Exclusive Christmas @ 10-11 at {10-11} Carlton House Terrace
About this space
If you're looking for a central London venue with period elegance to host your festive celebrations this Christmas, then {10-11} Carlton House Terrace is the perfect setting.
Working with exceptional suppliers, choose from lunch, dinner, reception or party packages, designed to take the stress out of planning and give your guests a true taste of Christmas cheer.
Whether you are looking for a space for an intimate gathering of 30 or a large reception for 200, our rooms offer huge flexibility.
We look forward to celebrating with you this Christmas.
Capacity
Standing
up to 200
Dining
up to 100
Event offers and packages
Package per person
Festive Lunch
£84 per person plus VAT (minimum 30 guests)
Room hire from 1pm – 5pm*
Glass of sparkling wine on arrival
3 course lunch
½ bottle wine per person
½ bottle water per person
Tea, Coffee and homemade mince pies
Christmas decorations
Dedicated event manager
Optional upgrades (plus VAT)
Add a glass of mulled wine at £6 per person
Add a cheese course with a glass of port for £11.50 per
person
*additional charges apply to Wolfson Room bookings
Festive Reception
£87 per person plus VAT (minimum 60 guests)
Room hire from 6:30pm – 11pm
Glass of sparkling wine on arrival
5 canapes per person
2 bowls per person
3-hour beers, wine and soft drinks
Christmas decorations
Dedicated event manager
Festive Reception & DJ
£95 per person plus VAT (minimum 60 guests)
Extended room hire until midnight
DJ and disco lighting (Nathan Hassall Music)
Optional upgrades (plus VAT)
Add a manned cloakroom for £150
Add a glass of mulled wine at £6
All prices are excluding VAT.
Festive Dinner
£110 per person plus VAT (minimum 45 guests)
Room hire from 6:30pm – 11pm
Glass of sparkling wine on arrival
1-hour pre or post dinner beer, wine and soft drinks
3 course dinner
½ bottle wine per person
½ bottle water per person
Tea, Coffee and homemade mince pies
Cash/account bar facilities
Christmas decorations
Dedicated event manager
Festive Dinner & DJ
£124 per person plus VAT (minimum 45 guests)
2 rooms with extended room hire until midnight
DJ and disco lighting (Nathan Hassall Music)
Optional upgrades (plus VAT)
Add a manned cloakroom for £150
Add a glass of mulled wine at £6 per person
Upgrade to champagne for £4.50 per person
£84 per person plus VAT (minimum 30 guests)
Room hire from 1pm – 5pm*
Glass of sparkling wine on arrival
3 course lunch
½ bottle wine per person
½ bottle water per person
Tea, Coffee and homemade mince pies
Christmas decorations
Dedicated event manager
Optional upgrades (plus VAT)
Add a glass of mulled wine at £6 per person
Add a cheese course with a glass of port for £11.50 per
person
*additional charges apply to Wolfson Room bookings
Festive Reception
£87 per person plus VAT (minimum 60 guests)
Room hire from 6:30pm – 11pm
Glass of sparkling wine on arrival
5 canapes per person
2 bowls per person
3-hour beers, wine and soft drinks
Christmas decorations
Dedicated event manager
Festive Reception & DJ
£95 per person plus VAT (minimum 60 guests)
Extended room hire until midnight
DJ and disco lighting (Nathan Hassall Music)
Optional upgrades (plus VAT)
Add a manned cloakroom for £150
Add a glass of mulled wine at £6
All prices are excluding VAT.
Festive Dinner
£110 per person plus VAT (minimum 45 guests)
Room hire from 6:30pm – 11pm
Glass of sparkling wine on arrival
1-hour pre or post dinner beer, wine and soft drinks
3 course dinner
½ bottle wine per person
½ bottle water per person
Tea, Coffee and homemade mince pies
Cash/account bar facilities
Christmas decorations
Dedicated event manager
Festive Dinner & DJ
£124 per person plus VAT (minimum 45 guests)
2 rooms with extended room hire until midnight
DJ and disco lighting (Nathan Hassall Music)
Optional upgrades (plus VAT)
Add a manned cloakroom for £150
Add a glass of mulled wine at £6 per person
Upgrade to champagne for £4.50 per person
Prices
Monday
13:00 – 23:00
from
£101–£105
per person
Per afternoon
13:00 – 17:00
from
£101
per person
Per evening
18:30 – 23:00
from
£105
per person
Note:
Alcohol licence until 00:00.
Extension available.
All prices include VAT.
Applicable to bookings made before the 31st March 2019
Festive Sample Menu
Starters
Guinea fowl & ham hock terrine with a winter squash salad
Smoked John Ross junior salmon with lemon & dill set cream
Heritage beetroot, artichoke and ricotta
Mains
Traditional Norfolk turkey, sage & onion stuffing, pigs in blanket, roast goose fat potatoes, brussel sprouts and honey glazed parsnips
Braised feather blade of beef with horseradish creamed potatoes & baby vegetables
Gilt head bream with sautéed potatoes, fine green beans & a bisque sauce
Cep and thyme truffled spelt risotto with shaved vegetable crisps
Desserts
Steamed ginger pudding with clotted cream ice cream and honeycomb
Traditional Christmas pudding with crème anglaise
Orange and chocolate bread & butter pudding with Grand Marnier sauce
Starters
Guinea fowl & ham hock terrine with a winter squash salad
Smoked John Ross junior salmon with lemon & dill set cream
Heritage beetroot, artichoke and ricotta
Mains
Traditional Norfolk turkey, sage & onion stuffing, pigs in blanket, roast goose fat potatoes, brussel sprouts and honey glazed parsnips
Braised feather blade of beef with horseradish creamed potatoes & baby vegetables
Gilt head bream with sautéed potatoes, fine green beans & a bisque sauce
Cep and thyme truffled spelt risotto with shaved vegetable crisps
Desserts
Steamed ginger pudding with clotted cream ice cream and honeycomb
Traditional Christmas pudding with crème anglaise
Orange and chocolate bread & butter pudding with Grand Marnier sauce
Tuesday
13:00 – 23:00
from
£101–£105
per person
Per afternoon
13:00 – 17:00
from
£101
per person
Per evening
18:30 – 23:00
from
£105
per person
Note:
Alcohol licence until 00:00.
Extension available.
All prices include VAT.
Applicable to bookings made before the 31st March 2019
Festive Sample Menu
Starters
Guinea fowl & ham hock terrine with a winter squash salad
Smoked John Ross junior salmon with lemon & dill set cream
Heritage beetroot, artichoke and ricotta
Mains
Traditional Norfolk turkey, sage & onion stuffing, pigs in blanket, roast goose fat potatoes, brussel sprouts and honey glazed parsnips
Braised feather blade of beef with horseradish creamed potatoes & baby vegetables
Gilt head bream with sautéed potatoes, fine green beans & a bisque sauce
Cep and thyme truffled spelt risotto with shaved vegetable crisps
Desserts
Steamed ginger pudding with clotted cream ice cream and honeycomb
Traditional Christmas pudding with crème anglaise
Orange and chocolate bread & butter pudding with Grand Marnier sauce
Starters
Guinea fowl & ham hock terrine with a winter squash salad
Smoked John Ross junior salmon with lemon & dill set cream
Heritage beetroot, artichoke and ricotta
Mains
Traditional Norfolk turkey, sage & onion stuffing, pigs in blanket, roast goose fat potatoes, brussel sprouts and honey glazed parsnips
Braised feather blade of beef with horseradish creamed potatoes & baby vegetables
Gilt head bream with sautéed potatoes, fine green beans & a bisque sauce
Cep and thyme truffled spelt risotto with shaved vegetable crisps
Desserts
Steamed ginger pudding with clotted cream ice cream and honeycomb
Traditional Christmas pudding with crème anglaise
Orange and chocolate bread & butter pudding with Grand Marnier sauce
Wednesday
13:00 – 23:00
from
£101–£105
per person
Per afternoon
13:00 – 17:00
from
£101
per person
Per evening
18:30 – 23:00
from
£105
per person
Note:
Alcohol licence until 00:00.
Extension available.
All prices include VAT.
Applicable to bookings made before the 31st March 2019
Festive Sample Menu
Starters
Guinea fowl & ham hock terrine with a winter squash salad
Smoked John Ross junior salmon with lemon & dill set cream
Heritage beetroot, artichoke and ricotta
Mains
Traditional Norfolk turkey, sage & onion stuffing, pigs in blanket, roast goose fat potatoes, brussel sprouts and honey glazed parsnips
Braised feather blade of beef with horseradish creamed potatoes & baby vegetables
Gilt head bream with sautéed potatoes, fine green beans & a bisque sauce
Cep and thyme truffled spelt risotto with shaved vegetable crisps
Desserts
Steamed ginger pudding with clotted cream ice cream and honeycomb
Traditional Christmas pudding with crème anglaise
Orange and chocolate bread & butter pudding with Grand Marnier sauce
Starters
Guinea fowl & ham hock terrine with a winter squash salad
Smoked John Ross junior salmon with lemon & dill set cream
Heritage beetroot, artichoke and ricotta
Mains
Traditional Norfolk turkey, sage & onion stuffing, pigs in blanket, roast goose fat potatoes, brussel sprouts and honey glazed parsnips
Braised feather blade of beef with horseradish creamed potatoes & baby vegetables
Gilt head bream with sautéed potatoes, fine green beans & a bisque sauce
Cep and thyme truffled spelt risotto with shaved vegetable crisps
Desserts
Steamed ginger pudding with clotted cream ice cream and honeycomb
Traditional Christmas pudding with crème anglaise
Orange and chocolate bread & butter pudding with Grand Marnier sauce
Thursday
13:00 – 23:00
from
£101–£105
per person
Per afternoon
13:00 – 17:00
from
£101
per person
Per evening
18:30 – 23:00
from
£105
per person
Note:
Alcohol licence until 00:00.
Extension available.
All prices include VAT.
Applicable to bookings made before the 31st March 2019
Festive Sample Menu
Starters
Guinea fowl & ham hock terrine with a winter squash salad
Smoked John Ross junior salmon with lemon & dill set cream
Heritage beetroot, artichoke and ricotta
Mains
Traditional Norfolk turkey, sage & onion stuffing, pigs in blanket, roast goose fat potatoes, brussel sprouts and honey glazed parsnips
Braised feather blade of beef with horseradish creamed potatoes & baby vegetables
Gilt head bream with sautéed potatoes, fine green beans & a bisque sauce
Cep and thyme truffled spelt risotto with shaved vegetable crisps
Desserts
Steamed ginger pudding with clotted cream ice cream and honeycomb
Traditional Christmas pudding with crème anglaise
Orange and chocolate bread & butter pudding with Grand Marnier sauce
Starters
Guinea fowl & ham hock terrine with a winter squash salad
Smoked John Ross junior salmon with lemon & dill set cream
Heritage beetroot, artichoke and ricotta
Mains
Traditional Norfolk turkey, sage & onion stuffing, pigs in blanket, roast goose fat potatoes, brussel sprouts and honey glazed parsnips
Braised feather blade of beef with horseradish creamed potatoes & baby vegetables
Gilt head bream with sautéed potatoes, fine green beans & a bisque sauce
Cep and thyme truffled spelt risotto with shaved vegetable crisps
Desserts
Steamed ginger pudding with clotted cream ice cream and honeycomb
Traditional Christmas pudding with crème anglaise
Orange and chocolate bread & butter pudding with Grand Marnier sauce
Friday
13:00 – 23:00
from
£101–£105
per person
Per afternoon
13:00 – 17:00
from
£101
per person
Per evening
18:30 – 23:00
from
£105
per person
Note:
Alcohol licence until 00:00.
Extension available.
All prices include VAT.
Applicable to bookings made before the 31st March 2019
Festive Sample Menu
Starters
Guinea fowl & ham hock terrine with a winter squash salad
Smoked John Ross junior salmon with lemon & dill set cream
Heritage beetroot, artichoke and ricotta
Mains
Traditional Norfolk turkey, sage & onion stuffing, pigs in blanket, roast goose fat potatoes, brussel sprouts and honey glazed parsnips
Braised feather blade of beef with horseradish creamed potatoes & baby vegetables
Gilt head bream with sautéed potatoes, fine green beans & a bisque sauce
Cep and thyme truffled spelt risotto with shaved vegetable crisps
Desserts
Steamed ginger pudding with clotted cream ice cream and honeycomb
Traditional Christmas pudding with crème anglaise
Orange and chocolate bread & butter pudding with Grand Marnier sauce
Starters
Guinea fowl & ham hock terrine with a winter squash salad
Smoked John Ross junior salmon with lemon & dill set cream
Heritage beetroot, artichoke and ricotta
Mains
Traditional Norfolk turkey, sage & onion stuffing, pigs in blanket, roast goose fat potatoes, brussel sprouts and honey glazed parsnips
Braised feather blade of beef with horseradish creamed potatoes & baby vegetables
Gilt head bream with sautéed potatoes, fine green beans & a bisque sauce
Cep and thyme truffled spelt risotto with shaved vegetable crisps
Desserts
Steamed ginger pudding with clotted cream ice cream and honeycomb
Traditional Christmas pudding with crème anglaise
Orange and chocolate bread & butter pudding with Grand Marnier sauce
Saturday
Closed
Note:
Alcohol licence until 00:00.
Extension available.
All prices include VAT.
Applicable to bookings made before the 31st March 2019
Festive Sample Menu
Starters
Guinea fowl & ham hock terrine with a winter squash salad
Smoked John Ross junior salmon with lemon & dill set cream
Heritage beetroot, artichoke and ricotta
Mains
Traditional Norfolk turkey, sage & onion stuffing, pigs in blanket, roast goose fat potatoes, brussel sprouts and honey glazed parsnips
Braised feather blade of beef with horseradish creamed potatoes & baby vegetables
Gilt head bream with sautéed potatoes, fine green beans & a bisque sauce
Cep and thyme truffled spelt risotto with shaved vegetable crisps
Desserts
Steamed ginger pudding with clotted cream ice cream and honeycomb
Traditional Christmas pudding with crème anglaise
Orange and chocolate bread & butter pudding with Grand Marnier sauce
Starters
Guinea fowl & ham hock terrine with a winter squash salad
Smoked John Ross junior salmon with lemon & dill set cream
Heritage beetroot, artichoke and ricotta
Mains
Traditional Norfolk turkey, sage & onion stuffing, pigs in blanket, roast goose fat potatoes, brussel sprouts and honey glazed parsnips
Braised feather blade of beef with horseradish creamed potatoes & baby vegetables
Gilt head bream with sautéed potatoes, fine green beans & a bisque sauce
Cep and thyme truffled spelt risotto with shaved vegetable crisps
Desserts
Steamed ginger pudding with clotted cream ice cream and honeycomb
Traditional Christmas pudding with crème anglaise
Orange and chocolate bread & butter pudding with Grand Marnier sauce
Sunday
Closed
Note:
Alcohol licence until 00:00.
Extension available.
All prices include VAT.
Applicable to bookings made before the 31st March 2019
Festive Sample Menu
Starters
Guinea fowl & ham hock terrine with a winter squash salad
Smoked John Ross junior salmon with lemon & dill set cream
Heritage beetroot, artichoke and ricotta
Mains
Traditional Norfolk turkey, sage & onion stuffing, pigs in blanket, roast goose fat potatoes, brussel sprouts and honey glazed parsnips
Braised feather blade of beef with horseradish creamed potatoes & baby vegetables
Gilt head bream with sautéed potatoes, fine green beans & a bisque sauce
Cep and thyme truffled spelt risotto with shaved vegetable crisps
Desserts
Steamed ginger pudding with clotted cream ice cream and honeycomb
Traditional Christmas pudding with crème anglaise
Orange and chocolate bread & butter pudding with Grand Marnier sauce
Starters
Guinea fowl & ham hock terrine with a winter squash salad
Smoked John Ross junior salmon with lemon & dill set cream
Heritage beetroot, artichoke and ricotta
Mains
Traditional Norfolk turkey, sage & onion stuffing, pigs in blanket, roast goose fat potatoes, brussel sprouts and honey glazed parsnips
Braised feather blade of beef with horseradish creamed potatoes & baby vegetables
Gilt head bream with sautéed potatoes, fine green beans & a bisque sauce
Cep and thyme truffled spelt risotto with shaved vegetable crisps
Desserts
Steamed ginger pudding with clotted cream ice cream and honeycomb
Traditional Christmas pudding with crème anglaise
Orange and chocolate bread & butter pudding with Grand Marnier sauce
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol allowed
Facilities
Music & sound equipment
Own music allowed
PA system / music speakers available
Bring your own DJ
Accessibility
Wheelchair accessible
Allowed events
Promoted / ticketed events
Loud music / events
Temporary event notices (TENs) available
Wedding licence
Rules of the space
Most events are absolutely fine just bearing in mind that we are Grade 1 heritage listed building.
Enjoy a safe visit: Searcys sites receive “We’re good to go” VisitBritain standard mark
As we are reopening Searcys venues, we make sure that each space gets
accredited with “We’re Good to Go” industry standard, launched by VisitBritain, UK’s
national tourist board.
This means that each venue adheres to the respective Government and public
health guidance, have carried out a COVID-19 risk assessment and checks we have
the required processes in place.
It is fully supported by Meetings Industry Association (MIA) that encourages event
venues to apply for consumer-facing accreditation.
Whether you are looking for a boardroom for a discreet meeting or a selection of distinct suites for a major conference, reception or fine dining occasion, {10-11} Carlton House Terrace provides versatile spaces and unrivalled standards of service. Ten different rooms are available to hire, from 2 – 200 people, each offering their own unique style. Many of our rooms feature floor to ceiling windows, creating light and relaxed environments.
{10-11} Carlton House Terrace was built during the late 1820s and early 1830s on land previously occupied by Carlton House, the residence of the Prince Regent, who became George IV.
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