Dining Room at Salters’ Hall
About this space
The Dining Room is a private dining gallery in Salters’ Hall, defined by its raised, intimate boardroom-style layout that overlooks the venue’s main hall.
Design: The Dining Room pairs dark wood furniture and upholstered red seating with a deep patterned carpet and muted plum walls, creating a compact, formal interior punctuated by generous windows for daylight.
Features: The room contains a long fixed wooden dining table and matching chairs arranged for formal seated service. A PA system and speakers are installed and the room provides Wi‑Fi. Large windows supply natural light and heavy curtains allow privacy and light control.
Ideal for: Executive groups and committees seeking a formal, private setting for seated dinners or boardroom-style meetings.
What guests say: The Dining Room has an opulent, characterful interior and conveys a strong sense of history.
Offers and packages
Menu
Event offer
Christmas Party Offers
• 1 glass of sparkling wine on arrival
• Three-course Christmas dinner
• Half a bottle of wine per person
• Staffing, facilities and delivery
• Use of basic AV: 2 lapel microphones, 1 handheld, integrated speakers, 305x190cm screen, lectern
• Cloakroom
Pricing: £140.43 per person + VAT. Hire fee £3515 + VAT applies in addition.
STARTERS
1. Whisky Cured Salmon & Golden Beetroot Tartare, Fresh Horseradish, Pumpernickel Crumb, Beetroot Ketchup & Dill
2. Shallot Tart Fine, Goat’s Cheese Mousse, Pine Nuts, Rocket, Aged Balsamic
3. Chicken & Herb Ballotine, Cranberry, Soused Carrots, Garlic Crostini
4. Hand Dived Scallops, Cauliflower Puree, Pickled Romanesco, Truffle Dressing
MAINS
1. Lemon Sole & Salmon Paupiette, Wilted Spinach, Charred Leeks, Potato & Chive Cake, Champagne & Caviar Butter Sauce
2. Celeriac, Wild Mushroom & Kale Wellington, Spinach Puree, Salt Baked Carrots, Creamed Potato & Chestnut Sauce
3. Ballotine Of Norfolk Free Range Turkey, Streaky Bacon & Sausage Meat. Duck Fat Roasted Potatoes, Salt Baked Carrots, Brussel Sprouts & Pan Gravy
4. Roasted Breast Of Pheasant, Slow Cooked Leg & Chestnut Pie, Parsnip Puree, Savoy Cabbage & Madeira Jus
DESSERTS
1. Coffee & Irish Cream Sponge, Mince Pie Ice Cream & Chocolate Crumb
2. White Chocolate & Ginger Tart, Cranberry Gel, Brandy Cream & Cinnamon Soil
3. Mulled Wine Berries, Yuzu Sabayon, Apple Sorbet & Shortbread Biscuit
4. Cranberry & Orange Crème Brûlée, Candied Peel, Brown Butter Brioche Croutons
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Cancellation policy: Custom
About Salters’ Hall
Salters’ Hall is a Trusted Tagvenue Partner, validated by the Tagvenue team with a record of successful bookings on the platform.
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