Exclusive Christmas @ 10-11 at {10-11} Carlton House Terrace

  42 reviews  – 
10-11 Carlton House Terrace, London, SW1Y 5AH
Piccadilly Circus Station (500 yd)

About this space

If you're looking for a central London venue with period elegance to host your festive celebrations this Christmas, then {10-11} Carlton House Terrace is the perfect setting.

Working with exceptional suppliers, choose from lunch, dinner, reception or party packages, designed to take the stress out of planning and give your guests a true taste of Christmas cheer.

Whether you are looking for a space for an intimate gathering of 30 or a large reception for 200, our rooms offer huge flexibility.

We look forward to celebrating with you this Christmas.


Event offers and packages

Package per person

Festive Buffet
From £111 + VAT per person (minimum of 55 guests)
2 rooms from 18.30 - 23.00
1 glass of sparkling wine on arrival
Festive fork buffet (seated)
1⁄2 bottle of house wine
Unlimited filtered water with dinner
Tea, coffee and mini mince pies
Christmas crackers
Poseur tables and ivory linen
Coloured napkin
Shared manned cloakroom
Cash/account bar facilities available

Festive Buffet and DJ
From £123 + VAT per person (minimum of 55 guests)
Everything included in the Festive Buffet package, plus:
Extended room hire until midnight
DJ from Nathan Hassall Music*

Festive Dinner
From £121.50 + VAT per person (minimum of 55 guests)
2 rooms from 18.30 - 23.00
1 glass of sparkling wine on arrival
3 course festive dinner (seated)
1⁄2 bottle of house wine per person
Unlimited mineral water with dinner
Tea, coffee and mini mince pies
Christmas crackers
Poseur tables and ivory linen
Coloured napkin
Shared manned cloakroom
Cash/account bar facilities

Festive Dinner and DJ
From £133 + VAT per person (minimum of 55 guests)
Everything included in the Festive Dinner package, plus:
Extended room hire until midnight
DJ from Nathan Hassall Music*

Festive Reception
From £119 + VAT per person (minimum of 70 guests)
2 rooms from 18.30 - 23.00
1 glass of sparkling wine on arrival
5 canapes and 3 bowls
3 hours unlimited beer, house wine and soft drinks
Poseur tables and ivory linen
Shared manned cloakroom
Cash/account bar facilities

Festive Reception and DJ
From £128.50 + VAT per person (minimum of 70 guests)
Everything included in the Festive Reception package, plus:
Extended room hire until midnight
DJ from Nathan Hassall Music*

Christmas Party Offers

Step into a world of timeless elegance and festive enchantment at Carlton House Terrace this holiday season.
Festive Buffet (Minimum 55 Guests)
£111 per person
• 2 rooms from 18.30 - 23.00
• 1 glass of sparkling wine on arrival
• Festive fork buffet (seated)
• ½ bottle of house wine
• Unlimited filtered water with dinner
• Tea, coffee and mini mince pies
• Christmas crackers
• Poseur tables and ivory linen
• Coloured napkin
• Shared manned cloakroom
• Cash/account bar facilities available
Festive Buffet and DJ
£123 per person
• Extended room hire until midnight
• DJ from Nathan Hassall Music*
Festive Dinner (Minimum 55 Guests)
£121.50 per person
• 2 rooms from 18.30 - 23.00
• 1 glass of sparkling wine on arrival
• 3 course festive dinner (seated)
• ½ bottle of house wine per person
• Unlimited mineral water with dinner
• Tea, coffee and mini mince pies
• Christmas crackers
• Poseur tables and ivory linen
• Coloured napkin
• Shared manned cloakroom
• Cash/account bar facilities
Festive Dinner and DJ
£133 per person
• Extended room hire until midnight
• DJ from Nathan Hassall Music*
Festive Reception (Minimum 55 Guests)
£119 per person
• 2 rooms from 18.30 - 23.00
• 1 glass of sparkling wine on arrival
• 5 canapes and 3 bowls
• 3 hours unlimited beer, house wine and soft drinks
• Poseur tables and ivory linen
• Shared manned cloakroom
• Cash/account bar facilities
Festive Reception & DJ
£128.50 per person
Extended room hire until midnight
DJ provided by Nathan Hassall Music*

Prices

Monday
18:30 – 23:00
from £146 per person
Per evening
18:30 – 23:00
from £146 per person
Note: Alcohol licence until 0:00. Extension available. All prices include VAT.
Canapes
Maple, cinnamon cured smoked salmon, whipped garlic pea puree beetroot croute.
Whipped rosemary Ragstone goats’ cheese, red pepper gel, ciabatta toast (v).
Roasted Hereford mustard beef, pickled celeriac, cranberry chutney.

Bowl Food
Smoked Chicken, balsamic pickled red beets, radicchio, red onion, pine nut salad.
Butternut squash soup, parsley truffle, gnocchi (ve).

Fine Dining - Starters
Turmeric, honey, citrus smoked salmon, watercress, cucumber salad.

Fine Dining - Mains
Norfolk Bronze turkey, cranberry stuffing, Brussel sprout potato hash, caramelised carrots.
Pumpkin and sweet potato nut roast, baked cauliflower, red pepper and onion puree, parsley oil (v).

Fine Dining - Desserts
Baileys mascarpone, yule log, Griottine cherry compote (v).
Tuesday
18:30 – 23:00
from £146 per person
Per evening
18:30 – 23:00
from £146 per person
Note: Alcohol licence until 0:00. Extension available. All prices include VAT.
Canapes
Maple, cinnamon cured smoked salmon, whipped garlic pea puree beetroot croute.
Whipped rosemary Ragstone goats’ cheese, red pepper gel, ciabatta toast (v).
Roasted Hereford mustard beef, pickled celeriac, cranberry chutney.

Bowl Food
Smoked Chicken, balsamic pickled red beets, radicchio, red onion, pine nut salad.
Butternut squash soup, parsley truffle, gnocchi (ve).

Fine Dining - Starters
Turmeric, honey, citrus smoked salmon, watercress, cucumber salad.

Fine Dining - Mains
Norfolk Bronze turkey, cranberry stuffing, Brussel sprout potato hash, caramelised carrots.
Pumpkin and sweet potato nut roast, baked cauliflower, red pepper and onion puree, parsley oil (v).

Fine Dining - Desserts
Baileys mascarpone, yule log, Griottine cherry compote (v).
Wednesday
18:30 – 23:00
from £146 per person
Per evening
18:30 – 23:00
from £146 per person
Note: Alcohol licence until 0:00. Extension available. All prices include VAT.
Canapes
Maple, cinnamon cured smoked salmon, whipped garlic pea puree beetroot croute.
Whipped rosemary Ragstone goats’ cheese, red pepper gel, ciabatta toast (v).
Roasted Hereford mustard beef, pickled celeriac, cranberry chutney.

Bowl Food
Smoked Chicken, balsamic pickled red beets, radicchio, red onion, pine nut salad.
Butternut squash soup, parsley truffle, gnocchi (ve).

Fine Dining - Starters
Turmeric, honey, citrus smoked salmon, watercress, cucumber salad.

Fine Dining - Mains
Norfolk Bronze turkey, cranberry stuffing, Brussel sprout potato hash, caramelised carrots.
Pumpkin and sweet potato nut roast, baked cauliflower, red pepper and onion puree, parsley oil (v).

Fine Dining - Desserts
Baileys mascarpone, yule log, Griottine cherry compote (v).
Thursday
18:30 – 23:00
from £146 per person
Per evening
18:30 – 23:00
from £146 per person
Note: Alcohol licence until 0:00. Extension available. All prices include VAT.
Canapes
Maple, cinnamon cured smoked salmon, whipped garlic pea puree beetroot croute.
Whipped rosemary Ragstone goats’ cheese, red pepper gel, ciabatta toast (v).
Roasted Hereford mustard beef, pickled celeriac, cranberry chutney.

Bowl Food
Smoked Chicken, balsamic pickled red beets, radicchio, red onion, pine nut salad.
Butternut squash soup, parsley truffle, gnocchi (ve).

Fine Dining - Starters
Turmeric, honey, citrus smoked salmon, watercress, cucumber salad.

Fine Dining - Mains
Norfolk Bronze turkey, cranberry stuffing, Brussel sprout potato hash, caramelised carrots.
Pumpkin and sweet potato nut roast, baked cauliflower, red pepper and onion puree, parsley oil (v).

Fine Dining - Desserts
Baileys mascarpone, yule log, Griottine cherry compote (v).
Friday
18:30 – 23:00
from £146 per person
Per evening
18:30 – 23:00
from £146 per person
Note: Alcohol licence until 0:00. Extension available. All prices include VAT.
Canapes
Maple, cinnamon cured smoked salmon, whipped garlic pea puree beetroot croute.
Whipped rosemary Ragstone goats’ cheese, red pepper gel, ciabatta toast (v).
Roasted Hereford mustard beef, pickled celeriac, cranberry chutney.

Bowl Food
Smoked Chicken, balsamic pickled red beets, radicchio, red onion, pine nut salad.
Butternut squash soup, parsley truffle, gnocchi (ve).

Fine Dining - Starters
Turmeric, honey, citrus smoked salmon, watercress, cucumber salad.

Fine Dining - Mains
Norfolk Bronze turkey, cranberry stuffing, Brussel sprout potato hash, caramelised carrots.
Pumpkin and sweet potato nut roast, baked cauliflower, red pepper and onion puree, parsley oil (v).

Fine Dining - Desserts
Baileys mascarpone, yule log, Griottine cherry compote (v).
Saturday
Closed
Note: Alcohol licence until 0:00. Extension available. All prices include VAT.
Canapes
Maple, cinnamon cured smoked salmon, whipped garlic pea puree beetroot croute.
Whipped rosemary Ragstone goats’ cheese, red pepper gel, ciabatta toast (v).
Roasted Hereford mustard beef, pickled celeriac, cranberry chutney.

Bowl Food
Smoked Chicken, balsamic pickled red beets, radicchio, red onion, pine nut salad.
Butternut squash soup, parsley truffle, gnocchi (ve).

Fine Dining - Starters
Turmeric, honey, citrus smoked salmon, watercress, cucumber salad.

Fine Dining - Mains
Norfolk Bronze turkey, cranberry stuffing, Brussel sprout potato hash, caramelised carrots.
Pumpkin and sweet potato nut roast, baked cauliflower, red pepper and onion puree, parsley oil (v).

Fine Dining - Desserts
Baileys mascarpone, yule log, Griottine cherry compote (v).
Sunday
Closed
Note: Alcohol licence until 0:00. Extension available. All prices include VAT.
Canapes
Maple, cinnamon cured smoked salmon, whipped garlic pea puree beetroot croute.
Whipped rosemary Ragstone goats’ cheese, red pepper gel, ciabatta toast (v).
Roasted Hereford mustard beef, pickled celeriac, cranberry chutney.

Bowl Food
Smoked Chicken, balsamic pickled red beets, radicchio, red onion, pine nut salad.
Butternut squash soup, parsley truffle, gnocchi (ve).

Fine Dining - Starters
Turmeric, honey, citrus smoked salmon, watercress, cucumber salad.

Fine Dining - Mains
Norfolk Bronze turkey, cranberry stuffing, Brussel sprout potato hash, caramelised carrots.
Pumpkin and sweet potato nut roast, baked cauliflower, red pepper and onion puree, parsley oil (v).

Fine Dining - Desserts
Baileys mascarpone, yule log, Griottine cherry compote (v).
Pricing updated by venue 3 months ago

Capacity

Standing
up to 200
Dining
up to 100

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol allowed

Facilities

Wi-Fi
Flatscreen TV
PA system / speakers
Natural light
Projector
Whiteboard
Flipchart
Conference call facilities
Air conditioning
Storage space
Quiet space
Accommodation available
Parking available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restrictions

Accessibility

Wheelchair accessible
Lift to all floors

Rules of the space

Allowed events

Promoted and ticketed events
Temporary event notices (TENs) available
Wedding licence

Host rules

Most events are absolutely fine just bearing in mind that we are Grade 1 heritage listed building.

Enjoy a safe visit: Searcys sites receive “We’re good to go” VisitBritain standard mark

As we are reopening Searcys venues, we make sure that each space gets
accredited with “We’re Good to Go” industry standard, launched by VisitBritain, UK’s
national tourist board.

This means that each venue adheres to the respective Government and public
health guidance, have carried out a COVID-19 risk assessment and checks we have
the required processes in place.

It is fully supported by Meetings Industry Association (MIA) that encourages event
venues to apply for consumer-facing accreditation.


Whether you are looking for a boardroom for a discreet meeting or a selection of distinct suites for a major conference, reception or fine dining occasion, {10-11} Carlton House Terrace provides versatile spaces and unrivalled standards of service. Ten different rooms are available to hire, from 2 – 200 people, each offering their own unique style. Many of our rooms feature floor to ceiling windows, creating light and relaxed environments.

{10-11} Carlton House Terrace was built during the late 1820s and early 1830s on land previously occupied by Carlton House, the residence of the Prince Regent, who became George IV.


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Location