Exclusive Christmas @ 10-11 at {10-11} Carlton House Terrace
37 reviews
–
10-11 Carlton House Terrace, London, SW1Y 5AH
–
Piccadilly Circus Station (500 yd)
10-11 CHT S.
About this space
If you're looking for a central London venue with period elegance to host your festive celebrations this Christmas, then {10-11} Carlton House Terrace is the perfect setting.
Working with exceptional suppliers, choose from lunch, dinner, reception or party packages, designed to take the stress out of planning and give your guests a true taste of Christmas cheer.
Whether you are looking for a space for an intimate gathering of 30 or a large reception for 200, our rooms offer huge flexibility.
We look forward to celebrating with you this Christmas.
Event offers and packages
Package per person
Festive Buffet
From £111 + VAT per person (minimum of 55 guests)
2 rooms from 18.30 - 23.00
1 glass of sparkling wine on arrival
Festive fork buffet (seated)
1⁄2 bottle of house wine
Unlimited filtered water with dinner
Tea, coffee and mini mince pies
Christmas crackers
Poseur tables and ivory linen
Coloured napkin
Shared manned cloakroom
Cash/account bar facilities available
Festive Buffet and DJ
From £123 + VAT per person (minimum of 55 guests)
Everything included in the Festive Buffet package, plus:
Extended room hire until midnight
DJ from Nathan Hassall Music*
Festive Dinner
From £121.50 + VAT per person (minimum of 55 guests)
2 rooms from 18.30 - 23.00
1 glass of sparkling wine on arrival
3 course festive dinner (seated)
1⁄2 bottle of house wine per person
Unlimited mineral water with dinner
Tea, coffee and mini mince pies
Christmas crackers
Poseur tables and ivory linen
Coloured napkin
Shared manned cloakroom
Cash/account bar facilities
Festive Dinner and DJ
From £133 + VAT per person (minimum of 55 guests)
Everything included in the Festive Dinner package, plus:
Extended room hire until midnight
DJ from Nathan Hassall Music*
Festive Reception
From £119 + VAT per person (minimum of 70 guests)
2 rooms from 18.30 - 23.00
1 glass of sparkling wine on arrival
5 canapes and 3 bowls
3 hours unlimited beer, house wine and soft drinks
Poseur tables and ivory linen
Shared manned cloakroom
Cash/account bar facilities
Festive Reception and DJ
From £128.50 + VAT per person (minimum of 70 guests)
Everything included in the Festive Reception package, plus:
Extended room hire until midnight
DJ from Nathan Hassall Music*
From £111 + VAT per person (minimum of 55 guests)
2 rooms from 18.30 - 23.00
1 glass of sparkling wine on arrival
Festive fork buffet (seated)
1⁄2 bottle of house wine
Unlimited filtered water with dinner
Tea, coffee and mini mince pies
Christmas crackers
Poseur tables and ivory linen
Coloured napkin
Shared manned cloakroom
Cash/account bar facilities available
Festive Buffet and DJ
From £123 + VAT per person (minimum of 55 guests)
Everything included in the Festive Buffet package, plus:
Extended room hire until midnight
DJ from Nathan Hassall Music*
Festive Dinner
From £121.50 + VAT per person (minimum of 55 guests)
2 rooms from 18.30 - 23.00
1 glass of sparkling wine on arrival
3 course festive dinner (seated)
1⁄2 bottle of house wine per person
Unlimited mineral water with dinner
Tea, coffee and mini mince pies
Christmas crackers
Poseur tables and ivory linen
Coloured napkin
Shared manned cloakroom
Cash/account bar facilities
Festive Dinner and DJ
From £133 + VAT per person (minimum of 55 guests)
Everything included in the Festive Dinner package, plus:
Extended room hire until midnight
DJ from Nathan Hassall Music*
Festive Reception
From £119 + VAT per person (minimum of 70 guests)
2 rooms from 18.30 - 23.00
1 glass of sparkling wine on arrival
5 canapes and 3 bowls
3 hours unlimited beer, house wine and soft drinks
Poseur tables and ivory linen
Shared manned cloakroom
Cash/account bar facilities
Festive Reception and DJ
From £128.50 + VAT per person (minimum of 70 guests)
Everything included in the Festive Reception package, plus:
Extended room hire until midnight
DJ from Nathan Hassall Music*
Christmas Party Offers
Festive Reception
£109
per person
FESTIVE RECEPTION from £109 + VAT pp
2 rooms for hire evening till 23.00
Glass of sparkling wine on arrival
5 canapes pp
3 bowls pp
3 hours beer, wine and soft drinks
Manned cloakroom
Poseur tables and linen
Cash/account bar facilities
Festive background music
FESTIVE RECEPTION AND DJ from £120.50 + VAT pp
Extended room hire until midnight
DJ provided by Nathan Hassall Music*
minimum of 70 guests
*some rooms may require a dancefloor at an additional cost
SAMPLE FESTIVE MENU
CANAPE
Whiskey and treacle cured salmon, pickled fennel, smashed avocado
Honey-glazed Hereford beef, Yorkshire pudding, horseradishWasabi salt marsh lamb, white radish, spring onion, mushroom crumb
Baked Jersey Royal potato, Applewood smoked cheese, burnt lemon dill crème fraiche (v)
Spiced polenta, squash puree, candied walnut (ve)
BOWL FOOD
Norfolk Bronze turkey, fondant potato, pigs in blankets, roast parsnip, glazed carrot, fried truffle, Brussel sprouts
Wild mushroom and black truffle ravioli, wilted spinach, parmesan crust (v)
Mushroom and chestnut pate, tarragon, fermented cranberries (ve)
Baileys yule log, candied cherry and hazelnuts (v)
Orange sticky pudding, whisky caramel, almond ice cream (ve)
2 rooms for hire evening till 23.00
Glass of sparkling wine on arrival
5 canapes pp
3 bowls pp
3 hours beer, wine and soft drinks
Manned cloakroom
Poseur tables and linen
Cash/account bar facilities
Festive background music
FESTIVE RECEPTION AND DJ from £120.50 + VAT pp
Extended room hire until midnight
DJ provided by Nathan Hassall Music*
minimum of 70 guests
*some rooms may require a dancefloor at an additional cost
SAMPLE FESTIVE MENU
CANAPE
Whiskey and treacle cured salmon, pickled fennel, smashed avocado
Honey-glazed Hereford beef, Yorkshire pudding, horseradishWasabi salt marsh lamb, white radish, spring onion, mushroom crumb
Baked Jersey Royal potato, Applewood smoked cheese, burnt lemon dill crème fraiche (v)
Spiced polenta, squash puree, candied walnut (ve)
BOWL FOOD
Norfolk Bronze turkey, fondant potato, pigs in blankets, roast parsnip, glazed carrot, fried truffle, Brussel sprouts
Wild mushroom and black truffle ravioli, wilted spinach, parmesan crust (v)
Mushroom and chestnut pate, tarragon, fermented cranberries (ve)
Baileys yule log, candied cherry and hazelnuts (v)
Orange sticky pudding, whisky caramel, almond ice cream (ve)
Festive Buffet
£119.50
per person
FESTIVE BUFFET from £119.50+ VAT pp
2 rooms for evening hire until 23.00
Glass of sparkling wine on arrival
Festive Fork Buffet
½ bottle of House Wine
Unlimited filtered water with Dinner
Tea, coffee and mince pies
Christmas Crackers
1 hour post dinner unlimited house wine, beer and soft drinks
Shared manned cloakroom
Festive background music
Cash/account bar facilities available (min. spend applies)
FESTIVE BUFFET AND DJ from £132 + VAT pp
Extended room hire until midnight
DJ from Nathan Hassall Music
Minimum guests of 55
*some rooms may require a dancefloor at an additional cost
2 rooms for evening hire until 23.00
Glass of sparkling wine on arrival
Festive Fork Buffet
½ bottle of House Wine
Unlimited filtered water with Dinner
Tea, coffee and mince pies
Christmas Crackers
1 hour post dinner unlimited house wine, beer and soft drinks
Shared manned cloakroom
Festive background music
Cash/account bar facilities available (min. spend applies)
FESTIVE BUFFET AND DJ from £132 + VAT pp
Extended room hire until midnight
DJ from Nathan Hassall Music
Minimum guests of 55
*some rooms may require a dancefloor at an additional cost
Festive Dinner
£129
per person
FESTIVE DINNERS from £129 + VAT pp
2 rooms for evening hire until 23.00
Glass of sparkling wine on arrival
3 course dinner
½ bottle of house wine per person
Unlimited mineral water with dinner
Tea, coffee and homemade mince pies
1 hour post dinner beer, wine and soft drinks
Shared manned cloakroom
Poseur tables and linen
Christmas crackers
Cash/account bar facilities
Festive background music (min spend applies)
FESTIVE DINNERS AND DJ from £142 + VAT pp
Extended room hire until midnight
DJ from Nathan Hassall Music
Minimum guests of 55
*some rooms may require a dancefloor at an additional cost
SAMPLE DINING MENU
STARTERS
Gloucester Old Spot pressed ham hock,
Bramley chutney, chicory, rye toast
Grilled line-caught Cornish mackerel, radish, samphire, beetroot gel
Cauliflower and chestnut soup, Cropwell Bishop Stilton scone (veo)
MAINS
Norfolk Bronze turkey, fondant potato, pigs in blankets, roast parsnip, glazed carrot, fried truffle, Brussel sprouts
Scottish salmon, charred sprouting broccoli, crushed purple potatoes, crispy
Pumpkin and sweet potato nut roast, baked cauliflower, red pepper and onion puree, parsley oil (ve)
DESSERT
Lemon and cranberry posset, sage shortbread (v)
Plum and Amaretto Christmas pudding, nutmeg sauce, winter berries (v)
Artisan cheese, chutney, grapes and homemade crackers (£3.00 supplement)
2 rooms for evening hire until 23.00
Glass of sparkling wine on arrival
3 course dinner
½ bottle of house wine per person
Unlimited mineral water with dinner
Tea, coffee and homemade mince pies
1 hour post dinner beer, wine and soft drinks
Shared manned cloakroom
Poseur tables and linen
Christmas crackers
Cash/account bar facilities
Festive background music (min spend applies)
FESTIVE DINNERS AND DJ from £142 + VAT pp
Extended room hire until midnight
DJ from Nathan Hassall Music
Minimum guests of 55
*some rooms may require a dancefloor at an additional cost
SAMPLE DINING MENU
STARTERS
Gloucester Old Spot pressed ham hock,
Bramley chutney, chicory, rye toast
Grilled line-caught Cornish mackerel, radish, samphire, beetroot gel
Cauliflower and chestnut soup, Cropwell Bishop Stilton scone (veo)
MAINS
Norfolk Bronze turkey, fondant potato, pigs in blankets, roast parsnip, glazed carrot, fried truffle, Brussel sprouts
Scottish salmon, charred sprouting broccoli, crushed purple potatoes, crispy
Pumpkin and sweet potato nut roast, baked cauliflower, red pepper and onion puree, parsley oil (ve)
DESSERT
Lemon and cranberry posset, sage shortbread (v)
Plum and Amaretto Christmas pudding, nutmeg sauce, winter berries (v)
Artisan cheese, chutney, grapes and homemade crackers (£3.00 supplement)
Prices
Monday
18:30 –
23:00
from
£111
per person
Per evening
18:30 –
23:00
from
£111
per person
Note:
Alcohol licence until 0:00.
Extension available.
All prices include VAT.
Canapes
Maple, cinnamon cured smoked salmon, whipped garlic pea puree beetroot croute.
Whipped rosemary Ragstone goats’ cheese, red pepper gel, ciabatta toast (v).
Roasted Hereford mustard beef, pickled celeriac, cranberry chutney.
Bowl Food
Smoked Chicken, balsamic pickled red beets, radicchio, red onion, pine nut salad.
Butternut squash soup, parsley truffle, gnocchi (ve).
Fine Dining - Starters
Turmeric, honey, citrus smoked salmon, watercress, cucumber salad.
Fine Dining - Mains
Norfolk Bronze turkey, cranberry stuffing, Brussel sprout potato hash, caramelised carrots.
Pumpkin and sweet potato nut roast, baked cauliflower, red pepper and onion puree, parsley oil (v).
Fine Dining - Desserts
Baileys mascarpone, yule log, Griottine cherry compote (v).
Maple, cinnamon cured smoked salmon, whipped garlic pea puree beetroot croute.
Whipped rosemary Ragstone goats’ cheese, red pepper gel, ciabatta toast (v).
Roasted Hereford mustard beef, pickled celeriac, cranberry chutney.
Bowl Food
Smoked Chicken, balsamic pickled red beets, radicchio, red onion, pine nut salad.
Butternut squash soup, parsley truffle, gnocchi (ve).
Fine Dining - Starters
Turmeric, honey, citrus smoked salmon, watercress, cucumber salad.
Fine Dining - Mains
Norfolk Bronze turkey, cranberry stuffing, Brussel sprout potato hash, caramelised carrots.
Pumpkin and sweet potato nut roast, baked cauliflower, red pepper and onion puree, parsley oil (v).
Fine Dining - Desserts
Baileys mascarpone, yule log, Griottine cherry compote (v).
Tuesday
18:30 –
23:00
from
£111
per person
Per evening
18:30 –
23:00
from
£111
per person
Note:
Alcohol licence until 0:00.
Extension available.
All prices include VAT.
Canapes
Maple, cinnamon cured smoked salmon, whipped garlic pea puree beetroot croute.
Whipped rosemary Ragstone goats’ cheese, red pepper gel, ciabatta toast (v).
Roasted Hereford mustard beef, pickled celeriac, cranberry chutney.
Bowl Food
Smoked Chicken, balsamic pickled red beets, radicchio, red onion, pine nut salad.
Butternut squash soup, parsley truffle, gnocchi (ve).
Fine Dining - Starters
Turmeric, honey, citrus smoked salmon, watercress, cucumber salad.
Fine Dining - Mains
Norfolk Bronze turkey, cranberry stuffing, Brussel sprout potato hash, caramelised carrots.
Pumpkin and sweet potato nut roast, baked cauliflower, red pepper and onion puree, parsley oil (v).
Fine Dining - Desserts
Baileys mascarpone, yule log, Griottine cherry compote (v).
Maple, cinnamon cured smoked salmon, whipped garlic pea puree beetroot croute.
Whipped rosemary Ragstone goats’ cheese, red pepper gel, ciabatta toast (v).
Roasted Hereford mustard beef, pickled celeriac, cranberry chutney.
Bowl Food
Smoked Chicken, balsamic pickled red beets, radicchio, red onion, pine nut salad.
Butternut squash soup, parsley truffle, gnocchi (ve).
Fine Dining - Starters
Turmeric, honey, citrus smoked salmon, watercress, cucumber salad.
Fine Dining - Mains
Norfolk Bronze turkey, cranberry stuffing, Brussel sprout potato hash, caramelised carrots.
Pumpkin and sweet potato nut roast, baked cauliflower, red pepper and onion puree, parsley oil (v).
Fine Dining - Desserts
Baileys mascarpone, yule log, Griottine cherry compote (v).
Wednesday
18:30 –
23:00
from
£111
per person
Per evening
18:30 –
23:00
from
£111
per person
Note:
Alcohol licence until 0:00.
Extension available.
All prices include VAT.
Canapes
Maple, cinnamon cured smoked salmon, whipped garlic pea puree beetroot croute.
Whipped rosemary Ragstone goats’ cheese, red pepper gel, ciabatta toast (v).
Roasted Hereford mustard beef, pickled celeriac, cranberry chutney.
Bowl Food
Smoked Chicken, balsamic pickled red beets, radicchio, red onion, pine nut salad.
Butternut squash soup, parsley truffle, gnocchi (ve).
Fine Dining - Starters
Turmeric, honey, citrus smoked salmon, watercress, cucumber salad.
Fine Dining - Mains
Norfolk Bronze turkey, cranberry stuffing, Brussel sprout potato hash, caramelised carrots.
Pumpkin and sweet potato nut roast, baked cauliflower, red pepper and onion puree, parsley oil (v).
Fine Dining - Desserts
Baileys mascarpone, yule log, Griottine cherry compote (v).
Maple, cinnamon cured smoked salmon, whipped garlic pea puree beetroot croute.
Whipped rosemary Ragstone goats’ cheese, red pepper gel, ciabatta toast (v).
Roasted Hereford mustard beef, pickled celeriac, cranberry chutney.
Bowl Food
Smoked Chicken, balsamic pickled red beets, radicchio, red onion, pine nut salad.
Butternut squash soup, parsley truffle, gnocchi (ve).
Fine Dining - Starters
Turmeric, honey, citrus smoked salmon, watercress, cucumber salad.
Fine Dining - Mains
Norfolk Bronze turkey, cranberry stuffing, Brussel sprout potato hash, caramelised carrots.
Pumpkin and sweet potato nut roast, baked cauliflower, red pepper and onion puree, parsley oil (v).
Fine Dining - Desserts
Baileys mascarpone, yule log, Griottine cherry compote (v).
Thursday
18:30 –
23:00
from
£111
per person
Per evening
18:30 –
23:00
from
£111
per person
Note:
Alcohol licence until 0:00.
Extension available.
All prices include VAT.
Canapes
Maple, cinnamon cured smoked salmon, whipped garlic pea puree beetroot croute.
Whipped rosemary Ragstone goats’ cheese, red pepper gel, ciabatta toast (v).
Roasted Hereford mustard beef, pickled celeriac, cranberry chutney.
Bowl Food
Smoked Chicken, balsamic pickled red beets, radicchio, red onion, pine nut salad.
Butternut squash soup, parsley truffle, gnocchi (ve).
Fine Dining - Starters
Turmeric, honey, citrus smoked salmon, watercress, cucumber salad.
Fine Dining - Mains
Norfolk Bronze turkey, cranberry stuffing, Brussel sprout potato hash, caramelised carrots.
Pumpkin and sweet potato nut roast, baked cauliflower, red pepper and onion puree, parsley oil (v).
Fine Dining - Desserts
Baileys mascarpone, yule log, Griottine cherry compote (v).
Maple, cinnamon cured smoked salmon, whipped garlic pea puree beetroot croute.
Whipped rosemary Ragstone goats’ cheese, red pepper gel, ciabatta toast (v).
Roasted Hereford mustard beef, pickled celeriac, cranberry chutney.
Bowl Food
Smoked Chicken, balsamic pickled red beets, radicchio, red onion, pine nut salad.
Butternut squash soup, parsley truffle, gnocchi (ve).
Fine Dining - Starters
Turmeric, honey, citrus smoked salmon, watercress, cucumber salad.
Fine Dining - Mains
Norfolk Bronze turkey, cranberry stuffing, Brussel sprout potato hash, caramelised carrots.
Pumpkin and sweet potato nut roast, baked cauliflower, red pepper and onion puree, parsley oil (v).
Fine Dining - Desserts
Baileys mascarpone, yule log, Griottine cherry compote (v).
Friday
18:30 –
23:00
from
£111
per person
Per evening
18:30 –
23:00
from
£111
per person
Note:
Alcohol licence until 0:00.
Extension available.
All prices include VAT.
Canapes
Maple, cinnamon cured smoked salmon, whipped garlic pea puree beetroot croute.
Whipped rosemary Ragstone goats’ cheese, red pepper gel, ciabatta toast (v).
Roasted Hereford mustard beef, pickled celeriac, cranberry chutney.
Bowl Food
Smoked Chicken, balsamic pickled red beets, radicchio, red onion, pine nut salad.
Butternut squash soup, parsley truffle, gnocchi (ve).
Fine Dining - Starters
Turmeric, honey, citrus smoked salmon, watercress, cucumber salad.
Fine Dining - Mains
Norfolk Bronze turkey, cranberry stuffing, Brussel sprout potato hash, caramelised carrots.
Pumpkin and sweet potato nut roast, baked cauliflower, red pepper and onion puree, parsley oil (v).
Fine Dining - Desserts
Baileys mascarpone, yule log, Griottine cherry compote (v).
Maple, cinnamon cured smoked salmon, whipped garlic pea puree beetroot croute.
Whipped rosemary Ragstone goats’ cheese, red pepper gel, ciabatta toast (v).
Roasted Hereford mustard beef, pickled celeriac, cranberry chutney.
Bowl Food
Smoked Chicken, balsamic pickled red beets, radicchio, red onion, pine nut salad.
Butternut squash soup, parsley truffle, gnocchi (ve).
Fine Dining - Starters
Turmeric, honey, citrus smoked salmon, watercress, cucumber salad.
Fine Dining - Mains
Norfolk Bronze turkey, cranberry stuffing, Brussel sprout potato hash, caramelised carrots.
Pumpkin and sweet potato nut roast, baked cauliflower, red pepper and onion puree, parsley oil (v).
Fine Dining - Desserts
Baileys mascarpone, yule log, Griottine cherry compote (v).
Saturday
Closed
Note:
Alcohol licence until 0:00.
Extension available.
All prices include VAT.
Canapes
Maple, cinnamon cured smoked salmon, whipped garlic pea puree beetroot croute.
Whipped rosemary Ragstone goats’ cheese, red pepper gel, ciabatta toast (v).
Roasted Hereford mustard beef, pickled celeriac, cranberry chutney.
Bowl Food
Smoked Chicken, balsamic pickled red beets, radicchio, red onion, pine nut salad.
Butternut squash soup, parsley truffle, gnocchi (ve).
Fine Dining - Starters
Turmeric, honey, citrus smoked salmon, watercress, cucumber salad.
Fine Dining - Mains
Norfolk Bronze turkey, cranberry stuffing, Brussel sprout potato hash, caramelised carrots.
Pumpkin and sweet potato nut roast, baked cauliflower, red pepper and onion puree, parsley oil (v).
Fine Dining - Desserts
Baileys mascarpone, yule log, Griottine cherry compote (v).
Maple, cinnamon cured smoked salmon, whipped garlic pea puree beetroot croute.
Whipped rosemary Ragstone goats’ cheese, red pepper gel, ciabatta toast (v).
Roasted Hereford mustard beef, pickled celeriac, cranberry chutney.
Bowl Food
Smoked Chicken, balsamic pickled red beets, radicchio, red onion, pine nut salad.
Butternut squash soup, parsley truffle, gnocchi (ve).
Fine Dining - Starters
Turmeric, honey, citrus smoked salmon, watercress, cucumber salad.
Fine Dining - Mains
Norfolk Bronze turkey, cranberry stuffing, Brussel sprout potato hash, caramelised carrots.
Pumpkin and sweet potato nut roast, baked cauliflower, red pepper and onion puree, parsley oil (v).
Fine Dining - Desserts
Baileys mascarpone, yule log, Griottine cherry compote (v).
Sunday
Closed
Note:
Alcohol licence until 0:00.
Extension available.
All prices include VAT.
Canapes
Maple, cinnamon cured smoked salmon, whipped garlic pea puree beetroot croute.
Whipped rosemary Ragstone goats’ cheese, red pepper gel, ciabatta toast (v).
Roasted Hereford mustard beef, pickled celeriac, cranberry chutney.
Bowl Food
Smoked Chicken, balsamic pickled red beets, radicchio, red onion, pine nut salad.
Butternut squash soup, parsley truffle, gnocchi (ve).
Fine Dining - Starters
Turmeric, honey, citrus smoked salmon, watercress, cucumber salad.
Fine Dining - Mains
Norfolk Bronze turkey, cranberry stuffing, Brussel sprout potato hash, caramelised carrots.
Pumpkin and sweet potato nut roast, baked cauliflower, red pepper and onion puree, parsley oil (v).
Fine Dining - Desserts
Baileys mascarpone, yule log, Griottine cherry compote (v).
Maple, cinnamon cured smoked salmon, whipped garlic pea puree beetroot croute.
Whipped rosemary Ragstone goats’ cheese, red pepper gel, ciabatta toast (v).
Roasted Hereford mustard beef, pickled celeriac, cranberry chutney.
Bowl Food
Smoked Chicken, balsamic pickled red beets, radicchio, red onion, pine nut salad.
Butternut squash soup, parsley truffle, gnocchi (ve).
Fine Dining - Starters
Turmeric, honey, citrus smoked salmon, watercress, cucumber salad.
Fine Dining - Mains
Norfolk Bronze turkey, cranberry stuffing, Brussel sprout potato hash, caramelised carrots.
Pumpkin and sweet potato nut roast, baked cauliflower, red pepper and onion puree, parsley oil (v).
Fine Dining - Desserts
Baileys mascarpone, yule log, Griottine cherry compote (v).
Capacity
Standing
up to 200
Dining
up to 100
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol allowed
Facilities
Music & sound equipment
Own music allowed
PA system / music speakers available
Bring your own DJ
Accessibility
Wheelchair accessible
Lift to all floors
Rules of the space
Allowed events
Promoted / ticketed events
Loud music / events
Temporary event notices (TENs) available
Wedding licence
Host rules
Most events are absolutely fine just bearing in mind that we are Grade 1 heritage listed building.
Enjoy a safe visit: Searcys sites receive “We’re good to go” VisitBritain standard mark
As we are reopening Searcys venues, we make sure that each space gets
accredited with “We’re Good to Go” industry standard, launched by VisitBritain, UK’s
national tourist board.
This means that each venue adheres to the respective Government and public
health guidance, have carried out a COVID-19 risk assessment and checks we have
the required processes in place.
It is fully supported by Meetings Industry Association (MIA) that encourages event
venues to apply for consumer-facing accreditation.
Whether you are looking for a boardroom for a discreet meeting or a selection of distinct suites for a major conference, reception or fine dining occasion, {10-11} Carlton House Terrace provides versatile spaces and unrivalled standards of service. Ten different rooms are available to hire, from 2 – 200 people, each offering their own unique style. Many of our rooms feature floor to ceiling windows, creating light and relaxed environments.
{10-11} Carlton House Terrace was built during the late 1820s and early 1830s on land previously occupied by Carlton House, the residence of the Prince Regent, who became George IV.
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