Wine Cellar at Bleeding Heart

  7 reviews  – 
7 Bleeding Heart Yard, London, EC1N 8SJ
Farringdon Station (250 yd)

About this space

Private Dining in London at Bleeding Heart.
We offer warm hospitality and impeccable service for which Bleeding Heart is noted throughout the City of London, and beyond.

Perfectly situated midway between the City and the West End, it is but a 3-minute stroll from Farringdon Station.
A working wine cellar with exposed brick walls and vinous memorabilia.

The room can accommodate up to 30 guests on one long table and up to 40 for standing reception.
Space for drinks reception available. Screen and projector can be arranged, subject to availability.


Its a perfect room for family celebration or formal conference meeting.


Event offers and packages

Package per person

Minimum numbers: N/A

Package includes:
- Private dining room hire
- Private dining menu

Christmas Party Offers

At Bleeding Heart, we invite you to experience a Christmas like no other. Our venue has been transformed into a whimsical winter wonderland, where the spirit of the season comes alive in every corner.
Christmas Party Package: Festive Dinner
£75 per person
STARTERS
1. Confit Loch Duart salmon
2. Ballotine of duck foie gras
3. Roasted celeriac & shallot soup
4. St Maure goats’ cheese & roasted red pepper croustillant

MAIN COURSE
1. Cornish Halibut filet
2. Truffled Bronze Norfolk Turkey l’Escoffier
3. Royal Parks venison loin
4. Slow roasted rump of Hardwick lamb
5. Aged Black Angus Scottish beef fillet
6. Baked pumpkin & wild mushroom Wellington
7. Choix de chef

DESSERTS
1. ‘Buche de chocolat de Noel’
2. Calvados crème fraiche
3. Armagnac crème brulee
4. Pineapple ‘Alaska’
5. Christmas pudding
6. Seasonal selection of cheeses

Prices

Monday
12:00 – 23:30
from £1000 min. spend
Per session
12:00 – 16:30
from £1000 min. spend
Per session
18:00 – 23:30
from £1000 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
A 15% service charge is apply to the final bill.
Deposit of £500 as soon as you confirm the event in order to secure the room.
Sample of private dining menu:
Confit of Scottish salmon, saffron aioli, aubergine crisps,
baby watercress and celeriac remoulade
Rabbit and ham hock terrine with apricots, sweet mustard dressing
and pea shoots
Pea and mint soup with herb croutons (V)

Fillet of hake with Provencal vegetables, polenta, black olive tapenade, lovage pesto
Roast corn-fed chicken, herbes de Provence, lemon and garlic, spring vegetable and
chives risotto
Gnocchi with baby spinach, roasted tomato and red pepper sauce,
lovage pesto (V)

Passion fruit cheesecake with raspberry coulis
Strawberry parfait with white chocolate
Selection of French Farmhouse cheese with grapes and celery

Café and Petits fours
Tuesday
12:00 – 23:30
from £1000 min. spend
Per session
12:00 – 16:30
from £1000 min. spend
Per session
18:00 – 23:30
from £1000 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
A 15% service charge is apply to the final bill.
Deposit of £500 as soon as you confirm the event in order to secure the room.
Sample of private dining menu:
Confit of Scottish salmon, saffron aioli, aubergine crisps,
baby watercress and celeriac remoulade
Rabbit and ham hock terrine with apricots, sweet mustard dressing
and pea shoots
Pea and mint soup with herb croutons (V)

Fillet of hake with Provencal vegetables, polenta, black olive tapenade, lovage pesto
Roast corn-fed chicken, herbes de Provence, lemon and garlic, spring vegetable and
chives risotto
Gnocchi with baby spinach, roasted tomato and red pepper sauce,
lovage pesto (V)

Passion fruit cheesecake with raspberry coulis
Strawberry parfait with white chocolate
Selection of French Farmhouse cheese with grapes and celery

Café and Petits fours
Wednesday
12:00 – 23:30
from £1000 min. spend
Per session
12:00 – 16:30
from £1000 min. spend
Per session
18:00 – 23:30
from £1000 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
A 15% service charge is apply to the final bill.
Deposit of £500 as soon as you confirm the event in order to secure the room.
Sample of private dining menu:
Confit of Scottish salmon, saffron aioli, aubergine crisps,
baby watercress and celeriac remoulade
Rabbit and ham hock terrine with apricots, sweet mustard dressing
and pea shoots
Pea and mint soup with herb croutons (V)

Fillet of hake with Provencal vegetables, polenta, black olive tapenade, lovage pesto
Roast corn-fed chicken, herbes de Provence, lemon and garlic, spring vegetable and
chives risotto
Gnocchi with baby spinach, roasted tomato and red pepper sauce,
lovage pesto (V)

Passion fruit cheesecake with raspberry coulis
Strawberry parfait with white chocolate
Selection of French Farmhouse cheese with grapes and celery

Café and Petits fours
Thursday
12:00 – 23:30
from £1000 min. spend
Per session
12:00 – 16:30
from £1000 min. spend
Per session
18:00 – 23:30
from £1000 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
A 15% service charge is apply to the final bill.
Deposit of £500 as soon as you confirm the event in order to secure the room.
Sample of private dining menu:
Confit of Scottish salmon, saffron aioli, aubergine crisps,
baby watercress and celeriac remoulade
Rabbit and ham hock terrine with apricots, sweet mustard dressing
and pea shoots
Pea and mint soup with herb croutons (V)

Fillet of hake with Provencal vegetables, polenta, black olive tapenade, lovage pesto
Roast corn-fed chicken, herbes de Provence, lemon and garlic, spring vegetable and
chives risotto
Gnocchi with baby spinach, roasted tomato and red pepper sauce,
lovage pesto (V)

Passion fruit cheesecake with raspberry coulis
Strawberry parfait with white chocolate
Selection of French Farmhouse cheese with grapes and celery

Café and Petits fours
Friday
12:00 – 23:30
from £1000 min. spend
Per session
12:00 – 16:30
from £1000 min. spend
Per session
18:00 – 23:30
from £1000 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
A 15% service charge is apply to the final bill.
Deposit of £500 as soon as you confirm the event in order to secure the room.
Sample of private dining menu:
Confit of Scottish salmon, saffron aioli, aubergine crisps,
baby watercress and celeriac remoulade
Rabbit and ham hock terrine with apricots, sweet mustard dressing
and pea shoots
Pea and mint soup with herb croutons (V)

Fillet of hake with Provencal vegetables, polenta, black olive tapenade, lovage pesto
Roast corn-fed chicken, herbes de Provence, lemon and garlic, spring vegetable and
chives risotto
Gnocchi with baby spinach, roasted tomato and red pepper sauce,
lovage pesto (V)

Passion fruit cheesecake with raspberry coulis
Strawberry parfait with white chocolate
Selection of French Farmhouse cheese with grapes and celery

Café and Petits fours
Saturday
12:00 – 23:30
from £1000 min. spend
Per session
12:00 – 16:30
from £1000 min. spend
Per session
18:00 – 23:30
from £1000 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
A 15% service charge is apply to the final bill.
Deposit of £500 as soon as you confirm the event in order to secure the room.
Sample of private dining menu:
Confit of Scottish salmon, saffron aioli, aubergine crisps,
baby watercress and celeriac remoulade
Rabbit and ham hock terrine with apricots, sweet mustard dressing
and pea shoots
Pea and mint soup with herb croutons (V)

Fillet of hake with Provencal vegetables, polenta, black olive tapenade, lovage pesto
Roast corn-fed chicken, herbes de Provence, lemon and garlic, spring vegetable and
chives risotto
Gnocchi with baby spinach, roasted tomato and red pepper sauce,
lovage pesto (V)

Passion fruit cheesecake with raspberry coulis
Strawberry parfait with white chocolate
Selection of French Farmhouse cheese with grapes and celery

Café and Petits fours
Sunday
Closed
Note: Alcohol licence until 0:00. All prices include VAT.
A 15% service charge is apply to the final bill.
Deposit of £500 as soon as you confirm the event in order to secure the room.
Sample of private dining menu:
Confit of Scottish salmon, saffron aioli, aubergine crisps,
baby watercress and celeriac remoulade
Rabbit and ham hock terrine with apricots, sweet mustard dressing
and pea shoots
Pea and mint soup with herb croutons (V)

Fillet of hake with Provencal vegetables, polenta, black olive tapenade, lovage pesto
Roast corn-fed chicken, herbes de Provence, lemon and garlic, spring vegetable and
chives risotto
Gnocchi with baby spinach, roasted tomato and red pepper sauce,
lovage pesto (V)

Passion fruit cheesecake with raspberry coulis
Strawberry parfait with white chocolate
Selection of French Farmhouse cheese with grapes and celery

Café and Petits fours

Capacity

Standing
up to 40
Dining
up to 30
Boardroom
up to 30

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Projector
Air conditioning
Flatscreen TV
Whiteboard
Flipchart
PA system / speakers
Conference call facilities
Natural light
Storage space
Quiet space
Accommodation available
Parking available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restrictions

Accessibility

Wheelchair accessible

Rules of the space

Allowed events

Promoted and ticketed events
Temporary event notices (TENs) available
Wedding licence

Bleeding Heart’s long–established and extremely popular French Restaurant that offers superb food in historical surroundings within the centre of London.

Named after the historic yard where Lady Elizabeth Hatton was found.

The Bleeding Heart has a number of Charming and Atmospheric Private Dining Rooms seating from 10 to 120 all offering the warm hospitality and impeccable service for which Bleeding Heart is noted for throughout the City of London.

Voted by ‘The Times’ as the most romantic restaurant in London.


Other spaces and event packages at this venue

from £650
minimum spend / per session
from £1000
minimum spend / per session

Location