Private Dining Room at Bardo st James
2 reviews
–
4 Suffolk Place, London, SW1Y 4HX
–
Piccadilly Circus Station (350 yd)
About this space
Am an impressive private room with a window overlooking the main stage. Chic atmosphere, delectable food and a live band give you the complete Bardo experience. Traditional but unique Italian cuisine married with the creative and lavish interiors at Bardo St James’s promises to leave an unforgettable impression.
Prices
Monday
17:00 –
1:30
from
£2000
min. spend
Per evening
17:00 –
1:30
from
£2000
min. spend
Note:
Alcohol licence until 2:30.
All prices include VAT.
We customise our quotations based on a few factors (requested room, day of the week, timings, number of guests etc).
Please get in touch and we ll be more than happy to assist you!
Please get in touch and we ll be more than happy to assist you!
Rossa
Tomato “Passata”, Fior di latte, Basil £ 15.00
Piccante
Spicy salami “Spianata”, Tomato “Passata”, fior di latte £ 17.00
Tartufo Nero
Fior di latte, black truffle purée £ 20.00
Crudi
Tartare di tonno
Tuna tartare “Piemontese”with spicy lemon mayo and crispy potatoes £ 20.00
Crudo di Ricciola
Yellow tail with datterino tomatoes, soya and preserve lemon £ 20.00
Carpaccio di Manzo
Thin sliced raw beef with artichokes, mustard dressing and aged parmesan £ 20.00
Antipasti
Burrata
Burrata with figs puree, pickle radicchio,Chioggia beetroot and white balsamic dressing £ 18.00
Polenta Morbida
Creamy polenta with fricassée of truffle mushroom £ 16.00
Capesanate gratinate
Roast king scallops with Jerusalem artichokes and nduja £ 22.00
Vitello tonnato
Vitello "tonnato" rosa with rocket salad and crispy capers £ 22.00
Insalata di verdure
Italian leaves salad with avocado, raw vegetables, battering tomatoes and lemon £ 14.00
Bresaola “Punta d’Anca” della Valtellina
Thin sliced cured beef with olive oil, lemon and aged parmesan £ 22.00
Paste
Zuppa di carciofi e zucca
Pumpkin and Jerusalem artichoke soup with chestnuts £ 10.00
Spaghetti al pomodoro e basilico
Classic tomato spaghetti with battering tomatoes and basil £ 16.00
Tagliatelle all’Astice
Lobster tagliatelle in crazy water with Calabrian chilli and black crumble £ 32.00
Tagliolini al ragú
Tagliolini with a short rib of beef and bone marrow ragú £ 22.00
Agnolotti Ricotta e Mascarpone
Ricotta and mascarpone cheese agnolotti with brown butter, leeks & black truffle £ 22.00
Tomato “Passata”, Fior di latte, Basil £ 15.00
Piccante
Spicy salami “Spianata”, Tomato “Passata”, fior di latte £ 17.00
Tartufo Nero
Fior di latte, black truffle purée £ 20.00
Crudi
Tartare di tonno
Tuna tartare “Piemontese”with spicy lemon mayo and crispy potatoes £ 20.00
Crudo di Ricciola
Yellow tail with datterino tomatoes, soya and preserve lemon £ 20.00
Carpaccio di Manzo
Thin sliced raw beef with artichokes, mustard dressing and aged parmesan £ 20.00
Antipasti
Burrata
Burrata with figs puree, pickle radicchio,Chioggia beetroot and white balsamic dressing £ 18.00
Polenta Morbida
Creamy polenta with fricassée of truffle mushroom £ 16.00
Capesanate gratinate
Roast king scallops with Jerusalem artichokes and nduja £ 22.00
Vitello tonnato
Vitello "tonnato" rosa with rocket salad and crispy capers £ 22.00
Insalata di verdure
Italian leaves salad with avocado, raw vegetables, battering tomatoes and lemon £ 14.00
Bresaola “Punta d’Anca” della Valtellina
Thin sliced cured beef with olive oil, lemon and aged parmesan £ 22.00
Paste
Zuppa di carciofi e zucca
Pumpkin and Jerusalem artichoke soup with chestnuts £ 10.00
Spaghetti al pomodoro e basilico
Classic tomato spaghetti with battering tomatoes and basil £ 16.00
Tagliatelle all’Astice
Lobster tagliatelle in crazy water with Calabrian chilli and black crumble £ 32.00
Tagliolini al ragú
Tagliolini with a short rib of beef and bone marrow ragú £ 22.00
Agnolotti Ricotta e Mascarpone
Ricotta and mascarpone cheese agnolotti with brown butter, leeks & black truffle £ 22.00
Tuesday
17:00 –
1:30
from
£2000
min. spend
Per evening
17:00 –
1:30
from
£2000
min. spend
Note:
Alcohol licence until 2:30.
All prices include VAT.
We customise our quotations based on a few factors (requested room, day of the week, timings, number of guests etc).
Please get in touch and we ll be more than happy to assist you!
Please get in touch and we ll be more than happy to assist you!
Rossa
Tomato “Passata”, Fior di latte, Basil £ 15.00
Piccante
Spicy salami “Spianata”, Tomato “Passata”, fior di latte £ 17.00
Tartufo Nero
Fior di latte, black truffle purée £ 20.00
Crudi
Tartare di tonno
Tuna tartare “Piemontese”with spicy lemon mayo and crispy potatoes £ 20.00
Crudo di Ricciola
Yellow tail with datterino tomatoes, soya and preserve lemon £ 20.00
Carpaccio di Manzo
Thin sliced raw beef with artichokes, mustard dressing and aged parmesan £ 20.00
Antipasti
Burrata
Burrata with figs puree, pickle radicchio,Chioggia beetroot and white balsamic dressing £ 18.00
Polenta Morbida
Creamy polenta with fricassée of truffle mushroom £ 16.00
Capesanate gratinate
Roast king scallops with Jerusalem artichokes and nduja £ 22.00
Vitello tonnato
Vitello "tonnato" rosa with rocket salad and crispy capers £ 22.00
Insalata di verdure
Italian leaves salad with avocado, raw vegetables, battering tomatoes and lemon £ 14.00
Bresaola “Punta d’Anca” della Valtellina
Thin sliced cured beef with olive oil, lemon and aged parmesan £ 22.00
Paste
Zuppa di carciofi e zucca
Pumpkin and Jerusalem artichoke soup with chestnuts £ 10.00
Spaghetti al pomodoro e basilico
Classic tomato spaghetti with battering tomatoes and basil £ 16.00
Tagliatelle all’Astice
Lobster tagliatelle in crazy water with Calabrian chilli and black crumble £ 32.00
Tagliolini al ragú
Tagliolini with a short rib of beef and bone marrow ragú £ 22.00
Agnolotti Ricotta e Mascarpone
Ricotta and mascarpone cheese agnolotti with brown butter, leeks & black truffle £ 22.00
Tomato “Passata”, Fior di latte, Basil £ 15.00
Piccante
Spicy salami “Spianata”, Tomato “Passata”, fior di latte £ 17.00
Tartufo Nero
Fior di latte, black truffle purée £ 20.00
Crudi
Tartare di tonno
Tuna tartare “Piemontese”with spicy lemon mayo and crispy potatoes £ 20.00
Crudo di Ricciola
Yellow tail with datterino tomatoes, soya and preserve lemon £ 20.00
Carpaccio di Manzo
Thin sliced raw beef with artichokes, mustard dressing and aged parmesan £ 20.00
Antipasti
Burrata
Burrata with figs puree, pickle radicchio,Chioggia beetroot and white balsamic dressing £ 18.00
Polenta Morbida
Creamy polenta with fricassée of truffle mushroom £ 16.00
Capesanate gratinate
Roast king scallops with Jerusalem artichokes and nduja £ 22.00
Vitello tonnato
Vitello "tonnato" rosa with rocket salad and crispy capers £ 22.00
Insalata di verdure
Italian leaves salad with avocado, raw vegetables, battering tomatoes and lemon £ 14.00
Bresaola “Punta d’Anca” della Valtellina
Thin sliced cured beef with olive oil, lemon and aged parmesan £ 22.00
Paste
Zuppa di carciofi e zucca
Pumpkin and Jerusalem artichoke soup with chestnuts £ 10.00
Spaghetti al pomodoro e basilico
Classic tomato spaghetti with battering tomatoes and basil £ 16.00
Tagliatelle all’Astice
Lobster tagliatelle in crazy water with Calabrian chilli and black crumble £ 32.00
Tagliolini al ragú
Tagliolini with a short rib of beef and bone marrow ragú £ 22.00
Agnolotti Ricotta e Mascarpone
Ricotta and mascarpone cheese agnolotti with brown butter, leeks & black truffle £ 22.00
Wednesday
17:00 –
1:30
from
£2000
min. spend
Per evening
17:00 –
1:30
from
£2000
min. spend
Note:
Alcohol licence until 2:30.
All prices include VAT.
We customise our quotations based on a few factors (requested room, day of the week, timings, number of guests etc).
Please get in touch and we ll be more than happy to assist you!
Please get in touch and we ll be more than happy to assist you!
Rossa
Tomato “Passata”, Fior di latte, Basil £ 15.00
Piccante
Spicy salami “Spianata”, Tomato “Passata”, fior di latte £ 17.00
Tartufo Nero
Fior di latte, black truffle purée £ 20.00
Crudi
Tartare di tonno
Tuna tartare “Piemontese”with spicy lemon mayo and crispy potatoes £ 20.00
Crudo di Ricciola
Yellow tail with datterino tomatoes, soya and preserve lemon £ 20.00
Carpaccio di Manzo
Thin sliced raw beef with artichokes, mustard dressing and aged parmesan £ 20.00
Antipasti
Burrata
Burrata with figs puree, pickle radicchio,Chioggia beetroot and white balsamic dressing £ 18.00
Polenta Morbida
Creamy polenta with fricassée of truffle mushroom £ 16.00
Capesanate gratinate
Roast king scallops with Jerusalem artichokes and nduja £ 22.00
Vitello tonnato
Vitello "tonnato" rosa with rocket salad and crispy capers £ 22.00
Insalata di verdure
Italian leaves salad with avocado, raw vegetables, battering tomatoes and lemon £ 14.00
Bresaola “Punta d’Anca” della Valtellina
Thin sliced cured beef with olive oil, lemon and aged parmesan £ 22.00
Paste
Zuppa di carciofi e zucca
Pumpkin and Jerusalem artichoke soup with chestnuts £ 10.00
Spaghetti al pomodoro e basilico
Classic tomato spaghetti with battering tomatoes and basil £ 16.00
Tagliatelle all’Astice
Lobster tagliatelle in crazy water with Calabrian chilli and black crumble £ 32.00
Tagliolini al ragú
Tagliolini with a short rib of beef and bone marrow ragú £ 22.00
Agnolotti Ricotta e Mascarpone
Ricotta and mascarpone cheese agnolotti with brown butter, leeks & black truffle £ 22.00
Tomato “Passata”, Fior di latte, Basil £ 15.00
Piccante
Spicy salami “Spianata”, Tomato “Passata”, fior di latte £ 17.00
Tartufo Nero
Fior di latte, black truffle purée £ 20.00
Crudi
Tartare di tonno
Tuna tartare “Piemontese”with spicy lemon mayo and crispy potatoes £ 20.00
Crudo di Ricciola
Yellow tail with datterino tomatoes, soya and preserve lemon £ 20.00
Carpaccio di Manzo
Thin sliced raw beef with artichokes, mustard dressing and aged parmesan £ 20.00
Antipasti
Burrata
Burrata with figs puree, pickle radicchio,Chioggia beetroot and white balsamic dressing £ 18.00
Polenta Morbida
Creamy polenta with fricassée of truffle mushroom £ 16.00
Capesanate gratinate
Roast king scallops with Jerusalem artichokes and nduja £ 22.00
Vitello tonnato
Vitello "tonnato" rosa with rocket salad and crispy capers £ 22.00
Insalata di verdure
Italian leaves salad with avocado, raw vegetables, battering tomatoes and lemon £ 14.00
Bresaola “Punta d’Anca” della Valtellina
Thin sliced cured beef with olive oil, lemon and aged parmesan £ 22.00
Paste
Zuppa di carciofi e zucca
Pumpkin and Jerusalem artichoke soup with chestnuts £ 10.00
Spaghetti al pomodoro e basilico
Classic tomato spaghetti with battering tomatoes and basil £ 16.00
Tagliatelle all’Astice
Lobster tagliatelle in crazy water with Calabrian chilli and black crumble £ 32.00
Tagliolini al ragú
Tagliolini with a short rib of beef and bone marrow ragú £ 22.00
Agnolotti Ricotta e Mascarpone
Ricotta and mascarpone cheese agnolotti with brown butter, leeks & black truffle £ 22.00
Thursday
17:00 –
2:30
from
£2000
min. spend
Per evening
17:00 –
2:30
from
£2000
min. spend
Note:
Alcohol licence until 2:30.
All prices include VAT.
We customise our quotations based on a few factors (requested room, day of the week, timings, number of guests etc).
Please get in touch and we ll be more than happy to assist you!
Please get in touch and we ll be more than happy to assist you!
Rossa
Tomato “Passata”, Fior di latte, Basil £ 15.00
Piccante
Spicy salami “Spianata”, Tomato “Passata”, fior di latte £ 17.00
Tartufo Nero
Fior di latte, black truffle purée £ 20.00
Crudi
Tartare di tonno
Tuna tartare “Piemontese”with spicy lemon mayo and crispy potatoes £ 20.00
Crudo di Ricciola
Yellow tail with datterino tomatoes, soya and preserve lemon £ 20.00
Carpaccio di Manzo
Thin sliced raw beef with artichokes, mustard dressing and aged parmesan £ 20.00
Antipasti
Burrata
Burrata with figs puree, pickle radicchio,Chioggia beetroot and white balsamic dressing £ 18.00
Polenta Morbida
Creamy polenta with fricassée of truffle mushroom £ 16.00
Capesanate gratinate
Roast king scallops with Jerusalem artichokes and nduja £ 22.00
Vitello tonnato
Vitello "tonnato" rosa with rocket salad and crispy capers £ 22.00
Insalata di verdure
Italian leaves salad with avocado, raw vegetables, battering tomatoes and lemon £ 14.00
Bresaola “Punta d’Anca” della Valtellina
Thin sliced cured beef with olive oil, lemon and aged parmesan £ 22.00
Paste
Zuppa di carciofi e zucca
Pumpkin and Jerusalem artichoke soup with chestnuts £ 10.00
Spaghetti al pomodoro e basilico
Classic tomato spaghetti with battering tomatoes and basil £ 16.00
Tagliatelle all’Astice
Lobster tagliatelle in crazy water with Calabrian chilli and black crumble £ 32.00
Tagliolini al ragú
Tagliolini with a short rib of beef and bone marrow ragú £ 22.00
Agnolotti Ricotta e Mascarpone
Ricotta and mascarpone cheese agnolotti with brown butter, leeks & black truffle £ 22.00
Tomato “Passata”, Fior di latte, Basil £ 15.00
Piccante
Spicy salami “Spianata”, Tomato “Passata”, fior di latte £ 17.00
Tartufo Nero
Fior di latte, black truffle purée £ 20.00
Crudi
Tartare di tonno
Tuna tartare “Piemontese”with spicy lemon mayo and crispy potatoes £ 20.00
Crudo di Ricciola
Yellow tail with datterino tomatoes, soya and preserve lemon £ 20.00
Carpaccio di Manzo
Thin sliced raw beef with artichokes, mustard dressing and aged parmesan £ 20.00
Antipasti
Burrata
Burrata with figs puree, pickle radicchio,Chioggia beetroot and white balsamic dressing £ 18.00
Polenta Morbida
Creamy polenta with fricassée of truffle mushroom £ 16.00
Capesanate gratinate
Roast king scallops with Jerusalem artichokes and nduja £ 22.00
Vitello tonnato
Vitello "tonnato" rosa with rocket salad and crispy capers £ 22.00
Insalata di verdure
Italian leaves salad with avocado, raw vegetables, battering tomatoes and lemon £ 14.00
Bresaola “Punta d’Anca” della Valtellina
Thin sliced cured beef with olive oil, lemon and aged parmesan £ 22.00
Paste
Zuppa di carciofi e zucca
Pumpkin and Jerusalem artichoke soup with chestnuts £ 10.00
Spaghetti al pomodoro e basilico
Classic tomato spaghetti with battering tomatoes and basil £ 16.00
Tagliatelle all’Astice
Lobster tagliatelle in crazy water with Calabrian chilli and black crumble £ 32.00
Tagliolini al ragú
Tagliolini with a short rib of beef and bone marrow ragú £ 22.00
Agnolotti Ricotta e Mascarpone
Ricotta and mascarpone cheese agnolotti with brown butter, leeks & black truffle £ 22.00
Friday
17:00 –
2:30
from
£2000
min. spend
Per evening
17:00 –
2:30
from
£2000
min. spend
Note:
Alcohol licence until 2:30.
All prices include VAT.
We customise our quotations based on a few factors (requested room, day of the week, timings, number of guests etc).
Please get in touch and we ll be more than happy to assist you!
Please get in touch and we ll be more than happy to assist you!
Rossa
Tomato “Passata”, Fior di latte, Basil £ 15.00
Piccante
Spicy salami “Spianata”, Tomato “Passata”, fior di latte £ 17.00
Tartufo Nero
Fior di latte, black truffle purée £ 20.00
Crudi
Tartare di tonno
Tuna tartare “Piemontese”with spicy lemon mayo and crispy potatoes £ 20.00
Crudo di Ricciola
Yellow tail with datterino tomatoes, soya and preserve lemon £ 20.00
Carpaccio di Manzo
Thin sliced raw beef with artichokes, mustard dressing and aged parmesan £ 20.00
Antipasti
Burrata
Burrata with figs puree, pickle radicchio,Chioggia beetroot and white balsamic dressing £ 18.00
Polenta Morbida
Creamy polenta with fricassée of truffle mushroom £ 16.00
Capesanate gratinate
Roast king scallops with Jerusalem artichokes and nduja £ 22.00
Vitello tonnato
Vitello "tonnato" rosa with rocket salad and crispy capers £ 22.00
Insalata di verdure
Italian leaves salad with avocado, raw vegetables, battering tomatoes and lemon £ 14.00
Bresaola “Punta d’Anca” della Valtellina
Thin sliced cured beef with olive oil, lemon and aged parmesan £ 22.00
Paste
Zuppa di carciofi e zucca
Pumpkin and Jerusalem artichoke soup with chestnuts £ 10.00
Spaghetti al pomodoro e basilico
Classic tomato spaghetti with battering tomatoes and basil £ 16.00
Tagliatelle all’Astice
Lobster tagliatelle in crazy water with Calabrian chilli and black crumble £ 32.00
Tagliolini al ragú
Tagliolini with a short rib of beef and bone marrow ragú £ 22.00
Agnolotti Ricotta e Mascarpone
Ricotta and mascarpone cheese agnolotti with brown butter, leeks & black truffle £ 22.00
Tomato “Passata”, Fior di latte, Basil £ 15.00
Piccante
Spicy salami “Spianata”, Tomato “Passata”, fior di latte £ 17.00
Tartufo Nero
Fior di latte, black truffle purée £ 20.00
Crudi
Tartare di tonno
Tuna tartare “Piemontese”with spicy lemon mayo and crispy potatoes £ 20.00
Crudo di Ricciola
Yellow tail with datterino tomatoes, soya and preserve lemon £ 20.00
Carpaccio di Manzo
Thin sliced raw beef with artichokes, mustard dressing and aged parmesan £ 20.00
Antipasti
Burrata
Burrata with figs puree, pickle radicchio,Chioggia beetroot and white balsamic dressing £ 18.00
Polenta Morbida
Creamy polenta with fricassée of truffle mushroom £ 16.00
Capesanate gratinate
Roast king scallops with Jerusalem artichokes and nduja £ 22.00
Vitello tonnato
Vitello "tonnato" rosa with rocket salad and crispy capers £ 22.00
Insalata di verdure
Italian leaves salad with avocado, raw vegetables, battering tomatoes and lemon £ 14.00
Bresaola “Punta d’Anca” della Valtellina
Thin sliced cured beef with olive oil, lemon and aged parmesan £ 22.00
Paste
Zuppa di carciofi e zucca
Pumpkin and Jerusalem artichoke soup with chestnuts £ 10.00
Spaghetti al pomodoro e basilico
Classic tomato spaghetti with battering tomatoes and basil £ 16.00
Tagliatelle all’Astice
Lobster tagliatelle in crazy water with Calabrian chilli and black crumble £ 32.00
Tagliolini al ragú
Tagliolini with a short rib of beef and bone marrow ragú £ 22.00
Agnolotti Ricotta e Mascarpone
Ricotta and mascarpone cheese agnolotti with brown butter, leeks & black truffle £ 22.00
Saturday
17:00 –
2:30
from
£2000
min. spend
Per evening
17:00 –
2:30
from
£2000
min. spend
Note:
Alcohol licence until 2:30.
All prices include VAT.
We customise our quotations based on a few factors (requested room, day of the week, timings, number of guests etc).
Please get in touch and we ll be more than happy to assist you!
Please get in touch and we ll be more than happy to assist you!
Rossa
Tomato “Passata”, Fior di latte, Basil £ 15.00
Piccante
Spicy salami “Spianata”, Tomato “Passata”, fior di latte £ 17.00
Tartufo Nero
Fior di latte, black truffle purée £ 20.00
Crudi
Tartare di tonno
Tuna tartare “Piemontese”with spicy lemon mayo and crispy potatoes £ 20.00
Crudo di Ricciola
Yellow tail with datterino tomatoes, soya and preserve lemon £ 20.00
Carpaccio di Manzo
Thin sliced raw beef with artichokes, mustard dressing and aged parmesan £ 20.00
Antipasti
Burrata
Burrata with figs puree, pickle radicchio,Chioggia beetroot and white balsamic dressing £ 18.00
Polenta Morbida
Creamy polenta with fricassée of truffle mushroom £ 16.00
Capesanate gratinate
Roast king scallops with Jerusalem artichokes and nduja £ 22.00
Vitello tonnato
Vitello "tonnato" rosa with rocket salad and crispy capers £ 22.00
Insalata di verdure
Italian leaves salad with avocado, raw vegetables, battering tomatoes and lemon £ 14.00
Bresaola “Punta d’Anca” della Valtellina
Thin sliced cured beef with olive oil, lemon and aged parmesan £ 22.00
Paste
Zuppa di carciofi e zucca
Pumpkin and Jerusalem artichoke soup with chestnuts £ 10.00
Spaghetti al pomodoro e basilico
Classic tomato spaghetti with battering tomatoes and basil £ 16.00
Tagliatelle all’Astice
Lobster tagliatelle in crazy water with Calabrian chilli and black crumble £ 32.00
Tagliolini al ragú
Tagliolini with a short rib of beef and bone marrow ragú £ 22.00
Agnolotti Ricotta e Mascarpone
Ricotta and mascarpone cheese agnolotti with brown butter, leeks & black truffle £ 22.00
Tomato “Passata”, Fior di latte, Basil £ 15.00
Piccante
Spicy salami “Spianata”, Tomato “Passata”, fior di latte £ 17.00
Tartufo Nero
Fior di latte, black truffle purée £ 20.00
Crudi
Tartare di tonno
Tuna tartare “Piemontese”with spicy lemon mayo and crispy potatoes £ 20.00
Crudo di Ricciola
Yellow tail with datterino tomatoes, soya and preserve lemon £ 20.00
Carpaccio di Manzo
Thin sliced raw beef with artichokes, mustard dressing and aged parmesan £ 20.00
Antipasti
Burrata
Burrata with figs puree, pickle radicchio,Chioggia beetroot and white balsamic dressing £ 18.00
Polenta Morbida
Creamy polenta with fricassée of truffle mushroom £ 16.00
Capesanate gratinate
Roast king scallops with Jerusalem artichokes and nduja £ 22.00
Vitello tonnato
Vitello "tonnato" rosa with rocket salad and crispy capers £ 22.00
Insalata di verdure
Italian leaves salad with avocado, raw vegetables, battering tomatoes and lemon £ 14.00
Bresaola “Punta d’Anca” della Valtellina
Thin sliced cured beef with olive oil, lemon and aged parmesan £ 22.00
Paste
Zuppa di carciofi e zucca
Pumpkin and Jerusalem artichoke soup with chestnuts £ 10.00
Spaghetti al pomodoro e basilico
Classic tomato spaghetti with battering tomatoes and basil £ 16.00
Tagliatelle all’Astice
Lobster tagliatelle in crazy water with Calabrian chilli and black crumble £ 32.00
Tagliolini al ragú
Tagliolini with a short rib of beef and bone marrow ragú £ 22.00
Agnolotti Ricotta e Mascarpone
Ricotta and mascarpone cheese agnolotti with brown butter, leeks & black truffle £ 22.00
Sunday
Closed
Note:
Alcohol licence until 2:30.
All prices include VAT.
We customise our quotations based on a few factors (requested room, day of the week, timings, number of guests etc).
Please get in touch and we ll be more than happy to assist you!
Please get in touch and we ll be more than happy to assist you!
Rossa
Tomato “Passata”, Fior di latte, Basil £ 15.00
Piccante
Spicy salami “Spianata”, Tomato “Passata”, fior di latte £ 17.00
Tartufo Nero
Fior di latte, black truffle purée £ 20.00
Crudi
Tartare di tonno
Tuna tartare “Piemontese”with spicy lemon mayo and crispy potatoes £ 20.00
Crudo di Ricciola
Yellow tail with datterino tomatoes, soya and preserve lemon £ 20.00
Carpaccio di Manzo
Thin sliced raw beef with artichokes, mustard dressing and aged parmesan £ 20.00
Antipasti
Burrata
Burrata with figs puree, pickle radicchio,Chioggia beetroot and white balsamic dressing £ 18.00
Polenta Morbida
Creamy polenta with fricassée of truffle mushroom £ 16.00
Capesanate gratinate
Roast king scallops with Jerusalem artichokes and nduja £ 22.00
Vitello tonnato
Vitello "tonnato" rosa with rocket salad and crispy capers £ 22.00
Insalata di verdure
Italian leaves salad with avocado, raw vegetables, battering tomatoes and lemon £ 14.00
Bresaola “Punta d’Anca” della Valtellina
Thin sliced cured beef with olive oil, lemon and aged parmesan £ 22.00
Paste
Zuppa di carciofi e zucca
Pumpkin and Jerusalem artichoke soup with chestnuts £ 10.00
Spaghetti al pomodoro e basilico
Classic tomato spaghetti with battering tomatoes and basil £ 16.00
Tagliatelle all’Astice
Lobster tagliatelle in crazy water with Calabrian chilli and black crumble £ 32.00
Tagliolini al ragú
Tagliolini with a short rib of beef and bone marrow ragú £ 22.00
Agnolotti Ricotta e Mascarpone
Ricotta and mascarpone cheese agnolotti with brown butter, leeks & black truffle £ 22.00
Tomato “Passata”, Fior di latte, Basil £ 15.00
Piccante
Spicy salami “Spianata”, Tomato “Passata”, fior di latte £ 17.00
Tartufo Nero
Fior di latte, black truffle purée £ 20.00
Crudi
Tartare di tonno
Tuna tartare “Piemontese”with spicy lemon mayo and crispy potatoes £ 20.00
Crudo di Ricciola
Yellow tail with datterino tomatoes, soya and preserve lemon £ 20.00
Carpaccio di Manzo
Thin sliced raw beef with artichokes, mustard dressing and aged parmesan £ 20.00
Antipasti
Burrata
Burrata with figs puree, pickle radicchio,Chioggia beetroot and white balsamic dressing £ 18.00
Polenta Morbida
Creamy polenta with fricassée of truffle mushroom £ 16.00
Capesanate gratinate
Roast king scallops with Jerusalem artichokes and nduja £ 22.00
Vitello tonnato
Vitello "tonnato" rosa with rocket salad and crispy capers £ 22.00
Insalata di verdure
Italian leaves salad with avocado, raw vegetables, battering tomatoes and lemon £ 14.00
Bresaola “Punta d’Anca” della Valtellina
Thin sliced cured beef with olive oil, lemon and aged parmesan £ 22.00
Paste
Zuppa di carciofi e zucca
Pumpkin and Jerusalem artichoke soup with chestnuts £ 10.00
Spaghetti al pomodoro e basilico
Classic tomato spaghetti with battering tomatoes and basil £ 16.00
Tagliatelle all’Astice
Lobster tagliatelle in crazy water with Calabrian chilli and black crumble £ 32.00
Tagliolini al ragú
Tagliolini with a short rib of beef and bone marrow ragú £ 22.00
Agnolotti Ricotta e Mascarpone
Ricotta and mascarpone cheese agnolotti with brown butter, leeks & black truffle £ 22.00
Pricing updated by venue 2 months ago
Capacity
Standing
up to 25
Dining
up to 16
Boardroom
up to 11
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Disabled access toilets
Lift to all floors
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Age policy
Guests under 18 are not allowed after 18:00
Cancellation policy: Standard 30 day
Show cancellation details
About Bardo st James
Our show-stopping private dining areas are exactly what you need to throw an unforgettable party.
Whether you prefer an intimate gathering or a bit more flair, our private dining areas can be customised to fit your needs.
Bar area: up to 50 guests (standing)
Main restaurant area: up to 110 guests (seating)
Private Dining Room: up to 16 guests (seating)
Other spaces and event packages at this venue
from £3000
minimum spend / per day
minimum spend / per day
from £20000
minimum spend / per evening
minimum spend / per evening
from £4000
minimum spend / per evening
minimum spend / per evening
FAQ
Cancellations 30 days in advance will receive a full refund.
Cancellations 30 days to 7 days in advance will receive a 50% refund.
Cancellations for events starting within 7 days are non-refundable.
Event date of a confirmed booking can be changed to another date within 3 months from the original date, at no cost.
At Bardo st James, the following catering options are available:
- In-house catering service is available
- Paid parking facilities are available nearby
At Private Dining Room, you can host various events such as Conference / Seminar, Corporate Events, Meetings, Social Parties, Dining, Studio / Production, Filming and Photography, Christmas Parties, Drinks and Dining.
Here are the recent pricing details for various rooms at Bardo st James:
- Bar hosting 40 guests: £2986.40
For detailed pricing tailored to your event, please contact the venue.
Bardo st James is located at 4 Suffolk Place, in the St. James's district of London. The nearest metro station is Piccadilly Circus Station.
Location
Similar spaces
from £500
minimum spend / per session
minimum spend / per session
from £750
minimum spend / per session
minimum spend / per session
from £400
minimum spend / per evening
minimum spend / per evening
from £1000
minimum spend / per session
minimum spend / per session
from £750
minimum spend / per afternoon
minimum spend / per afternoon
from £800
minimum spend / per session
minimum spend / per session
from £500
minimum spend / per afternoon
minimum spend / per afternoon
from £1500
minimum spend / per session
minimum spend / per session
from £65
per person / per afternoon
per person / per afternoon
from £1000
minimum spend / per session
minimum spend / per session
#Supervenue
