The Clublounge at The Clubhouse 8 St. James's Square

MORNING EVENTS: Tea/Coffee/Water is included for all guests within the room hire fee
EVENING EVENTS: We can tailor make a food & drinks package to suit your requirements and may be able to include some items within the hire fee

Evening Events Catering 2017 (Please see catering options for breakfast events on one of our meeting room profiles)

DRINKS:
1. DRINKS PACKAGE: £9.50 Two drinks (Berry Bros & Rudd wine/San Miguel or Mahou beer) and one soft drink per person, unlimited water

2. Fine Wine upgrade (extensive wine list available): Price on request

ADDITIONAL ITEMS
1. Desserts: (brownies, coconut macaroons, orange & almond cakes or branded cupcakes): £4ph
2. Berry Bros & Rudd sparkling wine on arrival: £4.50/glass
3. Champagne on arrival: £7.50/glass
4. Nibbles (mixed nuts, crisps and cheese sticks): £5/bowl

CLUB MENU: £8.50ph. A selection of 6 pastry items per person from the list below:
Savoury mini brioche
1. Mushroom & bacon
2. Goat’s cheese & cherry tomato
Mini bites
1. Bitesize pastry rolls, filled with wild mushroom & caramelised onion
2. Baby spinach with feta & pine nuts
3. Free range pork with rosemary & nigella
4. Aged cheddar with honey roasted ham

HOUSE MENU: £16.50ph. A selection of any 6 gourmet canapé choices from the items below:
Meat
1. Smoked duck with brandy cherry jam toast
2. Mini venison Cornish pasty
3. Salt beef, gherkin and mustard bagel
4. Smoked chicken and chicken liver balloting date palmers
5. Soft chorizo, toasted almond and quince toast
6. Pata Negara with fig - olive and almond cake
7. Rare roast beef with tarragon and creamed horseradish brioche
8. Smoked chicken with spiced gooseberry tart
9. Confit duck, chicken and pistachio terrine – barquette

Fish
1. Smoked trout tart with celeriac and horseradish remoulade
2. Crab with spiced avocado mousse toast
3. Pickled herring, onion, apple, gruyere scone
4. Crayfish tails tart with saffron cream
5. Beetroot cured salmon, pickled cucumber on rye
6. Smoked eel with goat’s curd and grape tart
7. Confit salmon with minted pea puree tart

Vegetarian
1. Pureed beetroot, pickled beetroot and whipped goat’s cheese tart
2. Poached pear with creamy Stilton toasted brioche
3. Roast celeriac, truffle and sorrel tart
4. Labneh, spiced carrot and pomegranate molasses toast
5. Confit heritage tomatoes and onions parmesan shortbread
6. Wild mushroom and caramelised onion - polenta squares
7. Herbed goats cheese tart with pear chutney and radishes

Prices all subject to VAT