Typically for 10-20 guests and costs about £550.
"Really good communication, pub was happy to accommodate the best they could within their ability..."
- Merrilyn H. Dec 2025
The Fish Tank is a Function Room in East Putney Tavern, a mezzanine-style semi-private area that sits above the main floor and is visually separated from the main bar.
Design: The interior uses deep teal-painted walls, a textured low ceiling and warm wooden flooring to create a compact, enclosed room. The room contains a mix of high round tables, wooden stools and upholstered chairs, and a string of exposed bulbs provides low-level, even lighting.
Features: The space includes Wi‑Fi, air conditioning and natural daylight. The seating is flexible with both high and low wooden tables and upholstered chairs, and hosts may play their own music through the room's sound setup.
Ideal for: Local friend groups seeking a relaxed, social space for seated meals or casual standing drinks.
What guests say: The space has a cosy pub vibe and friendly, attentive service. The space becomes lively during sports fixtures, producing an energetic, communal atmosphere.
Celebrate your Christmas with style and mouthwatering food that will leave your guests in awe!
Choose 4 of the below for £10 per head
Choose 6 of the below for £13 per head
Choose 8 of the below for £15 per head
- Smoked salmon, cucumber, crème fraîche
- Crab mayonnaise, chilli, lettuce cup, coriander, lime
- Prawn cocktail, Marie Rose sauce, gem lettuce
- Salt & pepper squid, aioli
- Parmesan arancini
- Crispy brie bites (V)
- Salt baked beetroot, creamed goat’s cheese (V)
- Vegetable pakora, garlic & mint yogurt (VG)
- Beef carpaccio, rocket, parmesan
- ‘Nduja croquettes
- Pigs in blankets
- Turkey croquettes, cranberry sauce
- Buttermilk fried chicken, blue cheese dip
2 courses £25 / 3 courses £30
Prosecco on arrival for an extra £5 per head
STARTERS
- Spiced butternut squash soup toasted pumpkin seeds, parsley oil (VG)
- Oak smoked salmon capers, lemon & horseradish crème fraîche
- Smoked chicken & ham hock terrine shallots, parsley, capers, toasted sourdough
MAINS
- Roast Norfolk Bronze turkey, roast potatoes, sprouts & smoked bacon, chestnuts, roast carrots, bread sauce & turkey gravy
- 6 hour braised ox cheek, creamed potato, buttered cabbage, red wine
- Baked line caught cod loin, pumpkin purée, creamed cabbage, chestnuts, smoked bacon
- Sweet potato & lentil Wellington, kale pesto, crispy sprouts, shaved chestnuts (VG)
- 45 day aged 250g Sirloin fries & oven dried tomatoes, béarnaise sauce (supplement £8 per person)
PUDDINGS
- Christmas pudding, brandy butter, custard (V)
- Sticky toffee pudding, vanilla ice cream (V)
- Red wine poached pear, mulled wine syrup, toasted almonds, mascarpone (V)
- Cheese course (V) (Supplement £4 per person)
- Mince pies & chocolate truffles (V) (Supplement £2 per person)
1 board will cater for 5 people
VEGETARIAN BOARD - £25
Hummus, dukkah & flatbread, vegetable pakoras & chutney,
crispy brie bites & cranberry sauce, parmesan arancini
XMAS BOARD - £35
Pigs in blankets, smoked salmon & crème fraîche on toast,
turkey & sage croquettes, crispy brie & cranberry bites,
garlic & rosemary roasties, mince pies & clotted cream
MOSAIC BOARD - £35
Crispy squid & aioli, honey mustard sausages,
vegetable pakoras, ‘nduja croquettes, parmesan arancini
buttermilk fried chicken with blue cheese mayo
Add a glass of prosecco for an extra £5 per person
Glass of fizz on arrival
Smoked salmon & cucumber canapé
STARTERS
- Cornish crab on toast, brown crab butter, fine herbs, lemon
- Beef carpaccio, aged parmesan, parsley root purée, parsnip crisp
- Salt baked beetroot, truffle goat’s curd, hazelnut praline, apple, bitter leaves (V)
MAINS
- Traditional roast Norfolk turkey, roast potatoes, sprouts & smoked bacon, chestnuts, roast carrots, bread sauce, turkey gravy
- Roasted haunch of venison, charred pear, black pepper, savoy cabbage, truffled parsnip
- Grilled Sea bream, crispy squid, caponata, squid ink, lemon dressing
- Cauliflower & ricotta tortellini, capers, raisins, brown butter vinaigrette (V)
PUDDINGS
- Christmas pudding, brandy butter, vanilla custard (V)
- Red wine poached pear, mulled wine syrup, toasted almonds, mascarpone (V)
- Valrhona chocolate pot, crème fraîche, honeycomb, salted caramel (V)
Add a cheese course for £4/person (V)
AFTERS
- Coffees & Teas
- Mince pies & chocolate truffles for the table (V)
Minimum of 5 people
Our beef is dry-aged in house in our specially designed meat ageing fridges for a minimum of 45 days. Using Himalayan pink salt blocks, the flavour of the beef intensify over time to create a truly unique product.
We allow for 250-300g of beef per person (bone-in)
Larger cuts or whole joints available on request.
STARTERS (shared by the table)
- Cornish crab on toast
- Smoked salmon, capers, lemon, horseradish cream
- Haggis scotch egg date ketchup
- Hummus, pickles, crispbreads
MAINS (served family style)
- 45-day Dry-aged rib of beef, beef dripping roast potatoes, roasted winter roots, winter greens, bone marrow & red wine gravy
PUDDINGS (shared by the table)
- Steamed Christmas pudding, vanilla custard, brandy butter
- Chocolate nemesis, crème fraîche, lime
AFTERS
- Coffees & Teas
- Mince pies & clotted cream
- Stilton, crackers & chutney
Guests under 18 are not allowed after 19:00
No smoking in the building
Dog Friendly
Dogs allowed
(67 reviews and ratings - )
Verified reviews come from Tagvenue users. All reviews are checked by our team to uphold our trust and safety standards.
Really good communication, pub was happy to accommodate the best they could within their ability
Nothing
Submitted 10 months ago
Staff were so helpful and went out of their way to help us. We put up decorations and bought our own cake which they were fine with. Really appreciate how helpful they were.
Submitted 1 year ago
We weren't allowed to be seated in Fish Tank as promised. It was just a regular table. The only reason we booked this pub through this website was to have a private or a semi-private pub area.
Submitted 5 years ago
We had the space at the back of the pub, downstairs leading into the garden. The management and staff made everything so simple and made me completely relax about the whole event! Everything went so smoothly and I had one of the best and most memorable evenings ever. All friends and family loved the venue and I couldn’t fault it whatsoever.
Submitted 7 years ago
The fish tank area is available, with no hiring fees or minimum spending required.
Cake and decorations are welcome; please no confetti.
No. Any device can be plugged into the venue's sound system, so speakers are not needed.
Yes. If you wish to enjoy your own music, we recommend booking the restaurant area, as it is more semi-private and does not overlap with our in-house music.
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