at Banyan Corn Exchange in City Centre - rated 4.8/5
    Our user said: ‘The room was fantastic, the staff were very helpful and welcoming and the food was delicious.’

First, consider booking during off-peak times—midweek or lunch hours are often cheaper than Friday or Saturday nights. You can also explore the "minimum spend" venues, where you only pay a minimum amount for food and drink rather than a set hire fee, making it easier to stay within budget. Look for venues that allow partial hire, like Banyan Corn Exchange, which lets you reserve just a section of the restaurant rather than the entire space, perfect for smaller groups.  Another insider tip is to ask about last-minute deals—restaurants often offer discounted rates for dates they struggle to fill. Finally, negotiate with the venue manager; many restaurant venues are willing to adjust pricing or offer perks like complimentary drinks or extended hours if you ask.

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