Space facilities
Natural light
Space features
The Garden is an outdoor space in Salters’ Hall that incorporates exposed sections of historic masonry into a terraced planting layout.
Design: The garden uses stepped stone terraces and linear planted beds set against clean, paved circulation areas. The space is framed by mature trees and the venue's modern, columned façade, producing a restrained, orderly appearance.
Features: The garden contains built-in stone seating integrated into the terraces, paved open areas suitable for temporary furniture, and defined paths and steps for clear circulation. The space benefits from strong natural daylight and established planting beds that provide partial shade.
Ideal for: Groups seeking a relaxed, outdoor standing reception or an informal seated gathering will find the terraced layout encourages mingling and casual seating.
What guests say: The garden is attractive, well maintained and peaceful, and it conveys a romantic, characterful quality.
Celebrate Christmas in the Whole Venue with a seated dinner package: arrival fizz, 3 courses and wine, plus basic AV.
• Client access 6:00 PM–11:00 PM; supplier access 5:00 PM–11:00 PM
• 1 glass of sparkling wine on arrival
• Three-course Christmas dinner
• Half a bottle of wine per person
• Staffing, facilities and delivery
• Use of basic AV: 2 lapel microphones, 1 handheld, integrated speakers, 305x190cm screen, lectern
• Cloakroom
Pricing: £140.43 per person + VAT. Hire fee £3515 + VAT applies in addition.
STARTERS
1. Whisky Cured Salmon & Golden Beetroot Tartare, Fresh Horseradish, Pumpernickel Crumb, Beetroot Ketchup & Dill
2. Shallot Tart Fine, Goat’s Cheese Mousse, Pine Nuts, Rocket, Aged Balsamic
3. Chicken & Herb Ballotine, Cranberry, Soused Carrots, Garlic Crostini
4. Hand Dived Scallops, Cauliflower Puree, Pickled Romanesco, Truffle Dressing
MAINS
1. Lemon Sole & Salmon Paupiette, Wilted Spinach, Charred Leeks, Potato & Chive Cake, Champagne & Caviar Butter Sauce
2. Celeriac, Wild Mushroom & Kale Wellington, Spinach Puree, Salt Baked Carrots, Creamed Potato & Chestnut Sauce
3. Ballotine Of Norfolk Free Range Turkey, Streaky Bacon & Sausage Meat. Duck Fat Roasted Potatoes, Salt Baked Carrots, Brussel Sprouts & Pan Gravy
4. Roasted Breast Of Pheasant, Slow Cooked Leg & Chestnut Pie, Parsnip Puree, Savoy Cabbage & Madeira Jus
DESSERTS
1. Coffee & Irish Cream Sponge, Mince Pie Ice Cream & Chocolate Crumb
2. White Chocolate & Ginger Tart, Cranberry Gel, Brandy Cream & Cinnamon Soil
3. Mulled Wine Berries, Yuzu Sabayon, Apple Sorbet & Shortbread Biscuit
4. Cranberry & Orange Crème Brûlée, Candied Peel, Brown Butter Brioche Croutons
No smoking in the building.
(8 reviews and ratings - )
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Submitted 5 years ago
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