The Clublounge at The Clubhouse 8 St. James's Square
The Clublounge at The Clubhouse 8 St. James's Square
Event Space in a Meeting Centre
·
Private space
5 reviews
–
8 St. James’s Square , St. James’s, London, SW1Y 4JU
–
Piccadilly Circus Station (0.2 mi)
About this space
The Clubhouse has a number of flexible event spaces ideal for post-meeting drinks receptions, networking breakfasts, client drinks and team building events.
One of these spaces is The Clublounge which can accommodate up to 50 people standing or 40 seated theatre style
Available times:
- 7.30am-9.30am for breakfast events
- 6.30pm Onward for evening events
One of these spaces is The Clublounge which can accommodate up to 50 people standing or 40 seated theatre style
Available times:
- 7.30am-9.30am for breakfast events
- 6.30pm Onward for evening events
+ Show more- Show less
Event offers and packages
Package per person
We are happy to tailor make food & drinks packages to suit your catering & refreshment requirements and budget. Please enquire for a bespoke proposal.
Prices
Monday
7:30 –
21:00
from
£1800
hire fee
Per session
7:30 –
9:30
from
£1800
hire fee
Per session
18:30 –
21:00
from
£1800
hire fee
Note:
All prices include VAT.
MORNING EVENTS: Tea/Coffee/Water is included for all guests within the room hire fee
EVENING EVENTS: We can tailor make a food & drinks package to suit your requirements and may be able to include some items within the hire fee
EVENING EVENTS: We can tailor make a food & drinks package to suit your requirements and may be able to include some items within the hire fee
Evening Events Catering 2017 (Please see catering options for breakfast events on one of our meeting room profiles)
DRINKS:
1. DRINKS PACKAGE: £9.50 Two drinks (Berry Bros & Rudd wine/San Miguel or Mahou beer) and one soft drink per person, unlimited water
2. Fine Wine upgrade (extensive wine list available): Price on request
ADDITIONAL ITEMS
1. Desserts: (brownies, coconut macaroons, orange & almond cakes or branded cupcakes): £4ph
2. Berry Bros & Rudd sparkling wine on arrival: £4.50/glass
3. Champagne on arrival: £7.50/glass
4. Nibbles (mixed nuts, crisps and cheese sticks): £5/bowl
CLUB MENU: £8.50ph. A selection of 6 pastry items per person from the list below:
Savoury mini brioche
1. Mushroom & bacon
2. Goat’s cheese & cherry tomato
Mini bites
1. Bitesize pastry rolls, filled with wild mushroom & caramelised onion
2. Baby spinach with feta & pine nuts
3. Free range pork with rosemary & nigella
4. Aged cheddar with honey roasted ham
HOUSE MENU: £16.50ph. A selection of any 6 gourmet canapé choices from the items below:
Meat
1. Smoked duck with brandy cherry jam toast
2. Mini venison Cornish pasty
3. Salt beef, gherkin and mustard bagel
4. Smoked chicken and chicken liver balloting date palmers
5. Soft chorizo, toasted almond and quince toast
6. Pata Negara with fig - olive and almond cake
7. Rare roast beef with tarragon and creamed horseradish brioche
8. Smoked chicken with spiced gooseberry tart
9. Confit duck, chicken and pistachio terrine – barquette
Fish
1. Smoked trout tart with celeriac and horseradish remoulade
2. Crab with spiced avocado mousse toast
3. Pickled herring, onion, apple, gruyere scone
4. Crayfish tails tart with saffron cream
5. Beetroot cured salmon, pickled cucumber on rye
6. Smoked eel with goat’s curd and grape tart
7. Confit salmon with minted pea puree tart
Vegetarian
1. Pureed beetroot, pickled beetroot and whipped goat’s cheese tart
2. Poached pear with creamy Stilton toasted brioche
3. Roast celeriac, truffle and sorrel tart
4. Labneh, spiced carrot and pomegranate molasses toast
5. Confit heritage tomatoes and onions parmesan shortbread
6. Wild mushroom and caramelised onion - polenta squares
7. Herbed goats cheese tart with pear chutney and radishes
Prices all subject to VAT
DRINKS:
1. DRINKS PACKAGE: £9.50 Two drinks (Berry Bros & Rudd wine/San Miguel or Mahou beer) and one soft drink per person, unlimited water
2. Fine Wine upgrade (extensive wine list available): Price on request
ADDITIONAL ITEMS
1. Desserts: (brownies, coconut macaroons, orange & almond cakes or branded cupcakes): £4ph
2. Berry Bros & Rudd sparkling wine on arrival: £4.50/glass
3. Champagne on arrival: £7.50/glass
4. Nibbles (mixed nuts, crisps and cheese sticks): £5/bowl
CLUB MENU: £8.50ph. A selection of 6 pastry items per person from the list below:
Savoury mini brioche
1. Mushroom & bacon
2. Goat’s cheese & cherry tomato
Mini bites
1. Bitesize pastry rolls, filled with wild mushroom & caramelised onion
2. Baby spinach with feta & pine nuts
3. Free range pork with rosemary & nigella
4. Aged cheddar with honey roasted ham
HOUSE MENU: £16.50ph. A selection of any 6 gourmet canapé choices from the items below:
Meat
1. Smoked duck with brandy cherry jam toast
2. Mini venison Cornish pasty
3. Salt beef, gherkin and mustard bagel
4. Smoked chicken and chicken liver balloting date palmers
5. Soft chorizo, toasted almond and quince toast
6. Pata Negara with fig - olive and almond cake
7. Rare roast beef with tarragon and creamed horseradish brioche
8. Smoked chicken with spiced gooseberry tart
9. Confit duck, chicken and pistachio terrine – barquette
Fish
1. Smoked trout tart with celeriac and horseradish remoulade
2. Crab with spiced avocado mousse toast
3. Pickled herring, onion, apple, gruyere scone
4. Crayfish tails tart with saffron cream
5. Beetroot cured salmon, pickled cucumber on rye
6. Smoked eel with goat’s curd and grape tart
7. Confit salmon with minted pea puree tart
Vegetarian
1. Pureed beetroot, pickled beetroot and whipped goat’s cheese tart
2. Poached pear with creamy Stilton toasted brioche
3. Roast celeriac, truffle and sorrel tart
4. Labneh, spiced carrot and pomegranate molasses toast
5. Confit heritage tomatoes and onions parmesan shortbread
6. Wild mushroom and caramelised onion - polenta squares
7. Herbed goats cheese tart with pear chutney and radishes
Prices all subject to VAT
Tuesday
7:30 –
21:00
from
£1800
hire fee
Per session
7:30 –
9:30
from
£1800
hire fee
Per session
18:30 –
21:00
from
£1800
hire fee
Note:
All prices include VAT.
MORNING EVENTS: Tea/Coffee/Water is included for all guests within the room hire fee
EVENING EVENTS: We can tailor make a food & drinks package to suit your requirements and may be able to include some items within the hire fee
EVENING EVENTS: We can tailor make a food & drinks package to suit your requirements and may be able to include some items within the hire fee
Evening Events Catering 2017 (Please see catering options for breakfast events on one of our meeting room profiles)
DRINKS:
1. DRINKS PACKAGE: £9.50 Two drinks (Berry Bros & Rudd wine/San Miguel or Mahou beer) and one soft drink per person, unlimited water
2. Fine Wine upgrade (extensive wine list available): Price on request
ADDITIONAL ITEMS
1. Desserts: (brownies, coconut macaroons, orange & almond cakes or branded cupcakes): £4ph
2. Berry Bros & Rudd sparkling wine on arrival: £4.50/glass
3. Champagne on arrival: £7.50/glass
4. Nibbles (mixed nuts, crisps and cheese sticks): £5/bowl
CLUB MENU: £8.50ph. A selection of 6 pastry items per person from the list below:
Savoury mini brioche
1. Mushroom & bacon
2. Goat’s cheese & cherry tomato
Mini bites
1. Bitesize pastry rolls, filled with wild mushroom & caramelised onion
2. Baby spinach with feta & pine nuts
3. Free range pork with rosemary & nigella
4. Aged cheddar with honey roasted ham
HOUSE MENU: £16.50ph. A selection of any 6 gourmet canapé choices from the items below:
Meat
1. Smoked duck with brandy cherry jam toast
2. Mini venison Cornish pasty
3. Salt beef, gherkin and mustard bagel
4. Smoked chicken and chicken liver balloting date palmers
5. Soft chorizo, toasted almond and quince toast
6. Pata Negara with fig - olive and almond cake
7. Rare roast beef with tarragon and creamed horseradish brioche
8. Smoked chicken with spiced gooseberry tart
9. Confit duck, chicken and pistachio terrine – barquette
Fish
1. Smoked trout tart with celeriac and horseradish remoulade
2. Crab with spiced avocado mousse toast
3. Pickled herring, onion, apple, gruyere scone
4. Crayfish tails tart with saffron cream
5. Beetroot cured salmon, pickled cucumber on rye
6. Smoked eel with goat’s curd and grape tart
7. Confit salmon with minted pea puree tart
Vegetarian
1. Pureed beetroot, pickled beetroot and whipped goat’s cheese tart
2. Poached pear with creamy Stilton toasted brioche
3. Roast celeriac, truffle and sorrel tart
4. Labneh, spiced carrot and pomegranate molasses toast
5. Confit heritage tomatoes and onions parmesan shortbread
6. Wild mushroom and caramelised onion - polenta squares
7. Herbed goats cheese tart with pear chutney and radishes
Prices all subject to VAT
DRINKS:
1. DRINKS PACKAGE: £9.50 Two drinks (Berry Bros & Rudd wine/San Miguel or Mahou beer) and one soft drink per person, unlimited water
2. Fine Wine upgrade (extensive wine list available): Price on request
ADDITIONAL ITEMS
1. Desserts: (brownies, coconut macaroons, orange & almond cakes or branded cupcakes): £4ph
2. Berry Bros & Rudd sparkling wine on arrival: £4.50/glass
3. Champagne on arrival: £7.50/glass
4. Nibbles (mixed nuts, crisps and cheese sticks): £5/bowl
CLUB MENU: £8.50ph. A selection of 6 pastry items per person from the list below:
Savoury mini brioche
1. Mushroom & bacon
2. Goat’s cheese & cherry tomato
Mini bites
1. Bitesize pastry rolls, filled with wild mushroom & caramelised onion
2. Baby spinach with feta & pine nuts
3. Free range pork with rosemary & nigella
4. Aged cheddar with honey roasted ham
HOUSE MENU: £16.50ph. A selection of any 6 gourmet canapé choices from the items below:
Meat
1. Smoked duck with brandy cherry jam toast
2. Mini venison Cornish pasty
3. Salt beef, gherkin and mustard bagel
4. Smoked chicken and chicken liver balloting date palmers
5. Soft chorizo, toasted almond and quince toast
6. Pata Negara with fig - olive and almond cake
7. Rare roast beef with tarragon and creamed horseradish brioche
8. Smoked chicken with spiced gooseberry tart
9. Confit duck, chicken and pistachio terrine – barquette
Fish
1. Smoked trout tart with celeriac and horseradish remoulade
2. Crab with spiced avocado mousse toast
3. Pickled herring, onion, apple, gruyere scone
4. Crayfish tails tart with saffron cream
5. Beetroot cured salmon, pickled cucumber on rye
6. Smoked eel with goat’s curd and grape tart
7. Confit salmon with minted pea puree tart
Vegetarian
1. Pureed beetroot, pickled beetroot and whipped goat’s cheese tart
2. Poached pear with creamy Stilton toasted brioche
3. Roast celeriac, truffle and sorrel tart
4. Labneh, spiced carrot and pomegranate molasses toast
5. Confit heritage tomatoes and onions parmesan shortbread
6. Wild mushroom and caramelised onion - polenta squares
7. Herbed goats cheese tart with pear chutney and radishes
Prices all subject to VAT
Wednesday
7:30 –
21:00
from
£1800
hire fee
Per session
7:30 –
9:30
from
£1800
hire fee
Per session
18:30 –
21:00
from
£1800
hire fee
Note:
All prices include VAT.
MORNING EVENTS: Tea/Coffee/Water is included for all guests within the room hire fee
EVENING EVENTS: We can tailor make a food & drinks package to suit your requirements and may be able to include some items within the hire fee
EVENING EVENTS: We can tailor make a food & drinks package to suit your requirements and may be able to include some items within the hire fee
Evening Events Catering 2017 (Please see catering options for breakfast events on one of our meeting room profiles)
DRINKS:
1. DRINKS PACKAGE: £9.50 Two drinks (Berry Bros & Rudd wine/San Miguel or Mahou beer) and one soft drink per person, unlimited water
2. Fine Wine upgrade (extensive wine list available): Price on request
ADDITIONAL ITEMS
1. Desserts: (brownies, coconut macaroons, orange & almond cakes or branded cupcakes): £4ph
2. Berry Bros & Rudd sparkling wine on arrival: £4.50/glass
3. Champagne on arrival: £7.50/glass
4. Nibbles (mixed nuts, crisps and cheese sticks): £5/bowl
CLUB MENU: £8.50ph. A selection of 6 pastry items per person from the list below:
Savoury mini brioche
1. Mushroom & bacon
2. Goat’s cheese & cherry tomato
Mini bites
1. Bitesize pastry rolls, filled with wild mushroom & caramelised onion
2. Baby spinach with feta & pine nuts
3. Free range pork with rosemary & nigella
4. Aged cheddar with honey roasted ham
HOUSE MENU: £16.50ph. A selection of any 6 gourmet canapé choices from the items below:
Meat
1. Smoked duck with brandy cherry jam toast
2. Mini venison Cornish pasty
3. Salt beef, gherkin and mustard bagel
4. Smoked chicken and chicken liver balloting date palmers
5. Soft chorizo, toasted almond and quince toast
6. Pata Negara with fig - olive and almond cake
7. Rare roast beef with tarragon and creamed horseradish brioche
8. Smoked chicken with spiced gooseberry tart
9. Confit duck, chicken and pistachio terrine – barquette
Fish
1. Smoked trout tart with celeriac and horseradish remoulade
2. Crab with spiced avocado mousse toast
3. Pickled herring, onion, apple, gruyere scone
4. Crayfish tails tart with saffron cream
5. Beetroot cured salmon, pickled cucumber on rye
6. Smoked eel with goat’s curd and grape tart
7. Confit salmon with minted pea puree tart
Vegetarian
1. Pureed beetroot, pickled beetroot and whipped goat’s cheese tart
2. Poached pear with creamy Stilton toasted brioche
3. Roast celeriac, truffle and sorrel tart
4. Labneh, spiced carrot and pomegranate molasses toast
5. Confit heritage tomatoes and onions parmesan shortbread
6. Wild mushroom and caramelised onion - polenta squares
7. Herbed goats cheese tart with pear chutney and radishes
Prices all subject to VAT
DRINKS:
1. DRINKS PACKAGE: £9.50 Two drinks (Berry Bros & Rudd wine/San Miguel or Mahou beer) and one soft drink per person, unlimited water
2. Fine Wine upgrade (extensive wine list available): Price on request
ADDITIONAL ITEMS
1. Desserts: (brownies, coconut macaroons, orange & almond cakes or branded cupcakes): £4ph
2. Berry Bros & Rudd sparkling wine on arrival: £4.50/glass
3. Champagne on arrival: £7.50/glass
4. Nibbles (mixed nuts, crisps and cheese sticks): £5/bowl
CLUB MENU: £8.50ph. A selection of 6 pastry items per person from the list below:
Savoury mini brioche
1. Mushroom & bacon
2. Goat’s cheese & cherry tomato
Mini bites
1. Bitesize pastry rolls, filled with wild mushroom & caramelised onion
2. Baby spinach with feta & pine nuts
3. Free range pork with rosemary & nigella
4. Aged cheddar with honey roasted ham
HOUSE MENU: £16.50ph. A selection of any 6 gourmet canapé choices from the items below:
Meat
1. Smoked duck with brandy cherry jam toast
2. Mini venison Cornish pasty
3. Salt beef, gherkin and mustard bagel
4. Smoked chicken and chicken liver balloting date palmers
5. Soft chorizo, toasted almond and quince toast
6. Pata Negara with fig - olive and almond cake
7. Rare roast beef with tarragon and creamed horseradish brioche
8. Smoked chicken with spiced gooseberry tart
9. Confit duck, chicken and pistachio terrine – barquette
Fish
1. Smoked trout tart with celeriac and horseradish remoulade
2. Crab with spiced avocado mousse toast
3. Pickled herring, onion, apple, gruyere scone
4. Crayfish tails tart with saffron cream
5. Beetroot cured salmon, pickled cucumber on rye
6. Smoked eel with goat’s curd and grape tart
7. Confit salmon with minted pea puree tart
Vegetarian
1. Pureed beetroot, pickled beetroot and whipped goat’s cheese tart
2. Poached pear with creamy Stilton toasted brioche
3. Roast celeriac, truffle and sorrel tart
4. Labneh, spiced carrot and pomegranate molasses toast
5. Confit heritage tomatoes and onions parmesan shortbread
6. Wild mushroom and caramelised onion - polenta squares
7. Herbed goats cheese tart with pear chutney and radishes
Prices all subject to VAT
Thursday
7:30 –
21:00
from
£1800
hire fee
Per session
7:30 –
9:30
from
£1800
hire fee
Per session
18:30 –
21:00
from
£1800
hire fee
Note:
All prices include VAT.
MORNING EVENTS: Tea/Coffee/Water is included for all guests within the room hire fee
EVENING EVENTS: We can tailor make a food & drinks package to suit your requirements and may be able to include some items within the hire fee
EVENING EVENTS: We can tailor make a food & drinks package to suit your requirements and may be able to include some items within the hire fee
Evening Events Catering 2017 (Please see catering options for breakfast events on one of our meeting room profiles)
DRINKS:
1. DRINKS PACKAGE: £9.50 Two drinks (Berry Bros & Rudd wine/San Miguel or Mahou beer) and one soft drink per person, unlimited water
2. Fine Wine upgrade (extensive wine list available): Price on request
ADDITIONAL ITEMS
1. Desserts: (brownies, coconut macaroons, orange & almond cakes or branded cupcakes): £4ph
2. Berry Bros & Rudd sparkling wine on arrival: £4.50/glass
3. Champagne on arrival: £7.50/glass
4. Nibbles (mixed nuts, crisps and cheese sticks): £5/bowl
CLUB MENU: £8.50ph. A selection of 6 pastry items per person from the list below:
Savoury mini brioche
1. Mushroom & bacon
2. Goat’s cheese & cherry tomato
Mini bites
1. Bitesize pastry rolls, filled with wild mushroom & caramelised onion
2. Baby spinach with feta & pine nuts
3. Free range pork with rosemary & nigella
4. Aged cheddar with honey roasted ham
HOUSE MENU: £16.50ph. A selection of any 6 gourmet canapé choices from the items below:
Meat
1. Smoked duck with brandy cherry jam toast
2. Mini venison Cornish pasty
3. Salt beef, gherkin and mustard bagel
4. Smoked chicken and chicken liver balloting date palmers
5. Soft chorizo, toasted almond and quince toast
6. Pata Negara with fig - olive and almond cake
7. Rare roast beef with tarragon and creamed horseradish brioche
8. Smoked chicken with spiced gooseberry tart
9. Confit duck, chicken and pistachio terrine – barquette
Fish
1. Smoked trout tart with celeriac and horseradish remoulade
2. Crab with spiced avocado mousse toast
3. Pickled herring, onion, apple, gruyere scone
4. Crayfish tails tart with saffron cream
5. Beetroot cured salmon, pickled cucumber on rye
6. Smoked eel with goat’s curd and grape tart
7. Confit salmon with minted pea puree tart
Vegetarian
1. Pureed beetroot, pickled beetroot and whipped goat’s cheese tart
2. Poached pear with creamy Stilton toasted brioche
3. Roast celeriac, truffle and sorrel tart
4. Labneh, spiced carrot and pomegranate molasses toast
5. Confit heritage tomatoes and onions parmesan shortbread
6. Wild mushroom and caramelised onion - polenta squares
7. Herbed goats cheese tart with pear chutney and radishes
Prices all subject to VAT
DRINKS:
1. DRINKS PACKAGE: £9.50 Two drinks (Berry Bros & Rudd wine/San Miguel or Mahou beer) and one soft drink per person, unlimited water
2. Fine Wine upgrade (extensive wine list available): Price on request
ADDITIONAL ITEMS
1. Desserts: (brownies, coconut macaroons, orange & almond cakes or branded cupcakes): £4ph
2. Berry Bros & Rudd sparkling wine on arrival: £4.50/glass
3. Champagne on arrival: £7.50/glass
4. Nibbles (mixed nuts, crisps and cheese sticks): £5/bowl
CLUB MENU: £8.50ph. A selection of 6 pastry items per person from the list below:
Savoury mini brioche
1. Mushroom & bacon
2. Goat’s cheese & cherry tomato
Mini bites
1. Bitesize pastry rolls, filled with wild mushroom & caramelised onion
2. Baby spinach with feta & pine nuts
3. Free range pork with rosemary & nigella
4. Aged cheddar with honey roasted ham
HOUSE MENU: £16.50ph. A selection of any 6 gourmet canapé choices from the items below:
Meat
1. Smoked duck with brandy cherry jam toast
2. Mini venison Cornish pasty
3. Salt beef, gherkin and mustard bagel
4. Smoked chicken and chicken liver balloting date palmers
5. Soft chorizo, toasted almond and quince toast
6. Pata Negara with fig - olive and almond cake
7. Rare roast beef with tarragon and creamed horseradish brioche
8. Smoked chicken with spiced gooseberry tart
9. Confit duck, chicken and pistachio terrine – barquette
Fish
1. Smoked trout tart with celeriac and horseradish remoulade
2. Crab with spiced avocado mousse toast
3. Pickled herring, onion, apple, gruyere scone
4. Crayfish tails tart with saffron cream
5. Beetroot cured salmon, pickled cucumber on rye
6. Smoked eel with goat’s curd and grape tart
7. Confit salmon with minted pea puree tart
Vegetarian
1. Pureed beetroot, pickled beetroot and whipped goat’s cheese tart
2. Poached pear with creamy Stilton toasted brioche
3. Roast celeriac, truffle and sorrel tart
4. Labneh, spiced carrot and pomegranate molasses toast
5. Confit heritage tomatoes and onions parmesan shortbread
6. Wild mushroom and caramelised onion - polenta squares
7. Herbed goats cheese tart with pear chutney and radishes
Prices all subject to VAT
Friday
7:30 –
21:00
from
£1800
hire fee
Per session
7:30 –
9:30
from
£1800
hire fee
Per session
18:30 –
21:00
from
£1800
hire fee
Note:
All prices include VAT.
MORNING EVENTS: Tea/Coffee/Water is included for all guests within the room hire fee
EVENING EVENTS: We can tailor make a food & drinks package to suit your requirements and may be able to include some items within the hire fee
EVENING EVENTS: We can tailor make a food & drinks package to suit your requirements and may be able to include some items within the hire fee
Evening Events Catering 2017 (Please see catering options for breakfast events on one of our meeting room profiles)
DRINKS:
1. DRINKS PACKAGE: £9.50 Two drinks (Berry Bros & Rudd wine/San Miguel or Mahou beer) and one soft drink per person, unlimited water
2. Fine Wine upgrade (extensive wine list available): Price on request
ADDITIONAL ITEMS
1. Desserts: (brownies, coconut macaroons, orange & almond cakes or branded cupcakes): £4ph
2. Berry Bros & Rudd sparkling wine on arrival: £4.50/glass
3. Champagne on arrival: £7.50/glass
4. Nibbles (mixed nuts, crisps and cheese sticks): £5/bowl
CLUB MENU: £8.50ph. A selection of 6 pastry items per person from the list below:
Savoury mini brioche
1. Mushroom & bacon
2. Goat’s cheese & cherry tomato
Mini bites
1. Bitesize pastry rolls, filled with wild mushroom & caramelised onion
2. Baby spinach with feta & pine nuts
3. Free range pork with rosemary & nigella
4. Aged cheddar with honey roasted ham
HOUSE MENU: £16.50ph. A selection of any 6 gourmet canapé choices from the items below:
Meat
1. Smoked duck with brandy cherry jam toast
2. Mini venison Cornish pasty
3. Salt beef, gherkin and mustard bagel
4. Smoked chicken and chicken liver balloting date palmers
5. Soft chorizo, toasted almond and quince toast
6. Pata Negara with fig - olive and almond cake
7. Rare roast beef with tarragon and creamed horseradish brioche
8. Smoked chicken with spiced gooseberry tart
9. Confit duck, chicken and pistachio terrine – barquette
Fish
1. Smoked trout tart with celeriac and horseradish remoulade
2. Crab with spiced avocado mousse toast
3. Pickled herring, onion, apple, gruyere scone
4. Crayfish tails tart with saffron cream
5. Beetroot cured salmon, pickled cucumber on rye
6. Smoked eel with goat’s curd and grape tart
7. Confit salmon with minted pea puree tart
Vegetarian
1. Pureed beetroot, pickled beetroot and whipped goat’s cheese tart
2. Poached pear with creamy Stilton toasted brioche
3. Roast celeriac, truffle and sorrel tart
4. Labneh, spiced carrot and pomegranate molasses toast
5. Confit heritage tomatoes and onions parmesan shortbread
6. Wild mushroom and caramelised onion - polenta squares
7. Herbed goats cheese tart with pear chutney and radishes
Prices all subject to VAT
DRINKS:
1. DRINKS PACKAGE: £9.50 Two drinks (Berry Bros & Rudd wine/San Miguel or Mahou beer) and one soft drink per person, unlimited water
2. Fine Wine upgrade (extensive wine list available): Price on request
ADDITIONAL ITEMS
1. Desserts: (brownies, coconut macaroons, orange & almond cakes or branded cupcakes): £4ph
2. Berry Bros & Rudd sparkling wine on arrival: £4.50/glass
3. Champagne on arrival: £7.50/glass
4. Nibbles (mixed nuts, crisps and cheese sticks): £5/bowl
CLUB MENU: £8.50ph. A selection of 6 pastry items per person from the list below:
Savoury mini brioche
1. Mushroom & bacon
2. Goat’s cheese & cherry tomato
Mini bites
1. Bitesize pastry rolls, filled with wild mushroom & caramelised onion
2. Baby spinach with feta & pine nuts
3. Free range pork with rosemary & nigella
4. Aged cheddar with honey roasted ham
HOUSE MENU: £16.50ph. A selection of any 6 gourmet canapé choices from the items below:
Meat
1. Smoked duck with brandy cherry jam toast
2. Mini venison Cornish pasty
3. Salt beef, gherkin and mustard bagel
4. Smoked chicken and chicken liver balloting date palmers
5. Soft chorizo, toasted almond and quince toast
6. Pata Negara with fig - olive and almond cake
7. Rare roast beef with tarragon and creamed horseradish brioche
8. Smoked chicken with spiced gooseberry tart
9. Confit duck, chicken and pistachio terrine – barquette
Fish
1. Smoked trout tart with celeriac and horseradish remoulade
2. Crab with spiced avocado mousse toast
3. Pickled herring, onion, apple, gruyere scone
4. Crayfish tails tart with saffron cream
5. Beetroot cured salmon, pickled cucumber on rye
6. Smoked eel with goat’s curd and grape tart
7. Confit salmon with minted pea puree tart
Vegetarian
1. Pureed beetroot, pickled beetroot and whipped goat’s cheese tart
2. Poached pear with creamy Stilton toasted brioche
3. Roast celeriac, truffle and sorrel tart
4. Labneh, spiced carrot and pomegranate molasses toast
5. Confit heritage tomatoes and onions parmesan shortbread
6. Wild mushroom and caramelised onion - polenta squares
7. Herbed goats cheese tart with pear chutney and radishes
Prices all subject to VAT
Saturday
Closed
Note:
All prices include VAT.
MORNING EVENTS: Tea/Coffee/Water is included for all guests within the room hire fee
EVENING EVENTS: We can tailor make a food & drinks package to suit your requirements and may be able to include some items within the hire fee
EVENING EVENTS: We can tailor make a food & drinks package to suit your requirements and may be able to include some items within the hire fee
Evening Events Catering 2017 (Please see catering options for breakfast events on one of our meeting room profiles)
DRINKS:
1. DRINKS PACKAGE: £9.50 Two drinks (Berry Bros & Rudd wine/San Miguel or Mahou beer) and one soft drink per person, unlimited water
2. Fine Wine upgrade (extensive wine list available): Price on request
ADDITIONAL ITEMS
1. Desserts: (brownies, coconut macaroons, orange & almond cakes or branded cupcakes): £4ph
2. Berry Bros & Rudd sparkling wine on arrival: £4.50/glass
3. Champagne on arrival: £7.50/glass
4. Nibbles (mixed nuts, crisps and cheese sticks): £5/bowl
CLUB MENU: £8.50ph. A selection of 6 pastry items per person from the list below:
Savoury mini brioche
1. Mushroom & bacon
2. Goat’s cheese & cherry tomato
Mini bites
1. Bitesize pastry rolls, filled with wild mushroom & caramelised onion
2. Baby spinach with feta & pine nuts
3. Free range pork with rosemary & nigella
4. Aged cheddar with honey roasted ham
HOUSE MENU: £16.50ph. A selection of any 6 gourmet canapé choices from the items below:
Meat
1. Smoked duck with brandy cherry jam toast
2. Mini venison Cornish pasty
3. Salt beef, gherkin and mustard bagel
4. Smoked chicken and chicken liver balloting date palmers
5. Soft chorizo, toasted almond and quince toast
6. Pata Negara with fig - olive and almond cake
7. Rare roast beef with tarragon and creamed horseradish brioche
8. Smoked chicken with spiced gooseberry tart
9. Confit duck, chicken and pistachio terrine – barquette
Fish
1. Smoked trout tart with celeriac and horseradish remoulade
2. Crab with spiced avocado mousse toast
3. Pickled herring, onion, apple, gruyere scone
4. Crayfish tails tart with saffron cream
5. Beetroot cured salmon, pickled cucumber on rye
6. Smoked eel with goat’s curd and grape tart
7. Confit salmon with minted pea puree tart
Vegetarian
1. Pureed beetroot, pickled beetroot and whipped goat’s cheese tart
2. Poached pear with creamy Stilton toasted brioche
3. Roast celeriac, truffle and sorrel tart
4. Labneh, spiced carrot and pomegranate molasses toast
5. Confit heritage tomatoes and onions parmesan shortbread
6. Wild mushroom and caramelised onion - polenta squares
7. Herbed goats cheese tart with pear chutney and radishes
Prices all subject to VAT
DRINKS:
1. DRINKS PACKAGE: £9.50 Two drinks (Berry Bros & Rudd wine/San Miguel or Mahou beer) and one soft drink per person, unlimited water
2. Fine Wine upgrade (extensive wine list available): Price on request
ADDITIONAL ITEMS
1. Desserts: (brownies, coconut macaroons, orange & almond cakes or branded cupcakes): £4ph
2. Berry Bros & Rudd sparkling wine on arrival: £4.50/glass
3. Champagne on arrival: £7.50/glass
4. Nibbles (mixed nuts, crisps and cheese sticks): £5/bowl
CLUB MENU: £8.50ph. A selection of 6 pastry items per person from the list below:
Savoury mini brioche
1. Mushroom & bacon
2. Goat’s cheese & cherry tomato
Mini bites
1. Bitesize pastry rolls, filled with wild mushroom & caramelised onion
2. Baby spinach with feta & pine nuts
3. Free range pork with rosemary & nigella
4. Aged cheddar with honey roasted ham
HOUSE MENU: £16.50ph. A selection of any 6 gourmet canapé choices from the items below:
Meat
1. Smoked duck with brandy cherry jam toast
2. Mini venison Cornish pasty
3. Salt beef, gherkin and mustard bagel
4. Smoked chicken and chicken liver balloting date palmers
5. Soft chorizo, toasted almond and quince toast
6. Pata Negara with fig - olive and almond cake
7. Rare roast beef with tarragon and creamed horseradish brioche
8. Smoked chicken with spiced gooseberry tart
9. Confit duck, chicken and pistachio terrine – barquette
Fish
1. Smoked trout tart with celeriac and horseradish remoulade
2. Crab with spiced avocado mousse toast
3. Pickled herring, onion, apple, gruyere scone
4. Crayfish tails tart with saffron cream
5. Beetroot cured salmon, pickled cucumber on rye
6. Smoked eel with goat’s curd and grape tart
7. Confit salmon with minted pea puree tart
Vegetarian
1. Pureed beetroot, pickled beetroot and whipped goat’s cheese tart
2. Poached pear with creamy Stilton toasted brioche
3. Roast celeriac, truffle and sorrel tart
4. Labneh, spiced carrot and pomegranate molasses toast
5. Confit heritage tomatoes and onions parmesan shortbread
6. Wild mushroom and caramelised onion - polenta squares
7. Herbed goats cheese tart with pear chutney and radishes
Prices all subject to VAT
Sunday
Closed
Note:
All prices include VAT.
MORNING EVENTS: Tea/Coffee/Water is included for all guests within the room hire fee
EVENING EVENTS: We can tailor make a food & drinks package to suit your requirements and may be able to include some items within the hire fee
EVENING EVENTS: We can tailor make a food & drinks package to suit your requirements and may be able to include some items within the hire fee
Evening Events Catering 2017 (Please see catering options for breakfast events on one of our meeting room profiles)
DRINKS:
1. DRINKS PACKAGE: £9.50 Two drinks (Berry Bros & Rudd wine/San Miguel or Mahou beer) and one soft drink per person, unlimited water
2. Fine Wine upgrade (extensive wine list available): Price on request
ADDITIONAL ITEMS
1. Desserts: (brownies, coconut macaroons, orange & almond cakes or branded cupcakes): £4ph
2. Berry Bros & Rudd sparkling wine on arrival: £4.50/glass
3. Champagne on arrival: £7.50/glass
4. Nibbles (mixed nuts, crisps and cheese sticks): £5/bowl
CLUB MENU: £8.50ph. A selection of 6 pastry items per person from the list below:
Savoury mini brioche
1. Mushroom & bacon
2. Goat’s cheese & cherry tomato
Mini bites
1. Bitesize pastry rolls, filled with wild mushroom & caramelised onion
2. Baby spinach with feta & pine nuts
3. Free range pork with rosemary & nigella
4. Aged cheddar with honey roasted ham
HOUSE MENU: £16.50ph. A selection of any 6 gourmet canapé choices from the items below:
Meat
1. Smoked duck with brandy cherry jam toast
2. Mini venison Cornish pasty
3. Salt beef, gherkin and mustard bagel
4. Smoked chicken and chicken liver balloting date palmers
5. Soft chorizo, toasted almond and quince toast
6. Pata Negara with fig - olive and almond cake
7. Rare roast beef with tarragon and creamed horseradish brioche
8. Smoked chicken with spiced gooseberry tart
9. Confit duck, chicken and pistachio terrine – barquette
Fish
1. Smoked trout tart with celeriac and horseradish remoulade
2. Crab with spiced avocado mousse toast
3. Pickled herring, onion, apple, gruyere scone
4. Crayfish tails tart with saffron cream
5. Beetroot cured salmon, pickled cucumber on rye
6. Smoked eel with goat’s curd and grape tart
7. Confit salmon with minted pea puree tart
Vegetarian
1. Pureed beetroot, pickled beetroot and whipped goat’s cheese tart
2. Poached pear with creamy Stilton toasted brioche
3. Roast celeriac, truffle and sorrel tart
4. Labneh, spiced carrot and pomegranate molasses toast
5. Confit heritage tomatoes and onions parmesan shortbread
6. Wild mushroom and caramelised onion - polenta squares
7. Herbed goats cheese tart with pear chutney and radishes
Prices all subject to VAT
DRINKS:
1. DRINKS PACKAGE: £9.50 Two drinks (Berry Bros & Rudd wine/San Miguel or Mahou beer) and one soft drink per person, unlimited water
2. Fine Wine upgrade (extensive wine list available): Price on request
ADDITIONAL ITEMS
1. Desserts: (brownies, coconut macaroons, orange & almond cakes or branded cupcakes): £4ph
2. Berry Bros & Rudd sparkling wine on arrival: £4.50/glass
3. Champagne on arrival: £7.50/glass
4. Nibbles (mixed nuts, crisps and cheese sticks): £5/bowl
CLUB MENU: £8.50ph. A selection of 6 pastry items per person from the list below:
Savoury mini brioche
1. Mushroom & bacon
2. Goat’s cheese & cherry tomato
Mini bites
1. Bitesize pastry rolls, filled with wild mushroom & caramelised onion
2. Baby spinach with feta & pine nuts
3. Free range pork with rosemary & nigella
4. Aged cheddar with honey roasted ham
HOUSE MENU: £16.50ph. A selection of any 6 gourmet canapé choices from the items below:
Meat
1. Smoked duck with brandy cherry jam toast
2. Mini venison Cornish pasty
3. Salt beef, gherkin and mustard bagel
4. Smoked chicken and chicken liver balloting date palmers
5. Soft chorizo, toasted almond and quince toast
6. Pata Negara with fig - olive and almond cake
7. Rare roast beef with tarragon and creamed horseradish brioche
8. Smoked chicken with spiced gooseberry tart
9. Confit duck, chicken and pistachio terrine – barquette
Fish
1. Smoked trout tart with celeriac and horseradish remoulade
2. Crab with spiced avocado mousse toast
3. Pickled herring, onion, apple, gruyere scone
4. Crayfish tails tart with saffron cream
5. Beetroot cured salmon, pickled cucumber on rye
6. Smoked eel with goat’s curd and grape tart
7. Confit salmon with minted pea puree tart
Vegetarian
1. Pureed beetroot, pickled beetroot and whipped goat’s cheese tart
2. Poached pear with creamy Stilton toasted brioche
3. Roast celeriac, truffle and sorrel tart
4. Labneh, spiced carrot and pomegranate molasses toast
5. Confit heritage tomatoes and onions parmesan shortbread
6. Wild mushroom and caramelised onion - polenta squares
7. Herbed goats cheese tart with pear chutney and radishes
Prices all subject to VAT
Capacity
Standing
up to 50
Theatre
up to 40
Catering and drinks
No in-house catering available
Complimentary water
Complimentary tea and coffee
No external catering allowed
Approved caterers only
No alcohol provided by the venue
No BYO alcohol allowed
Facilities
Music & sound equipment
Own music not allowed
Bring your own DJ not allowed
No noise restrictions
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Rules of the space
Allowed events
Promoted and ticketed events
No wedding licence
No temporary Event Notice (TENs) available
Host rules
No smoking in the building
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Cancellation policy: Standard 60 day with Grace Period
Show cancellation details
The Clubhouse 8 St. James's Square is our flagship site on St. James's Square, one of London's most prestigious garden squares and one of the Capital's most prominent businesses addresses, where we count Chatham House, Rio Tinto, BP and the In & Out as neighbours. Join us for your next meeting, brainstorming session, or for hosting clients and guests from out of town.
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