Downstairs Space at East Putney Tavern
Pub
·
Semi-private area
56 reviews
–
94-98 Upper Richmond Road, London, SW15 2SP
–
East Putney Station (0.1 mi)
About this space
Downstairs Area is the perfect space to celebrate any type of event: from all kinds of parties and corporate events, to charity one and dining.
If the space suits your needs - contact us right away, we got you covered!
Please also keep in mind we hire this space as the semi-private area only.
We can't wait to host your event at East Putney Tavern!
If the space suits your needs - contact us right away, we got you covered!
Please also keep in mind we hire this space as the semi-private area only.
We can't wait to host your event at East Putney Tavern!
+ Show more- Show less
Event offers and packages
Christmas Party Offers
Christmas Canapé Menu - prices start at £10
£10
per person
Choose 4 of the below for £10 per head
Choose 6 of the below for £13 per head
Choose 8 of the below for £15 per head
- Smoked salmon, cucumber, crème fraîche
- Crab mayonnaise, chilli, lettuce cup, coriander, lime
- Prawn cocktail, Marie Rose sauce, gem lettuce
- Salt & pepper squid, aioli
- Parmesan arancini
- Crispy brie bites (V)
- Salt baked beetroot, creamed goat’s cheese (V)
- Vegetable pakora, garlic & mint yogurt (VG)
- Beef carpaccio, rocket, parmesan
- ‘Nduja croquettes
- Pigs in blankets
- Turkey croquettes, cranberry sauce
- Buttermilk fried chicken, blue cheese dip
Choose 6 of the below for £13 per head
Choose 8 of the below for £15 per head
- Smoked salmon, cucumber, crème fraîche
- Crab mayonnaise, chilli, lettuce cup, coriander, lime
- Prawn cocktail, Marie Rose sauce, gem lettuce
- Salt & pepper squid, aioli
- Parmesan arancini
- Crispy brie bites (V)
- Salt baked beetroot, creamed goat’s cheese (V)
- Vegetable pakora, garlic & mint yogurt (VG)
- Beef carpaccio, rocket, parmesan
- ‘Nduja croquettes
- Pigs in blankets
- Turkey croquettes, cranberry sauce
- Buttermilk fried chicken, blue cheese dip
Christmas Menu - prices start at £ 25
£25
per person
2 courses £25 / 3 courses £30
Prosecco on arrival for an extra £5 per head
STARTERS
- Spiced butternut squash soup toasted pumpkin seeds, parsley oil (VG)
- Oak smoked salmon capers, lemon & horseradish crème fraîche
- Smoked chicken & ham hock terrine shallots, parsley, capers, toasted sourdough
MAINS
- Roast Norfolk Bronze turkey, roast potatoes, sprouts & smoked bacon, chestnuts, roast carrots, bread sauce & turkey gravy
- 6 hour braised ox cheek, creamed potato, buttered cabbage, red wine
- Baked line caught cod loin, pumpkin purée, creamed cabbage, chestnuts, smoked bacon
- Sweet potato & lentil Wellington, kale pesto, crispy sprouts, shaved chestnuts (VG)
- 45 day aged 250g Sirloin fries & oven dried tomatoes, béarnaise sauce (supplement £8 per person)
PUDDINGS
- Christmas pudding, brandy butter, custard (V)
- Sticky toffee pudding, vanilla ice cream (V)
- Red wine poached pear, mulled wine syrup, toasted almonds, mascarpone (V)
- Cheese course (V) (Supplement £4 per person)
- Mince pies & chocolate truffles (V) (Supplement £2 per person)
Prosecco on arrival for an extra £5 per head
STARTERS
- Spiced butternut squash soup toasted pumpkin seeds, parsley oil (VG)
- Oak smoked salmon capers, lemon & horseradish crème fraîche
- Smoked chicken & ham hock terrine shallots, parsley, capers, toasted sourdough
MAINS
- Roast Norfolk Bronze turkey, roast potatoes, sprouts & smoked bacon, chestnuts, roast carrots, bread sauce & turkey gravy
- 6 hour braised ox cheek, creamed potato, buttered cabbage, red wine
- Baked line caught cod loin, pumpkin purée, creamed cabbage, chestnuts, smoked bacon
- Sweet potato & lentil Wellington, kale pesto, crispy sprouts, shaved chestnuts (VG)
- 45 day aged 250g Sirloin fries & oven dried tomatoes, béarnaise sauce (supplement £8 per person)
PUDDINGS
- Christmas pudding, brandy butter, custard (V)
- Sticky toffee pudding, vanilla ice cream (V)
- Red wine poached pear, mulled wine syrup, toasted almonds, mascarpone (V)
- Cheese course (V) (Supplement £4 per person)
- Mince pies & chocolate truffles (V) (Supplement £2 per person)
Party Sharing Boards - prices start at £ 25 per board
£25
total
1 board will cater for 5 people
VEGETARIAN BOARD - £25
Hummus, dukkah & flatbread, vegetable pakoras & chutney,
crispy brie bites & cranberry sauce, parmesan arancini
XMAS BOARD - £35
Pigs in blankets, smoked salmon & crème fraîche on toast,
turkey & sage croquettes, crispy brie & cranberry bites,
garlic & rosemary roasties, mince pies & clotted cream
MOSAIC BOARD - £35
Crispy squid & aioli, honey mustard sausages,
vegetable pakoras, ‘nduja croquettes, parmesan arancini
buttermilk fried chicken with blue cheese mayo
Add a glass of prosecco for an extra £5 per person
VEGETARIAN BOARD - £25
Hummus, dukkah & flatbread, vegetable pakoras & chutney,
crispy brie bites & cranberry sauce, parmesan arancini
XMAS BOARD - £35
Pigs in blankets, smoked salmon & crème fraîche on toast,
turkey & sage croquettes, crispy brie & cranberry bites,
garlic & rosemary roasties, mince pies & clotted cream
MOSAIC BOARD - £35
Crispy squid & aioli, honey mustard sausages,
vegetable pakoras, ‘nduja croquettes, parmesan arancini
buttermilk fried chicken with blue cheese mayo
Add a glass of prosecco for an extra £5 per person
Christmas Feast - 3 course
£55
per person
Glass of fizz on arrival
Smoked salmon & cucumber canapé
STARTERS
- Cornish crab on toast, brown crab butter, fine herbs, lemon
- Beef carpaccio, aged parmesan, parsley root purée, parsnip crisp
- Salt baked beetroot, truffle goat’s curd, hazelnut praline, apple, bitter leaves (V)
MAINS
- Traditional roast Norfolk turkey, roast potatoes, sprouts & smoked bacon, chestnuts, roast carrots, bread sauce, turkey gravy
- Roasted haunch of venison, charred pear, black pepper, savoy cabbage, truffled parsnip
- Grilled Sea bream, crispy squid, caponata, squid ink, lemon dressing
- Cauliflower & ricotta tortellini, capers, raisins, brown butter vinaigrette (V)
PUDDINGS
- Christmas pudding, brandy butter, vanilla custard (V)
- Red wine poached pear, mulled wine syrup, toasted almonds, mascarpone (V)
- Valrhona chocolate pot, crème fraîche, honeycomb, salted caramel (V)
Add a cheese course for £4/person (V)
AFTERS
- Coffees & Teas
- Mince pies & chocolate truffles for the table (V)
Smoked salmon & cucumber canapé
STARTERS
- Cornish crab on toast, brown crab butter, fine herbs, lemon
- Beef carpaccio, aged parmesan, parsley root purée, parsnip crisp
- Salt baked beetroot, truffle goat’s curd, hazelnut praline, apple, bitter leaves (V)
MAINS
- Traditional roast Norfolk turkey, roast potatoes, sprouts & smoked bacon, chestnuts, roast carrots, bread sauce, turkey gravy
- Roasted haunch of venison, charred pear, black pepper, savoy cabbage, truffled parsnip
- Grilled Sea bream, crispy squid, caponata, squid ink, lemon dressing
- Cauliflower & ricotta tortellini, capers, raisins, brown butter vinaigrette (V)
PUDDINGS
- Christmas pudding, brandy butter, vanilla custard (V)
- Red wine poached pear, mulled wine syrup, toasted almonds, mascarpone (V)
- Valrhona chocolate pot, crème fraîche, honeycomb, salted caramel (V)
Add a cheese course for £4/person (V)
AFTERS
- Coffees & Teas
- Mince pies & chocolate truffles for the table (V)
Dry aged beef Christmas feasting menu (4 course sharing style menu)
£55
per person
Minimum of 5 people
Our beef is dry-aged in house in our specially designed meat ageing fridges for a minimum of 45 days. Using Himalayan pink salt blocks, the flavour of the beef intensify over time to create a truly unique product.
We allow for 250-300g of beef per person (bone-in)
Larger cuts or whole joints available on request.
STARTERS (shared by the table)
- Cornish crab on toast
- Smoked salmon, capers, lemon, horseradish cream
- Haggis scotch egg date ketchup
- Hummus, pickles, crispbreads
MAINS (served family style)
- 45-day Dry-aged rib of beef, beef dripping roast potatoes, roasted winter roots, winter greens, bone marrow & red wine gravy
PUDDINGS (shared by the table)
- Steamed Christmas pudding, vanilla custard, brandy butter
- Chocolate nemesis, crème fraîche, lime
AFTERS
- Coffees & Teas
- Mince pies & clotted cream
- Stilton, crackers & chutney
Our beef is dry-aged in house in our specially designed meat ageing fridges for a minimum of 45 days. Using Himalayan pink salt blocks, the flavour of the beef intensify over time to create a truly unique product.
We allow for 250-300g of beef per person (bone-in)
Larger cuts or whole joints available on request.
STARTERS (shared by the table)
- Cornish crab on toast
- Smoked salmon, capers, lemon, horseradish cream
- Haggis scotch egg date ketchup
- Hummus, pickles, crispbreads
MAINS (served family style)
- 45-day Dry-aged rib of beef, beef dripping roast potatoes, roasted winter roots, winter greens, bone marrow & red wine gravy
PUDDINGS (shared by the table)
- Steamed Christmas pudding, vanilla custard, brandy butter
- Chocolate nemesis, crème fraîche, lime
AFTERS
- Coffees & Teas
- Mince pies & clotted cream
- Stilton, crackers & chutney
Prices
Monday
12:00 –
0:00
from
£100
hire fee
Per session
12:00 –
0:00
from
£100
hire fee
Per afternoon
12:00 –
17:00
from
£100
min. spend
Per evening
18:00 –
23:00
from
£500
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Pricing depends on the time of the year : Subjective to changes during Christmas time and Big sport events.
Pricing also depends if renting the full area or only part of it.
Pricing also depends if renting the full area or only part of it.
Tuesday
12:00 –
0:00
from
£100
hire fee
Per session
12:00 –
0:00
from
£100
hire fee
Per afternoon
12:00 –
17:00
from
£100
min. spend
Per evening
18:00 –
23:00
from
£500
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Pricing depends on the time of the year : Subjective to changes during Christmas time and Big sport events.
Pricing also depends if renting the full area or only part of it.
Pricing also depends if renting the full area or only part of it.
Wednesday
12:00 –
0:00
from
£100
hire fee
Per session
12:00 –
0:00
from
£100
hire fee
Per afternoon
12:00 –
17:00
from
£100
min. spend
Per evening
18:00 –
23:00
from
£500
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Pricing depends on the time of the year : Subjective to changes during Christmas time and Big sport events.
Pricing also depends if renting the full area or only part of it.
Pricing also depends if renting the full area or only part of it.
Thursday
12:00 –
0:00
from
£100
hire fee
Per session
12:00 –
0:00
from
£100
hire fee
Per afternoon
12:00 –
17:00
from
£100
min. spend
Per evening
18:00 –
0:00
from
£1500
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Pricing depends on the time of the year : Subjective to changes during Christmas time and Big sport events.
Pricing also depends if renting the full area or only part of it.
Pricing also depends if renting the full area or only part of it.
Friday
12:00 –
0:00
from
£100
hire fee
Per session
12:00 –
0:00
from
£100
hire fee
Per session
18:00 –
0:00
from
£1500
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Pricing depends on the time of the year : Subjective to changes during Christmas time and Big sport events.
Pricing also depends if renting the full area or only part of it.
Pricing also depends if renting the full area or only part of it.
Saturday
12:00 –
0:00
from
£100
hire fee
Per session
12:00 –
0:00
from
£100
hire fee
Per session
18:00 –
0:00
from
£1500
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Pricing depends on the time of the year : Subjective to changes during Christmas time and Big sport events.
Pricing also depends if renting the full area or only part of it.
Pricing also depends if renting the full area or only part of it.
Sunday
12:00 –
0:00
from
£100
hire fee
Per session
12:00 –
0:00
from
£100
hire fee
Per afternoon
12:00 –
17:00
from
£100
min. spend
Per evening
18:00 –
23:00
from
£500
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Pricing depends on the time of the year : Subjective to changes during Christmas time and Big sport events.
Pricing also depends if renting the full area or only part of it.
Pricing also depends if renting the full area or only part of it.
Pricing updated by venue 1 month ago
Capacity
Standing
up to 60
Dining
up to 40
Catering and drinks
In-house catering available
Extensive vegan menu
Complimentary water
No external catering allowed
Venue provides alcohol
Alcohol licence until 23:00
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ not allowed
No noise restrictions
Accessibility
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Wheelchair accessible
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Age policy
Guests under 18 are not allowed after 19:00
Host rules
No smoking in the building
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Reviews and ratings
(56 reviews and ratings - )
DJ
Dorcas J.
August 2024
Party · 25 guests
+ Show more- Show less
5.0
LB
Lea B.
June 2024
Party · 50 guests
+ Show more- Show less
5.0
SF
Sandra F.
May 2024
Minimum Spend · 60 guests
+ Show more- Show less
+ Show more- Show less
5.0
AA
Alejandra A.
February 2024
Birthday Party · 30 guests
+ Show more- Show less
5.0
East Putney Tavern is a #Supervenue
#Supervenue program is based on our customers' feedback and highlights
venues that are most
dedicated to providing outstanding hospitality, customer service and event experience.
Read more
Customers rated communication with this venue and their event experience as Superb
Response time:
within couple of hours
Response rate:
95%
About East Putney Tavern
East Putney Tavern, ideally located on Upper Richmond Road, seconds from East Putney tube station is Putney’s newest pub and restaurant. The welcoming vibrant atmosphere makes it the perfect all day social hub. From upstairs dining, downstairs lounging and many private areas you can find your perfect spot to indulge in our bottomless brunch, Sunday roasts, craft beers or extensive gin and cocktails selection.
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Other spaces and event packages at this venue
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Location
