Space facilities
Wi-Fi
• Flatscreen TV
• Air conditioning
• Natural light
Space features
Restaurant is the dining room in the East Putney Tavern, a wood-lined pub dining room distinguished by large glass doors that open onto a raised terrace.
Design: The space features reclaimed timber floorboards, round wooden tables and bentwood chairs set against muted painted panelling and a pressed‑metal ceiling. The room is lit by low pendant lights and framed artwork that sit within compact, informal proportions.
Features: The room provides mains Wi‑Fi, air conditioning and permission to play your own music through the in-room sound feed. The venue's kitchen and bar supply food and a broad selection of beers, wines and cocktails to the dining area, with staff handling table service and plate presentation.
Ideal for: Groups seeking a relaxed, social seated meal or a mixed sit-down-and-drink gathering in an informal pub setting.
What guests say: The dining room has a cosy pub vibe and friendly staff, and the bar presents a strong beer and wine selection. The kitchen regularly produces fresh, flavourful dishes alongside approachable pub service.
Celebrate your Christmas with style and mouthwatering food that will leave your guests in awe!
Choose 4 of the below for £10 per head
Choose 6 of the below for £13 per head
Choose 8 of the below for £15 per head
- Smoked salmon, cucumber, crème fraîche
- Crab mayonnaise, chilli, lettuce cup, coriander, lime
- Prawn cocktail, Marie Rose sauce, gem lettuce
- Salt & pepper squid, aioli
- Parmesan arancini
- Crispy brie bites (V)
- Salt baked beetroot, creamed goat’s cheese (V)
- Vegetable pakora, garlic & mint yogurt (VG)
- Beef carpaccio, rocket, parmesan
- ‘Nduja croquettes
- Pigs in blankets
- Turkey croquettes, cranberry sauce
- Buttermilk fried chicken, blue cheese dip
2 courses £25 / 3 courses £30
Prosecco on arrival for an extra £5 per head
STARTERS
- Spiced butternut squash soup toasted pumpkin seeds, parsley oil (VG)
- Oak smoked salmon capers, lemon & horseradish crème fraîche
- Smoked chicken & ham hock terrine shallots, parsley, capers, toasted sourdough
MAINS
- Roast Norfolk Bronze turkey, roast potatoes, sprouts & smoked bacon, chestnuts, roast carrots, bread sauce & turkey gravy
- 6 hour braised ox cheek, creamed potato, buttered cabbage, red wine
- Baked line caught cod loin, pumpkin purée, creamed cabbage, chestnuts, smoked bacon
- Sweet potato & lentil Wellington, kale pesto, crispy sprouts, shaved chestnuts (VG)
- 45 day aged 250g Sirloin fries & oven dried tomatoes, béarnaise sauce (supplement £8 per person)
PUDDINGS
- Christmas pudding, brandy butter, custard (V)
- Sticky toffee pudding, vanilla ice cream (V)
- Red wine poached pear, mulled wine syrup, toasted almonds, mascarpone (V)
- Cheese course (V) (Supplement £4 per person)
- Mince pies & chocolate truffles (V) (Supplement £2 per person)
1 board will cater for 5 people
VEGETARIAN BOARD - £25
Hummus, dukkah & flatbread, vegetable pakoras & chutney,
crispy brie bites & cranberry sauce, parmesan arancini
XMAS BOARD - £35
Pigs in blankets, smoked salmon & crème fraîche on toast,
turkey & sage croquettes, crispy brie & cranberry bites,
garlic & rosemary roasties, mince pies & clotted cream
MOSAIC BOARD - £35
Crispy squid & aioli, honey mustard sausages,
vegetable pakoras, ‘nduja croquettes, parmesan arancini
buttermilk fried chicken with blue cheese mayo
Add a glass of prosecco for an extra £5 per person
Glass of fizz on arrival
Smoked salmon & cucumber canapé
STARTERS
- Cornish crab on toast, brown crab butter, fine herbs, lemon
- Beef carpaccio, aged parmesan, parsley root purée, parsnip crisp
- Salt baked beetroot, truffle goat’s curd, hazelnut praline, apple, bitter leaves (V)
MAINS
- Traditional roast Norfolk turkey, roast potatoes, sprouts & smoked bacon, chestnuts, roast carrots, bread sauce, turkey gravy
- Roasted haunch of venison, charred pear, black pepper, savoy cabbage, truffled parsnip
- Grilled Sea bream, crispy squid, caponata, squid ink, lemon dressing
- Cauliflower & ricotta tortellini, capers, raisins, brown butter vinaigrette (V)
PUDDINGS
- Christmas pudding, brandy butter, vanilla custard (V)
- Red wine poached pear, mulled wine syrup, toasted almonds, mascarpone (V)
- Valrhona chocolate pot, crème fraîche, honeycomb, salted caramel (V)
Add a cheese course for £4/person (V)
AFTERS
- Coffees & Teas
- Mince pies & chocolate truffles for the table (V)
Minimum of 5 people
Our beef is dry-aged in house in our specially designed meat ageing fridges for a minimum of 45 days. Using Himalayan pink salt blocks, the flavour of the beef intensify over time to create a truly unique product.
We allow for 250-300g of beef per person (bone-in)
Larger cuts or whole joints available on request.
STARTERS (shared by the table)
- Cornish crab on toast
- Smoked salmon, capers, lemon, horseradish cream
- Haggis scotch egg date ketchup
- Hummus, pickles, crispbreads
MAINS (served family style)
- 45-day Dry-aged rib of beef, beef dripping roast potatoes, roasted winter roots, winter greens, bone marrow & red wine gravy
PUDDINGS (shared by the table)
- Steamed Christmas pudding, vanilla custard, brandy butter
- Chocolate nemesis, crème fraîche, lime
AFTERS
- Coffees & Teas
- Mince pies & clotted cream
- Stilton, crackers & chutney
Guests under 18 are not allowed after 19:00
No smoking in the building
Dog Friendly
Dogs allowed
(67 reviews and ratings - )
Verified reviews come from Tagvenue users. All reviews are checked by our team to uphold our trust and safety standards.
Very well Organised
Submitted 7 years ago
Reserved an area for my 30th birthday. Really great venue and very friendly & helpful staff! Great atmosphere & music too! Would highly recommend!
Nothing, all great!
Submitted 7 years ago
I used this venue for my 30th birthday and it was perfect. I used the space at the back near the garden and it was great. The food was lovely and I was allowed to decorate the area. The manager on the night was very helpful also. Very pleased.
Submitted 8 years ago
Very responsive!
Submitted 4 years ago
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